washed ashore

bringing with it

good vibes, great food

and one heck of a

MARGARITA.We don’t know

where it came from

or where it was going,

but life has been better since it arrived.

WHERE OLD FRIENDS AND NEW ONES

MEET

A lost saltshaker

Shark BitesULTIMATE NACHOS 16-

tortilla chips loaded with chili, jalapeños, cheddar sauce, served with pico, guacamole,

sour cream, scallions

KEY WEST CONCH FRITTERS 10-spicy red pepper remoulade

JUMBO WINGS 14-tossed with spiced buffalo or smoky guava BBQ

sauce, celery sticks, avocado-ranch

DOCKSIDE FISH DIP 12-local smoked whitefish, jalapeños, pickled red onions, island flatbread

ISLAND CALAMARI 13-flash-fried, banana peppers,

scallions, marinara sauce

CHICKEN TENDERS 10-honey mustard & horseradish

marmalade dipping sauces

COCONUT-CRUSTED SHRIMP 12-honey-rum dipping sauce

JAMAICAN-ME CRAZY FRIES 9-cheesy beer sauce, avocado-ranch dressing,

house seasoning, pico

island greensADD GRILLED CHICKEN, MAHI

OR SHRIMP 7-

BROKEN CAESAR 8-crisp romaine, creamy caper dressing,

herbed ciabatta croutons, parmesan crisp

GORGONZOLA SALAD 12-crisp greens, peppery arugula, portobello

mushrooms, gorgonzola cheese, roasted roma tomatoes, haricots vert, country olives,

crispy onions, white balsamic vinaigrette

COWBOY IN THE JUNGLE 11-crisp romaine, black beans, roasted corn, pico, fire-roasted peppers, fresh avocado,

crispy tortillas, cotija cheese, chipotle ranch

BAHAMA BREEZE 12-baby arugula, crisp romaine, spicy pecans,

dried cranberries, tomato, mandarin oranges, cotija cheese, lemon-balsamic vinaigrette

MARINATED CONCH SALAD 11-fresh lime, red & green peppers, bermuda onion,

cilantro, cracked black pepper, picka peppa sauce, jalapeño, saltine crackers

Some items on this menu contain ingredients that are notlisted; please inform your server of any food allergies or

dietary restrictions before you place your order.

Handheldsall sandwiches served with choice of

seasoned fries or island slaw sub small salad for extra 3-

CLASSIC CHEESEBURGER* 14-melted american cheese, lettuce, tomato,

paradise island dressing, brioche bun add bacon 3-

GROUPER SANDWICH 16-grilled or blackened, arugula, vine-ripened tomato,

caramelized onion, lemon-caper aioli, toasted luau bread

THE CUBAN 14-slow-roasted mojo pork, cured ham, swiss cheese,

pickles, tangy mustard, pressed cuban bread

ISLAND FISH TACOS 15-grilled or blackened, warm flour tortilla,

sriracha aioli, guacamole, shredded lettuce, mango pico

CAESAR WRAP 14-grilled chicken breast, romaine lettuce hearts,

caesar dressing, parmesan, warm spinach tortilla

CHICKEN CABANA 16-smoked applewood bacon, swiss cheese,

honey mustard dressing, avocado, lettuce, tomatoes, toasted brioche bun

FISH & CHIPS 17-beer-battered “catch of the day” jalapeño tartar sauce, island slaw

SMOKED TURKEY CLUB WRAP 14-applewood smoked bacon, lettuce, tomato,

american cheese, sweet chili aioli, whole wheat wrap

(gluten-free wrap upon request)

SWEETsKEY LIME PIE 8-

a florida favorite

SAVORY GELATOS 8-caramel sea salt, vanilla or dark chocolate

FROZEN MUD PIE 8-chocolate mousse, pecans, salted caramel crunch,

chocolate brownie

* Consumption of raw or undercooked food may result inan increased risk of foodborne illness.

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Add aBacardi

Black RumFloater

$2

HandcraftedPARADISE AGAVE MARGARITA 12-

margaritaville gold tequila, fresh lime and florida orange juice, organic agave

nectar, served on the rocks or frozen

COCO-RITA 12-margaritaville coconut tequila,

bacardi coconut rum, pineapple juice, margarita mix

TIME TO GO HOME LEMONADE 12-new amsterdam pineapple vodka,

fresh raspberries, lemon juice, touch of agave nectar

ISLAND FEVER PUNCH 12-bacardi raspberry & mango rum,

splash of amaretto, orange & pineapple juices, touch of grenadine

TITO’S AMERICAN MULE 10-tito’s handmade vodka, fresh lime,

topped with ginger beer

BEACH HOUSE MOJITO 13-bacardi superior rum, agave nectar, mint and

fresh lime, perfectly muddled

“SALTY’S” MARY 14-tito’s handmade vodka, house bloody mary mix,

old bay, garnished with pepper jack cheese, filthy red piri piri pepper-stuffed olives,

