Post on 14-Oct-2020
Fall Menu 2009Vegetarian
*Banana Hot Cakeswith
Warm Maple Syrup
*Cinnamon Bun Scones
Home FriedPotatoes
>Breakfast Meat
*Bran Honey Muffins with
Honey Butter
>Southern Scramble with Sweet Peppers
and Onion
*Breakfast Lemon Loaf
>Breakfast Meat
>Homestyle Biscuits and Gravy
Fennel & Parm Salad Pineapple Fluff Carrot Slaw Autumn Salad Cucumber Salad Triple Bean Salad Chickpea Salad
Roast Beef with Onion Gravy
ORDinner Roast with
Gravy
PotatoesDelmonico
*Warm Apple Crumb Pie
Cauliflower with Sweet Red Pepper
Barbecued Chicken Quarters
ORBBQ Chicketts
Old Fashioned Potato Salad
*Fudge Brownies A La Mode
Southern Style Green Beans
Ginger Carrot Soup Chicken Soup
Chicken Fajitas Served with Warm
Flour Tortillas
Garden Vegetable Sandwich on Whole Grain Bread w/Jack Cheese, Tomato &
AvocadoMexican Rice
*Dessert Cart
Refried Beans
*Dessert Cart
Pasta Salad
Sunday,Aug 30th
Monday,Aug 31st
Tuesday,Sept 1st
Wednesday,Sept 2nd
Thursday,Sept 3rd
Friday,Sept 4th
Saturday,Sept 5th
Baked Sole Accented with Lemons and
AlmondsOR
Mock Fish Loaf
Wild Rice Pilaf
*Deluxe Orange Cake
Gingered Carrots
Turkey Cutlet Charcuterie Accented
with Dijon MustardOR
Tarragon Tofu Cutlets
Parsley New Potatoes
*Chocolate Cream Pie
Fresh Seasoned Beets
Salisbury Steak Served with Seasoned
Mushroom GravyOR
Cottage Cheese Patties
RotellePasta
*Royal Pear Upside Down Cake
Roasted Broccoli
Chef’s Choice Catch of the Day
ORLentil Croquettes
with Sauce
HushPuppies
*Warm Peach Cobbler
Steamed Fresh Spinach
Sicilian Beef Seasoned with Italian
HerbsOR
Vegetarian Meatballs
Italian Potato Bake with Mozzarella
*Gingerbread with Whipped Cream
RatatouilleVegetables
Cereal Cart Tomato Soup
Create YourOwn Special Treat!
Tuna Noodle Casserole
Accented withCheddar CheeseChef Prepared
Omelet Bar withAssorted Condiments
*Dessert Cart
Fresh Fruit Display
*Dessert Cart
Steamed Carrots and Zucchini
Cabbage Soup Creamy Celery Soup
Tuscan White Bean Stew
Served with Bread Crostinis
Open FaceVegetarian Sandwich
Served withHomestyle Mashed Potatoes and Gravy
*Chef Dessert Shooters
Harvest Salad with Apples & Cranberries
*Dessert Cart
Seasoned Sweet Peas
Cauliflower Soup
Monte CristoSandwich
(A Grilled Turkey & Swiss Cheese
Sandwich)
*Dessert Cart
Waldorf Salad
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Aug 30th – Sept 5th Hawthorn Retirement-Vegetarian Options-
*Blueberry Coffeecake
>Breakfast Meat
*Warm Raisin Scones with a Powdered
Sugar GlazeLabor Day
HashbrownPotatoes
>Grilled Wham Slice
*Applesauce Nut Bread
>Eggs Saratoga(Eggs with Cream
Cheese and Chives)
*CinnamonFrench Toast
with Warm Maple Syrup
Fruit Breakfast Parfait
>Breakfast Meat
Pear & Pecan Salad Sauerkraut Salad Cherry Tomato Salad Homey Applesauce Sunshine Salad Spinach Salad
Chicken DianeServed with a
Lemon Parsley SauceOR
Ocean Patties
RoastedPotatoes
*Apple Cheddar Cheesecake
Wax Beans and Cherry Tomatoes
Traditional Labor Day Picnic with Residents
Black Bean Soup Chicken Barley Soup
Spanish CasseroleAccented with
Diced Vegetables and Seasoned Beef
Eggsclusive Club Sandwich
(Egg Salad Topped w/Bacon, Lettuce and
Tomato)Corn Muffin
*Dessert Cart
Fresh FruitSalad
*Dessert Cart
Vegetable Plate w/Dipping Sauce
Sunday,Sept 6th
Monday,Sept 7th
Tuesday,Sept 8th
Wednesday,Sept 9th
Thursday,Sept 10th
Friday,Sept 11th
Saturday,Sept 12th
Homestyle Meatloaf with Gravy
ORSpecial K
Roast
Garlic Mashed Potatoes
*Warm Cherry Cobbler
Fresh Brussel Sprouts
VegetablePot Pie
SteamedBrown Rice
*Cream Puffs Filled with Sweet Cream
Green Beans with Radishes
Brisket of Beef Slow Cooked with Fresh Herbs and Spices
ORVeggie Cutlets
Rosemary Baked Red Potatoes
*Old Fashioned Baked Custard
Glazed Carrots and Parsnips
Chef’s Choice Catch of the Day
ORFried Skallops with
Tartar Sauce
HerbedFettuccini
*Butterscotch Cream Pie
Zucchini, Corn & Tomatoes
GoldenBaked Chicken
with Sour CreamOR
