Post on 28-Feb-2022
QUALITY OVERVIEW AND
ANALYSIS OF RAW MATERIALSRAW MATERIALS
by aivan priyadarshiy y
Overview of Raw MaterialsOverview of Raw Materials
DDGSCORNSBM
DDGSFSR O CRRB
DORB
BROKEN RICEWHEAT BRAN
RSMMBM
FISH MEALDLN-2MBM
LSPCGM
MOLASSES
CGM
Checking criteria of R.M.Physical checking of Maize Physical checking of other R M
1) Moist. (%)2) Fungus(%)
1) Color 2) Texture
Physical checking of Maize Physical checking of other R.M.
3) Moldy (%)4) Weevils holes (%)5) Dead seeds (%)
3) Smell/ Odor4) Hotness 5) Wetness
6) Immaturity Seeds(%)7) Broken Seeds (%)8) FM / Adulterant(%)
Li il
5) Wetness 6) Temp. (°C) 7) Lumps (%) 8) Adulterant9) Live weevils
10) Smell /Odor11) Hotness12) W t
8) Adulterant 9) Live Weevils 10) Husks (%)
12) Wetness13) Temp.14) Lumps15) Thir m
11) FM (%) 12) Over Toasted13) Under Toasted
15) Thirum16) Toxin (ppb)
Spot analysis of RM Proximate analysis of RM
1) Fungus (%)
2) Bulk Density
1) Moisture
2) Total Ash
3) Presence of Urea
4) Presence of Hulls
3) Acid Insoluble Ash/Sand
Silica
5) Non Protein Nitrogen - NPN
6) Decomposition
4) Crude Protein
5) Crude Fiber
7) Presence of Hair & Wool
8) Presence of Mahua
6) Crude Fat/Ether extraction
7) Calcium
9) Presence of Leather Meal -LM
10) Presence of Plant CP
8) Total Phosphorous
9) Salt11) Presence of Tanin
12) Presence of Rancidity
10) Free Fatty Acid
CORN-Yellow
Predominant feed grain
used in animal feeds
worldwide .
This is mainly because its
energy source is starchenergy source is starch,
which is highly digestible.
F f ti t iti l Free of anti-nutritional
factors.
CORN-YellowCORN Yellow Moisture = 12- 14 %
F 3 % Fugues = < 3 %
Mold seed= <5 %
Broken Seed = <4 % Broken Seed = <4 %
Dead Seed = <4 %
Immaturity Seed= <5 % Immaturity Seed= <5 %
Small Seed = < 5%
Weevils Holes= <3% Weevils Holes <3%
Live weevils=Nil
Energy = 3400 kcal/kg
Good Quality Maize Specification
Energy 3400 kcal/kg
CORNCORN
Moisture = >14 %
Fungus = > 3 %
Energy = 3050 kcl/kg
Fungus Specification
CORNCORN Moisture = >14 %
Mold seed = > 5 %
Energy = 3200 kcal /kg
Mold Seed Specification
CORNCORN Moisture = >14 %Moisture 14 %
Immaturities seed=>5 %
Energy = 2900 kcal / kggy g
Immaturities Seed Specification
CORNCORN Moisture = >14 %
Broken Seed = > 4 %
Energy = 3200 kcl /kg
Broken Seed Specification
CORNCORN
Moisture = >14 % Moisture = >14 %
Weevils Hole = >3 % Weevils Hole = >3 %
Energy = 2500 kcal /kg Energy = 2500 kcal /kg
Weevils Hole Specification
CORNCORN Moisture = >14 %
Dead Seed = > 4 %
Energy = 2200 kcal / kg
Dead Seed Specification
Comparison Data
Energy of Maize kcal / kg
Good Quality= 3400
Fungal Seed = 3050
Mold Seed = 3200
Immaturities Seed = 2900
Broken Seed = 3200
Weevils hole = 2500
D d S d 2200 Dead Seed = 2200
Small Seed = 3050
Category of Maize Energy Details
SBM – Soya Bean Meal
S b l i th d t i i ftSoybean meal is the product remaining after
extracting most of the oil from whole soybeans.extracting most of the oil from whole soybeans.
