Post on 21-Aug-2014
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@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Ser e ThisNot That!
June 10, 2014 AIBTM Tracy Stuckrath, CSEP, CMM, CHC, CFPM
@tstuckrath @thrivemeetings
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Tracy Stuckrath• Certified event professional,
strategic meetings manager & health coach
• One of 15 million+ Americanswith food allergies
• Studied at Institute of Integrative Nutrition
• Founded Thrive! in 2010
• Not a doctor, nutritionist or lawyer
CSEP, CMM, CHC, CFPM
@tstuckrath @thrivemeetingsAIBTIM 2014April 23, 2014
@tstuckrath @thrivemeetingsAIBTM 2014June 10, 2014
Understand the Different Dietary Needs
Grasp Similarities & Differences in the Dietary Needs
Learn how to navigate a catering Menu & what questions to ask of F&B partners
Essential Learning Components
u
v
w
April 11, 2014
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
our common ground,
~James Beard
“Food is
a universal experience.”
“Food is the only thing
you're going to buy that
becomes you.”Carlo Petrini
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
1.8 MillionMeetings
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
1.8 MillionMeetings225 Million
People$54.5 BillionFood & Beverage
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Gluten Free
Food Allergies
RAW
Organic LocalVEGAN
Vegetarian
PescitarianH
alal
Kos
her
Tree Nuts
Celiac
Corn Clean EatingMacrobiotic
PaleoRave
Buddhism
Crohn’s
Menu Labeling
Food Safety
AD
A
FALC
PA
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
7 : 10Chronic Disease
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
25.8 millionDiabetes
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
35% / 17%Obesity
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
15 millionFood Allergy
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
1 : 133Celiac Disease
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
27 millionVegetarian & Vegan
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
36%Religious
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
11.2 millionKosher
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Milk Allergy | Gluten-free | Peanut Allergy
Peanut Butter Milkshake
Chocolate M&Ms
TwizzlersFrench Macaroons
@tstuckrath @thrivemeetingsAIBTIM 2014April 23, 2014
Serve This, Not That
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
<
Pescetarian | Gluten-free | Lent
Serve This, Not That
Fish Fried Pig Fried ChickenMuffins
@tstuckrath @thrivemeetingsAIBTIM 2014April 23, 2014
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Vegan | Gluten-Free | Dairy Allergy
Kale Salad w/ Quinoa,
Tangerines & Roasted Almonds
Grilled Chicken Cheese, Nut & Fruit Tray
Pasta Alfredo with Spinach
@tstuckrath @thrivemeetingsAIBTIM 2014April 23, 2014
Serve This, Not That
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
No Mammals | Lactose-free | Kosher
BBQ Shrimp with Coleslaw
Caramelized Onion, Spinach & Blue Marble
Quiche
MeatballsSalsa Baked Salmon
@tstuckrath @thrivemeetingsAIBTIM 2014April 23, 2014
Serve This, Not That
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Tree Nut Allergy | Celiac Disease | Melon Allergy | No Seafood
Roast Chicken with Pesto
Pan-fried chicken, beets & Brussels sprouts
Shaved Cantaloupe and Prosciutto Salad
Walnut crusted Halibut
@tstuckrath @thrivemeetingsAIBTM 2014April 23, 2014
Serve This, Not That
food decision“Every
we make
sends a message to our body.
Dr. Berardi, Precision Nutrition
opportunityProvides an
to direct, shape, & remake
Dr. Berardi, Precision Nutrition
health.Our
Dr. Berardi, Precision Nutrition
Dr. Berardi, Precision Nutrition
body composition.Our
Dr. Berardi, Precision Nutrition
performance.Our
Dr. Berardi, Precision Nutrition
well-being.”Our
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014Elc #1
Addressing Dietary NeedsFood Allergies | Medical Conditions | Personal Preferences | Religious Beliefs
8150+
90
120
April 11, 2014
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Celiac Disease
Genetic autoimmune disease
1:133
Malabsorption
Avoid Gluten
No cure
Oatmeal?
Wheat | Rye | Barley
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
SugarAddictive,
destructive substance
142 pounds
Inflammation “Diabesity”A little creates
desire for more 57 different
names for sugar
@tstuckrath @thrivemeetingsMPI Northern California: Menu ImpossibleFebruary 19, 2014
“We are at a time when it is unprecedentedly
to be a !
Adam Shprintzen, The Vegetarian Crusade
livingeasy
vegetarian.”
