DIVISION VIEJITO.docx
violencia familiar demanda.docx
Universidad y Globalización
TENDENCIAS, Vol. XII, No.1
TENDENCIAS, Vol.XII, No.2
Rheology and droplet size distribution of emulsions stabilized by crayfish flour
Application of thermal treatments to enhance gel strength and stability of highly concentrated crayfish-based emulsions
Interfacial and emulsifying behaviour of rice protein concentrate
Influence of pH on linear viscoelasticity and droplet size distribution of highly concentrated O/W crayfish flour-based emulsions
Linear viscoelasticity and microstructure of heat-induced crayfish protein isolate gels
Crayfish protein isolated gels. A study of pH influence
Metrado Camineria y Graderias
HEMORRAGIA POSTPARTO BALONES 2008
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