Rubios Made With A Mission
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MADE WITH A MISSION At Rubio’s, it’s our mission to serve coastal food that not only tastes great, but that you can feel great about eating. And because quality comes from being selective, we keep a list of ingredients that we don’t like to use in our kitchens. Artificial sweeteners, certified FD&C colors, added MSG and partially hydrogenated oil are just a few of the ingredients you’ll never find in our food.* Not in our food today Being removed from our food Carmine/Cochineal Datem (Diacetyl Tartaric Acid) Diacetyl Dipotassium Sulfate Ethoxyquin FD&C Colors: Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, Yellow 6 Gingko Biloba Glycerol Ester of Wood Rosin High Fructose Corn Syrup Hydrolyzed Vegetable Protein Hydrogenated Starch Lard L-Cysteine Methyl Silicon Monk Fruit Extract Monosodium Glutamate/ Sodium Glutamate (added MSG, not naturally occurring) Mycorprotein/Quorn Neotame Nitrates/Nitrites (added, not naturally occurring) Olestra (Olean) Parabens Partially Hydrogenated Vegetable Oil *This list excludes some drinks and ketchup. List subject to change. Acesulfame-Potassium Aloe Vera Aluminum Ammonium Sulfate Aluminum Potassium Sulfate Ammonium Chloride Artificial Flavors Aspartame Astaxanthin Autolyzed Yeast Extract Azo Dyes Azodicarbonamide Benzoic Acid Benzyl Alcohol/Benzoyl Peroxide (synthetic only) Bromated Flour Brominated Vegetable Oil (BVO) Butylated Hydroxyanisole (BHA) Caffeine (added, not naturally occurring) Calcium Bromate Calcium Peroxide Calcium Sorbate Canthaxanthin Caprocaprylobehenin Caramel Coloring Carboxymethyl Cellulose Artificial Trans Fats Polydextrose Polydimethylsiloxane Polysorbates Potassium Benzoate Potassium Bisulfate Potassium Bromate Propylene Glycol (esters of fatty acids) Propyl Gallate Saccharin Salatrim Sodium Lactate Sodium Lauryl Sulfate Sodium Phosphate Stannous Chloride Sucralose Sucroglycerides Sulfur Dioxide TBHQ Theobromine Titanium Dioxide Transglutaminase (“Meat Glue”) Triacetin/Glycerol Triacetate Trisodium Phosphate Vanillin, Ethyl Vanillin
Transcript of Rubios Made With A Mission
MADE WITH A MISSIONAt Rubio’s, it’s our mission to serve coastal food that not only tastes great, but that you can feel great about
eating. And because quality comes from being selective, we keep a list of ingredients that we don’t like to
use in our kitchens. Artificial sweeteners, certified FD&C colors, added MSG and partially hydrogenated oil
are just a few of the ingredients you’ll never find in our food.*
Not in our food today Being removed from our food
Carmine/CochinealDatem (Diacetyl Tartaric Acid)DiacetylDipotassium SulfateEthoxyquinFD&C Colors: Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, Yellow 6Gingko BilobaGlycerol Ester of Wood RosinHigh Fructose Corn SyrupHydrolyzed Vegetable ProteinHydrogenated StarchLardL-CysteineMethyl SiliconMonk Fruit ExtractMonosodium Glutamate/Sodium Glutamate (added MSG, not naturally occurring)Mycorprotein/QuornNeotameNitrates/Nitrites (added, not naturally occurring)Olestra (Olean)ParabensPartially Hydrogenated Vegetable Oil
*This list excludes some drinks and ketchup. List subject to change.
Acesulfame-PotassiumAloe VeraAluminum Ammonium SulfateAluminum Potassium SulfateAmmonium ChlorideArtificial FlavorsAspartameAstaxanthinAutolyzed Yeast ExtractAzo DyesAzodicarbonamideBenzoic AcidBenzyl Alcohol/Benzoyl Peroxide (synthetic only)Bromated FlourBrominated Vegetable Oil (BVO)Butylated Hydroxyanisole (BHA)Ca�eine (added, not naturally occurring)Calcium BromateCalcium PeroxideCalcium SorbateCanthaxanthinCaprocaprylobeheninCaramel ColoringCarboxymethyl Cellulose
Artificial Trans FatsPolydextrosePolydimethylsiloxanePolysorbatesPotassium BenzoatePotassium BisulfatePotassium BromatePropylene Glycol (esters of fatty acids)Propyl GallateSaccharinSalatrimSodium LactateSodium Lauryl SulfateSodium PhosphateStannous ChlorideSucraloseSucroglyceridesSulfur DioxideTBHQTheobromineTitanium DioxideTransglutaminase (“Meat Glue”)Triacetin/Glycerol TriacetateTrisodium PhosphateVanillin, Ethyl Vanillin