Golden Nuggets
Spanish Barley Pilaf Seasoned w/Veggies
*Pumpkin Cake w/Royal Icing
Steamed Fresh Fiesta Vegetables
Minestrone Soup Beef Vegetable Soup
Cheese Tortellini Served with a Rich TomatoSauce and
Parmesan Cheese
Texas Double Stuffed Baked Potato w/Pinto
Beans & Ground Beef, Served with
Sour Cream & Green Onions
*Dessert Cart
Caesar Salad with Homemade Croutons
Sautéed Mushrooms
*Dessert Cart
Butternut Soup Potato Chowder
Apple Walnut Salad Topped with Grilled
Chicken, Bleu Cheese Crumbles and
Cider Vinaigrette
Grilled Cheese and Garden Tomato
Sandwich
*Chef Dessert Shooters
HomemadeBreadsticks
Dill PickleSpear
*Dessert Cart
Carrot RaisinSalad
Cream of Mushroom
Shepherd’s Pie Topped with
a Golden PotatoCrust and
Brown Gravy
*Dessert Cart
Steamed Fresh Cauliflower Florets
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Sept 6th – Sept 12th Hawthorn Retirement-Vegetarian Options-
“Created by Your Chef”
*BlueberryPancakes withWarm Maple
Syrup
>Egg, Wham and Cheese Scramble
*Baked Butterhorns with
Raspberry Jam
*Orange Prune Muffins
Yogurt & Granola
>HomefriedPotatoes
>Breakfast Meat
*PumpkinBread
>Breakfast Meat
Toasted Bagel with Whipped Butter
and Cream Cheese
Cider Salad Mozzarella Salad Cauli & Olive Salad Marininated Salad Applesauce Jello Calico Salad Couscous Salad
TurkeyOR
Smoked TurkeyRoll
Mashed Sweet Potatoes w/ Pecans
*Classic Banana Parfait
Green Peas & Sliced Turnips
Beef Stroganoff Accented
with Mushrooms Served Over
Buttered Egg NoodlesOR
Skallop Mushroom Casserole
*White Chocolate Sweet Potato Cake
Steamed Broccoli and Cauliflower
Chicken & Rice Soup German Potato Soup
Seafood Salad Sandwich on a Fresh
Baked Croissant
Turkey & Swiss Cheese Sandwich
with Cranberry Mayo, Served on Sour Dough Bread
*Dessert Cart
Pickled Beet Salad
*Dessert Cart
Macaroni Salad
Sunday,Sept 13th
Monday,Sept 14th
Tuesday,Sept 15th
Wednesday,Sept 16th
Thursday,Sept 17th
Friday,Sept 18th
Saturday, Sept 19th
Baked Chicken Tarragon
ORBaked TofuTarragon
Rice and CrispVegetable Pilaf
*Lemon Cream Bar
Harvard Beets
Smothered Steakand Onions
ORSmothered Tender
Bits
Steamed New Potatoes
*Peanut Butter and Jelly Bars
Seasoned Green Beans
Chicken Breast with Walnut Sauce
ORPecan Nut
Patties
ScallopedPotatoes
*Red Velvet Layer Cake
Steamed Fresh Bean Medley
Chef’s Choice Catch of the Day
ORCamp Meeting
Patties
Hawthorn Rice and Peas w/Pimientos
*Lemon Meringue Pie
Yellow Squash with Basil
Apricot ChickenOR
Walnut Meatballs
Sunshine Carrot Coins
Potato and Zucchini Kugel
*Warm Fried Honey Puffs
Challah Bread
Cereal Cart Black Eyed Pea Soup
Veggie Macaroni Bake Seasoned with
Tomato and Basil with slice of Wham
*Dessert Cart
Fresh Fruit Garish
Garlic Bread
*Dessert Cart
Tex-Mex Salad with Avocado
Garden Chili Turkey Veggie Soup
Chef Salad Consisting of Turkey,
Ham, Cheeses & Hard Boiled Eggs, Served with Ranch Dressing
Hand Formed Grilled Hamburger or Veggie on a Toasted Bun w/
Lettuce & Tomato
*Chef Dessert Shooters
Rustic Roll
>Home Baked Fries
*Dessert Cart
Country Beans
Tomato Soup
Tuna Salad Sandwich, Served on Hearty
Whole Grain Bread
*Dessert Cart
Cole Slaw
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Sept 13th – Sept 19th Hawthorn Retirement-Vegetarian Options-
Waffle BarCreated by Your Chef Served with a Variety of Syrups & Toppings with Scrambled Eggs
*Pumpkin Pancakes with Warm
Maple Syrup
*Banana Whole Wheat Muffin
>Breakfast Meat
HashbrownPotatoes
>Crispy Meat
>Baked Omelet *Homemade Buttermilk Doughnuts
*Fresh Baked Cinnamon Rolls
>Hawthorn Muffin with
Wham, Egg and Cheese
Beets in Dill Sauce Oriental Coleslaw Deviled Eggs Autumn Salad Cauliflower Salad Tomato Aspic Carrot Salad
Turkey CutletBurgundy
ORFri-Chix
Roasted Yukon Potatoes
*Million Dollar Pie
Artichoke and Bean Casserole
Herb CrustedPork Loin
ORGarbanzo Bean
Roast
Mashed Potatoes and Gravy
*Iced Chocolate Chip Cake
Baked Winter Squash