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Vegetarian
No Beef Pork
Poultry Fish
Shellfish
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Vegetarian
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Vegan
Paleo• Processed
foods • Sugar, candy
• Sweet fruit • Grains • Beans
• Dairy • Seed Oils
No
“Food is an
important part of my
and the way I
Arlene Mathes-Scharf, kashrut.com
religionlive my life.”
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Judaism Kosher x Kosher finned fish only Kosher
Not with meat
Buddhism x x some P P
Hinduism x x Restricted/Avoided ? x
Islam Halal x Halal x P P x
Rastafarianism x x no fish over 12” x
Seventh Day Adventist x x x ?
Sikhin some sects
Halal or Kosher x
April 11, 2014
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
JANUARY Chinese New Year (Confucian/Taoist/Buddhist) !!FEBRUARY Ash Wednesday (Christian) Lent (Christian) !!APRIL Good Friday (Christian) Easter (Christian) Shavuot (Jewish) Passover (Jewish) !!JUNE/JULY Ramadan (Islamic) !JULY/AUGUST Eid al-Fitr (Islamic) Krishna Janmashtami (Hindu) !
SEPTEMBER/OCTOBER Sukkot (Jewish) Rosh Hashanah (Jewish) !!OCTOBER Navratri (Hindu) Shemini (Jewish) Yom Kippur (Jewish) Simchat Torah (Jewish) Eid al-Adha (Islamic) !!NOVEMBER Diwali (Hindu/Buddist/Sikhism/Jainism) Thanksgiving !!DECEMBER Hanukkah (Jewish) Christmas (Christian)
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Vegetarian Vegan Gluten-Free Paleo Kosher Catholicism Halal
Eggs P O P P P P P
Milk PALTERNATIVE Almond, Soy,
Coconut, Hemp, Rice Milks
AVOID Wheat, Rye, Barley, Couscous, Starches, Malt, Casein, Bread,
Crackers, Cereal, Dairy, Cheese, Milk, Buttermilk
OAVOID
milk products and meat at the same
meal P ?
Soy Great source of protein
Great source of protein P
AVOID LEGUMES & BEANS:
soy, lentils, black beans, pinto beans, red beans, peanuts,
white beans, garbanzo beans++
During Passover some Jews
avoid all legumes
P Good source of protein
Wheat P PAVOID
wheat, rye & barley and anything that contains a form of
them
AVOID ALL GRAINS wheat, rice, corn, quinoa, amaranth,
buckwheat, wild rice, spelt, rye, sorghum,
oats, teff, amaranth++
During Passover only unleavened
breads are allowed; grains
P ?
Shellfish ? O PWild caught,
grass-fed, hormone &
antibiotic free Meats, Fish, Pork, Poultry, Shellfish,
Turkey, Goat, Lamb
O During Lent, this is only
animal protein allowed on
Friday
PFish ? O P Finned fish only PTree Nuts Good source
of proteinGood source
of protein P!Need to read packaging for flavorings &
spices
P P P Good source of protein
Peanuts Good source of protein
Good source of protein
See Note Soy Above
During Passover some Jews
avoid all legumes
P Good source of protein
GV
E
Vg
N
Sf
W
M
F
S
P
P J C H
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Vegetarian Vegan Gluten-Free Paleo Kosher Catholicism Halal
Eggs P O P P P P P
Milk PALTERNATIVE Almond, Soy,
Coconut, Hemp, Rice Milks
AVOID Wheat, Rye, Barley, Couscous, Starches, Malt, Casein, Bread,
Crackers, Cereal, Dairy, Cheese, Milk, Buttermilk
OAVOID
milk products and meat at the same
meal P ?
Soy Great source of protein
Great source of protein P
AVOID LEGUMES & BEANS:
soy, lentils, black beans, pinto beans, red beans, peanuts,
white beans, garbanzo beans++
During Passover some Jews
avoid all legumes
P Good source of protein
Wheat P PAVOID
wheat, rye & barley and anything that contains a form of
them
AVOID ALL GRAINS wheat, rice, corn, quinoa, amaranth,
buckwheat, wild rice, spelt, rye, sorghum,
oats, teff, amaranth++
During Passover only unleavened
breads are allowed; grains
P ?
