RAMADAN MENU - myconcierge.com Mubarak May this holy month of Ramadan cleanse your soul and...

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RAMADAN MENU

Transcript of RAMADAN MENU - myconcierge.com Mubarak May this holy month of Ramadan cleanse your soul and...

RAMADAN MENU

Ramadan MubarakMay this holy month of Ramadan cleanse

your soul and enlighten you.

Each day is a new blessing and we will feature a new Iftar menu, served at

Bayside Restaurant or in our Ballroom for your private gathering, we can

accommodate most dietary requirements, including vegetarian or vegan meal options,

please let us know how we can make the menu right for your need.

MONDAY MENU

Ramadan Specialty JuicesOrange, Apple, Laban Iran, Jallab, Areek Sous

Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan

Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs

SoupLentil Soup, croutons, Lemon wedges (V)

Soup of the Day

Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls

Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Moussaka, Mixed Pickles

Yoghurt Cucumber Salad, Cheese Shankleesh; Rocca salad

Cold Appetizers and SaladsMixed Greens

Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons

Roasted Sirloin of Beef and Bean SaladTandoori Chicken Salad

Seafood Salad with Mediterranean VegetablesChinese Marinated Calamari Salad

Tomato, Mozzarell and Basil pesto (V)Russian Salad (V)

Hot MezzehCheese Sambousek (V, N)

Lamb samboosek (N)Vegetable samosa (V, N)

Falafel

(V) Vegetarian (N) Non-vegetarian

Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)

Arabic Ouzi with Oriental Rice (N)Kebbe Bil Laban

Lamb green Bean StewFish with Harra Sauce

Hariss (Green Wheat with Lamb)Steamed basmati rice

Harra Potato

Asian Main CourseWok fried Noodles

Indian Main Course King fish Goan Curry

Palak Paneer (V)

Continental Main CourseMedallion of Beef, Rosemary Jus

Roasted Vegetables

Live stationChicken Shawarma

Pasta StationChicken liver with pomegranate sauce

Dessert BuffetAssorted dates from various Gulf countries

Selection of Arabic and International desserts

(V) Vegetarian (N) Non-vegetarian

TUESDAY MENU

Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin

Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan

Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs

SoupLentil Soup, croutons, Lemon wedges (V)

Soup of the Day

Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls

Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Hindbeh Salad, Moujadara

Babaganoush, Loubieh Bil Zeit, Mixed Pickles, Bamia Bil Zeit

Cold Appetizers and SaladsMixed Greens

Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons

Lumachine Pasta Salad with Seafood and Lobster OilRoasted Eggplant, White Onion with Balsamic Vinegar (V)

Grilled Potatoes with Crispy Beef Bacon SaladBeetroot and Turkey Salad

Thai Beef SaladThree Bean Salad (V)

Hot MezzehVegetable pakora with mint chutney (V)

Fried Kebbeh (N)Vegetable Spring roll (N) Spinach Fattayer (V, N)

(V) Vegetarian (N) Non-vegetarian

Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)

Arabic Ouzi with Oriental Rice (N)Arabic Ouzi with Iranian Rice (N)

Dawood Bashah with Pine Seeds and Tomato Sauce (N)Roasted Chicken with Potato, Garlic, Lemon and Coriander Sauce

Lamb white Bean StewChicken Thareed

Vermicelli Rice (V)Steamed potato with olives

Asian Main CourseScallops with Vegetables and Oyster Sauce

Indian Main Course Murgh Bhuna Masala (Chicken)

Kacchi Mirch Ka Paneer (V)

Continental Main CoursePan seared sea bass with Tomato Basil Sauce

Gratinated Potato Gnocchi (V)

Live stationBeef ShawarmaPasta Station

Lamb Makanik

Dessert BuffetAssorted dates from various Gulf countries

Selection of Arabic and International desserts

(V) Vegetarian (N) Non-vegetarian

WEDNESDAY MENU

Ramadan Specialty JuicesOrange, Apple, Laban Iran, Jallab, Areek Sous

Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan

Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs

SoupLentil Soup, croutons, Lemon wedges (V)

