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Copyright © 2016 Nova Nutritionals Pte Ltd.
All rights reserved.
Published by Michael Bounty.
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any
form or by any means, electronic, mechanical, photocopied, recorded, scanned, or otherwise, except
as permitted under Canadian copyright law, without the prior written permission of the author.
Notes to the Reader:
While the author and publisher of this book have made reasonable efforts to ensure the accuracy
and timeliness of the information contained herein, the author and publisher assume no liability
with respect to losses or damages caused, or alleged to be caused, by any reliance on any
information contained herein and disclaim any and all warranties, expressed or implied, as to the
accuracy or reliability of said information. The publisher and the author make no representations or
warranties with respect to the accuracy or completeness of the contents of this work and specifically
disclaim all warranties. The advice and strategies contained herein may not be suitable for every
situation. It is the complete responsibility of the reader to ensure they are adhering to all local,
regional and national laws.
This publication is designed to provide accurate and authoritative information in regard to the
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expert assistance is required, the services of a competent professional should be sought.
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CONTENTS
Introduction .................................................................... 4
Chapter 1: The Cell Powerhouse: Mitochondria ........ 7
Chapter 2: Magnesium ................................................. 10
Chapter 3: Zinc And Iron .............................................. 15
Chapter 4: Manganese ................................................. 19
Chapter 5: Carnosine .................................................... 23
Conclusion ..................................................................... 27
4
7
10
15
19
23
27
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Introduction
There is no easier way to say it - Modern living is the cause of accelerated aging. Aging isn’t
something we need to be afraid of as it is a natural element of life, and we can actually
enjoy this process if we are in a state of vibrant health. However, if we want to achieve
vibrancy in health, we first need to focus on understanding the reasons that lead to
degenerative aging so that we can attempt to prevent them.
Degenerative aging mainly stems from impaired detoxification or toxicity, poor nutritional
lifestyle, oxidative stress and excess free radicals which eventually bring about the aging
processes. This in turn leads to signs of poor health such as hormonal imbalance and chronic
inflammation which eventually deteriorate our health and speed up our aging process.
Let’s explore these causes a bit more in depth to better understand them:
1. Oxidative Stress And Free Radicals
Oxidative stress or oxidation is basically a reaction through which an element’s atoms lose
out on electrons. Put in the simplistic of terms, oxidation is the process that consists of the
loss of electrons. When this happens, it’s as though our bodies are starting to rust from the
inside which is quite destructive for our health.
Free radicals are the result of oxidative stress or oxidation. Free radicals can be helpful in
daily metabolism when present in controlled and rather small quantities. Because oxidation
can be destructive, maintaining a balanced state of oxidation, which is a natural process, is
crucial. Free radicals can become problematic when they start increasing, become excessive
and out of control because this brings about constant oxidative stress. This tends to occur
when we are exposed to poor lifestyle habits including dietary and environmental toxins.
Oxidative stress and free radical damage can be reduced by:
Using anti-oxidants to neutralize free radicals.
Avoiding toxins and pollution by living in a green environment.
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2. Impaired Detoxification Or Toxicity
Toxicity can lead to chronic ill health as well as continual stress and premature aging. Our
bodies are designed to naturally clean and detoxify themselves but we tend to become toxic
when our cells get saturated with waste faster than they are being disposed off. Impaired
detoxification or toxicity occurs either by natural waste products or by decreased level of
artificial toxins.
Toxins can also originate externally in the form of air, medications, drink, and food. The
most dangerous toxins are environmental toxins. They cannot be smelt, felt or seen, and are
extremely destructive to your health over time and can lead to various threatening diseases.
We therefore need to detoxify our bodies from the build-up of toxins by managing our
stress levels and being watchful of what goes into our body. Here are a few tips through
which you can prevent toxins from building up in your body:
Eat foods that are natural and organic.
Drink lots of water.
Keep away from alcohol, drugs, stimulants, medication and caffeine.
Live a healthy and fulfilling lifestyle to stay away from stress.
