QUINOA BURRATA SALADCastelfranco, Balsamic Peals, Basil, Citrus Oil

ORAHI TUNA BRUSCHETTA

Cucumber, Capers, Balsamic Vinegar, EVOO

“SURF & TURF” Veal Tenderloin, Crab Ravioli, Herb Polenta,

Campari Tomatoes, Scampi Butter, Red Wine Jus

DESSERTCoffee Cheesecake, Macerated Blueberries

$75