Soup of the Day

Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls

Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Rocca Salad, Shankleesh

Mixed Pickles, Hindbeh Bil Zeit, Shirazi salad, Lamb Brain salad

Cold Appetizers and SaladsMixed Greens

Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons

Prawn Salad with Asparagus and marinated TomatoesGreen Asparagus and Smoked Salmon Salad

Mexican Salad with Seared Scallops and AvocadoBeef Bresaola, Rocket and Parmesan

Potato Salad with marinated AnchoviesPomelo with roasted Coconut (V)

Hot MezzehCheese Rokkakat (V, N)

Falafel (N)Lamb Sambousek (N)

Vegetable samosa (V, N)

(V) Vegetarian (N) Non-vegetarian

Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)

Ouzi with Kabse Rice (N)Sheri with Garlic, Coriander and Lemon

Chicken MoulikehHariss (Green Wheat with Beef)

Stuffed Vine leaves with lamb chops Oriental Rice

Roast potato with garlic and zatar

Asian Main CourseChilli Prawns Singapore Style

Indian Main Course Alleppey Fish CurryLouki Dhal Curry (V)

Continental Main CourseBeef Roast with Dijon Herb Sauce

Root Vegetables (V)

Live stationLamb Shawarma

Pasta StationChicken wings tossed in coriander and garlic

Dessert BuffetAssorted dates from various Gulf countries

Selection of Arabic and International desserts

(V) Vegetarian (N) Non-vegetarian

THURSDAY MENU

Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin

Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan

Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs

SoupLentil Soup, croutons, Lemon wedges (V)

Soup of the Day

Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls

Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab

Makali with Tahina Sauce (N), Beetroot Salad, Mixed Pickles, Rocca salad, Mast Kheeyar

Cold Appetizers and SaladsMixed Greens

Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons

Smoked Chicken and Mushroom SaladNicosa Salad

Cole Slaw with Pineapple (V)Marinated Feta Cheese with Black Olives (V)

Italian Rice Salad with SeafoodMalaysian Beef and Potato Salad

Hot MezzehVegetable pakora (V)

Fried Kebbeh (N) Vegetable spring roll (N)Spinach Fattayer (V, N)

(V) Vegetarian (N) Non-vegetarian

Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)

Arabic Ouzi with Oriental Rice (N)Chicken saloona

Fish SayediehVegetable Moussaka (V)

Lamb ThareedVermicelli Rice (V)

Saffron potato

Asian Main CourseCajun Marinated Prawns with Capsicum

Indian Main Course Chooza Tikka Makhni (Chicken)Paneer Tikka Hara Masala (V)

Continental Main CourseChicken Stew with Pearl Onions

Vegetable Lasagna (V)

Live stationChicken Shawarma

Pasta StationSauteed seafood harra

Dessert BuffetAssorted dates from various Gulf countries

Selection of Arabic and International desserts

(V) Vegetarian (N) Non-vegetarian

FRIDAY MENU

Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin

Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan

Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs

SoupLentil Soup, croutons, Lemon wedges (V)

Soup of the Day

Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls

Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Loubia Bil Zaite

Mixed Pickles, Yoghurt Cucumber Salad, Bemieh Bil Zeit, Labneh with Garlic, Moujardara

Cold Appetizers and SaladsMixed Greens

Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons

Penne Pasta with Shrimps and Sun Dried Tomato OilRoasted Vegetables with Pesto and Parmesan Cheese (V)

Grilled Potatoes with Crispy Beef Bacon, Pearl OnionsSalmon Salad with Lemon Dressing

House Smoked Turkey Ham with ArtichokesCous Cous Salad with Grilled Capsicum (V)

Hot MezzehVegetable samosa (V, N)

Lamb samboosek (N)Spinach Fattayer (V, N)Chicken spring roll (N)

(V) Vegetarian (N) Non-vegetarian

Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)

Arabic Ouzi with Oriental Rice (N)Grilled Hammour Fillet with Sauteed Mushroom, Garlic and Lemon

Chicken Mousakan Hariss (Green Wheat with Beef)

Spiced Okra with Onion (V)Steamed basmati rice

Creamy Mashed potato

Asian Main CourseUdang (Stir Fried Prawn with Chilli and Onion)