Shellfish ? O PWild caught,
grass-fed, hormone &
antibiotic free Meats, Fish, Pork, Poultry, Shellfish,
Turkey, Goat, Lamb
O During Lent, this is only
animal protein allowed on
Friday
PFish ? O P Finned fish only PTree Nuts Good source
of proteinGood source
of protein P!Need to read packaging for flavorings &
spices
P P P Good source of protein
Peanuts Good source of protein
Good source of protein
See Note Soy Above
During Passover some Jews
avoid all legumes
P Good source of protein
GV
E
Vg
N
Sf
W
M
F
S
P
P J C H
ALTERNATIVES Almond, Soy, Coconut,
Hemp, Rice, Tofu
AVOID All animals and milk products
NOT THAT danishes, muffins, waffles, pancakes, yogurt & granola, bagels, rolls, doughnuts, cookies, crackers, pretzels, pizza, spanakopita, pasta,
sliders, burritos, pies, tarts, Asian marinades
SERVE THIS Tofu, Coconut Yogurt, French
Toast, Quinoa, Fresh Fruit, Lentils, Hummus
Sandwich
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Vegetarian Vegan Gluten-Free Paleo Kosher Catholicism Halal
Eggs P O P P P P P
Milk PALTERNATIVE Almond, Soy,
Coconut, Hemp, Rice Milks
AVOID Wheat, Rye, Barley, Couscous, Starches, Malt, Casein, Bread,
Crackers, Cereal, Dairy, Cheese, Milk, Buttermilk
OAVOID
milk products and meat at the same
meal P ?
Soy Great source of protein
Great source of protein P
AVOID LEGUMES & BEANS:
soy, lentils, black beans, pinto beans, red beans, peanuts,
white beans, garbanzo beans++
During Passover some Jews
avoid all legumes
P Good source of protein
Wheat P PAVOID
wheat, rye & barley and anything that contains a form of
them
AVOID ALL GRAINS wheat, rice, corn, quinoa, amaranth,
buckwheat, wild rice, spelt, rye, sorghum,
oats, teff, amaranth++
During Passover only unleavened
breads are allowed; grains
P ?
Shellfish ? O PWild caught,
grass-fed, hormone &
antibiotic free Meats, Fish, Pork, Poultry, Shellfish,
Turkey, Goat, Lamb
O During Lent, this is only
animal protein allowed on
Friday
PFish ? O P Finned fish only PTree Nuts Good source
of proteinGood source
of protein P!Need to read packaging for flavorings &
spices
P P P Good source of protein
Peanuts Good source of protein
Good source of protein
See Note Soy Above
During Passover some Jews
avoid all legumes
P Good source of protein
GV
E
Vg
N
Sf
W
M
F
S
P
P J C
ALTERNATIVES Kosher-labeled products,
fresh produce
H
NOT THAT grits, lasagna, steak w/ butter,
cheese burger, pork tenderloin, hummus, lentils, non-certified
kosher products
SERVE THIS Vegetarian, Pareve (Cheese & Meat-free), Goat Cheese & Spinach Quinoa
Cakes, Matzah pizza, date balls, chocolate agave shots
AVOID milk products &
meat at the same time; legumes at
Passover
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Vegetarian Vegan Gluten-Free Paleo Kosher Catholicism Halal
Eggs P O P P P P P
Milk PALTERNATIVE Almond, Soy,
Coconut, Hemp, Rice Milks
AVOID Wheat, Rye, Barley, Couscous, Starches, Malt, Casein, Bread,
Crackers, Cereal, Dairy, Cheese, Milk, Buttermilk
OAVOID
milk products and meat at the same
meal P ?
Soy Great source of protein
Great source of protein P
AVOID LEGUMES & BEANS:
soy, lentils, black beans, pinto beans, red beans, peanuts,
white beans, garbanzo beans++
During Passover some Jews
avoid all legumes
P Good source of protein
Wheat P PAVOID
wheat, rye & barley and anything that contains a form of
them
AVOID ALL GRAINS wheat, rice, corn, quinoa, amaranth,
buckwheat, wild rice, spelt, rye, sorghum,
oats, teff, amaranth++
During Passover only unleavened
breads are allowed; grains
P ?
Shellfish ? O PWild caught,
grass-fed, hormone &
antibiotic free Meats, Fish, Pork, Poultry, Shellfish,
Turkey, Goat, Lamb
O During Lent, this is only
animal protein allowed on
Friday
PFish ? O P Finned fish only PTree Nuts Good source
of proteinGood source
of protein P!Need to read packaging for flavorings &
spices
P P P Good source of protein
Peanuts Good source of protein
Good source of protein
See Note Soy Above
During Passover some Jews
avoid all legumes
P Good source of protein
GV
E
Vg
N
Sf
W
M
F
S
P
P J C HALTERNATIVES Coconut flour, almond flour,
tapioca starch, arrowroot powder
NOT THAT breads, danishes, muffins, waffles, pancakes, bagels,
rolls, cookies, crackers, pretzels, pizza, spanakopita, pasta, sliders, burritos, pies,
tarts, hummus, lentils
SERVE THIS Eggs, frittata, coconut yogurt, apricot
power bars, ceviche, lettuce wraps, salads, chicken, steak, seafood
AVOID wheat, soy, rye, garbanzo, barley, rice, corn, quinoa,
amaranth, buckwheat, wild rice, spelt, rye, sorghum, oats, teff,
amaranth…all grains and beans
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Discovery ExperienceParticipate | Understand | Comprehend | Learn
Top 8 Food Allergens • Egg • Wheat • Tree Nuts • Peanuts • Shellfish • Fish • Soy • Milk
Gluten-Free • No Wheat • No Rye • No Barley • Oats?