Broccoli Cheese Soup Cauli Chowder
Deli Dinner Plateof Assorted
Cold Cuts and Cheese, Garnished
with Rye Bread
French Dip Sandwich on a French Roll,
Served Au Jus
Pasta Salad
*Dessert Cart *Dessert Cart
Triple Bean Salad
Sunday,Sept 20th
Monday,Sept 21st
Tuesday,Sept 22nd
Wednesday,Sept 23rd
Thursday,Sept 24th
Friday,Sept 25th
Saturday,Sept 26th
Corned Beef & Cabbage Simmered
w/Potatoes & CarrotsOR
Veggie Corned Beef
Cornmeal Muffins with
Whipped Honey Butter
*Cranberry Crunch
Cider ChickenServed with
Sautéed ApplesOR
Almond Rice Casserole
Mushroom Barley Casserole
*Apple Torte
Fresh Broccoli Spears
Swedish Meatballs in a Creamy Sauce
ORVeggie Swedish
Meatballs
Buttered Parsley Noodles
*Display Presentation Banana Split Bar
Green Beans w/Leeks
Chef’s Choice Catch of the Day
ORArtichoke and Leek
Crepes
ParisPotatoes
* Ice Box Strawberry Pie
Baked Tomato w/Parmesan Cheese
Golden Chicken Croquettes Served
with GravyOR
Corn & Potato Fritters
Mashed SweetPotatoes
*Double Layer Pumpkin Dessert
Garden Peas
Beef & Veggie Soup White Bean Chili
Oven Baked Spaghetti in Seasoned
Tomato Sauce
Pulled Sandwich Served on a Kaiser
Roll
Garlic Bread
*Dessert Cart
Italian Garden Salad
*Dessert Cart
Red Potato Salad
Creamy Pea Soup Chicken Noodle Soup
Club Turkey Wrap with Tomato, Rolled
in a Tortilla with Ranch Dressing
Mushroom Strudel Wrapped in a Golden
Puff Pastry Crust, Seasoned with
Sour Cream
*Chef Dessert Shooters
Carrot-Apple-Celery Salad
*Dessert Cart
Parsley Buttered Carrots
Creole Soup
Pizza Joes Topped with Assorted
Toppings
*Dessert Cart
Frosty Milkshake
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Sept 20th – Sept 26th Hawthorn Retirement-Vegetarian Options-
Olive Salad w/Celery
* French Toast with Warm Maple Syrup
*Carrot Cake Muffins >Oven PotatoOmelet
>Breakfast Meat
*Cinnamon Coffee Cake
Yogurt Cups
*BranMuffins
>Breakfast Meat
Cheese and Tomato Strata
*Blueberry Scones
Bean & Olive Salad Spinach Salad Gingerale Fruit Salad Honey Fruit Slaw Raisin Lentil Salad Broccoli Salad Frosty Fruit Salad
Sauerbraten Simmered in a Savory
SauceOR
Worthington Roast
Potato Pancakes
*Warm Cherry Pie A La Mode
Braised RedCabbage
Eggplant Parmesan with Marinara
Sauce
Angel Hair PastaGarlic Bread
*Lemon Delight Cake
Seasoned Green Beans
Hungarian Soup Tortilla Soup
Fish and Chips with Tartar Sauce and
Malt Vinegar
Soft Tacos Served with Sour Cream &
Salsa
*Dessert Cart
Creamy Cucumber & Onion Salad
Spanish RiceSavory Black Beans
*Dessert Cart
Fruit Garnish
Sunday,Sept 27th
Monday,Sept 28th
Tuesday,Sept 29th
Wednesday,Sept 30th
Thursday,Oct 1st
Friday,Oct 2nd
Saturday,Oct 3rd
Crispy Deviled Chicken Seasoned
with GarlicOR
Deviled Chick-ketts
Lentils withCrispy Onions
*Turtle Squares
Confetti Succotash
Veal New OrleansOR
Veggieand Tofu Kabobs
WhippedPotatoes
*Hi-Hat Cupcakes
Medley of Turnips, Carrots & Peas
Hearty Slow Cooked
Beef StewOR
Veg. Cabbage Rolls
Warm Country Biscuits
*Coconut Angel Pie
Acorn Squash
Chef’s Choice Catch of the Day
ORFried Skallops
Hush Puppies
*Mitzi’s Pineapple Supreme
Okra and Tomatoes
Baked CarolinaMarinated Chicken
ORImperial Loaf with
Gravy
Sweet Potatoes with Apples
*Harvest Pear Cake
Slowed Cooked Greens
Veggie Beef Soup Southern Corn Soup
Scalloped Potatoes and Wham
Turkey Sandwich Served on Multi Grain Bread with
Cheese, Tomato and Lettuce Steamed
Broccolini
*Dessert Cart
Homemade Applesauce
*Dessert Cart
Stuffed Celery
Mushroom SoupBeef Barley Soup
Western Sloppy Joe Sandwich on a
Toasted Bun
Classic Portabella Mushroom Melt
(Grilled Mushroom Sandwich w/Melted Cheese & Sautéed
Onion)
Tater Tots
*Chef Dessert Shooters
Fresh Fruit Cup
*Dessert Cart
Jicama Stickswith Dip
Sweet & Sour Soup
Chicken Almond Bake with
Chow Mein Noodles
*Dessert Cart
Sauteed Sugar Snap Peas
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Sept 27th – Oct 3rdHawthorn Retirement-Vegetarian Options-
