T H E PA L A C E B R E A K FA S T8 A M T O 1 2 P M

Toast — sourdough white, whole meal or soy linseed with preserves 7.00

— with baked beans 12.00

Caramelised banana & walnut bread 10.00

Organic Sonoma toasted sourdough with tomato, avocado & basil 12.00

Eggs — as you like it (scrambled, poached, fried, omelette) served on sourdough 12.00

Eggs Benedict — mustard & honey baked ham or Tasmanian smoked salmon 16.00

Buttermilk pancakes, summer fruits, organic local honey butter 16.00

Salad of fruits with Greek yogurt 15.00

French toast — poached seasonal fruits 15.00

House baked granola ‘crunch’ with summer berries & set vanilla buttermilk 12.00

Bircher muesli, fresh & dried fruits, sweetened yoghurt 12.00

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S I D E SC A N B E A D D E D T O A N Y D I S H

Bacon, Italian sausage, avocado, mushrooms, baked beans, buttered spinach, hash browns, smoked salmon 4.00 each

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J U I C E SF R E S H L Y S Q U E E Z E D

Orange, apple, carrot, pineapple, watermelon, (Additions — ginger, celery, beetroot or lime) 8.00 each

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S O M E T H I N G T O S N A C K O N

Croque Monsieur or Madame, mesclun & herb salad 14.00 / 16.00

Omelette with baked ham, manchego cheese, mesclan salad 17.00

Spanish omelette (potato, chorizo, oven roast tomato, rocket, basil & feta) 18.00

Individual Quiche Lorraine or beetroot & feta tart, with rocket & parmesan salad 16.00

T E A T I M E

Devonshire tea (2 scones, tea or coffee) 18.00

Finger sandwiches (Selection of sandwiches, tea or coffee) 18.00

Morning Tea (petit pastries, finger sandwiches, tea or coffee) 25.00

The Palace — Traditional Afternoon tea (petit pastries, finger sandwiches, scone, tea or coffee) 35.00

Sparkling Afternoon tea 40.00

Long Island Cocktail Afternoon tea 45.00

Champagne Afternoon tea 50.00

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C A K E

A selection of cakes from the high tea menu served with tea or coffee 15.00

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T E A

A blend of black, exotic and herbal infusions 6.00

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C O F F E E

Single Origin Roasters 4.00

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Hot chocolate — choice of The Palace traditional, Dutch or Mexican 6.00

Iced coffee/chocolate 7.00

Milkshake — strawberry, vanilla, chocolate, caramel 7.00

T H E PA L A C E L U N C HS E L E C T I O N O F L A R G E S A L A D S , S A N D W I C H E S , S M A L L & L A R G E P L AT E S

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O P E N S A N D W I C H E SSmoked salmon — salad of cucumber & petit cos, poached egg, cream cheese

20.00

Chicken — salad of baby spinach, tomato, avocado & bacon 20.00

Steak — onion jam, horseradish cream, rocket 20.00

Vegetarian — Mediterranean vegetable salad, grilled haloumi, basil pesto 18.00

S A L A D S , S M A L L & L A R G E P L AT E S , PA S TA S

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Buffalo mozzarella & heirloom tomato salad, garlic bread, balsamic dressing 18.00

Salad of fried zucchini flower & rocket with feta, crushed olive & tomato 19.00

Potato gnocchi with baked field mushrooms, spinach & goats cheese 22.00

Carpaccio of ocean trout, horseradish, potato & red onion croquette, grilled bread 23.00

Chicken & mushroom tortellini with English spinach, pumpkin & aged parmesan 23.00

Linguini — Prawn, chilli, garlic & botarga 26.00

Linguini — Marinara (seafood, tomato, garlic, chilli, fine herbs) 27.00

Fish of the day with a potato & watercress salad, tarragon, capers & crème fraiche 27.00

Risotto of the sea, fennel & petit herb salad, Mediterranean bisque 27.00

Salad of baked salmon, seasonal vegetables, horseradish & hazelnut dressing 26.00

Chilli garlic & basil roast chicken, ceaser salad 26.00

The Palace Burger (onion jam, tomato, lettuce, bacon, pickles & aioli) served on a brioche bun 24.00

Schnitzel of veal, served with The Palace Coleslaw, aioli & seeded mustard 27.00

Steak frites — (220g rib eye) choice of béarnaise or cafe de paris butter 29.00

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S I D E D I S H E S

Your choice of mixed leaf salad, fries, seasonal vegetables with almonds

7.00 each

D E S S E R T

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The Palace chocolate torte with melba sauce

Petit trifle, summer berries, lemon and lime iced fromage frais

Custard filled crêpes, grapefruit & orange caramel, vanilla ice-cream

Tart of Fresh seasonal fruit, sweetened mascarpone & almonds

Buttermilk pannacotta ,strawberry & aged balsamic

Individual Pavlova with passionfruit, mango and kiwi fruit

12.00 each

T H E PA L A C E C H I L D R E N ’ S M E N U

Fish ‘n’ chips

Pasta with meatballs, parmesan cheese

Minute steak & fries

Penne with chicken and creamy pesto

Potato gnocchi with tomato sauce and mild Spanish sausage

15.00 each

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D E S S E R T

Knickerbocker glory

Strawberries & cream

Banana split

Seasonal fruit salad with vanilla ice-cream

Pancake with vanilla and chocolate

10.00 each

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D R I N K S

Milkshake — strawberry, vanilla, chocolate, caramel

Spider — lemonade & ice-cream

Fire Engine — lemonade & red cordial

Hot or cold chocolate milk

7.00 each