Paleo • No Grains • No Sugar • No Dairy • No Beans • Grass-fed meats
Vegetarian • Eggs & Milk • No sea or land
animals
Vegan • No Eggs & Milk • No sea or land
animals • No honey
GF V
E
VgN
SF
W
M
FS
P P
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014Elc #1
BREAKFAST TABLE ENHANCEMENTSAll breakfast tables include fresh baked pastries with appropriate accompaniments and freshly brewed Starbucks® coffee and Tazo® herbal teas.
minimum of 25 guests
REVITALIZE Guests will be delighted to wake up to a table filled with fresh sliced seasonal fruit, steel cut Irish oats, farm fresh scrambled eggs, applewood smoked bacon, breakfast sausage and breakfast potatoes^ 24
REVIVE Start the day off right with an assortment of yogurts, seasonal inspired sliced fruits, and chewy New York style bagels with cream cheese 18
AWAKE From the Virginia countryside, a hearty start with chunky cinnamon spiced applesauce, fresh baked biscuits, peppered sausage gravy, country ham, fluffy scrambled eggs, hash brown potatoes, warm cinnamon rolls and honey pecan butter^ 26
INDULGE Impress your guests with fresh picked berries and proseco sabayon, assorted filled croissants, deviled eggs with asparagus and caviar, crabcake eggs benedict florentine, scrambled egg stuffed tenderloin pinwheels with spicy tomato marmalade, grilled herb chicken sausages, creamy potato and fennel soufflé^ 34
RISE Get an extra lift with fresh berry and soy milk smoothies, seasonal fruit skewers, mushroom and gruyere crestless quiche, smoked salmon boursin roulade on rye toasts^ 22
Waffle Iron Station* Made to order malted waffles with a variety of toppings, warm maple syrup, roasted pecan butter 7
Omelet Station* Farm fresh omelets made to order. Choose from a variety of toppings including Virginia ham, crisp bacon, peppers, Spanish onions, tomatoes, mushrooms, herbs, assorted cheeses^ 8
Berkshire bacon eggs Benedict^ 6
Chewy New York style bagels with cream cheese 3
Country sausage^ 2
Smoked applewood bacon^ 2
Aged sharp cheddar cheese grits 3
Pancetta and egg croissant sandwich^ 4
Smoked salmon platter, traditional accompaniments^ 7
Southern buttermilk biscuits with country sausage gravy^ 4
Buttermilk or blueberry pancakes with warm maple syrup 3
Grapefruit juice 3
Cranberry juice 3
Aquahealth bottomless bottled water 2
Cranberry, Orange and Grapefruit juices 3
Red Bull® 4
Champagne or Mimosa 4
THE WESTIN WASHINGTON DULLES AIRPORT 2520 Wasser Terrace . Herndon . Virginia 20171 . USA . Phone: 703-7 9 3 -3366
----- 1 -----
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• Change to GF Oatmeal • Add Berries • Add Toast w/ Hummus • Add Tempeh bacon • Add Tofu Scramble
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014Elc #1
BREAKFAST TABLE ENHANCEMENTSAll breakfast tables include fresh baked pastries with appropriate accompaniments and freshly brewed Starbucks® coffee and Tazo® herbal teas.