celery, colossal shrimp

STRAWBERRY MO-TITO 13-tito’s handmade vodka, muddled fresh

strawberries, limes, mint and basil leaves with a touch of thatcher’s organic

elderflower liqueur

RUM THERAPY 12-bacardi oakheart spiced rum,

coconut & black rums, crème de banana liqueur, pineapple & orange juices with a

touch of grenadine

SUMMER SANGRIA 12-light and fruity, made with crisp red wine

or white wine, seasonal fruit

TropicalFrozen

STRAWBERRY RITA 12-margaritaville gold tequila,

strawberry purée, agave nectar, fresh lime, touch of orange juice

KILLER COLADA 14-bacardi superior rum, cream of coconut,

fresh pineapple and pineapple juice topped with bacardi oakheart spiced rum

RUM RUNNER 12-bacardi superior rum, hiram walker

blackberry and banana liqueurs, pineapple juice, lime juice

and grenadine

MANGO TANGO SLUSH 12-creamy blend of margaritaville gold tequila,

amaretto, fresh lime and mango purée

HAVANA’S & BANANAS 12-bacardi black rum, baileys irish cream,

crème de banana liqueur, coconut purée

TROPICAL STORM 12-bacardi superior rum, raspberry,

strawberry & mango purée

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Draft BeerLANDSHARK™ PREMIUM LAGER 6-(MARGARITAVILLE BREWING CO. FL)

4.7% ABVborn in margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light,

refreshing taste and a hint of malty sweetness

ISLAND FEVER IPA 7-(DEEP BLUE BREWING (CLEARWATER, FL)

5.8% ABVflorida-inspired, medium-body ipa

perfectly blended with hints of citrus

SALTY’S TANGERINE WHEAT 7-(DEEP BLUE BREWING – CLEARWATER, FL)

4.8% ABVlocally brewed, this wheat malt

delivers a delicious thirst quencher with gentle touches of tangerine

BUD LIGHT 6-(ST. LOUIS, MO) 4.2% ABV

subtle, elegant hop aroma with clean, balanced finish

AmericanPremiumBUDWEISER BUD LIGHT

MICHELOB ULTRAMILLER LITE COORS LIGHT

YUENGLINGO’DOUL’S (NON-ALCOHOLIC)

16 oz. CAN 7- OR BUCKET 25-LOADED LANDSHARK™ 9-

try a landshark™ lager topped off with margaritaville island lime tequila

HEINEKEN(NETHERLANDS) 5% ABV

the #1 selling european import in the u.s.

SAM ‘76(BOSTON MA) 4.7% ABV

the flavor of an ale and the crisp, refreshing finish of a lager

CORONA EXTRA(MEXICO) 4.6% ABV

brewed and bottled in mexico since 1925, and delivers a unique fun,

sun and beach state of mind

FUNKY BUDDHA FLORIDIAN(OAKLAND PARK, FLORIDA) 5.6 % ABVaromas of bananas, citrus and cloves,

while the all-wheat and malt body perfectly captures the brilliance of an orange and yellow-flecked

florida sunset

STELLA ARTOIS(LEUVEN, BELGIUM) 5.2% ABV

a pleasantly bitter hoppiness and refreshing, crisp finish with a

distinct pale golden color

ANGRY ORCHARD CRISPAPPLE HARD CIDER

(WALDEN, NEW YORK) 5% ABVthis crisp and refreshing cider mixes

the sweetness of apples with a subtle dryness for a balanced cider taste

Zero ProofPIÑA COLADA 6-

sweet, creamy blend of cream of coconut, fresh pineapple and pineapple juices

STRAWBERRY, MANGO OR RASPBERRY DAIQUIRI 6-

frosty mix of fresh fruits, citrus juices and purée

FRESH SHAKEN AGAVE LEMONADE 6-

freshly squeezed lemons, touch of agave nectar, topped with

sparkling soda

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Imports/Craft 7-

6-

WineS GlassLA MARCA PROSECCO,

ITALY (SPLIT) 12-

ECCO DOMANI, PINOT GRIGIO, ITALY 9-

WILLIAM HILL ESTATE, CHARDONNAY,

CENTRAL COAST, CALIFORNIA 9-

WHISPERING ANGEL, CÔTES DE PROVENCE, ‘ROSÉ’,

ITALY 11-

MURPHY-GOODE, PINOT NOIR,

CALIFORNIA 10-

PROVERB, TRINCHERO, CABERNET SAUVIGNON,

CALIFORNIA 9-

BEVERAGESBOTTLED WATER 3-

panna, pellegrino

PEAK ICED TEA 3-sweet green, raspberry, natural unsweetened

MINUTEMAID LEMONADE 3-

COKE, DIET COKE, SPRITE 3-

bythe

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