3. Poor Nutritional Lifestyle
Nobody wants to age before their time and we all need to understand that the food we
consume and the environment we surround ourselves with play a huge part in our vibrancy,
health and well-being. This is why we need to eat healthy, natural foods and say goodbye to
supplements, junk and processed foods.
Also, our modern lifestyles prevent us from experiencing the beauty and freshness of
nature. We should learn to explore the natural outdoors, be in places that are not too overly
populated or polluted, and make nature a significant part of our lives if we want to
transform our lifestyle into one that is healthier.
The three factors mentioned above are the main solutions of premature aging and
degenerative diseases and we can move towards the reversal of aging if they can be
implemented.
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Here is an example of people who seem to possess the secrets of eternal youth and
longevity:
The People Of Hunza Valley
Hunza is a gorgeous valley situated amidst the north-east mountains of Pakistan.
Hunzakuts, the people who live in this beautiful lost paradise are known for their idyllic,
illness-free lifestyle that is the source of their everlasting youth, and extraordinary longevity.
Sally Beare mentioned the Hunzakuts in her book "The Live-Longer Diet", stating that their
livelihood and diet principles are pretty much the same as the Campodemeliani, Symiots,
and Okinawans.
The Hunzakuts follow a diet based on natural home grown foods that are free of any
processing or additives and are high in nutritional value and low in calories. They live in a
pollution free environment and are extremely close to nature. This lifestyle has kept them
away from illnesses and diseases and they generally live long, healthy lives.
Their eating habits, their closeness to nature and the fresh pollution free environment they
live in certainly speaks volumes for the quality of life and good health they enjoy. They truly
possess the secret to longevity and we can benefit a great deal from incorporating into our
lives the habits and lifestyle they live by.
This book will impart you with the knowledge of how you can set the "longevity gene" in
motion and start living a healthier lifestyle, one that activates your body’s natural ability to
turn back time and reverse aging.
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Chapter 1: The Cell Powerhouse: Mitochondria
Mitochondria are the powerhouse of our cells; they perform the function of transforming
into useable energy, the calories we consume. It is basically the gene that is responsible for
providing energy to the cells in our body.
Mitochondria take carbohydrates i.e. sugar and oxygen and use them to generate the
energy required for the performance of our muscles and our heartbeat. This is why it is
important to maintain the quantity and quality of mitochondrial as it can be the key to
longevity by extending your lifespan and delaying the process of aging.
However, the functionality of mitochondria starts to deteriorate as we age. The lifespan of
an individual mitochondrion can be determined on the basis of the functionality, as well as
the number of mitochondria present in the body.
When mitochondrial DNA gets damaged, it tends to become permanent. This happens
around a decade after the dysfunction of the mitochondria begins. This damage is reversible
but only in the early stages of its occurrence.
Mitochondria create adenosine triphosphate (ATP) which is the vital energy-carrying
molecule of the cell. But free radicals, that can damage our health when present in excess,
get formed as a byproduct of this process of generating energy.
Free radicals not only lead to oxidative stress, they also act as a destructive force to cellular
enzymes that are of high significance to our body. When free radicals destroy the
mechanism of our cells, it leads to the creation of mutant cells, the cells that are related to
cellular aging and cancer.
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There are two main reasons as to why free radicals target mitochondria, they are as follows:
They lack the majority of the antioxidant defenses that are present in other areas of
the cell.
Their location is the same as the area where the production of free radicals takes
place.
When mitochondrial DNA is damaged, the accumulation of this damage can be the cause of
metabolic and degenerative disorders such as diabetes and Alzheimer’s. We have nothing to
worry about during our early ages since we are well protected against the deterioration of
mitochondria since our bodies generate the necessary substances required to act as a
defense mechanism, protecting mitochondria from the attach of free radicals.
But as we grow older, the cells in our body are prone to experiencing changes and changes
eventually lead to mitochondria deterioration and destruction. Mitochondria can easily get
damaged by infections, stress, allergens and toxins. This is why we need to watch out for the
food that goes into our bodies because if we are successful in maintaining our health, we
won’t give in to things that can be damaging and destructive for our body, that are more
than capable of leading to quick signs of aging.
