30thBrussels Briefing on Agricultural Resilience- 5. Jean-François Maystadt: Enhancing resilience in the Horn of Africa
Patrick Sorgeloos: Aquaculture nutrition: addressing the long-term sustainability of the sector
Role of IP in marketing Agricultural products - experience of Africa
Astrid Gerz: Evaluation and feedback mechanisms on impact of geographical indications
30thBrussels Briefing on Agricultural Resilience- 2.Thierry Kesteloot: Promoting resilient livelihoods cta briefing
David Little: Overview of the significance of fish-farming sector: challenges and opportunities
The Caribbean experience in protecting agricultural and agrifood products
Rohana Subasinghe: Risk analysis and health management in aquaculture
Promoting agrobiodiversity: leveraging GI potentials in the use of underutilized species
30thBrussels Briefing on Agricultural Resilience- 1. Sir Gordon Conway: What we know and what we need to know
Milton Haughton: Opportunities for aquaculture development in the Caribbean
Sloans Chimatiro: Drivers of success in aquaculture across Africa
Tim Pickering: Aquaculture development: trends and successes in the Pacific
30thBrussels Briefing on Agricultural Resilience - 7. Girma Tesfahun Kassie: Drought-resilient crops and resilience systems of benefit to small-scale farmers
Marc Prein: Organic aquaculture and sustainable fisheries – ecolabelling and aquaculture certification
Linking food traditions and education: the experience of Slow Food and Terra Madre Network
Registering a GI in coffee from Mont Ziama, Guinée
GIs and other instruments for protecting producers' assets in the origin and tradition of their products: factors of success in ACP countries
Existing global and regional legal frameworks for origin-branding, and protecting geographical indications and traditional products
Overview of origin-linked agricultural products and initiatives of interest to ACP countries