*Dutch Apple Coffeecake
>MushroomOmelet
>Breakfast Meat
Apple Raisin Parfait Layered with Granola
and Yogurt
*English Cream Scones Served w/Jam
>Breakfast Meat
French Toast Casserole w/Warm
Maple Syrup
>Corned Beef Hash with Potato
>VegetableFrittata
Deviled Eggs Garden Poppyseed Mediterranean Salad Orange Gelatin Salad Olive & Celery Salad Strawberry Bavarian
Beef Ribs withApricot Glaze
ORRiblets
Creamed Peas and New Potatoes
*Raspberry Chocolate Torte
Roasted Parsnips
Crispy Oven Fried Chicken
ORCrispy Fried
Chicketts
Mashed Potatoes & Country Gravy
*Pecan Pie with Whipped Cream
Stewed Tomatoes
Chicken Harvest Soup Russian Veggie Soup
Beef Cabbage Buns with Savory
Brown Gravy
Salmon and Cheddar Melt on French Bread
Steamed Beets
*Dessert Cart
Fruit Garnish
*Dessert Cart
Oriental Salad withWaterchestnuts
Sunday,Oct 4th
Monday,Oct 5th
Tuesday,Oct 6th
Wednesday,Oct 7th
Thursday,Oct 8th
Friday,Oct 9th
Saturday,Oct 10th
Yankee Pot Roast with Garden Carrots, Roasted Potatoes and
Gravy OR
Cottage CheeseLoaf
*Baked Rice Pudding with Nutmeg
Pasta with Italian Marinara
SauceOR
Veggie Pasta
*Spumoni Ice Creamand Cookie
Steamed Fresh Julienne Squash
Turkey Cutlet Parmesan
ORWorthington Turkee
Slices
Baked Potato with Sour Cream & Chives
*German Chocolate Brownies
Chef’s Choice Catch of the Day
ORChili Cheese
Bake
SteamedBrown Rice
*Caramelized Banana With Ice Cream
Broccoli Cheese Custard
Stuffed Bell Peppers with Seasoned Beef
and Rice OR Veggie Stuffed
Peppers
*Mojito Cake
Cottage Cheese Tomato Salad
Wild Rice Soup Chicken & Orzo Soup
Chicken Ala King Served with Warm
Golden BakedBiscuits
“Breakfast for Supper” Country Egg
Scramble
*Dessert Cart
*Honey Branflake Muffin
*Dessert Cart
Fresh Fruit Cup
Tomato w/Basil Soup Squash Soup
Grilled CheeseSandwich
Hungarian Goulash Seasoned with Paprika Served Over Egg Noodles
*Chef Dessert Shooters
Garden Chickpea Salad
*Dessert Cart
Capri Mixed Vegetables
Veggie Chowder
Hot Turkey Sandwich with Mashed
Potatoes and Gravy
*Dessert Cart
Peas with Basil
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Oct 4th – Oct 10th Hawthorn Retirement-Vegetarian Options-
Greek Salad
Sauteed Cabbage
Sweet & Sour Green Beans
*Banana Hot Cakeswith
Warm Maple Syrup
*Cinnamon Bun Scones
Home FriedPotatoes
>Breakfast Meat
*Bran Honey Muffins with
Honey Butter
>Southern Scramble with Sweet Peppers
and Onion
*Breakfast Lemon Loaf
>Breakfast Meat
>Homestyle Biscuits and Gravy
Fennel & Parm Salad Pineapple Fluff Carrot Slaw Autumn Salad Cucumber Salad Triple Bean Salad Chickpea Salad
Roast Beef with Onion Gravy
ORDinner Roast with
Gravy
PotatoesDelmonico
*Warm Apple Crumb Pie
Cauliflower with Sweet Red Pepper
Barbecued Chicken Quarters
ORBBQ Chicketts
Old Fashioned Potato Salad
*Fudge Brownies A La Mode
Southern Style Green Beans
Ginger Carrot Soup Chicken Soup
Chicken Fajitas Served with Warm
Flour Tortillas
Garden Vegetable Sandwich on Whole Grain Bread w/Jack Cheese, Tomato &
AvocadoMexican Rice
*Dessert Cart
Refried Beans
*Dessert Cart
Pasta Salad
Sunday,Oct 11th
Monday,Oct 12th
Tuesday,Oct 13th
Wednesday,Oct 14th
Thursday,Oct 15th
Friday,Oct 16th
Saturday,Oct 17th
Baked Sole Accented with Lemons and
AlmondsOR
Mock Fish Loaf
Wild Rice Pilaf
*Deluxe Orange Cake
Gingered Carrots
Turlkey Cutlet Charcuterie Accented
with Dijon MustardOR
Tarragon Tofu Cutlets
Parsley New Potatoes
*Chocolate Cream Pie
Fresh Seasoned Beets
Salisbury Steak Served with Seasoned
Mushroom GravyOR
Cottage Cheese Patties
RotellePasta
*Royal Pear Upside Down Cake
Roasted Broccoli
Chef’s Choice Catch of the Day
ORLentil Croquettes
with Sauce
HushPuppies
*Warm Peach Cobbler
Steamed Fresh Spinach
Sicilian Beef Seasoned with Italian
HerbsOR
Vegetarian Meatballs
Italian Potato Bake with Mozzarella
*Gingerbread with Whipped Cream
RatatouilleVegetables
Cereal Cart Tomato Soup
Create YourOwn Special Treat!