While this report will delve into one important factor to anti-aging, you may be interested to
know that there are actually 4 ways you can turn back the clock on aging. Learn more here.
The Key To Anti-Aging
Mitochondria nutrition is what can bring us out of the aging process; in fact, it is indeed the
key to anti-aging. While mitochondrial damage and dysfunction can be the cause of ill health
and quick aging, mitochondrial health and proper functionality can lead to our well-being,
reverse signs of aging and promote longevity.
Nutrition from artificial supplements is not as beneficial and effective as the nutrition
obtained from natural sources. Hence, we need to keep fueling our bodies with healthy and
natural sources to promote natural health to protect mitochondria from the damaging
effects of free radicals.
We can rejuvenate our cells by promoting the growth of new mitochondria because when
we have more functional mitochondria present in our cells, we can enjoy better overall
durability and health.
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When we feed our bodies with the proper natural nutrients, our cell membranes get
strengthened, but with the absence or lack of essential nutrients, our cell membranes are
capable of turning brittle and developing holes.
What this means is that we will lose out on proper functionality and will be unable to
protect the DNA of our cells along with the mitochondria that leads to the production of
energy within our body.
Protecting Our Mitochondria
If you want to preserve the functionality of your mitochondria, you must learn to protect it
from things that can harm its functionality such as cutting down on processed and junk
foods, empty calories and sugar in excessive amounts. One way to ensure the protection of
your mitochondria is to eat the essential nutrients because they will provide a strong source
of vitality, health and energy to your cells.
Cells that are weak or damaged steal away your youthful look and make you appear dull and
as though you’ve aged before your time.
But when your cells are functioning well and radiating with energy and vitality, you will not
on feel, but look younger too. This is why mitochondria, or rather, the gene behind the
mitochondria, is referred to as the longevity gene.
Our cell membranes need vibrancy and health so that our mitochondria can be secured and
protected and we can experience youth and longevity. We can do so by taking in certain
essential nutrients associated with the good health of our cells. These particular nutrients
also happen to be the things mitochondria thrives on and are listed below:
Magnesium
Zinc and Iron
Manganese
Carnosine
Vitamins A and C are also extremely helpful in restoring the health of our cells. The following
chapters will shed some light on the exact nutrients in greater detail so that you can gain a
better understanding of the importance of the longevity gene and how you can obtain it.
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Chapter 2: Magnesium
Magnesium is a mineral that is found in our body and is one of the vital nutrients required
for maintaining proper functionality of the body. Magnesium is also essential for proper
mitochondrial functionality. Magnesium has a great deal of benefits, some of which include
regulation of blood pressure, blood glucose control, and nerve and muscle functionality.
This particular mineral is also significant for the production of energy in the body.
It aids in structural bone development and is extremely important for the delivery of
potassium and calcium to cell membranes which is highly necessary for restoring a normal
heart rhythm.
Magnesium is also helpful in combating a great number of diseases, disorders and illnesses
which makes it one of the essential nutrients needed for the protection of mitochondria
from damage and harm.
Why Magnesium Is So Important For You
Half of the population of US deals with magnesium deficiency and this is something
everyone needs to start being mindful of because the lack of magnesium can make your
body weak from the inside.
When this happens, you will be prone to catching many diseases and this ill health will
eventually lead to a shortened lifespan. And if half of the US population is suffering from
magnesium deficiency, it seems to be a great problem threatening the lives and longevity of
half of the citizens of America.
If one gains the knowledge of how they can achieve longevity, it’s best to make the most of
it as opposed to continually moving in the wrong direction. Our mitochondrial health is
something that is tied very strongly to not only to our health and fitness, but also to our
longevity and physical performance.
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During bodily injuries, it is mitochondria that give our body the nourishment we need so
that we can gain a speedy recovery and provide much needed healing to our wounds. So
naturally, if your body lacks the needed magnesium levels, you will suffer longer from
injuries as opposed to gaining a quick recovery had your magnesium levels been good.
