Post on 01-Mar-2016
description
Bread Sauce list:
Loaf of bread (sliced ideally to leave to go stale)
a medium onion
500ml milk
2 bay leaves - **Laurier**
2 cloves - **clous de girofle**
6 slices of good, stale bread
teaspoon English mustard (may try French mustard)
sea salt and freshly ground black pepper **sel** **poivre** 'moulin a' for mill
Stuffing list:
olive oil
2 onions, peeled and finely chopped
sea salt and freshly ground black pepper
teaspoon ground nutmeg - ** muscade **
a few sprigs of fresh sage, leaves picked and roughly chopped ** sauge **
300g good-quality pork mince - sausages?
a large handful of breadcrumbs