Soybean meal is high in protein and energy.
It is a palatable feedstuff and used as the major
protein supplement in rations for poultry and cattle.
SBM Soya docSBM – Soya doc. Moisture = 10 -12 %
Total Ash = 5 -7 %
AIA/SS = 1.5 – 2.5 %
Fiber= 6 – 8 %
Fat = 0.5 – 1 %
P t i 44 46 % Protein= 44 – 46 %
Urease Activity = 0.03 – 0.3
PSI = 75 – 85 % PSI 75 85 %
TI =
Energy = 2150 – 2250 k/cal
Good Quality Soya Specification
SBMCategory of PSD Summary
Sl No
Standard Sieve
PSD %
Moisture %
CP % T. Ash %
AIA/SS %
Fiber %
Standard 10‐12 44‐46 5‐7 1.5‐2.5 6‐8
1 > 2mm 30 > 11.5 > 45.0 < 5.0 >1.0 < 4.0
2 > 1mm 40 > 11.0 > 45.5 < 5.5 > 1.5 < 4.0
3 > 0.5 mm 20 > 11.0 < 44.5 > 6.0 > 2.0 > 5.0
4 < 0.5 mm 10 > 10.5 < 44.0 > 6.5 > 2.5 > 5.5
Specification
SBMSBM Moisture = > 12 %
Protein = < 44 %
Fungus Specification
SBMSBM Moisture = > 12 %Moisture 12 %
Protein = < 40 %
AIA/SS = > 8 %
Adulteration Specification
SBMSBM Standard sieve
> 2mm = 30 %
Moisture = >11.5 %
Protein = < 45 %
Ash = < 5 %
AIA/SS = > 1 % AIA/SS = > 1 %
Fiber = < 4 %
Above 2mm sieve Specification
SBMSBM Standard sieve
> 1mm = 40 %
M i 11 % Moisture = >11 %
Protein = > 45.5 %
Ash = < 5.5 %
AIA/SS = > 1 5 % AIA/SS = > 1.5 %
Fiber = < 4 %
Above 1 mm Specification
SBMSBM Standard sieve
> 0.5mm = 20 %
M i 11 % Moisture = >11 %
Protein = < 44.5 %
Ash = > 6 %
AIA/SS > 2 % AIA/SS = > 2 %
Fiber = > 5 %
Above 0.5 mm Specification
SBMSBM Standard sieve
< 0.5mm = 10 %
M i 10 % Moisture = >10.5 %
Protein = < 44.5 %
Ash = > 6.5 %
AIA/SS > 2 5 % AIA/SS = > 2.5 %
Fiber = > 5.5 %
Below 0.5 mm Specification
RRB – Raw Rice Bran
Rice bran is a by-product of the y p
milling of rice.
It consists mostly of the bran It consists mostly of the bran
layer and germ of the rice with
some fragments of hull andsome fragments of hull and
broken rice.
It is a palatable feedstuff used
as a fiber and energy source in
both poultry and cattle.