In this case, it is therefore highly essential for all US citizens to get their magnesium levels
tested so that they can take the measures they need to, especially if they experience a
deficiency in their magnesium levels.
Since magnesium is so essential for the health of your mitochondria, and since half of the US
population seems to be magnesium deficient, the US citizens have certainly been missing
out on certain essentials they need to start incorporating into their diet plans.
Americans should consider adding to their diet some dark, leafy green vegetables including
kale and spinach. Another thing they need to add to their diet is almonds, which is a great
source of magnesium. Once they start consuming foods that are rich in magnesium, they
will be a step closer to gaining the longevity they seek to obtain so that they can get the best
out of their lives.
Key To Mitochondria Energy Production – ATP
Mitochondria can be made more efficient in regard with the production of ATP, which is a
molecule that produces great deals of energy. ATP takes on the job of storing all the energy
we require so that we can go about doing our daily routines.
Intense exercise leads to oxidative stress which can be very destructive to your
mitochondria, which can further lead to the production of ATP getting dampened. Luckily,
our mitochondria possess the capability of repairing the damage caused to them with the
help of magnesium.
Hence, if you fail to maintain the required levels of magnesium in your body, your oxidative
capacity will decline and eventually suffer due to the low rates of damage repair due to
improper maintenance of your mitochondria. So magnesium plays a significant role by
allowing mitochondria to produce ATP, which is the energy source for cells.
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Effects Of Magnesium Deficiency
When our body lacks magnesium, it negatively impacts our health and wellness. A deficiency
of magnesium leads to diseases such as hypertension, osteoporosis, type 2 diabetes and
cardiovascular related diseases such as high cholesterol and high blood pressure.
In addition to this, a few other diseases associated with low magnesium levels include PMS,
asthma, depression, extreme anxiety, migraine headaches resulting from blood vessel
constriction in the head, and hypertension that is pregnancy induced.
Food Sources
Magnesium is present in the following food sources:
Nuts and seeds Dark leafy green vegetables
Whole grains Fish
Yogurt Beans
Bananas and avocados Dried fruit
These food sources and nutrients contain plenty of magnesium that is good for your health
and are easily available. They can also be very simply incorporated into your daily diet.
Fruits, vegetables, dried fruits and seeds and nuts especially make for great salad and
snacking items and can be eaten with ease too.
All of the food sources mentioned above are extremely delicious and the added benefit is
that they are highly helpful for maintaining the health of your mitochondria as well as your
overall health and well-being.
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Here is an amazing recipe that contains a whole lot of ingredients that are credited with
being rich in magnesium. This is a salad dish with salmon featured as the main protein.
The name power bowl has been given to it due to the magnesium-rich ingredients it
contains. In addition to magnesium, it also contains rich sources of calcium, vitamins,
potassium and fiber.
It is an exceptionally delicious meal that is packed with ingredients that are credited with
being oxidative stress fighters and is a great meal to incorporate into your diet plan. It
ensures you get the needed nutrients which are high in magnesium to aid in the betterment
of your health.
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4-oz ounce baked or grilled salmon
2 thyme sprigs
½ cup slices squash and zucchini
2 tbsp avocado or olive oil
3-4 cup seasonal greens
Lemon juice
1 tbsp balsamic glaze
Parmesan crumbles
(optional, not paleo though)
½ cup raspberries
Dash of pepper and sea salt
1. Slice the squash and zucchini, and sauté them into a skillet with ½ tbsp of oil and a dash of
salt and pepper.
2. Cook the salmon in a tbsp of oil, and add in some lemon, salt and pepper for about 10
minutes at approximately 400F.
3. After the salmon and zucchini have been cooked, start preparing the bowl by adding in the
greens first. Then put in the salmon and the veggies.
4. Drizzle in the thyme sprigs leaves, balsamic glaze, and the remainder of the oil.
5. Toss everything together into a plastic bowl.
6. Place in the raspberries at the very end and add in a touch of lemon juice to top them up.
7. Sprinkle in some parmesan if you like.
Magnesium is a great mineral that is present in various foods that provide us
with nutritional value. It is highly essential in maintaining our mitochondria
levels and is one of the major contributors to longevity.
