Post on 30-Mar-2016
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T H E PA L A C E B R E A K FA S T8 A M T O 1 2 P M
Toast — sourdough white, whole meal or soy linseed with preserves 7.00
— with baked beans 12.00
Caramelised banana & walnut bread 10.00
Organic Sonoma toasted sourdough with tomato, avocado & basil 12.00
Eggs — as you like it (scrambled, poached, fried, omelette) served on sourdough 12.00
Eggs Benedict — mustard & honey baked ham or Tasmanian smoked salmon 16.00
Buttermilk pancakes, summer fruits, organic local honey butter 16.00
Salad of fruits with Greek yogurt 15.00
French toast — poached seasonal fruits 15.00
House baked granola ‘crunch’ with summer berries & set vanilla buttermilk 12.00
Bircher muesli, fresh & dried fruits, sweetened yoghurt 12.00
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S I D E SC A N B E A D D E D T O A N Y D I S H
Bacon, Italian sausage, avocado, mushrooms, baked beans, buttered spinach, hash browns, smoked salmon 4.00 each
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J U I C E SF R E S H L Y S Q U E E Z E D
Orange, apple, carrot, pineapple, watermelon, (Additions — ginger, celery, beetroot or lime) 8.00 each
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S O M E T H I N G T O S N A C K O N
Croque Monsieur or Madame, mesclun & herb salad 14.00 / 16.00
Omelette with baked ham, manchego cheese, mesclan salad 17.00
Spanish omelette (potato, chorizo, oven roast tomato, rocket, basil & feta) 18.00
Individual Quiche Lorraine or beetroot & feta tart, with rocket & parmesan salad 16.00
T E A T I M E
Devonshire tea (2 scones, tea or coffee) 18.00
Finger sandwiches (Selection of sandwiches, tea or coffee) 18.00
Morning Tea (petit pastries, finger sandwiches, tea or coffee) 25.00
The Palace — Traditional Afternoon tea (petit pastries, finger sandwiches, scone, tea or coffee) 35.00
Sparkling Afternoon tea 40.00
Long Island Cocktail Afternoon tea 45.00
Champagne Afternoon tea 50.00
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C A K E
A selection of cakes from the high tea menu served with tea or coffee 15.00
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T E A
A blend of black, exotic and herbal infusions 6.00
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C O F F E E
Single Origin Roasters 4.00
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Hot chocolate — choice of The Palace traditional, Dutch or Mexican 6.00
Iced coffee/chocolate 7.00
Milkshake — strawberry, vanilla, chocolate, caramel 7.00
T H E PA L A C E L U N C HS E L E C T I O N O F L A R G E S A L A D S , S A N D W I C H E S , S M A L L & L A R G E P L AT E S
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O P E N S A N D W I C H E SSmoked salmon — salad of cucumber & petit cos, poached egg, cream cheese
20.00
Chicken — salad of baby spinach, tomato, avocado & bacon 20.00
Steak — onion jam, horseradish cream, rocket 20.00
Vegetarian — Mediterranean vegetable salad, grilled haloumi, basil pesto 18.00
S A L A D S , S M A L L & L A R G E P L AT E S , PA S TA S
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Buffalo mozzarella & heirloom tomato salad, garlic bread, balsamic dressing 18.00
Salad of fried zucchini flower & rocket with feta, crushed olive & tomato 19.00
Potato gnocchi with baked field mushrooms, spinach & goats cheese 22.00
Carpaccio of ocean trout, horseradish, potato & red onion croquette, grilled bread 23.00
Chicken & mushroom tortellini with English spinach, pumpkin & aged parmesan 23.00
Linguini — Prawn, chilli, garlic & botarga 26.00
Linguini — Marinara (seafood, tomato, garlic, chilli, fine herbs) 27.00
Fish of the day with a potato & watercress salad, tarragon, capers & crème fraiche 27.00
Risotto of the sea, fennel & petit herb salad, Mediterranean bisque 27.00
Salad of baked salmon, seasonal vegetables, horseradish & hazelnut dressing 26.00
Chilli garlic & basil roast chicken, ceaser salad 26.00
The Palace Burger (onion jam, tomato, lettuce, bacon, pickles & aioli) served on a brioche bun 24.00
Schnitzel of veal, served with The Palace Coleslaw, aioli & seeded mustard 27.00
Steak frites — (220g rib eye) choice of béarnaise or cafe de paris butter 29.00
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S I D E D I S H E S
Your choice of mixed leaf salad, fries, seasonal vegetables with almonds
7.00 each
D E S S E R T
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The Palace chocolate torte with melba sauce
Petit trifle, summer berries, lemon and lime iced fromage frais
Custard filled crêpes, grapefruit & orange caramel, vanilla ice-cream
Tart of Fresh seasonal fruit, sweetened mascarpone & almonds
Buttermilk pannacotta ,strawberry & aged balsamic
Individual Pavlova with passionfruit, mango and kiwi fruit
12.00 each
T H E PA L A C E C H I L D R E N ’ S M E N U
Fish ‘n’ chips
Pasta with meatballs, parmesan cheese
Minute steak & fries
Penne with chicken and creamy pesto
Potato gnocchi with tomato sauce and mild Spanish sausage
15.00 each
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D E S S E R T
Knickerbocker glory
Strawberries & cream
Banana split
Seasonal fruit salad with vanilla ice-cream
Pancake with vanilla and chocolate
10.00 each
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D R I N K S
Milkshake — strawberry, vanilla, chocolate, caramel
Spider — lemonade & ice-cream
Fire Engine — lemonade & red cordial
Hot or cold chocolate milk
7.00 each