RRB – Rice PolishRRB Rice Polish Moisture = 10 -12
Total Ash = 12 - 14
AIA/SS = 8 - 12
Fiber= 8 -14
Fat = 14 -16
Protein 12 14 Protein= 12 - 14
FFA = 10 -12
Rancidity = -ve Rancidity ve
Energy = 2400 - 2600
Good Quality Specification
Category of PSD>1mm < 0.5 mm>0.5 mmGood quality
Sl No. Standard Sieve
PSD % Moisture % CP % T. Ash % AIA/SS % Fiber % Fat %
Standard 10‐12 12‐14 8‐12 0.5‐1.0 8‐14 14‐16
1 > 2mm 0
2 > 1mm 5 > 10 5 < 8 < 12 > 1 5 >14 < 82 > 1mm 5 > 10.5 < 8 < 12 > 1.5 >14 < 8
3 > 0.5 mm 15 > 10.5 < 10 < 14 > 1.0 < 12 < 13
4 < 0.5 mm 80 > 11.0 < 13 < 10 > 0.5 < 10 > 16
RRBRRB Moisture = > 12 %Moisture 12 %
Total Ash = > 12 %
AIA/SS = > 1 5 % AIA/SS = > 1.5 %
Fiber= < 12 %
Fat = < 6 % Fat = < 6 %
Protein= < 6 %
FFA > 12 % FFA = > 12 %
Rancidity = +ve
Lumps Specification
RRBRRB Standard sieve
> 1mm = 5 %
Moisture = > 10 5 % Moisture = > 10.5 %
Protein = < 8 %
Fat = < 10 % Fat = < 10 %
Fiber = > 14 %
A h 12 % Ash = < 12 %
AIA/SS = > 1.5 %
Husk above 1 mm Specification
RRBStandard sieve
> 0.5mm = 15 %
Moisture = > 10.5 %
Protein = < 10 %
Fat = < 13 %
Fiber = < 12 %
Ash = < 14 %
AIA/SS = > 1.0 %
Above 0.5 mm Specification
RRBRRB Standard sieve
< 0.5mm = 80 %
Moisture = > 11 %
Protein = < 13 %
Fat = > 16 %
Fiber = < 10 %
Ash = < 10 %
AIA/SS = > 0.5 %
Below 0.5 mm Specification
DORB De Oiled Rice BranDORB – De Oiled Rice Bran
Used in poultry Used in poultry and cattle feed as a protein and as a protein and fiber source.
DORBDORB Moisture = 10 12 % Moisture = 10 - 12 %
Ash = 10 -12 %
AIA = 2.5 – 5.0 %
Protein = 15 – 16 %Protein 15 16 %
Fiber = 18 – 22 %
Energy = 1700 – 1800
kcal/kg
Good Quality Specification
Category of PSD>1mm> 2mm >0.5 mm <0.5 mm
Sl No. Standard Sieve
PSD % Moisture % CP % T. Ash % AIA/SS % Fiber % Energy kcal/kg
Standard 10‐12 15‐16 10‐12 2.5‐5.0 16‐18 1700 ‐18001800
1 > 2 mm 20 >10 < 15 >11 > 2.5 >13
2 > 1 mm 10 > 10 < 14 >12 > 3 5 > 172 > 1 mm 10 > 10 < 14 >12 > 3.5 > 17
3 > 0.5 mm 10 < 11 < 15 >11 > 4.0 > 17
4 < 0.5 mm 60 < 11 < 16 >10 >3.0 >14
DORBStandard sieve
> 2 mm = 20 %
Moisture = > 10 %
Protein = < 15 %
Fiber = > 13 %
Ash = > 11 %
AIA/SS = > 2 5 %
Ab 2 S ifi ti
AIA/SS = > 2.5 %
Above 2mm Specification
DORBDORBStandard sieve
> 1 mm = 10 %
Moisture = > 10 %Moisture > 10 %
Protein = < 14 %
Fiber = > 17 % Fiber = > 17 %
Ash = > 12 %
AIA/SS = > 3 5 %
Ab 1 S ifi ti
AIA/SS = > 3.5 %
Above 1mm Specification
DORBDORBStandard sieve
> 0.5 mm = 10 %
M i t < 11 % Moisture = < 11 %
Protein = < 15 %
Fiber = > 17 %
Ash = > 11 %
AIA/SS = > 4 %
Above 0.5 mm Specification
DORBDORBStandard sieve
< 0.5 mm = 60 %
Moisture = < 11 % Moisture < 11 %
Protein = < 16 %
Fiber > 14 % Fiber = > 14 %
Ash = > 10 %
AIA/SS = > 3 %
Below 0.5 mm Specification
RSM Rape Seed MealRSM – Rape Seed Meal
Rapeseed is Rapeseed is considered a good replacement forreplacement for soybean meal in cattle and poultry feed.p y
Its also the protein psource.