minimum of 25 guests
REVITALIZE Guests will be delighted to wake up to a table filled with fresh sliced seasonal fruit, steel cut Irish oats, farm fresh scrambled eggs, applewood smoked bacon, breakfast sausage and breakfast potatoes^ 24
REVIVE Start the day off right with an assortment of yogurts, seasonal inspired sliced fruits, and chewy New York style bagels with cream cheese 18
AWAKE From the Virginia countryside, a hearty start with chunky cinnamon spiced applesauce, fresh baked biscuits, peppered sausage gravy, country ham, fluffy scrambled eggs, hash brown potatoes, warm cinnamon rolls and honey pecan butter^ 26
INDULGE Impress your guests with fresh picked berries and proseco sabayon, assorted filled croissants, deviled eggs with asparagus and caviar, crabcake eggs benedict florentine, scrambled egg stuffed tenderloin pinwheels with spicy tomato marmalade, grilled herb chicken sausages, creamy potato and fennel soufflé^ 34
RISE Get an extra lift with fresh berry and soy milk smoothies, seasonal fruit skewers, mushroom and gruyere crestless quiche, smoked salmon boursin roulade on rye toasts^ 22
Waffle Iron Station* Made to order malted waffles with a variety of toppings, warm maple syrup, roasted pecan butter 7
Omelet Station* Farm fresh omelets made to order. Choose from a variety of toppings including Virginia ham, crisp bacon, peppers, Spanish onions, tomatoes, mushrooms, herbs, assorted cheeses^ 8
Berkshire bacon eggs Benedict^ 6
Chewy New York style bagels with cream cheese 3
Country sausage^ 2
Smoked applewood bacon^ 2
Aged sharp cheddar cheese grits 3
Pancetta and egg croissant sandwich^ 4
Smoked salmon platter, traditional accompaniments^ 7
Southern buttermilk biscuits with country sausage gravy^ 4
Buttermilk or blueberry pancakes with warm maple syrup 3
Grapefruit juice 3
Cranberry juice 3
Aquahealth bottomless bottled water 2
Cranberry, Orange and Grapefruit juices 3
Red Bull® 4
Champagne or Mimosa 4
THE WESTIN WASHINGTON DULLES AIRPORT 2520 Wasser Terrace . Herndon . Virginia 20171 . USA . Phone: 703-7 9 3 -3366
----- 1 -----
GVg?
?
GVg?
?
GVg?
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• Add Hard-boiled eggs • Berries • Toast w/ Hummus
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014Elc #1
BREAKFAST TABLE ENHANCEMENTSAll breakfast tables include fresh baked pastries with appropriate accompaniments and freshly brewed Starbucks® coffee and Tazo® herbal teas.
minimum of 25 guests
REVITALIZE Guests will be delighted to wake up to a table filled with fresh sliced seasonal fruit, steel cut Irish oats, farm fresh scrambled eggs, applewood smoked bacon, breakfast sausage and breakfast potatoes^ 24
REVIVE Start the day off right with an assortment of yogurts, seasonal inspired sliced fruits, and chewy New York style bagels with cream cheese 18
AWAKE From the Virginia countryside, a hearty start with chunky cinnamon spiced applesauce, fresh baked biscuits, peppered sausage gravy, country ham, fluffy scrambled eggs, hash brown potatoes, warm cinnamon rolls and honey pecan butter^ 26
INDULGE Impress your guests with fresh picked berries and proseco sabayon, assorted filled croissants, deviled eggs with asparagus and caviar, crabcake eggs benedict florentine, scrambled egg stuffed tenderloin pinwheels with spicy tomato marmalade, grilled herb chicken sausages, creamy potato and fennel soufflé^ 34
RISE Get an extra lift with fresh berry and soy milk smoothies, seasonal fruit skewers, mushroom and gruyere crestless quiche, smoked salmon boursin roulade on rye toasts^ 22
Waffle Iron Station* Made to order malted waffles with a variety of toppings, warm maple syrup, roasted pecan butter 7
Omelet Station* Farm fresh omelets made to order. Choose from a variety of toppings including Virginia ham, crisp bacon, peppers, Spanish onions, tomatoes, mushrooms, herbs, assorted cheeses^ 8
Berkshire bacon eggs Benedict^ 6
Chewy New York style bagels with cream cheese 3
Country sausage^ 2
Smoked applewood bacon^ 2
Aged sharp cheddar cheese grits 3
Pancetta and egg croissant sandwich^ 4
Smoked salmon platter, traditional accompaniments^ 7
Southern buttermilk biscuits with country sausage gravy^ 4
Buttermilk or blueberry pancakes with warm maple syrup 3
Grapefruit juice 3
Cranberry juice 3
Aquahealth bottomless bottled water 2
Cranberry, Orange and Grapefruit juices 3
Red Bull® 4
Champagne or Mimosa 4
THE WESTIN WASHINGTON DULLES AIRPORT 2520 Wasser Terrace . Herndon . Virginia 20171 . USA . Phone: 703-7 9 3 -3366
----- 1 -----
GVg?
?