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Chapter 3: Zinc And Iron
Zinc and iron contain properties that are helpful in the reduction of the ability of our
mitochondria to synthesize heme, which is significant for the maintenance of hemoglobin in
our blood, and also leads to increased free radicals that appear in the form of oxidant
leakages.
Zinc
Zinc, an essential mineral, is required for the maintenance and growth of our body. It is also
needed for the functionality of our immune system and thyroid, is an aid in wound healing,
and a huge help in the maintenance of vision.
Iron
Iron is another essential mineral that is mostly present in the myoglobin of our muscles and
in the hemoglobin of our red blood cells. One great use of iron is that it aids the red blood
cells of our body in the delivery of oxygen from our lungs to the cells present in our entire
body. Once this process is complete, iron assists the red blood cells in carrying the carbon
dioxide waste to go back into our lungs so as to be exhaled.
Effects Of Zinc And Iron Deficiency
When our body lacks in the essential minerals of zinc and iron, it is far from being good for
our health. There are a great deal of negative implications that arise from the deficiencies of
these minerals which are discussed below:
Zinc Deficiency
When our body experiences a lack of zinc, it leads to negative implications such as slow
wound healing and stunted growth. When this deficiency is present in children, it can lead
to acute diarrhea. A lack of zinc in the body can also result in impaired vision and can be the
cause of alterations in the retina. When zinc is present in extremely low levels, it can cause
male infertility, type 2 diabetes, severe depression and HIV.
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Iron Deficiency
When iron is lacking in our body, it can lead to anemia and can further lead to irregular or
rapid heartbeat and pregnancy complications. Iron deficiencies can also result in delayed
growth in children and infants. It can also cause fatigue and lead to poor memory function.
Both zinc and iron deficiencies lead to ill health and diseases that can pose as a threat to
living a long and healthy life. This is why it is best to eat foods that are rich sources of these
two minerals. The important food sources have been listed below:
Food Sources (Zinc)
Zinc is present in the following food sources:
Meat (pork, turkey, beef, lamb) Cheese and yogurt
Seafood (crab, lobster, scallops, oysters) Seeds
Nuts Chickpeas
Food Sources (Iron)
Iron is present in the following food sources:
Liver Sunflower seeds
Beans Wholegrain like brown rice
Meat (lamb, beef) Dried fruit
Nuts. Dark leafy green vegetables.
The foods that contain zinc and iron are easily found, are healthy and delicious to eat and
can be added to various meals and recipes. They make for healthy snacking items and zinc
and iron are plentiful in the food lists mentioned above. If consumed on a daily basis or
added into your regular diet plan, you can stay away from iron and zinc deficiencies that
could be the cause of illnesses and diseases.
There's also one interesting alternative source of essential nutrients you may want to
consider. It's something that will effortlessly supplement your nutritional needs, and can
easily be incorporated into your daily diet. Find out more about it here.
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The recipe mentioned below is one that is light and healthy and packed with iron and zinc. It
is a low fat meal and can be eaten for either lunch or dinner.
The ingredients used in this dish make for a great way of incorporating the healthy
properties of zinc and iron into your diet plan.
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8 oz bay scallops.
1 tsp olive oil.
Black pepper, (freshly ground).
2 tsp canola oil.
1 large garlic clove
(very thinly sliced).
2 tsp minced parsley.
1 cup fresh spinach
(torn into large pieces).
3 medium tomatoes
(sun-dried without oil).
Sea salt.
1 tbsp lemon juice
(freshly squeezed).
1/2 cup cremini mushrooms
(thinly sliced).
1 cup chicken broth (fat-free).
2 tbsp grated reggiano parmesan
cheese.
3 cups whole-wheat spaghetti
(cooked al dente).
1 tsp Louisiana Style Cajun Seasoning
(or to taste).
1. Sauté the scallops in the canola oil on one side for 3 to
5 minutes or until they reach a nice golden brown.
