T A S T E O F T H A I L A N DSet Menu | €45 Per Person

S TA R T E R S

Chicken SatayStrips of grilled marinated chicken served

with a cucumber and peanut sauce

Spring Roll ‘Blue Elephant’Our special recipe of minced lamb stuffing served

with red sweet and sour sauce

Prawn TempuraDeep fried prawns with tempura batter served

with sweet chili sauce and Thai coleslaw

Crispy Prawn And Salmon SaladCrispy prawn and marinated spiced salmon with lemongrass, ginger and lime dressing

Thung PuAll the talent of our Chef Chang is this favourite stuffed

egg pastry, cream cheese, crab meat and spring onion

M A I N C O U R S E S

Seafood Ke Thiem Priu Thai Stir-fried prawns, mussels, cuttle fish, sea bream

and garlic, black pepper, coriander

Kai Katiem Prik Thai

Stir-fried chicken perfumed with coriander, garlic and pepper

Ban ChiangMarinated sliced sirloin of beef stir-fried with onions,

mushrooms and baby corn set in an aromatic oyster sauce

Ped MakarmSlices of marinated magret of duck grilled ‘saignant’ and served on a bed of seaweed, topped with exotic

sweet and sour tamarind sauce

Massaman LambA typical dish from the South of Thailand, a lamb curry

dish of spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts.

This dish was described in a poem by King Rama

Set menu including ½ bottle of international wine and ½ bottle of international water. Parking included on a first come first served basis.For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for the manager.

Medium hot Hot Very hotContains nuts

A C C O M P A N I M E N T

Phad Thai ‘Blue Elephant’ | Normai Farang Phad Hed Horm | Steamed Jasmine Rice

D E S S E R T

Selection of our homemade desserts