RSM
Moisture = 10 -12 %
Ash = 5 – 7 %
AIA = 1 0 2 5 % AIA = 1.0 – 2.5 %
Protein = 35 – 37 %
Fiber = 8 -10 %
Energy = 1900 - 2100 Energy 1900 2100
Good Quality Specification
Category of PSD
> 2mm > 0.5mm> 1mm < 0.5mm
Sl No. Standard Sieve
PSD % Moisture % CP % T. Ash % AIA/SS % Fiber % Energy kcal/kg
Standard 10‐12 35‐37 5‐7 1.0‐2.5 8‐10 1900 ‐21002100
1 > 2 mm 40 >11 >35 < 5 > 1.5 < 8
2 > 1 mm 20 > 11 <35 >6 < 2 5 < 82 > 1 mm 20 > 11 <35 >6 < 2.5 < 8
3 > 0.5 mm 30 < 11 < 36 >6 > 2.0 >10
4 < 0.5 mm 10 < 10 < 35 <6 >2.0 >9
RSMRSM Moisture = > 12 % Moisture = > 12 %
Ash = > 7 %
AIA = > 3 %
Protein = < 33 % Protein = < 33 %
Fiber = >10 %
Fungus Specification
RSMRSM Moisture = > 12 %Moisture > 12 %
Ash = > 7 %
AIA = > 3 % AIA = > 3 %
Protein = < 33 %
Fiber = >10 %
Lumps Specification
RSMRSMStandard sieve
> 2 mm = 40 %
M i t > 11 % Moisture = > 11 %
Protein = > 35 %
Fiber = < 8 %
Ash = < 5 %
AIA/SS = > 1.5 %
Above 2 mm Specification
RSMRSMStandard sieve
> 1 mm = 20 %
Moisture = > 11 % Moisture = > 11 %
Protein = < 35 %
Fiber = < 8 %
Ash = > 6 %
AIA/SS = < 2.5 %
Above 1 mm Specification
RSMRSMStandard sieve
> 0.5 mm = 30 %
M i t < 11 % Moisture = < 11 %
Protein = < 36 %
Fiber = > 10 %
Ash = > 6 %
AIA/SS = >2 %
Above 0.5 mm Specification
RSMRSMStandard sieve
< 0.5 mm = 10 %
Moisture = < 10 % Moisture = < 10 %
Protein = < 35 %
Fib > 9 % Fiber = > 9 %
Ash = < 6 %
AIA/SS = > 2 %
Below 0.5 mm Specification
MBM – Meat & Bone Meal
Sterilized Meat & Bone Meal.
This can partially replace Soya doc for proteins &Soya doc for proteins & completely replace DCP for phosphorus.
Proteins with better amino acid profile and easy digestibility calciumeasy digestibility, calcium and phosphorus with better bio availability.
MBM Moisture = 8-10 %
Protein = 43 – 45 %
Fat = 8 -10 %
Ash = 30 – 35 %
AIA/SS = 1.0 – 2.5 %
Calcium =11 -12 %
Phosphorous = 5-6 %
Pepsin Digestibility= 78-88 %
Good Quality Specification
Category of PSD
> 2mm > 1mm > 0.5mm < 0.5mm
Sl No.
