@ MACDONALD NEW BLOSSOMS HOTEL...AND TOMATO SALSA £7.50 MUSSELS, GARLIC, WHITE WINE, SHALLOTS...
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ALL DAY BRUNCH (MON–FRI) MUSHROOMS ON TOAST, POACHED FREE RANGE EGG £7.00 OMELETTE ARNOLD BENNETT £8.00 ½ ENGLISH BREAKFAST £6.00 EGGS BENEDICT £7.00 STEAK AND FRITES, EGG £12.00 ON THE HOMEWARD RUN (5–7PM) TWO COURSES £13.00 THREE COURSES £15.00 SHARING BOARDS SPANISH BOARD CHICKEN AND CHORIZO BROCHETTE, PORK AND THYME MEATBALLS, CRISPY PAPRIKA WHITEBAIT, LEMON AND GARLIC MARINATED PRAWNS, TRADITIONAL TORTILLA £13.50 FISH BOARD HOT SMOKED SALMON MOUSSE, SWEET CURE HERRINGS, FISH GOUJONS, TARTARE SAUCE, SMOKED HADDOCK RAREBIT, BEETROOT RELISH, WARM PITTA £13.50 VEGGIE BOARD SPICED TOMATO HOUMOUS AND CRUDITÉS, PARSNIP AND CHEDDAR CROQUETTES, FIELD MUSHROOMS AND BRIE, BEETROOT RELISH, CHUTNEY, CHEESE STRAWS AND WARM PITTA £12.75 TO START YOU OFF BOUILLABAISSE £7.50 BEETROOT CURED SALMON £6.50 POTTED PORK, ARRAN MUSTARD BUTTER, SOURDOUGH £7.50 CALAMARI , AIOLI £ 6.00 PAN-FRIED CRAB CAKES, ROCKET AND TOMATO SALSA £7.50 MUSSELS, GARLIC, WHITE WINE, SHALLOTS £7.50 FISH FROM THE COUNTER We only use the finest wild white fish, caught from sustainable sources around the UK and delivered fresh every day to our hotels. Our smoked fish is cured by John Ross Jr (Aberdeen) and smoked in truly traditional 150 year old red-brick kilns, awarded “Gold by the Guild of Fine Foods”. And our smoked salmon is Freedom Food approved. We pride ourselves on freshly caught fish. Wild and never farmed... we are passionate about only accepting the finest, freshest quality fish consistently giving our guests the best experience every time. JUMBO PRAWNS GARLIC, WHITE WINE, FRESH CHILLI AND GINGER, STEAMED RICE £18.00 BATTERED FISH WITH CHIPS, MUSHY PEAS, TARTARE SAUCE £12.50 SIMPLY GRILLED LEMON SOLE SERVED ON THE BONE, CAPER AND PARSLEY BUTTER, SAUTÉED POTATOES, SPINACH £17.50 PAN-FRIED MACKEREL FILLETS, LEMON AND DILL OIL, CRUSHED NEW POTATOES, FINE BEANS £14.00 ROASTED COD WHITE WINE AND BUTTER SAUCE, CREAMED POTATO, ARTICHOKE £16.50 1650 ST JOHNS FAMOUS FISH PIE £11.00 MEATS True to our Scottish heritage, the beef and lamb we serve comes from fully accredited Scottish Farms and supplied to us by Scotbeef, suppliers to the highest quality retailers in the country. The beef is then traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time honoured techniques, delivering the perfect experience. RIB EYE STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £23.00 FILLET STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £28.00 SIRLOIN STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £21.00 SLOW ROASTED OUTDOOR REARED PORK BELLY , MASHED POTATOES, BRAMLEY APPLE SAUCE £15.00 GRILLED HIGHLAND ANCHOVY RUBBED RACK OF LAMB, FRIES £18.50 SLOW ROAST STICKY CHILLI CHICKEN, FRIES, GARLIC MAYO £14.00 BURGERS CLASSIC BEEF BURGER, LETTUCE, TOMATO, GHERKIN AND CHIPS £10.00 WARM SALMON BURGER, BASIL AND LIME MAYO, CHIPS £10.00 ADD BACON, BLUE CHEESE OR SWISS CHEESE TO YOUR BURGER FOR £1.50 PER EXTRA SALADS CHICKEN CAESAR SALAD CLASSIC CAESAR DRESSING £7.00/£11.00 CRISPY BEEF SALAD STIR FRIED VEG, EGG NOODLES, MILD CHILLI DRESSING £7.00/£11.00 PASTA COMFORT SPAGHETTI OF MUSSELS, PRAWNS, CHILLI, SPRING ONION £13.50 CHICKEN, TARRAGON AND WILD MUSHROOM LINGUINI £13.50 BAKED PUMPKIN RAVIOLI, SAGE BUTTER £13.95 SIDES CREAMED CABBAGE AND BACON £3.25 NEW POTATOES £3.25 WILTED SPINACH, TOASTED GARLIC £3.25 SEASONAL GREENS £3.25 MIXED SALAD £3.25 HAND CUT CHIPS £3.25 SAUCES PEPPERCORN £2.50 DIANE £2.50 BÉARNAISE £2.50 BLUE CHEESE £2.50 @ MACDONALD NEW BLOSSOMS HOTEL
Transcript of @ MACDONALD NEW BLOSSOMS HOTEL...AND TOMATO SALSA £7.50 MUSSELS, GARLIC, WHITE WINE, SHALLOTS...
