Post on 20-Mar-2018
Ramadan MubarakMay this holy month of Ramadan cleanse
your soul and enlighten you.
Each day is a new blessing and we will feature a new Iftar menu, served at
Bayside Restaurant or in our Ballroom for your private gathering, we can
accommodate most dietary requirements, including vegetarian or vegan meal options,
please let us know how we can make the menu right for your need.
MONDAY MENU
Ramadan Specialty JuicesOrange, Apple, Laban Iran, Jallab, Areek Sous
Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan
Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs
SoupLentil Soup, croutons, Lemon wedges (V)
Soup of the Day
Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls
Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Moussaka, Mixed Pickles
Yoghurt Cucumber Salad, Cheese Shankleesh; Rocca salad
Cold Appetizers and SaladsMixed Greens
Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons
Roasted Sirloin of Beef and Bean SaladTandoori Chicken Salad
Seafood Salad with Mediterranean VegetablesChinese Marinated Calamari Salad
Tomato, Mozzarell and Basil pesto (V)Russian Salad (V)
Hot MezzehCheese Sambousek (V, N)
Lamb samboosek (N)Vegetable samosa (V, N)
Falafel
(V) Vegetarian (N) Non-vegetarian
Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)
Arabic Ouzi with Oriental Rice (N)Kebbe Bil Laban
Lamb green Bean StewFish with Harra Sauce
Hariss (Green Wheat with Lamb)Steamed basmati rice
Harra Potato
Asian Main CourseWok fried Noodles
Indian Main Course King fish Goan Curry
Palak Paneer (V)
Continental Main CourseMedallion of Beef, Rosemary Jus
Roasted Vegetables
Live stationChicken Shawarma
Pasta StationChicken liver with pomegranate sauce
Dessert BuffetAssorted dates from various Gulf countries
Selection of Arabic and International desserts
(V) Vegetarian (N) Non-vegetarian
TUESDAY MENU
Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin
Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan
Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs
SoupLentil Soup, croutons, Lemon wedges (V)
Soup of the Day
Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls
Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Hindbeh Salad, Moujadara
Babaganoush, Loubieh Bil Zeit, Mixed Pickles, Bamia Bil Zeit
Cold Appetizers and SaladsMixed Greens
Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons
Lumachine Pasta Salad with Seafood and Lobster OilRoasted Eggplant, White Onion with Balsamic Vinegar (V)
Grilled Potatoes with Crispy Beef Bacon SaladBeetroot and Turkey Salad
Thai Beef SaladThree Bean Salad (V)
Hot MezzehVegetable pakora with mint chutney (V)
Fried Kebbeh (N)Vegetable Spring roll (N) Spinach Fattayer (V, N)
(V) Vegetarian (N) Non-vegetarian
Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)
Arabic Ouzi with Oriental Rice (N)Arabic Ouzi with Iranian Rice (N)
Dawood Bashah with Pine Seeds and Tomato Sauce (N)Roasted Chicken with Potato, Garlic, Lemon and Coriander Sauce
Lamb white Bean StewChicken Thareed
Vermicelli Rice (V)Steamed potato with olives
Asian Main CourseScallops with Vegetables and Oyster Sauce
Indian Main Course Murgh Bhuna Masala (Chicken)
Kacchi Mirch Ka Paneer (V)
Continental Main CoursePan seared sea bass with Tomato Basil Sauce
Gratinated Potato Gnocchi (V)
Live stationBeef ShawarmaPasta Station
Lamb Makanik
Dessert BuffetAssorted dates from various Gulf countries
Selection of Arabic and International desserts
(V) Vegetarian (N) Non-vegetarian
WEDNESDAY MENU
Ramadan Specialty JuicesOrange, Apple, Laban Iran, Jallab, Areek Sous
Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan
Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs
SoupLentil Soup, croutons, Lemon wedges (V)
Soup of the Day
Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls
Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Rocca Salad, Shankleesh
Mixed Pickles, Hindbeh Bil Zeit, Shirazi salad, Lamb Brain salad
Cold Appetizers and SaladsMixed Greens
Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons
Prawn Salad with Asparagus and marinated TomatoesGreen Asparagus and Smoked Salmon Salad
Mexican Salad with Seared Scallops and AvocadoBeef Bresaola, Rocket and Parmesan
Potato Salad with marinated AnchoviesPomelo with roasted Coconut (V)
Hot MezzehCheese Rokkakat (V, N)
Falafel (N)Lamb Sambousek (N)
Vegetable samosa (V, N)
(V) Vegetarian (N) Non-vegetarian
Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)
Ouzi with Kabse Rice (N)Sheri with Garlic, Coriander and Lemon
Chicken MoulikehHariss (Green Wheat with Beef)
Stuffed Vine leaves with lamb chops Oriental Rice
Roast potato with garlic and zatar
Asian Main CourseChilli Prawns Singapore Style
Indian Main Course Alleppey Fish CurryLouki Dhal Curry (V)
Continental Main CourseBeef Roast with Dijon Herb Sauce
Root Vegetables (V)
Live stationLamb Shawarma
Pasta StationChicken wings tossed in coriander and garlic
Dessert BuffetAssorted dates from various Gulf countries
Selection of Arabic and International desserts
(V) Vegetarian (N) Non-vegetarian
THURSDAY MENU
Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin
Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan
Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs
SoupLentil Soup, croutons, Lemon wedges (V)
Soup of the Day
Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls
Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab
Makali with Tahina Sauce (N), Beetroot Salad, Mixed Pickles, Rocca salad, Mast Kheeyar
Cold Appetizers and SaladsMixed Greens
Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons
Smoked Chicken and Mushroom SaladNicosa Salad
Cole Slaw with Pineapple (V)Marinated Feta Cheese with Black Olives (V)
Italian Rice Salad with SeafoodMalaysian Beef and Potato Salad
Hot MezzehVegetable pakora (V)
Fried Kebbeh (N) Vegetable spring roll (N)Spinach Fattayer (V, N)
(V) Vegetarian (N) Non-vegetarian
Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)
Arabic Ouzi with Oriental Rice (N)Chicken saloona
Fish SayediehVegetable Moussaka (V)
Lamb ThareedVermicelli Rice (V)
Saffron potato
Asian Main CourseCajun Marinated Prawns with Capsicum
Indian Main Course Chooza Tikka Makhni (Chicken)Paneer Tikka Hara Masala (V)
Continental Main CourseChicken Stew with Pearl Onions
Vegetable Lasagna (V)
Live stationChicken Shawarma
Pasta StationSauteed seafood harra
Dessert BuffetAssorted dates from various Gulf countries
Selection of Arabic and International desserts
(V) Vegetarian (N) Non-vegetarian
FRIDAY MENU
Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin
Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan
Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs
SoupLentil Soup, croutons, Lemon wedges (V)
Soup of the Day
Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls
Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Loubia Bil Zaite
Mixed Pickles, Yoghurt Cucumber Salad, Bemieh Bil Zeit, Labneh with Garlic, Moujardara
Cold Appetizers and SaladsMixed Greens
Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons
Penne Pasta with Shrimps and Sun Dried Tomato OilRoasted Vegetables with Pesto and Parmesan Cheese (V)
Grilled Potatoes with Crispy Beef Bacon, Pearl OnionsSalmon Salad with Lemon Dressing
House Smoked Turkey Ham with ArtichokesCous Cous Salad with Grilled Capsicum (V)
Hot MezzehVegetable samosa (V, N)
Lamb samboosek (N)Spinach Fattayer (V, N)Chicken spring roll (N)
(V) Vegetarian (N) Non-vegetarian
Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)
Arabic Ouzi with Oriental Rice (N)Grilled Hammour Fillet with Sauteed Mushroom, Garlic and Lemon
Chicken Mousakan Hariss (Green Wheat with Beef)
Spiced Okra with Onion (V)Steamed basmati rice
Creamy Mashed potato
Asian Main CourseUdang (Stir Fried Prawn with Chilli and Onion)
Indian Main Course Murgh Mara Pyaaz (Chicken)
Mutter paneer (V)
Continental Main CoursePoached Salmon with Lobster Sauce
Wok Fried Vegetables with Oyster Sauce (V)
Live stationChicken Shawarma
Pasta StationFalafel station
Dessert BuffetAssorted dates from various Gulf countries
Selection of Arabic and International desserts
(V) Vegetarian (N) Non-vegetarian
SATURDAY MENU
Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin
Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan
Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs
SoupLentil Soup, croutons, Lemon wedges (V)
Soup of the Day
Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls
Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Yoghurt Cucumber Salad
Rocca Salad, Shanklish, Spinach salad, Muhammara
Cold Appetizers and SaladsMixed Greens
Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons
Prawn Salad with Citrus FruitsGreek Salad (V)
Mexican Salad with Spiced Chicken and AvocadoPeppered Smoked Tuna Salad
Roast Beef with Sautéed Mushroom, Grilled VegetablesCarrot and Sesame Salad (V)
Hot MezzehCheese Sambousek (V, N)
Fried Kebbeh (N)Spinach Fattayer (V, N)Lamb Sambousek (N)
(V) Vegetarian (N) Non-vegetarian
Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)
Arabic Ouzi with Oriental Rice (N)Lamb Stew with Potato
Fish KabsaLaban Umo
Hariss (Green Wheat with Chicken)Vegetable Biriyani
Roasted potato with cumin
Mexican Main CourseChicken and Beef Fajitas
Indian Main Course Kadhi Murgh (Chicken)
Aloo Beans (V)
Continental Main CourseVeal Blanquette with Mushrooms
Cauliflower Mornay (V)
Live stationLamb Shawarma
Pasta StationChicken wings with Chili
Dessert BuffetAssorted dates from various Gulf countries
Selection of Arabic and International desserts
(V) Vegetarian (N) Non-vegetarian
SUNDAY MENU
Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin
Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan
Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs
SoupLentil Soup, croutons, Lemon wedges (V)
Soup of the Day
Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls
Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Babaganoush
Loubieh Bill Zeit, Mixed Pickles, Labneh with Garlic, Olive salad
Cold Appetizers and SaladsMixed Greens
Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons
Green Beans and Calamari SaladFennel and Halloumi Cheese (V)
Waldorf Salad with Yellow Endive (V)Glass Noodles with PrawnsRoast Beef with Tuna Sauce
Spicy Deep Fried Chicken with Mango
Hot MezzehCheese Rokkakat (V, N)Lamb samboosek (N)Spinach fatayer (N)
Vegetable samosa (V, N)
(V) Vegetarian (N) Non-vegetarian
Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)
Arabic Ouzi with Oriental Rice (N)Fish with Harra Sauce
Roasted Chicken with Potato, Garlic, Lemon and Coriander SauceKibbeh Bil Laban
Hariss (Green Wheat with Beef)Vermicelli Rice (V)
Macaroni Bechamel
Asian Main Course“Kong Poh” Chicken with Dried Chilli and Cashew Nuts
Indian Main Course Chicken Biryani
Aloo Gobi
Continental Main CourseSlow Roasted Lamb Leg, Thyme Jus
(V) Vegetable Strudel with Tomato Salsa
Live stationBeef ShawarmaPasta Station
Chicken wings with Chili
Dessert BuffetAssorted dates from various Gulf countries
Selection of Arabic and International desserts
(V) Vegetarian (N) Non-vegetarian