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The Power of Amaranth
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Humans have eaten amaranth for 6,000 to 8,000 years
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It’s gluten free and a fantastic source of protein
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Amaranth is higher in minerals such as calcium, iron, and phosphorous
than most vegetables.
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One cup of uncooked amaranth has 31% of the RDA for
calcium, 14% for vitamin C, and 82% for iron!
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Amaranth is a complete protein
because it contains ALL the essential
amino acids.
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Amaranth’s protein content
is about 13 percent, or 26 grams per cup—much higher than other grains.
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Amaranth is also known to be good for your heart.
Learn about how flaxseed and sesame seeds can also improve your health!
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It also contains a huge amount of vitamin K, which is a well-known booster for heart
health.
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Because of its high protein content, amaranth works
as an appetite suppressant
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Amaranth oil has been used by the Japanese for years to
promote longevity and excellent health.
Learn about Activation’s Panaseeda Amaranth Oil.
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Amaranth can• Stimulate growth and repair in the body• Reduce inflammation• Prevent certain chronic diseases• Boost bone strength• Lower blood pressure• Improve the immune system• Reduce the appearance of varicose veins• Maintain healthy hair• Ease weight loss efforts.
Learn more about the benefits of amaranth here!
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Check out Activation’s Panaseeda Amaranth Oil at
www.activationproducts.com and see your own results!