PastaID Jars

1. Tri-Color Tortellini Served in broth or cream sauce

2. Bowtie/Farfalle Thick enough w/

variety of sauces or w/ salad & soup recipes

3. Acini di Pepe Ideal to include in broths

4. Pastina Add to soups

5. Elbow Macaroni Versatile, topped

w/ any sauce, baked put in soups & salads

6. Ziti Chunky

sauces & meat dishes. Also w/ salad and baked dishes

7. Gemelli Pairs nicely w/ meat cream, seafood &

veggie sauces

8. Med. Egg Noodle Baked, tossed in soups or salads topped w/

cream, tomato cheese or meat sauces

9. Rigatoni Perfect w/ any sauce

from sour cream to cheese to the chunkiest meat sauces

10. Medium Shells Soups or base

to salad

11. Radiatori Adds elegance. Works well in baked

casseroles, salads and sauces

12. Cellentani Great w/ hearty

past a meal. Also cold pasta salad. Strong for chunky veggies.

13. Lasagna Noodle Good for lasagna or casserole dishes

14. Rotelle Pairs nicely w/ meat, cream, seafood or

veggie sauces

15. Penne Chunky sauce

w/ meat, veg., cream, or w/ based sauces and baking.

16. Rotini W/ any sauce,

fun salads, baked casseroles

17. Angel Hair W/ light sauces or tossed w/ olive oil and

fresh steamed veggies

18. Orzo Topped w/ any

sauce, added to soup, baked, good side dish as well as main course

19. Mostaccioli Lisa Used w/ variety

or sauces, salads, baked casseroles, or made into stir fry

20. Spaghetti Great w/ nearly

any sauce

21. Fettuccini Thick

sauces, especially creamy sauces

22. Linguine Compliments a

variety of sauces

23. Jumbo Shells Stuffed w/

favorite mixture of cheese, meat and veggies

24.Fusilli