2. Flip them over and sauté them for another minute.
3. Add the salt and pepper seasoning.
4. Set the scallops aside.
5. Use a sauté pan to heat the olive oil, and add in the
sundried tomatoes, garlic, spinach and mushrooms and
start tossing to coat.
6. Cook the ingredients on medium heat for about 2
minutes.
7. Add in the lemon juice and cheese and cook them for a
minute.
8. Throw in the cooked pasta and toss the ingredients till
they are well mixed.
9. Add in the pasta water or the broth and toss well.
10. Put in the parsley garnishing.
11. Place the scallops on top of the remaining ingredients
and sprinkle the dish with a dash of Cajun spice.
Zinc and iron are both minerals that are much
needed for the growth, development and strength
of our body. They are helpful in preventing a huge
number of diseases and their regular usage leads to
the promotion of healthy mitochondria which is
significant in the retention of youth and vitality.
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Chapter 4: Manganese
Manganese is a mineral that is essential for maintaining a healthy lifestyle and has a huge
role in the creation of manganese superoxide dismutase which is a powerful mitochondrial
antioxidant. If your body does not contain sufficient manganese, it will not be able to create
adequate superoxide dismutase, without which you will be prone to cell damage as well as
developing certain illnesses including ischemic brain injury.
Another important role of manganese superoxide dismutase is that it neutralizes free
radicals and their damaging particles which are helpful in the prevention of the potential
dangers associated with excess free radicals.
Manganese helps develop bone metabolism, healthy bone structure, and aids in the
creation of enzymes that are essential for bone building. It is also helpful with the body’s
metabolic activity, wound healing and is crucial for the normal functionality of our brain and
nervous system.
Manganese promotes health and leads to the prevention of diseases. Manganese is one of
the key nutrients mitochondria thrive on since it helps strengthen the energy cells in our
body by combating free radicals.
One thing to keep in mind is that manganese, though an essential mineral, contains toxic
traces which is why it should be consumed in only adequate amounts. Too much could lead
to toxicity, while too little can result in a deficiency which could lead to major health
problems, posing as a hurdle between you and the achievement of an extended lifespan.
This is why it is beneficial for you to stay away from manganese supplements and opt for the
nutritional value of manganese from the natural food sources that have been mentioned
further in this chapter. These natural food sources will ensure you receive the required level
of manganese essential for maintaining your health without any toxins from over
sufficiency.
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Effects Of Manganese Deficiency
When our bodies lack the essential mineral of manganese, it could result in impaired growth
and reproductive functionality, high blood pressure, impaired hearing, and memory loss. A
few other negative effects associated with manganese deficiency include muscular
contraction, heart ailments, weak eyesight, increased cholesterol levels and bone
malformation.
Since manganese produces superoxide dismutase which is crucial for the health of our
mitochondria, a lack of this will naturally lead to a decline in health. We run the risk of
developing certain illnesses and diseases which can be prevented if our body intakes the
required amount of manganese for the proper functionality and maintenance of our body.
Food Sources
Manganese can be found in the following food sources:
Seeds and nuts.
Seafood.
Beans.
Spinach and lettuce.
Whole grains.
Fruits such as strawberries, raspberries, pineapple, bananas, grapes and blueberries.
Summer squash, like zucchini.
Basil.
Kale.
Garlic.
These food sources contain the essential mineral of manganese and these nutrient enriched
foods are easily available. They can be incorporated into a wide range of recipes and are
delicious and healthy to eat.
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The following recipe contains ingredients that are rich in manganese and is a great choice
for a light and healthy soup meal.
This soup dish is one that represents the simple and fresh flavors of zucchini – a delicious
summer squash. It takes only a few minutes to be prepared and its main ingredient,
zucchini, is rich in manganese, vitamin C and greatly associated with its heightened dietary
fiber content.
This tasty summer squash is also good for strengthening the bones and contains minimum
calories. Here are the ingredients you’ll require:
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Manganese is essential in preventing your body from being damaged by the presence of
free radicals and provides nourishment and vitality to your bones. It is significant for the
proper functionality of your body and promotes good health, contributing its bit to
longevity.