ALL DAY BRUNCH (MON–FRI)
MUSHROOMS ON TOAST, POACHED FREE RANGE EGG £7.00OMELETTE ARNOLD BENNETT £8.00 ½ ENGLISH BREAKFAST £6.00EGGS BENEDICT £7.00STEAK AND FRITES, EGG £12.00
ON THE HOMEWARD RUN (5–7PM)
TWO COURSES £13.00THREE COURSES £15.00
SHARING BOARDS
SPANISH BOARD CHICKEN AND CHORIZO BROCHETTE, PORK AND THYME MEATBALLS, CRISPY PAPRIKA WHITEBAIT, LEMON AND GARLIC MARINATED PRAWNS, TRADITIONAL TORTILLA £13.50
FISH BOARDHOT SMOKED SALMON MOUSSE, SWEET CURE HERRINGS, FISH GOUJONS, TARTARE SAUCE, SMOKED HADDOCK RAREBIT, BEETROOT RELISH, WARM PITTA £13.50
VEGGIE BOARD SPICED TOMATO HOUMOUS AND CRUDITÉS, PARSNIP AND CHEDDAR CROQUETTES, FIELD MUSHROOMS AND BRIE, BEETROOT RELISH, CHUTNEY, CHEESE STRAWS AND WARM PITTA £12.75
TO START YOU OFF
BOUILLABAISSE £7.50BEETROOT CURED SALMON £6.50POTTED PORK, ARRAN MUSTARD BUTTER, SOURDOUGH £7.50CALAMARI, AIOLI £ 6.00PAN-FRIED CRAB CAKES, ROCKET AND TOMATO SALSA £7.50MUSSELS, GARLIC, WHITE WINE, SHALLOTS £7.50
FISH FROM THE COUNTER
We only use the finest wild white fish, caught from sustainable sources around the UK and delivered fresh every day to our hotels. Our smoked fish is cured by John Ross Jr (Aberdeen) and smoked in truly traditional 150 year old red-brick kilns, awarded “Gold by the Guild of Fine Foods”. And our smoked salmon is Freedom Food approved. We pride ourselves on freshly caught fish. Wild and never farmed... we are passionate about only accepting the finest, freshest quality fish consistently giving our guests the best experience every time.
JUMBO PRAWNS GARLIC, WHITE WINE, FRESH CHILLI AND GINGER, STEAMED RICE £18.00 BATTERED FISH WITH CHIPS, MUSHY PEAS, TARTARE SAUCE £12.50
SIMPLY GRILLED LEMON SOLE SERVED ON THE BONE, CAPER AND PARSLEY BUTTER, SAUTÉED POTATOES, SPINACH £17.50
PAN-FRIED MACKEREL FILLETS, LEMON AND DILL OIL, CRUSHED NEW POTATOES, FINE BEANS £14.00
ROASTED COD WHITE WINE AND BUTTER SAUCE, CREAMED POTATO, ARTICHOKE £16.50
1650 ST JOHNS FAMOUS FISH PIE £11.00
MEATS
True to our Scottish heritage, the beef and lamb we serve comes from fully accredited Scottish Farms and supplied to us by Scotbeef, suppliers to the highest quality retailers in the country. The beef is then traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time honoured techniques, delivering the perfect experience.