Tuna Noodle Casserole Accented
with Cheddar CheeseChef Prepared
Omelet Bar withAssorted Condiments
*Dessert Cart
Fresh Fruit Display
*Dessert Cart
Steamed Carrots and Zucchini
Cabbage Soup Creamy Celery Soup
Tuscan White Bean Stew Accented with
SauasgeServed with Bread
Crostinis
Open FaceVegetarian Sandwich
Served withHomestyle Mashed Potatoes and Gravy
*Chef Dessert Shooters
Harvest Salad with Apples & Cranberries
*Dessert Cart
Seasoned Sweet Peas
Cauliflower Soup
Monte CristoSandwich
(A Grilled Turkey & Swiss Cheese Sand-
wich)
*Dessert Cart
Waldorf Salad
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Oct 11th – Oct 17th Hawthorn Retirement-Vegetarian Options-
*Blueberry Coffeecake
>Breakfast Sausage
*Warm Raisin Scones with a Powdered
Sugar Glaze
HashbrownPotatoes
>Grilled Ham Slice
*Applesauce Nut Bread
>Eggs Saratoga(Eggs with Cream
Cheese and Chives)
*CinnamonFrench Toast
with Warm Maple Syrup
Fruit Breakfast Parfait
>Breakfast Meat
Pear & Pecan Salad Harvest Salad Sauerkraut Salad Cherry Tomato Salad Homey Applesauce Sunshine Salad Spinach Salad
Chicken DianeServed with a
Lemon Parsley SauceOR
Ocean Patties
RoastedPotatoes
*Apple Cheddar Cheesecake
Wax Beans and Cherry Tomatoes
Spach Lasagnawith
Ricotta andMozarella Cheese
*Tiramisu
SpaghettiSquash
Black Bean Soup Chicken Barley Soup
Spanish CasseroleAccented with
Diced Vegetables & Seasoned Beef
Eggsclusive Club Sandwich
(Egg Salad Topped w/Bacon, Lettuce and
Tomato)Corn Muffin
*Dessert Cart
Fresh FruitSalad
*Dessert Cart
Vegetable Plate w/Dipping Sauce
Sunday,Oct 18th
Monday,Oct 19th
Tuesday,Oct 20th
Wednesday,Oct 21st
Thursday,Oct 22nd
Friday,Oct 23rd
Saturday,Oct 24th
Homestyle Meatloaf with Gravy
ORSpecial K
Roast
Garlic Mashed Potatoes
*Warm Cherry Cobbler
Fresh Brussel Sprouts
VegetablePot Pie
SteamedBrown Rice
*Cream Puffs Filled with Cream Cheese
Green Beans with Radishes
Brisket of Beef Slow Cooked with Fresh Herbs and Spices
ORVeggie Cutlets
Rosemary Baked Red Potatoes
*Old Fashioned Baked Custard
Glazed Carrots and Parsnips
Chef’s Choice Catch of the Day
ORFried Skallops with
Tartar Sauce
HerbedFettuccini
*Butterscotch Cream Pie
Zucchini, Corn & Tomatoes
GoldenBaked Chicken
with Sour CreamOR
Golden Nuggets
Spanish Barley Pilaf Seasoned w/Veggies
*Pumpkin Cake w/Royal Icing
Steamed Fresh Fiesta Vegetables
Minestrone Soup Beef Vegetable Soup
Cheese Tortellini Served with a Rich TomatoSauce and
Parmesan Cheese
Texas Double Stuffed Baked Potato w/Pinto
Beans & Ground Beef, Served with
Sour Cream & Green Onions
*Dessert Cart
Caesar Salad with Homemade Croutons
Sautéed Mushrooms
*Dessert Cart
Butternut Soup Potato Chowder
Apple Walnut Salad Topped with Grilled
Chicken, Bleu Cheese Crumbles and
Cider Vinaigrette
Grilled Cheese and Garden Tomato
Sandwich
*Chef Dessert Shooters
HomemadeBreadsticks
Dill PickleSpear
*Dessert Cart
Carrot RaisinSalad
Cream of Mushroom
Shepherd’s Pie Topped with
a Golden PotatoCrust and
Brown Gravy
*Dessert Cart
Steamed Fresh Cauliflower Florets
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Oct 18th – Oct 24th Hawthorn Retirement-Vegetarian Options-
Garlic Bread
*BlueberryPancakes withWarm Maple
Syrup
>Egg, Wham and Cheese Scramble
*Baked Butterhorns with
Raspberry Jam
*Orange Prune Muffins
Yogurt & Granola
>HomefriedPotatoes
>Breakfast Meat
*PumpkinBread
>Breakfast Meat
Toasted Bagel with Whipped Butter
and Cream Cheese
Cider Salad Mozzarella Salad Cauli & Olive Salad Marininated Salad Applesauce Jello Calico Salad Couscous Salad
TurkeyOR
Smoked Turkey Roll
Mashed Sweet Potatoes w/ Pecans
*Classic Banana Parfait
Green Peas & Sliced Turnips
Beef Stroganoff Accented
with Mushrooms Served Over
Buttered Egg NoodlesOR
Skallop Mushroom Casserole
