Subject Characteristics

L.R. Tannock et al. Circulation. 2005;111:3058-3062

CRP levels before (at baseline) and after

consuming 4 eggs per day for 4 weeks

L.R. Tannock et al. Circulation. 2005;111:3058-3062

**P<0.01

SAA levels before (at baseline) and after

consuming 4 eggs per day for 4 weeks

L.R. Tannock et al. Circulation. 2005;111:3058-3062

**P<0.01

Changes from baseline for CRP and SAA

for all 3 groups (LIS, LIR, and OIR)

L.R. Tannock et al. Circulation. 2005;111:3058-3062

**P<0.01

Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks

for non-HDL cholesterol

L.R. Tannock et al. Circulation. 2005;111:3058-3062

***P<0.001

Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks

for HDL cholesterol

L.R. Tannock et al. Circulation. 2005;111:3058-3062

**P<0.01 ***P<0.001

Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks

for triglycerides

L.R. Tannock et al. Circulation. 2005;111:3058-3062

Changes from baseline for lipoproteins

for all 3 groups (LIS, LIR, and OIR)

L.R. Tannock et al. Circulation. 2005;111:3058-3062

**P<0.01 ***P<0.001