Standard Sieve
PSD % Moisture %
CP % T. Ash %
AIA/SS %
Fat % Ca % Phos. %
Energy kcal/kg
Standard 8‐10 43‐45 30‐35 1.0‐2.5 8‐10 11‐12 5‐6 2200‐2400
1 > 2 mm 5 >11 < 35 < 40 > 1.0 < 7 < 14 < 8
2 > 1 mm 10 > 10 < 40 >35 < 2.0 < 8 < 13 < 8
3> 0.5mm
20 > 9 < 43 >30 > 2.0 >10 < 10 < 5mm
4< 0.5 mm
65 < 9 < 46 < 30 >1.5 >11 < 9 < 5
MBMMBM Moisture = < 10 %
Protein = < 40 %
Fat = < 8 % Fat < 8 %
Ash = > 35 %
AIA/SS > 2 5 % AIA/SS = > 2.5 %
Calcium = > 13 %
Phosphorous = > 5 %
More Bones Specification
MBMMBM Moisture = > 10 % Moisture = > 10 %
Protein = < 25 %
Fat = < 3 %
Ash = > 40 %
AIA/SS = > 8 %
Calcium = < 5 %
Phosphorous = < 1 %
Adulteration Specification
MBMStandard sieve
> 2 5 % > 2 mm = 5 %
Moisture = > 11 %
Protein = < 35 %
Fat = < 7 %
Ash = < 40 %
AIA/SS = > 1.0 %
Calcium = < 14 %
Phosphorous = < 8 %
Above 2mm Specification
osp o ous 8 %
MBMMBMStandard sieve
> 1 mm = 10 %
Moisture = > 10 %
Protein = < 40 %
Fat = < 8 %
Ash = > 35 %
AIA/SS = < 2.0 %
Calcium = < 13 %
Phosphorous = < 8 %
Above 1mm Specification
MBMMBMStandard sieve
> 0.5 mm = 20 %
Moisture = > 9 %
Protein = < 43 %
Fat = > 10 %
Ash = > 30 %
AIA/SS = > 2.0 %
Calcium = < 10 %
Phosphorous = < 5 %
Above 0.5 mm Specification
MBMStandard sieve
< 0.5 mm = 65 %
Moisture =< 9 %
Protein = < 45 .5 %
Fat = > 11 %
Ash = < 30 %
AIA/SS = > 1.5 %
Calcium = < 9 %
Phosphorous = < 5 %
Below 0.5 mm
Phosphorous = < 5 %
Specification
LSP-Lime Stone Powder
Limestone is a
sedimentary rock y
composed primarily of
calcium carbonatecalcium carbonate
(CaCO3) in the form of the
mineral calcitemineral calcite.
Use as a calcium source
f ttl d ltfor cattle and poultry.
It contains 36 % calcium
and up 5-6 % SS.
LSP GranulesLSP-Granules Moisture = 5-8 %
Ash = >95 %
AIA/SS 2 3 % AIA/SS = 2 – 3 %
Calcium = 36 - 37 %
Magnesium = < 0.3 %
Good Quality LSP Specification
Category of PSD
> 2mm > 1mm > 0.5 mm < 0.5 mm
Sl No.
Standard Sieve
PSD % Moisture %
T. Ash % AIA/SS % Ca % Mg %
Standard 5 8 > 95 2 3 36 38 < 0 30Standard 5 ‐ 8 > 95 2 ‐ 3 36 ‐ 38 < 0.30
1 > 2 mm 50 >1 < 95 < 2.0 < 38.5 < 0.30
2 > 1 mm 30 > 1 >95 < 2.0 < 38.0 < 0.25
3 > 0.5 mm 10 >1 >95 <2.0 < 36.5 < 0.25
4 < 0.5 mm 10 >1 < 94 <2.5 < 36.0 < 0.20
LSPLSPStandard Sieve
> 2 mm = 50 %
Moisture = > 1 %
Ash = < 95 %
AIA/SS = < 2 %
Calcium = < 38.5 %
Magnesium = < 0.3 %
Above 2 mm Specification
LSPLSPStandard Sieve
> 1 mm = 30 %
Moisture = > 1 %
Ash = > 95 %
AIA/SS = < 2 %
Calcium = < 38 %
Magnesium = < 0.25 %
Above 1.0 mm Specification
LSPStandard Sieve
> 0.5 mm = 10 %
Moisture = >1 %
Ash = > 95 %
AIA/SS = < 2 %
Calcium = < 36 5 % Calcium = < 36.5 %
Magnesium = < 0.25 %
Above 0.5 mm Specification
LSPLSPStandard Sieve
< 0.5 mm = 10 %
Moisture = >1 %
Ash = < 94 % Ash = < 94 %
AIA/SS = < 2.5 %
C l i < 36 % Calcium = < 36 %
Magnesium = < 0.2 %
Below 0.5 mm Specification
CGM-Corn Gluten Meal Corn gluten meal is a by-
product from theproduct from the manufacture of corn starch and corn syrup.