Indian Main Course Murgh Mara Pyaaz (Chicken)

Mutter paneer (V)

Continental Main CoursePoached Salmon with Lobster Sauce

Wok Fried Vegetables with Oyster Sauce (V)

Live stationChicken Shawarma

Pasta StationFalafel station

Dessert BuffetAssorted dates from various Gulf countries

Selection of Arabic and International desserts

(V) Vegetarian (N) Non-vegetarian

SATURDAY MENU

Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin

Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan

Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs

SoupLentil Soup, croutons, Lemon wedges (V)

Soup of the Day

Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls

Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Yoghurt Cucumber Salad

Rocca Salad, Shanklish, Spinach salad, Muhammara

Cold Appetizers and SaladsMixed Greens

Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons

Prawn Salad with Citrus FruitsGreek Salad (V)

Mexican Salad with Spiced Chicken and AvocadoPeppered Smoked Tuna Salad

Roast Beef with Sautéed Mushroom, Grilled VegetablesCarrot and Sesame Salad (V)

Hot MezzehCheese Sambousek (V, N)

Fried Kebbeh (N)Spinach Fattayer (V, N)Lamb Sambousek (N)

(V) Vegetarian (N) Non-vegetarian

Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)

Arabic Ouzi with Oriental Rice (N)Lamb Stew with Potato

Fish KabsaLaban Umo

Hariss (Green Wheat with Chicken)Vegetable Biriyani

Roasted potato with cumin

Mexican Main CourseChicken and Beef Fajitas

Indian Main Course Kadhi Murgh (Chicken)

Aloo Beans (V)

Continental Main CourseVeal Blanquette with Mushrooms

Cauliflower Mornay (V)

Live stationLamb Shawarma

Pasta StationChicken wings with Chili

Dessert BuffetAssorted dates from various Gulf countries

Selection of Arabic and International desserts

(V) Vegetarian (N) Non-vegetarian

SUNDAY MENU

Ramadan Specialty JuicesOrange, Apple, Laban Iran, Tamar Hindi, Qamardin

Assorted NutsCashew, Almond, Pistachio, Walnut and Pecan

Ramadan SpecialtiesChoices of Dates, Dried Prunes, Dried Apricots and Figs

SoupLentil Soup, croutons, Lemon wedges (V)

Soup of the Day

Assorted Bread SelectionSelection of Arabic Bread and Bread Rolls

Cold MezzehHommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Babaganoush

Loubieh Bill Zeit, Mixed Pickles, Labneh with Garlic, Olive salad

Cold Appetizers and SaladsMixed Greens

Italian Dressing, Cocktail Dressing, Yoghurt Dressing, Balsamic DressingTomato Wedges, Cucumber Slices, Sweet Corn Kernels, Croutons

Green Beans and Calamari SaladFennel and Halloumi Cheese (V)

Waldorf Salad with Yellow Endive (V)Glass Noodles with PrawnsRoast Beef with Tuna Sauce

Spicy Deep Fried Chicken with Mango

Hot MezzehCheese Rokkakat (V, N)Lamb samboosek (N)Spinach fatayer (N)

Vegetable samosa (V, N)

(V) Vegetarian (N) Non-vegetarian

Arabic Main Course Mixed Grill (Lamb Kebab, Kofta Kebab and Shish Taouk)

Arabic Ouzi with Oriental Rice (N)Fish with Harra Sauce

Roasted Chicken with Potato, Garlic, Lemon and Coriander SauceKibbeh Bil Laban

Hariss (Green Wheat with Beef)Vermicelli Rice (V)

Macaroni Bechamel

Asian Main Course“Kong Poh” Chicken with Dried Chilli and Cashew Nuts

Indian Main Course Chicken Biryani

Aloo Gobi

Continental Main CourseSlow Roasted Lamb Leg, Thyme Jus

(V) Vegetable Strudel with Tomato Salsa

Live stationBeef ShawarmaPasta Station

Chicken wings with Chili

Dessert BuffetAssorted dates from various Gulf countries

Selection of Arabic and International desserts

(V) Vegetarian (N) Non-vegetarian

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