*White Chocolate Sweet Potato Cake
Steamed Broccoli and Cauliflower
Chicken & Rice Soup German Potato Soup
Seafood Salad Sandwich on a Fresh
Baked Croissant
Turkey & Swiss Cheese Sandwich
with Cranberry Mayo, Served on Sour Dough Bread
*Dessert Cart
Pickled Beet Salad
*Dessert Cart
Macaroni Salad
Sunday,Oct 25th
Monday,Oct 26th
Tuesday,Oct 27th
Wednesday,Oct 28th
Thursday,Oct 29th
Friday,Oct 30th
Saturday,Oct 31st
Baked Chicken Tarragon
ORBaked TofuTarragon
Rice and CrispVegetable Pilaf
*Lemon Cream Bars
Harvard Beets
Smothered Steakand Onions
ORSmothered Tender
Bits
Steamed New Potatoes
*Peanut Butter and Jelly Bars
Seasoned Green Beans
Chicken Breast with Walnut Sauce
ORPecan Nut
Patties
ScallopedPotatoes
*Red Velvet Layer Cake
Steamed Fresh Bean Medley
Chef’s Choice Catch of the Day
ORCamp Meeting
Patties
Hawthorn Rice and Peas w/Pimientos
*Lemon Meringue Pie
Yellow Squash with Basil
Apricot ChickenOR
Walnut Meatballs
Sunshine Carrot Coins
Potato and Zucchini Kugel
*Warm Fried Honey Puffs
Challah Bread
Cereal Cart Black Eyed Pea Soup
VeggieMacaroni BakeSeasoned with
Tomato and Basil
*Dessert Cart
Fresh Fruit Garish
Garlic Bread
*Dessert Cart
Tex-Mex Salad with Avocado
Garden Chili Turkey Veggie Soup
Chef Salad Consisting of Turkey, Wham, Cheeses & Hard Boiled Eggs,
Served with Ranch
Hand Formed Grilled Hamburger or Veggie on a Toasted Bun w/
Lettuce & Tomato
*Chef Dessert Shooters
Rustic Roll
>Home Baked Fries
*Dessert Cart
Country Beans
Tomato Soup
Tuna Salad Sandwich, Served on Hearty
Whole Grain Bread
*Dessert Cart
Cole Slaw
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Oct 25th – Oct 31stHawthorn Retirement-Vegetarian Options-
Waffle BarCreated by Your Chef Served with a Variety of Syrups & Toppings with Scrambled Eggs
and Bacon
*Pumpkin Pancakes with Warm
Maple Syrup
*Banana Whole Wheat Muffin
>Breakfast Meat
HashbrownPotatoes
>Crispy Meat
>Baked Omelet *Homemade Buttermilk Doughnuts
*Fresh Baked Cinnamon Rolls
>Hawthorn Muffin with
Wham, Egg and Cheese
Beets in Dill Sauce Oriental Coleslaw Deviled Eggs Autumn Salad Cauliflower Salad Tomato Aspic Carrot Salad
Turkey CutletBurgundy
ORFri-Chix
Roasted Yukon Potatoes
*Million Dollar Pie
Artichoke and Bean Casserole
Herb CrustedPork Loin
ORGarbanzo Bean
Roast
Mashed Potatoes and Gravy
*Iced Chocolate Chip Cake
Baked Winter Squash
Broccoli Cheese Soup Cauli Chowder
Deli Dinner Plateof Assorted
Cold Cuts and Cheese, Garnished
with Rye Bread
French Dip Sandwich on a French Roll,
Served Au Jus
Pasta Salad
*Dessert Cart *Dessert Cart
Triple Bean Salad
Sunday,Nov 1st
Monday,Nov 2nd
Tuesday,Nov 3rd
Wednesday,Nov 4th
Thursday,Nov 5th
Friday,Nov 6th
Saturday,Nov 7th
Corned Beef & Cabbage Simmered
w/Potatoes & CarrotsOR
Veggie Corned Beef
Cornmeal Muffins with
Whipped Honey Butter
*Cranberry Crunch
Cider ChickenServed with
Sautéed ApplesOR
Almond Rice Casserole
Mushroom Barley Casserole
*Apple Torte
Fresh Broccoli Spears
Swedish Meatballs in a Creamy Sauce
ORVeggie Swedish
Meatballs
Buttered Parsley Noodles
*Display Presentation Banana Split Bar
Green Beans w/Leeks
Chef’s Choice Catch of the Day
ORArtichoke and Leek
Crepes
ParisPotatoes
* Ice Box Strawberry Pie
Baked Tomato w/Parmesan Cheese
Golden Chicken Croquettes Served
with GravyOR
Corn & Potato Fritters
Mashed SweetPotatoes
*Double Layer Pumpkin Dessert
Garden Peas
Beef & Veggie Soup White Bean Chili
Oven Baked Spaghetti in Seasoned
Tomato Sauce
Pulled Sandwich Served on a Kaiser
Roll
Garlic Bread
*Dessert Cart
Italian Garden Salad
*Dessert Cart
Red Potato Salad
Creamy Pea Soup Chicken Noodle Soup
Club Turkey Wrap with Tomato, Rolled
in a Tortilla with Ranch Dressing
Mushroom Strudel Wrapped in a Golden
Puff Pastry Crust, Seasoned with
Sour Cream
*Chef Dessert Shooters