It is very high in protein supplement in feeds for livestock poultrylivestock, poultry .
It contains slightly more TDN than corn.
The protein in corn gluten is degraded relatively slowly in the rumenslowly in the rumen.
CGM
Moisture = 10-12 %
Protein = 55-60 %
F 2 3 % Fat = 2-3 %
Ash = 2-3 %
AIA/SS = 1.0-1.5 %
Fiber= 1 2 % Fiber= 1-2 %
Energy =5000 kcal/kg
Good Quality Specification
CGMStandard sieve
> 1 mm = 10 %
Moisture = 10-12 %
Protein = 10-12 %
Fat = 1-2 %
Ash = 1-2 %
AIA/SS = 1-3 %
Fiber= 1-2 %
Above 1mm Specification
CGM
Standard sieve
> 0.5 mm = 10 %
Moisture = 10-12 %
Protein = 35-45 %
Fat = 1-2 %
Ash = 1-2 %
AIA/SS = 1-3 %
Fiber= 1-2 %
Above 0.5 mm Specification
CGMStandard sieve
< 0.5 mm = 80 %
Moisture = 8-10 %
Protein = 60-65 %
Fat = 4-6 %
Ash = 2-3 %
AIA/SS = <4 %AIA/SS 4 %
Fiber= <3 %
Below 0.5 mm Specification
DDGS- Distiller's Dried Grain Soluble
Distillers Grains are a l b d t fcereal byproduct of
the distillation process.
Used in cattle and poultry as a protein and energy source.
DDGSDDGS Moisture = 10-12 %
Protein = 25-27 %
F 8 9 % Fat = 8-9 %
Ash = 5-7 %
AIA/SS = <3 %
Fiber= 6 8 % Fiber= 6-8 %
Energy =3800 kcal/kg
Good Quality Specification
DDGSDDGSStandard sieve
> 2 mm = 0 %
Moisture = 10-12 %
Protein = 18-20 %
Fat = 5-7 %
Ash = 5-7 %
AIA/SS = <2 %
Fiber= 4-6 %
Above 2mm Specification
DDGSDDGSStandard sieve
> 1 mm = 25 %
Moisture = 10-12 %
Protein = 20-22 %
Fat = 6-8 %
Ash = 5-7 %
AIA/SS = <4 %
Fiber= 6-8 %
Above 1mm Specification
DDGSDDGSStandard sieve
> 0.5 mm = 40 %
Moisture = 10-12 %
Protein = 18-20 %
Fat = 4 %
Ash = 7-9 %
AIA/SS = <5 %
Fiber= 8-10 %
Above 0.5 mm Specification
DDGSDDGSStandard sieve
< 0.5 mm = 30 %
Moisture = 10-12 %
Protein = 18-20 %
Fat = 4 %
Ash = 7-9 %
AIA/SS = <7 %
Fiber= 8-10 %
Below 0.5 mm Specification
Full Fat Soya(Raw)y ( )
Moisture = 11- 13 %
Protein = 34 – 36 %
Ash = 4- 6 % Ash 4 6 %
AIA/SS = 0.5 – 1.0 %
Fat 16 18 % Fat = 16 – 18 %
Fiber = 7 – 9 %
UA = 0.03 – 0.3
PSI = 75 – 85 %
Good Quality FFSR Specification
Full Fat Soya(Raw)Full Fat Soya(Raw) Moisture = < 13 %
Fungus = < 4 %
Broken = < 10 %
Husks = < 5 %
Adulteration/FM = <5 % Adulteration/FM <5 %
Over toasted = < 10 %
Good Quality FFSR Specification
Full Fat Soya(Raw)y ( ) Moisture = >13 %
Fungus = > 5 %
Protein = < 32 %
Ash = >4.5 %
AIA/SS = 0.5 – 1.0 %
Fat = <13 %
Fiber = <6 %
UA = 0.03 – 0.3
PSI = 75 – 85 %