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• Add Green Smoothies • Hard-boiled eggs • Add spinach or other
greens to eggs
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014Elc #1
BREAKFAST TABLE ENHANCEMENTSAll breakfast tables include fresh baked pastries with appropriate accompaniments and freshly brewed Starbucks® coffee and Tazo® herbal teas.
minimum of 25 guests
REVITALIZE Guests will be delighted to wake up to a table filled with fresh sliced seasonal fruit, steel cut Irish oats, farm fresh scrambled eggs, applewood smoked bacon, breakfast sausage and breakfast potatoes^ 24
REVIVE Start the day off right with an assortment of yogurts, seasonal inspired sliced fruits, and chewy New York style bagels with cream cheese 18
AWAKE From the Virginia countryside, a hearty start with chunky cinnamon spiced applesauce, fresh baked biscuits, peppered sausage gravy, country ham, fluffy scrambled eggs, hash brown potatoes, warm cinnamon rolls and honey pecan butter^ 26
INDULGE Impress your guests with fresh picked berries and proseco sabayon, assorted filled croissants, deviled eggs with asparagus and caviar, crabcake eggs benedict florentine, scrambled egg stuffed tenderloin pinwheels with spicy tomato marmalade, grilled herb chicken sausages, creamy potato and fennel soufflé^ 34
RISE Get an extra lift with fresh berry and soy milk smoothies, seasonal fruit skewers, mushroom and gruyere crestless quiche, smoked salmon boursin roulade on rye toasts^ 22
Waffle Iron Station* Made to order malted waffles with a variety of toppings, warm maple syrup, roasted pecan butter 7
Omelet Station* Farm fresh omelets made to order. Choose from a variety of toppings including Virginia ham, crisp bacon, peppers, Spanish onions, tomatoes, mushrooms, herbs, assorted cheeses^ 8
Berkshire bacon eggs Benedict^ 6
Chewy New York style bagels with cream cheese 3
Country sausage^ 2
Smoked applewood bacon^ 2
Aged sharp cheddar cheese grits 3
Pancetta and egg croissant sandwich^ 4
Smoked salmon platter, traditional accompaniments^ 7
Southern buttermilk biscuits with country sausage gravy^ 4
Buttermilk or blueberry pancakes with warm maple syrup 3
Grapefruit juice 3
Cranberry juice 3
Aquahealth bottomless bottled water 2
Cranberry, Orange and Grapefruit juices 3
Red Bull® 4
Champagne or Mimosa 4
THE WESTIN WASHINGTON DULLES AIRPORT 2520 Wasser Terrace . Herndon . Virginia 20171 . USA . Phone: 703-7 9 3 -3366
----- 1 -----
GVg?
?
GVg?
?
GVg?
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• Add Toast w/ Hummus • Add Tempeh bacon • Add Tofu Scramble
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014Elc #1
BREAKFAST TABLE ENHANCEMENTSAll breakfast tables include fresh baked pastries with appropriate accompaniments and freshly brewed Starbucks® coffee and Tazo® herbal teas.
minimum of 25 guests
REVITALIZE Guests will be delighted to wake up to a table filled with fresh sliced seasonal fruit, steel cut Irish oats, farm fresh scrambled eggs, applewood smoked bacon, breakfast sausage and breakfast potatoes^ 24
REVIVE Start the day off right with an assortment of yogurts, seasonal inspired sliced fruits, and chewy New York style bagels with cream cheese 18
AWAKE From the Virginia countryside, a hearty start with chunky cinnamon spiced applesauce, fresh baked biscuits, peppered sausage gravy, country ham, fluffy scrambled eggs, hash brown potatoes, warm cinnamon rolls and honey pecan butter^ 26
INDULGE Impress your guests with fresh picked berries and proseco sabayon, assorted filled croissants, deviled eggs with asparagus and caviar, crabcake eggs benedict florentine, scrambled egg stuffed tenderloin pinwheels with spicy tomato marmalade, grilled herb chicken sausages, creamy potato and fennel soufflé^ 34
RISE Get an extra lift with fresh berry and soy milk smoothies, seasonal fruit skewers, mushroom and gruyere crestless quiche, smoked salmon boursin roulade on rye toasts^ 22
Waffle Iron Station* Made to order malted waffles with a variety of toppings, warm maple syrup, roasted pecan butter 7
Omelet Station* Farm fresh omelets made to order. Choose from a variety of toppings including Virginia ham, crisp bacon, peppers, Spanish onions, tomatoes, mushrooms, herbs, assorted cheeses^ 8
Berkshire bacon eggs Benedict^ 6
Chewy New York style bagels with cream cheese 3
Country sausage^ 2
Smoked applewood bacon^ 2
Aged sharp cheddar cheese grits 3
Pancetta and egg croissant sandwich^ 4
Smoked salmon platter, traditional accompaniments^ 7
Southern buttermilk biscuits with country sausage gravy^ 4
Buttermilk or blueberry pancakes with warm maple syrup 3
Grapefruit juice 3
Cranberry juice 3
Aquahealth bottomless bottled water 2
Cranberry, Orange and Grapefruit juices 3
Red Bull® 4
Champagne or Mimosa 4
THE WESTIN WASHINGTON DULLES AIRPORT 2520 Wasser Terrace . Herndon . Virginia 20171 . USA . Phone: 703-7 9 3 -3366
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• Add Milk Alternatives • Change quiche to fritatta • Add Tofu Roulade
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014Elc #1
BREAKFAST TABLE ENHANCEMENTSAll breakfast tables include fresh baked pastries with appropriate accompaniments and freshly brewed Starbucks® coffee and Tazo® herbal teas.
