Post on 17-Aug-2020
SMALL BITES
Wakasagi (Smelt Fish)
Raisin Butter with Crackers
Cold Tofu Furikake
Edamame
Salmon Bruschetta •
Crab Potato Salad
Eihire (Grilled Dried Stingray Fin) •
Chefs Platter
KABUKE CHEESE PLATTER
Curated by The Cheese Artisans, our Cheese Selection of the day is served with condiments and crackers
+ i Special Sake Pairing (3 x 50ml)
MINI UMAMI BOMBS
Pick 3 or more items to create your own special rice bowl
Base of Japanese rice, Pickles, Seaweed and ONE choice of sauce:
Ponzu /Gama / Truffle Shoyu/ Mentaiko Mayo
Onsen Egg
lkura (Salmon Roe)
Negitoro (Minced Tuna)
Hotate (Scallops)
Toppings:
Salted Egg Fish Skin
KABUKE WAGYU BOWL
3
4
4
6
2
Tuna Tataki
Smoked Salmon
lberico Jamon
Avocado
Ebiko (Shrimp Roe)
Wagyu striploin served with Onsen Egg, Garlic Chips and Truffle Shoyu
t C1 Zaku: Gen No Torno Junmai
Prices subject to 10% service charge and prevailing GST
3
3
3
4
6
6
9
12
25
18
3
6
4
4
2
1
28
VEGETABLES
MOMOTARO TOMATO A C4 YUKI NO BOSHA: Hiden Yamahai Junmai Ginjo Served with Pesto, and a dollop of Mascarpone with Jamon, and Cherrywood smoked salt
BABY CORN .. A B2 JOZEN MIZUNOGOTOSHI: Junmai Ginjo
Dressed with our house blend Siracha Mayo, Furikake and topped with Pork Floss
NASU DENGAKU .. A B1 TENGUMAI: Junmai Umajun
Oven baked baby Eggplant glazed with Sake infused Miso and Yuzu
MEAT
WAGYUTATAKI A ClZAKU:Gen NoTomo Junmai
Seared wagyu striploin lightly dressed with a Garlic Shoyu, accompanied with a Raspberry reduction
MISO PORK .. A C2 NABESHIMA:Tokubetsu Honjozo
Ginger-infused Miso Pork Belly, topped with Pea Shoots which have been tossed in an Apple and Shiso Vinaigrette
CRISPY GOMA GOMA WINGS .. A B3NANBU BIJIN:Tokubetsu Junmai
Deep fried Sesame flavoured Chicken Wings served with a chunky Egg Mayo Wasabi Yuzu dip
KABUKI NI A C2 NABESHIMA:Tokubetsu Honjozo
Jamon layered with Swiss Cheese and Kewpie Mayo, sandwiched between slices of warm toasted Japanese Milk Bread
TSU KU NE SKEWERS A A2 TATEYAMA: Tokubetsu Honjozo
Chicken Meatballs seasoned in Garlic and Ginger served with a sweet soy sauce
SEAFOOD
12
10
9
28
18
12
10
1 for 3
4 for 10
SHISO TEMPURA WITH HOTATE TARTARE .. A C3 DASSAI: Junma Daiginjo so 15
Diced Scallops dressed with Truffle Shoyu, topped with lkura on Shiso Leaf Tempura
TAKOYAKI FRIES A Al ICHINOKURA: Mukansa Honjozo Super Dry 12
Shoestring Fries topped with diced Octopus, lkura, Ebiko, melted Cheese, Takoyaki Sauce, Kewpie Mayo and Bonito Flakes
EBI TEMPURA HARUMAKI .. A B3 NANBU BIJIN: Tokubetsu Junmai 12
Ebi Tempura wrapped in Vietnamese rice paper with Honey Mango and Goma dessing
TUNA TATAKI A A3SHIRAYUKI Daiginjo 12
Lightly seared Tuna with Garlic Chips and a Honey Ponzu dressing
DESSERT
JAPANESE ICE CREAM 5
Prices subject to 10% service charge and prevailing GST