MADE WITH A MISSIONAt Rubio’s, it’s our mission to serve coastal food that not only tastes great, but that you can feel great about

eating. And because quality comes from being selective, we keep a list of ingredients that we don’t like to

use in our kitchens. Artificial sweeteners, certified FD&C colors, added MSG and partially hydrogenated oil

are just a few of the ingredients you’ll never find in our food.*

Not in our food today Being removed from our food

Carmine/CochinealDatem (Diacetyl Tartaric Acid)DiacetylDipotassium SulfateEthoxyquinFD&C Colors: Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, Yellow 6Gingko BilobaGlycerol Ester of Wood RosinHigh Fructose Corn SyrupHydrolyzed Vegetable ProteinHydrogenated StarchLardL-CysteineMethyl SiliconMonk Fruit ExtractMonosodium Glutamate/Sodium Glutamate (added MSG, not naturally occurring)Mycorprotein/QuornNeotameNitrates/Nitrites (added, not naturally occurring)Olestra (Olean)ParabensPartially Hydrogenated Vegetable Oil

*This list excludes some drinks and ketchup. List subject to change.

Acesulfame-PotassiumAloe VeraAluminum Ammonium SulfateAluminum Potassium SulfateAmmonium ChlorideArtificial FlavorsAspartameAstaxanthinAutolyzed Yeast ExtractAzo DyesAzodicarbonamideBenzoic AcidBenzyl Alcohol/Benzoyl Peroxide (synthetic only)Bromated FlourBrominated Vegetable Oil (BVO)Butylated Hydroxyanisole (BHA)Ca�eine (added, not naturally occurring)Calcium BromateCalcium PeroxideCalcium SorbateCanthaxanthinCaprocaprylobeheninCaramel ColoringCarboxymethyl Cellulose

Artificial Trans FatsPolydextrosePolydimethylsiloxanePolysorbatesPotassium BenzoatePotassium BisulfatePotassium BromatePropylene Glycol (esters of fatty acids)Propyl GallateSaccharinSalatrimSodium LactateSodium Lauryl SulfateSodium PhosphateStannous ChlorideSucraloseSucroglyceridesSulfur DioxideTBHQTheobromineTitanium DioxideTransglutaminase (“Meat Glue”)Triacetin/Glycerol TriacetateTrisodium PhosphateVanillin, Ethyl Vanillin