minimum of 25 guests
REVITALIZE Guests will be delighted to wake up to a table filled with fresh sliced seasonal fruit, steel cut Irish oats, farm fresh scrambled eggs, applewood smoked bacon, breakfast sausage and breakfast potatoes^ 24
REVIVE Start the day off right with an assortment of yogurts, seasonal inspired sliced fruits, and chewy New York style bagels with cream cheese 18
AWAKE From the Virginia countryside, a hearty start with chunky cinnamon spiced applesauce, fresh baked biscuits, peppered sausage gravy, country ham, fluffy scrambled eggs, hash brown potatoes, warm cinnamon rolls and honey pecan butter^ 26
INDULGE Impress your guests with fresh picked berries and proseco sabayon, assorted filled croissants, deviled eggs with asparagus and caviar, crabcake eggs benedict florentine, scrambled egg stuffed tenderloin pinwheels with spicy tomato marmalade, grilled herb chicken sausages, creamy potato and fennel soufflé^ 34
RISE Get an extra lift with fresh berry and soy milk smoothies, seasonal fruit skewers, mushroom and gruyere crestless quiche, smoked salmon boursin roulade on rye toasts^ 22
Waffle Iron Station* Made to order malted waffles with a variety of toppings, warm maple syrup, roasted pecan butter 7
Omelet Station* Farm fresh omelets made to order. Choose from a variety of toppings including Virginia ham, crisp bacon, peppers, Spanish onions, tomatoes, mushrooms, herbs, assorted cheeses^ 8
Berkshire bacon eggs Benedict^ 6
Chewy New York style bagels with cream cheese 3
Country sausage^ 2
Smoked applewood bacon^ 2
Aged sharp cheddar cheese grits 3
Pancetta and egg croissant sandwich^ 4
Smoked salmon platter, traditional accompaniments^ 7
Southern buttermilk biscuits with country sausage gravy^ 4
Buttermilk or blueberry pancakes with warm maple syrup 3
Grapefruit juice 3
Cranberry juice 3
Aquahealth bottomless bottled water 2
Cranberry, Orange and Grapefruit juices 3
Red Bull® 4
Champagne or Mimosa 4
THE WESTIN WASHINGTON DULLES AIRPORT 2520 Wasser Terrace . Herndon . Virginia 20171 . USA . Phone: 703-7 9 3 -3366
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@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014Elc #1
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Page 7
Chef Performance Cocktail Stations (Available as Dinner Buffets)
Chef Sauté & Small Plate Stations Coffee Braised Boneless Short Ribs Roasted Corn Ancho Smashed Red Potatoes, Green Tomato Avocado Relish Peppercorn Beef Tenderloin Au Gratin Potatoes, Sautéed Spinach & Shallots, Balsamic Reduction Peppercorn Flank Steak Au Gratin Potatoes, Sautéed Spinach & Shallots, Balsamic Reduction Korean Boneless Short Ribs Sweet Potato Fries, Korean Veggie Stir Fry Asian BBQ Marinated Flank Steak Wasabi Potatoes, Korean Veggie Stir Fry Classic Swedish Meatballs Lingonberry, Stroganoff & Spicy Mustard Glaze, Red Jack Mash, Sugar Snap Peas Jerk Chicken & Blackberry-Calvados Reduction Black Beans with Pepper Sauté, Spanish Rice, Sour Cream Drizzle Herb Grilled Chicken Rosemary Infused Mashed Potatoes, Wild Mushroom & Sugar Snap Pea, Jus Maple Glazed Chicken Haricot Vert, Sweet Potato Mash, Brown Sugar Toasted Pecans, Chicken Velouté Parmesan Crusted Chicken Lemon Cream Sauce with Artichoke & Wild Mushrooms, Herbed Rice Pilaf, Slivered Asparagus Spears