RIB EYE STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £23.00
FILLET STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £28.00
SIRLOIN STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £21.00
SLOW ROASTED OUTDOOR REARED PORK BELLY, MASHED POTATOES, BRAMLEY APPLE SAUCE £15.00
GRILLED HIGHLAND ANCHOVY RUBBED RACK OF LAMB, FRIES £18.50
SLOW ROAST STICKY CHILLI CHICKEN, FRIES, GARLIC MAYO £14.00
BURGERS
CLASSIC BEEF BURGER, LETTUCE, TOMATO, GHERKIN AND CHIPS £10.00
WARM SALMON BURGER, BASIL AND LIME MAYO, CHIPS £10.00
ADD BACON, BLUE CHEESE OR SWISS CHEESE TO YOUR BURGER FOR £1.50 PER EXTRA
SALADS
CHICKEN CAESAR SALAD CLASSIC CAESAR DRESSING £7.00/£11.00
CRISPY BEEF SALAD STIR FRIED VEG, EGG NOODLES, MILD CHILLI DRESSING £7.00/£11.00
PASTA COMFORT
SPAGHETTI OF MUSSELS, PRAWNS, CHILLI, SPRING ONION £13.50
CHICKEN, TARRAGON AND WILD MUSHROOM LINGUINI £13.50
BAKED PUMPKIN RAVIOLI, SAGE BUTTER £13.95
SIDES
CREAMED CABBAGE AND BACON £3.25NEW POTATOES £3.25WILTED SPINACH, TOASTED GARLIC £3.25SEASONAL GREENS £3.25MIXED SALAD £3.25HAND CUT CHIPS £3.25
SAUCES
PEPPERCORN £2.50DIANE £2.50BÉARNAISE £2.50BLUE CHEESE £2.50
@ MACDONALD NEW BLOSSOMS HOTEL
CHAMPAGNE & SPARKLING WINE Bottle Glass 125ml PINOT GRIGIO BLUSH SPUMANTE 29.95 5.75SACCHETTO, ITALY, NV
PROSECCO SAN MARCO EXTRA DRY 29.95 5.75VENETO, ITALY, NV
CAVA BRUT 32.50BODEGAS ONDARRE, SPAIN, NV
CHAMPAGNE MOUTARD GRANDE CUVEE 47.00 8.50FRANCE, NV
LAURENT PERRIER 57.00 10.50 BRUT, CHAMPAGNE, NV
LAURENT PERRIER VINTAGE 72.00 CHAMPAGNE 2004
LAURENT PERRIER ROSÉ CHAMPAGNE, NV 72.00
WHITE WINES: LIGHT & CRISP
Bottle Glass Glass Glass 125ml 175ml 250ml PENZOLO BIANCO IGP 18.95 3.75 4.95 6.50 ROMAGNA, ITALY, 2012
VELLAS SAUVIGNON BLANC 23.00 CENTRAL VALLEY, CHILE, 2012
II CASONE PINOT GRIGIO 25.00 4.50 6.50 8.40SACCHETTO IGP VENEZIE, ITALY, 2012
SANCERRE 43.00 DOMAINE GERARD MILLET, LOIRE, FRANCE, 2011
POUILLY FUMÉ 49.25 DOMAINE TABORDET, LOIRE, FRANCE, 2008/9
WHITE WINES: ROUND & RICHLY TEXTURED
Bottle Glass Glass Glass 125ml 175ml 250ml CHENIN BLANC 24.00 4.15 6.25 8.20HAZY VIEW, SOUTH AFRICA, 2012
ONDARE RIOJA BLANCOBARRIQUE FERMENTED, RIOJA, SPAIN, 2013 28.25
ORGANIC CHARDONNAY 28.50 NATURALYS, GERARD BERTRAND, FRANCE, 2010
SOAVE CLASSICO 34.50 CAPITEL TENDA TEDESCHI, VENETO, ITALY, 2012
CHARDONNAY ‘SELECT’ HESS 36.00CALIFORNIA, 2011
MONTAGNY 1ER CRU ‘PLATIÈRES’ 54.50DOMAIN BERTHERNET, BURGUNDY, 2009/10
CHABLIS 63.00DOMAINE JEAN GOULLEY BURGUNDY, FRANCE, 2011
MEURSAULT ‘LE LIMOZIN’ 78.00DOMAIN RENÉ MONNIER, FRANCE, 2011
WHITE WINES: FRUITY & AROMATIC
Bottle Glass Glass Glass 125ml 175ml 250ml SEMILLON CHARDONNAY 23.75 4.50 5.95 8.00 OPAL RIDGE, AUSTRALIA, 2012