Carrot-Apple-Celery Salad
*Dessert Cart
Parsley Buttered Carrots
Creole Soup
Pizza Joes Topped with Assorted
Toppings
*Dessert Cart
Frosty Milkshake
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Nov 1st – Nov 7thHawthorn Retirement-Vegetarian Options-
Olive Salad w/Celery
* French Toast with Warm Maple Syrup
*Carrot Cake Muffins >Oven PotatoOmelet
>Breakfast Meat
*Cinnamon Coffee Cake
Yogurt Cups
*BranMuffins
>Breakfast Meat
Cheese and Tomato Strata
*Blueberry Scones
Bean & Olive Salad Spinach Salad Gingerale Fruit Salad Honey Fruit Slaw Raisin Lentil Salad Broccoli Salad Frosty Fruit Salad
Sauerbraten Simmered in a Savory
SauceOR
Worthington Roast
Potato Pancakes
*Warm Cherry Pie A La Mode
Braised RedCabbage
Eggplant Parmesan with Marinara
Sauce
Angel Hair Pasta
Garlic Bread
*Lemon Delight Cake
Seasoned Green Beans
Hungarian Soup Tortilla Soup
Fish and Chips with Tartar Sauce and
Malt Vinegar
Soft Tacos Served with Sour Cream &
Salsa
*Dessert Cart
Creamy Cucumber & Onion Salad
Spanish RiceSavory Black Beans
*Dessert Cart
Fruit Garnish
Sunday,Nov 8th
Monday,Nov 9th
Tuesday,Nov 10th
Wednesday,Nov 11th
Thursday,Nov 12th
Friday,Nov 13th
Saturday,Nov 14th
Crispy Deviled Chicken Seasoned
with GarlicOR
Deviled Chick-ketts
Lentils withCrispy Onions
*Turtle Squares
Confetti Succotash
Veal New OrleansOR
Veggieand Tofu Kabobs
WhippedPotatoes
*Hi-Hat Cupcakes
Medley of Turnips, Carrots & Peas
Hearty Slow Cooked
Beef StewOR
Veg. Cabbage Rolls
Warm Country Biscuits
*Coconut Angel Pie
Acorn Squash
Chef’s Choice Catch of the Day
ORFreid Skallops
Hush Puppies
*Mitzi’s Pineapple Supreme
Okra and Tomatoes
Baked CarolinaMarinated Chicken
ORImperial Loaf with
Gravy
Sweet Potatoes with Apples
*Harvest Pear Cake
Slowed Cooked Greens
Veggie Beef Soup Southern Corn Soup
Scalloped Potatoes and Wham
Turkey Sandwich Served on Multi Grain Bread with
Cheese, Tomato and Lettuce Steamed
Broccolini
*Dessert Cart
Homemade Applesauce
*Dessert Cart
Stuffed Celery
Mushroom SoupBeef Barley Soup
Western Sloppy Joe Sandwich on a
Toasted Bun
Classic Portabella Mushroom Melt
(Grilled Mushroom Sandwich w/Melted Cheese & Sautéed
Onion)
Tater Tots
*Chef Dessert Shooters
Fresh Fruit Cup
*Dessert Cart
Jicama Stickswith Dip
Sweet & Sour Soup
Chicken Almond Bake with
Chow Mein Noodles
*Dessert Cart
Sauteed Sugar Snap Peas
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Nov 8th – Nov 14thHawthorn Retirement-Vegetarian Options-
*Dutch Apple Coffeecake
>MushroomOmelet
>Breakfast Meat
Apple Raisin Parfait Layered with Granola
and Yogurt
*English Cream Scones Served w/Jam
>Breakfast Meat
French Toast Casserole w/Warm
Maple Syrup
>Corned Beef Hash with Potato
>VegetableFrittata
Deviled Eggs Garden Poppyseed Mediterranean Salad Orange Gelatin Salad Olive & Celery Salad Strawberry Bavarian
Beef Ribs withApricot Glaze
ORRiblets
Creamed Peas and New Potatoes
*Raspberry Chocolate Torte
Roasted Parsnips
Crispy Oven Fried Chicken
ORCrispy Fried
Chicketts
Mashed Potatoes & Country Gravy
*Pecan Pie with Whipped Cream
Stewed Tomatoes
Chicken Harvest Soup Russian Veggie Soup
Beef Cabbage Buns with Savory
Brown Gravy
Salmon and Cheddar Melt on French Bread
Steamed Beets
*Dessert Cart
Fruit Garnish
*Dessert Cart
Oriental Salad withWaterchestnuts
Sunday,Nov 15th
Monday,Nov 16th
Tuesday,Nov 17th
Wednesday,Nov 18th
Thursday,Nov 19th
Friday,Nov 20th
Saturday,Nov 21st
Yankee Pot Roast with Garden Carrots, Roasted Potatoes and
GravyOR
Cottage CheeseLoaf
*Baked Rice Pudding with Nutmeg
Pasta with Italian Marinara
SauceOR
Veggie Pasta
*Spumoni Ice Creamand Cookie
Steamed Fresh Julienne Squash
Turkey Cutlet Parmesan
ORWorthington Turkee
Slices
Baked Potato with Sour Cream & Chives
*German Chocolate Brownies