Penne Pasta Bowls Chef Sautés to order (Choose two of the following) Lemon Cream Sauce, Chopped Grilled Chicken, Spinach Marinara, Italian Meatballs and Mushroom Sauté Vodka Cream Sauce, Spicy Sausalito Sausage, Roasted Cauliflower Classic Alfredo with Spinach Served with Italian Breads, Olive Oil & Grated Parmesan
Blackened Salmon Sweet Potato Mash, Brown Sugar Toasted Pecans, Sugar Snaps Pan Seared Day Boat Scallops Roasted Corn Risotto, Parmesan Broth, Chive Oil, Micro Greens Escabeche Tilapia Tacos Hot Pressed Flour Tortilla, Jalapeño Slaw, Cilantro Cream Sauce, Salsa Trio Pan Seared Crab Cakes Cajun Remoulade, Tartar Sauce, Jicama Slaw Sushi - Maki & Nigiri Chef's Selection of Creative Rolls including California, Spicy Tuna, Salmon, & Vegetable Accompanied by Wasabi, Pickled Ginger, Soy Sauce, Spicy Mayo & Spiced Radish Slaw
Pork Tenderloin with Maple Mustard Drizzle Sautéed Root Vegetables, Sage, Thyme, Apple Tart Pan Seared Lamb Chops Greek Salad, Feta, Lemon Essence Israeli Couscous, Pine Nuts, Melted Grape Tomatoes Carving Stations Grilled Flank Steak Asian Soy Barbecue, Button Rolls Grilled Bourbon Peppercorn Flank Steak Horseradish Dijon, Balsamic Glaze, Button Rolls Herb Crusted Beef Tenderloin Horseradish Crème FraÎche, Button Rolls Cajun Fried Boneless Turkey Breast Orange Rosemary Aioli, Button Rolls Baked Virginia Ham & Honey Roasted Turkey Honey Mustard, Orange Rosemary Aioli, Cranberry Mayo, Button Rolls
Herb Rubbed Pork Tenderloin Blueberry Barbecue Sauce, Button Rolls Martini Food Bars Smashed Potato “Martinis” choice of two “mixers”: Wild Mushroom Ragout Beef Bourguignon Cheese, Bacon, Chives, Sour Cream
Local Organic Stone Ground Smoked Cheddar Grit"tinis" choose one "mixer" Andouille Sausage Etouffée Gumbo Style Sautéed Shrimp Biscuit Bar Buttermilk & Sweet Potato Biscuits, Milk Gravy, Assorted House-made Jams, Honey, Peach Butter, Honey Butter Cola Glazed Ham, Country Style Sausage, Boneless Fried Chicken Breast
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@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014@tstuckrath @thrivemeetings
Serve ItHow to
• Kitchen Prep • Serving • Buffets • Plating
• Action Stations • Bars • Green Rooms • Sundries
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Serve This, Not ThatVegan | Gluten-Free | Dairy Allergy
Quinoa w/ raisins & walnuts
Bagels & cream cheese
Yogurt & granola parfaits
Scrambled eggs with butter,
heavy cream & chives
@tstuckrath @thrivemeetingsAIBTIM 2014April 23, 2014
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Serve This, Not ThatGluten-free | Milk-free | Sugar-free | Peanut Allergy
Cake Pops Hummus with pita chips
Salted caramel sugar-, gluten- and egg-free
brownie
Fresh Berries
@tstuckrath @thrivemeetingsAIBTIM 2014April 23, 2014
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Serve This, Not ThatPeanut Allergy | Gluten Sensitivity | Paleo | No Red Meat
Beef Wellington Baked Salmon with Lemon and
Thyme
Black Bean & Salmon
Tostados
Peanut & Panko-crusted Chicken
Fingers
@tstuckrath @thrivemeetingsAIBTM 2014April 23, 2014
• Repeat customers
• More referrals
• Increased spending
• Professionalism
• Improve liking
• Gain trust
• Fine-tune customer service
• Budget Savings
• Less Waste
Benefits ofGood Service
@tstuckrath @thrivemeetingsAIBTIM 2014June 10, 2014
Tracy Stuckrath tracy@thrivemeetings.com
404-242-0530 !
www.thrivemeetings.com www.facebook.com/thrivemeetingsevents
CSEP, CMM, CHC, CFPM