RIESLING KABINETT 28.35KREUZNACHER KRONENBERG, GERMANY, 2011
SAUVIGNON BLANC 34.50 6.20 8.70 11.50BISHOPS LEAP, MARLBOROUGH NEW ZEALAND, 2012
PETER LEHMANN WIGAN RIESLING 39.00AUSTRALIA, 2007/08
SERRA DA ESTRELA 40.00ALBARINO, RIAS BAIXAS, SPAIN
ROSÉ WINES Bottle Glass Glass Glass 125ml 175ml 250ml BROKEN SHACKLE ROSÉ 23.25 4.10 5.85 7.65 AUSTRALIA 2012
PINOT GRIGIO BLUSH 26.25 4.80 6.75 8.95SACCHETTO, VENETO, ITALY, 2012
RED WINES: LIGHT, DELICATE & FRUITY
Bottle Glass Glass Glass 125ml 175ml 250ml PENZOLO ROSSO IGP 18.95 3.75 4.95 6.50 EMILIA ROMAGNA, ITALY, 2012
MERLOT, TIERRA ANTICA, CHILE 2012 23.50
HAUTES CÔTES DE BEAUNE 47.25DOMAINE MAGNIEN, BURGUNDY, 2010
CHATEAU DE SOUZY BEAUJOLAIS 35.50FRANCE, 2012
RED WINES: SOFT, RIPE & MELLOW
Bottle Glass Glass Glass 125ml 175ml 250ml VELLAS CABERNET SAUVIGNON 22.75 4.15 5.80 7.75 CENTRAL VALLEY, CHILE, 2011
THE FOUNDSTONE MERLOT 30.75 5.85 7.85 10.50BERTON VINEYARDS, AUSTRALIA, 2011/12
RIOJA CRIANZA QUASAR, SPAIN, 2010 30.75 5.95 7.85 10.50
LINAJE GARSEA JOVEN, RIBERO DEL DUERO, SPAIN, 2012 32.00
CARMEN PINOT NOIR RESERVA CASABLANCA, CHILE, 2013 35.00
CHIANTI CLASSICO CANTINA 35.50 BONACCHI, TUSCANY ITALY, 2010
CHÂTEAU BÉGADAN 36.75 CRU ARTISAN, MEDOC, 2009
TERRIOR SAINT CHINAN 38.00 GERARD BERTRAND, FRANCE, 2010
CHÂTEAU CISSAC 56.75 HAUT MÉDOC, BORDEAUX FRANCE, 2008/09
CHÂTEAU DE VALOIS POMEROL, FRANCE, 2009 77.50
RED WINES: FULL BODIED & SPICY
Bottle Glass Glass Glass 125ml 175ml 250ml
SHIRAZ CABERNET 23.75 4.50 5.95 8.00 OPAL RIDGE, AUSTRALIA, 2012
PINOTAGEHAZY VIEW, SOUTH AFRICA, 2011 26.75
CÔTES DU RHÔNE 28.75 EST QUEST, ANDRE BRUNEL, FRANCE, 2009/10
BERTON CABERNET SAUVIGNON 34.75 COONAWARRA, AUSTRALIA, 2009
HESS ZINFANDEL 38.00 ARTEZIN MENDOCINO, CALIFORNIA, 2011
HILL & VALLEY SHIRAZ, 40.00 PETER LEHMANN, BAROSSA, AUSTRALIA 2010
CHÂTEAUNEUF DU PAPE 50.25DOMAINE DU GRAND TINEL, RHONE 2007/09
MALBEC SELECTION
Premium grade, no bull. All these wines are from the estate of Michel Torino. His vineyards are some of the highest in the world at 1700 metres above sea level. All of the vineyards have been certified as totally organic since 2006 although, since their quality speaks for themselves, he only refers to this organic status on a few of his wines. Malbec is now regarded around the world as a perfect match to steak and grilled meats.
CUMA ORAGANIC MALBEC 30.75 5.75 7.85 10.50MICHEL TORINO, ARGENTINA, 2012
DON DAVID RESERVE MALBEC 34.00CARAYATE, ARGENTINA, 2011
CICLOS, MALBEC MERLOT 46.00 MICHEL TORINO, ARGENTINA, 2010
KING OF MALBECS 60.00PASSIONADO MALBEC, ARGENTINA, 2008
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