Fungus Specification
Full Fat Soya(Raw)Full Fat Soya(Raw)
Broken & Damaged Seed Moisture = >13 %Broken & Damaged Seed Moisture 13 %
Broken = > 10 %
Protein = < 20 % Protein = < 20 %
Ash = < 5 %
AIA/SS = < 4 %
Fat = <10 %
Fiber =< 8 %
SpecificationDamaged seed
Full Fat Soya(Raw)y ( )
Husk Moisture = >13 %
Husk Husk = > 8 %
Protein = < 20 %
Ash = >10 %
AIA/SS = >8.0 %
Fat = < 2 %
Fiber = > 10 % Fiber = > 10 %
Adulteration Specification
Broken Rice
Broken rice is a grade of rice Broken rice is a grade of rice
consisting of grains broken in
the milling processthe milling process.
Similar energy content to
intact rice.
Mechanical separators are
used to separate the broken
grains from the whole grains.
Broken RiceBroken Rice
Moisture = 10- 12 %
Protein = 6-8 %
Ash = 1- 3 %
AIA/SS = 1-2 %
Fat = 1-3 %
Fiber = < 2.5 %
Energy = 3000 kcal/kg
Good quality Specification
Broken RiceBroken Rice
Moisture = 10- 12 %
Protein = 4-6 %
Ash = 4-6 %
AIA/SS = 5-7 %
Fat = <1 %
Fiber = 5-8 %
Energy = 2700 kcal/kg
Husk mix broken rice Specification
Wheat Bran
Sl Nutrients %
1 Crude protein 10-12
2 Fat 1-3
3 Crude fiber 10-12
4 Sand silica <1
5 Energy 3050 kcal/kg
It is a palatable feedstuff used as a fiber in cattle feed.Not used in poultry feed.
Fish Meal
Fish Meal Sl Nutrients %
Fish meal is a commercial
Sl Nutrients %
1 Moisture 8-10
2 Crude protein 40-46
product made from fish and
the bones and offal from
2 Crude protein 40 46
3 Fat 8-10
4 Crude fiber <1
processed fish.
Fishmeal is a nutrient-rich
4 Crude fiber <1
5 Total Ash 30-35
6 Sand silica <5 Fishmeal is a nutrient rich
and high protein supplement
feed ingredient that stores
6 Sand silica 5
7 Salt <5
8 Calcium 10 12feed ingredient that stores
well, and is used primarily in
diets for poultry feed
8 Calcium 10-12
9 T. Phosphorous <5
10 P i Di tibilit 78 88diets for poultry feed. 10 Pepsin Digestibility 78-88
DLN-2/Bergafat/Biofat/BrofatDLN 2/Bergafat/Biofat/Brofat
Liquid form dark colour oil.q
Derivatives of fatty acids
used in poultry feedused in poultry feed.
For better development and
energy source.
FFA = 20- 25 %
PV = < 3
MolassesMolasses is a term applied
t i t f b d tto a variety of by-product feeds derived from sugar-rich crops.p
The molasses is standardized to feed grade molasses maintaining amolasses maintaining a minimum 79.5° Brix and 74% dry matter.
Used as a instant energy source.
Molasses