However, there's a hassle-free alternative to getting all the nutrients you need to energize
your mitochondria. You won't need to bother with recipes or hunting down food products at
your local grocery store. Curious as to what this alternative is? Check it out here.
1 ½ cup zucchini (chopped).
12 basil leaves.
¾ avocado.
1 cup spinach.
1 garlic clove.
¼ Serrano chili.
1 cup freshly squeezed orange juice.
2 tsp grated ginger.
1 tbsp lemon juice.
½ cup water.
White and black pepper (to taste).
Sea salt (to taste).
1. Add in 10 basil leaves and all of the remaining ingredients
into a soup maker or blender, preferably one that is
equipped with a heated feature for hot soups. (Though it
can be served either hot or cold depending on your
preference).
2. Serve the prepared soup into a bowl; garnish it with a basil
leaf or two and a light olive oil sprinkle.
3. Enjoy the delicious flavors of the healthy ingredients!
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Chapter 5: Carnosine
Carnosine is a protein molecule. It is also commonly known as L-carnosine and is made up of
histidine and beta alanine – two amino acids. It is mostly found in the muscle tissues and
brains of humans as well as animals. Carnosine is like a special kind of amino acid that works
like an antioxidant and is equipped with the ability of continuing to work its protection even
when the cells in our body are being attacked by the damaging and disastrous free radicals.
Carnosine is also associated with reducing the risk of Alzheimer’s disease. For instance,
during a scientific study, when rats that had a genetic predisposition of developing
Alzheimer’s were treated with carnosine, they experienced a reduction in the prevalence of
the classic hallmarks of this disease, the very first being mitochondrial dysfunction.
Because carnosine is also an antioxidant, it prevents cell damage that can be extremely
harmful to our organs. Cell damage can result from either external or internal factors.
External factors include free radicals that are present in the environment and lead to stress
as well as cellular level injury in our body. Internal factors on the other hand, are associated
with the lack of sufficient carnosine supply in our bodies.
So basically, carnosine provides our mitochondria with the strength it requires in retaining
and regaining its health and vitality. Carnosine is associated with a lot of health benefits and
is also referred to as an anti-aging substance that rejuvenates the skin and frees it from
wrinkles that occur when damaged proteins get accumulated into our skin.
And carnosine takes on the job of protecting the proteins in our skin from excessive harm
and damage. When the proteins in our body are healthy, connective tissues that give us
youthful skin and a fresh appearance are preserved. The benefits of carnosine are plentiful.
It enhances vision by blocking the formation of cataract; it aids in the healing of wounds,
and is also associated with reducing the risk of getting diabetes.
Carnosine helps maintain the health of our brain cells, preventing it from falling prey to
Alzheimer’s disease and also secures the cardiovascular system as it protects the blood
vessels and the heart from toxins and stress that come along with free radicals.
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Effects Of Deficiency
Carnosine seems limitless when it comes to an analysis of the benefits it provides. So
naturally, when our body is deprived of receiving sufficient carnosine, we start experiencing
negative effects in terms of our health and well-being.
People who generally follow low protein diets tend to have an insufficiency of carnosine.
Because carnosine is present mainly in proteins, those who are vegetarians may also be
prone to experiencing a carnosine deficiency. When our body lacks adequate carnosine, we
may tend to experience tremors, reduced muscle tone, and degradation of nervous tissue.
Mental retardation and delays in development can occur in children who have a carnosine
deficiency.
Food Sources
Carnosine can be found in abundance in foods that are rich in protein such as the ones
mentioned below:
Chicken Lamb
Fish Eggs
Beef Milk
Pork Cheese
Some vegetarian food sources that are rich in protein and that supply histidine and alanine
also contain some carnosine. Some vegetarian food sources containing carnosine are as
follows:
Beans Nuts and seeds
Brown rice Avocados
Whole grains Corn
Watercress
Carnosine is present in the above mentioned food sources that happen to be protein-rich.
These are ingredients that are generally found in the kitchens of almost every home and can
easily be incorporated in recipes to maximize our gain on the health benefits associated
with them.