Chef’s Choice Catch of the Day
ORChili Cheese
Bake
SteamedBrown Rice
*Caramelized Banana With Ice Cream
Broccoli Cheese Custard
Stuffed Bell Peppers with Seasoned Beef
and RiceOR Veggie Stuffed
Peppers
*Mojito Cake
Cottage Cheese and Tomato Salad
Wild Rice Soup Chicken & Orzo Soup
Chicken Ala King Served with Warm
Golden BakedBiscuits
“Breakfast for Supper” Country Egg
Scramble
*Dessert Cart
*Honey Branflake Muffin
*Dessert Cart
Fresh Fruit Cup
Tomato w/Basil Soup Squash Soup
Grilled Cheese Sandwich on Rye
Bread
Hungarian Goulash Seasoned with Paprika Served Over Egg Noodles
*Chef Dessert Shooters
Garden Chickpea Salad
*Dessert Cart
Capri Mixed Vegetables
Veggie Chowder
Hot Turkey Sandwich with Mashed
Potatoes and Gravy
*Dessert Cart
Peas with Basil
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Nov 15th – Nov 21stHawthorn Retirement-Vegetarian Options-
Greek Salad
Sauteed Cabbage
Sweet & Sour Green Beans
*Banana Hot Cakeswith
Warm Maple Syrup
*Cinnamon Bun Scones
Home FriedPotatoes
>Breakfast Meat
*Bran Honey Muffins with
Honey Butter
>Southern Scramble with Sweet Peppers
and Onion
*Breakfast Lemon Loaf
>Breakfast Meat
>Homestyle Biscuits and Gravy
Fennel & Parm Salad Pineapple Fluff Carrot Slaw Autumn Salad Thanksgiving Dressing Triple Bean Salad Chickpea Salad
Roast Beef with Onion Gravy
ORDinner Roast with
Gravy
PotatoesDelmonico
*Warm Apple Crumb Pie
Cauliflower with Sweet Red Pepper
Barbecued Chicken Quarters
ORBBQ Chicketts
Old Fashioned Potato Salad
*Fudge Brownies A La Mode
Southern Style Green Beans
Ginger Carrot Soup Chicken Soup
Chicken Fajitas Served with Warm
Flour Tortillas
Garden Vegetable Sandwich on Whole Grain Bread w/Jack Cheese, Tomato &
AvocadoMexican Rice
*Dessert Cart
Refried Beans
*Dessert Cart
Pasta Salad
Sunday,Nov 22nd
Monday,Nov 23rd
Tuesday,Nov 24th
Wednesday,Nov 25th
Thursday,Nov 26th
Friday,Nov 27th
Saturday,Nov 28th
Baked Sole Accented with Lemons and
AlmondsOR
Mock Fish Loaf
Wild Rice Pilaf
*Deluxe Orange Cake
Gingered Carrots
Turkey CutletCharcuterie Accented
with Dijon MustardOR
Tarragon Tofu Cutlets
Parsley New Potatoes
*Chocolate Cream Pie
Fresh Seasoned Beets
Green Bean Casserole
Mashed Potatoes and Gravy
Glazed Sweet Potatoes
Cranberry Pear Relish
*Pumpkin Pie and Okanagan Apple Cake
Glazed Carrots and Parsnips
Chef’s Choice Catch of the Day
ORLentil Croquettes
with Sauce
HushPuppies
*Warm Peach Cobbler
Steamed Fresh Spinach
Sicilian Beef Seasoned with Italian
HerbsOR
Vegetarian Meatballs
Italian Potato Bake with Mozzarella
*Gingerbread with Whipped Cream
RatatouilleVegetables
Cereal Cart Tomato Soup
Create YourOwn Special Treat!
Tuna Noodle Casserole Accented
with CheddarCheeseChef Prepared
Omelet Bar withAssorted Condiments
*Dessert Cart
Fresh Fruit Display
*Dessert Cart
Steamed Carrots and Zucchini
Thanksgiving Sandwich Creamy Celery Soup
Assorted Deli Style Breads
Open FacweVegetable Sandwich
Served withHomestyle Mashed Potatoes and GravyVegetable Tray with
Dip
*Thanksgiving Cookies
Fruit Tray
*Dessert Cart
Seasoned Sweet Peas
Cauliflower Soup
Monte CristoSandwich
(A Grilled Turkey & Swiss Cheese
Sandwich)
*Dessert Cart
Waldorf Salad
* This symbol is a reminder that foods high in sugar or fat may not be appropriate for diabetics. Lower in fat.> This symbol is a reminder that canned and prepared foods are often high in sodium & may not be appropriate for people following a low sodium diet. Consuming undercooked eggs may be a risk to your health.
Breakfast – THE FOLLOWING ITEMS ARE OFFERED DAILY: *Assorted Fruits & Juices,Hot or Cold Cereal and Eggs Cooked to Order
Dinner – Fresh Baked Bread Offered Daily
Supper – *Dessert Cart Offered Nightly
Weekly Menu – Nov 22nd – Nov 28th Hawthorn Retirement-Vegetarian Options-