Post on 31-Dec-2015
description
Subject Characteristics
L.R. Tannock et al. Circulation. 2005;111:3058-3062
CRP levels before (at baseline) and after
consuming 4 eggs per day for 4 weeks
L.R. Tannock et al. Circulation. 2005;111:3058-3062
**P<0.01
SAA levels before (at baseline) and after
consuming 4 eggs per day for 4 weeks
L.R. Tannock et al. Circulation. 2005;111:3058-3062
**P<0.01
Changes from baseline for CRP and SAA
for all 3 groups (LIS, LIR, and OIR)
L.R. Tannock et al. Circulation. 2005;111:3058-3062
**P<0.01
Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks
for non-HDL cholesterol
L.R. Tannock et al. Circulation. 2005;111:3058-3062
***P<0.001
Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks
for HDL cholesterol
L.R. Tannock et al. Circulation. 2005;111:3058-3062
**P<0.01 ***P<0.001
Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks
for triglycerides
L.R. Tannock et al. Circulation. 2005;111:3058-3062
Changes from baseline for lipoproteins
for all 3 groups (LIS, LIR, and OIR)
L.R. Tannock et al. Circulation. 2005;111:3058-3062
**P<0.01 ***P<0.001