Competency 16 Menu Planning

Please turn computers on(and off at the end of each class)

What we learned last time

It is difficult to work based on customer needs isn’t it??

Imperial Units

• From page 73 in your text book

Metric Units

• From page 74

Conversion – page 1026

• From page 1026

The problem to solve

You need 8 lb & 8 oz of mushrooms for a recipe. Your supplier sells them by the ounce. (Quest. 10)

8 lb 8 oz = ______ oz1 lb = 16 oz8 x 16 = 128128 + 8 = 1368 lb 8 oz = 136 oz

• Avoid app sites– Yelp, Trip Advisor, Yellow Pages

• Ask specific questions– Menu, Montreal

• Proceed by steps– Google Montreal bar food– Read 10 Montreal Bars You Should Go To More

Than Once In Your Life on MtlBlog– Google Burgundy Lion Menu

• Open in a new tab

How to search the internet

Our Web site

What would you like to learn in this module?

• To balance a menu, coherent theme• To combine flavors, classical pairing,

innovative pairing• To be creative

• Pan Fried chicken p 557• 120 g EP chicken portion• 200 g AP chicken portion• Velouté sauce p 182• Sautéed Mushrooms = 60 g per portion• Sautéed Green Peppers = 100 g per portion• Include a starch

• Marc Vézina• September 2015• mvezina@lbpearson.ca• All images retrieved from Internet are believed to be part of public domain