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Here is a recipe that contains a lot of carnosine rich ingredients to aid our health, wellness
and longevity.
This mouth watering dish takes around 4 ½ hours to prepare but the ingredients are healthy
and contain carnosine that your body can benefit from.
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4 pounds of beef tri tip (preferable
cut into slices of ½ inch).
2 tbsp water.
¼ cup soy sauce.
2 garlic cloves (peeled and then
finely chopped).
¼ cup olive oil.
Black pepper (ground and to taste).
1. Take a bowl, one that is preferably large enough and
non-reactive. Add in the olive oil, soy sauce, pepper,
garlic and water.
2. When the marinade is prepared, place in it the beef tri
tip and cover the bowl with a foil wrapping.
3. Place the beef marinate into your refrigerator and let
it sit for at least 4 hours so that the beef can moisten
with the other ingredients.
4. You will require an outdoor grill which you’ll have to
preheat and polish lightly with oil.
5. Grill the marinated beef slices for about 3 to 5
minutes on each side or until it has been prepared in
accordance with your likeness.
6. Enjoy your tasty meal in the pleasant outdoors.
Carnosine is known to possess qualities that protect the brain and heart, and also
effectively protect our mitochondria from the damaging effects of free radicals.
Protecting the mitochondria aids in the chance of experiencing an extended
lifespan and because carnosine is known for its anti aging effect by providing
youthful skin, it stands as a crucial nutrient for our chance at longevity.
Note: The 4 pounds of beef should total up to about 8 servings so you if you want
to cook a meal for lesser people, you can adjust the amount of beef accordingly.
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Conclusion
This book has given us an in-depth insight into mitochondria, the longevity gene and the 5
essential nutrients that help maintain its health and functionality, protecting it from the
harmful effects of a poor nutritional lifestyle, toxicity, free radicals and oxidative stress.
Modern living is characterized by a lot of emphasis on supplements and their beneficial
effects. But in the midst of all the technological advancements taking place around us, we
must keep one important thing in mind. Nature has provided us with a plentiful supply of
natural sources of essential minerals in the form of the food lists mentioned within this
book.
We must understand that our bodies possess a natural ability to reverse the signs of aging. This natural ability stems
from the intake and consumption of natural food sources. This book has highlighted the essential nutrients our bodies require in order to maintain the
health of our mitochondria. One look at the beneficial aspect of these nutrients is enough to
understand their significance in our life. Recipes pertaining to these respective nutrients and
minerals are provided so that you can easily prepare them for consumption.
Following the healthy guidelines presented in this book, incorporating into our daily routine
the foods that contain these nutrients, we can move a step closer to attaining an extended
lifespan by maintaining the health of our longevity gene.
The signs of aging can definitely be reversed once we start implementing the use of
essential nutrients such as magnesium, zinc and iron, manganese and carnosine into our
daily lives. Maybe we can take some inspiration from the people of Hunza valley.
They live a life that is truly peaceful, healthy and fulfilling. They breathe in an environment
surrounded with clean and fresh air and most of all; they are known to have lengthy and
extended lives. Even when they reach old age, they are healthy and active.
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So let’s activate mitochondria – our longevity gene! Let’s do what we can to instill the right chan ges in
our lives so that we can start really living. People have long since been in search of ways that can slow down their aging process by
boosting the level of mitochondria present in our body. If you want to enhance your
mitochondrial energy, and protect them from damage and harm, all you have to do is simply
start basing your diet on the nutrients mentioned in this book. Stay away from the harmful
effects of pollution and try to live a life that is more simplistic. Live each day to the fullest
and you will soon realize that stress is something far off in the distance, unable to harm you
anymore.
So go ahead and make use of the longevity gene by activating your body’s natural ability to
reverse the signs of aging to live a life radiating with health and vitality.
However there is something else you can do: There's a quicker way of boosting the
mitochondria factories of youth in your body. This particular trick can also increase essential
mitochondrial energy, and won't take MORE than 5 minutes of your time! Here's what you
can do...
Michael Bounty