div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=document-electronic-nose-evaluation-of-fruit-maturity-laboratory-analysis-71-berrieshtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: · ELECTRONIC NOSE EVALUATION OF FRUIT MATURITY Laboratory Analysis 71 Berries were thawed completely to ambient temperature 200 C weighed homogen- loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader031fdocumentsinreader031viewer20220118085c9708f609d3f2720a8b7726html5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=document-electronic-nose-evaluation-of-fruit-maturity-laboratory-analysis-71-berrieshtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: · ELECTRONIC NOSE EVALUATION OF FRUIT MATURITY Laboratory Analysis 71 Berries were thawed completely to ambient temperature 200 C weighed homogen- loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader031fdocumentsinreader031viewer20220118085c9708f609d3f2720a8b7726html5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=document-electronic-nose-evaluation-of-fruit-maturity-laboratory-analysis-71-berrieshtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: · ELECTRONIC NOSE EVALUATION OF FRUIT MATURITY Laboratory Analysis 71 Berries were thawed completely to ambient temperature 200 C weighed homogen- loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader031fdocumentsinreader031viewer20220118085c9708f609d3f2720a8b7726html5thumbnails3jpg width=140 height=200 divdivdiv class=trans-pagebutton...