REMEMBER THE ALAMO

• 1.5 oz High West Double Rye!

• 0.5 oz Co�ee Liqueur

• 6 oz Hot Chocolate Base (see other side)

• Whipped Cream & Cinnamon

PREPARATION

Combine Double Rye!, co�ee liqueur, and hot chocolate base in a mug and stir. Top with whipped cream and cinnamon sprinkle.

HOT CHOCOLATE BASEYield: 1 Gallon (enough for 25 cocktails)

DIRECTIONS:

1 Gallon Milk2 Split Vanilla Beans4 Blocks Abuelita Chocolate3 Tablespoons Cinnamon3 Tablespoons Nutmeg2 Tablespoons Cayenne Pepper (season to taste)

Combine ingredients in a saucepan. Cook over medium heat until chocolate has melted and the mix is integrated.