Post on 29-Nov-2014
description
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
1
!"#$#%&'()*##+)+&,-".&*&/0%&#')&')0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Purwiyatno Hariyadi
Director and Professor
Purwiyatno Hariyadihariyadi@seafast.orgPurwiyatno Hariyadihariyadi@seafast.org
Director and ProfessorSoutheast Asian Food & Agricultural Science & Technology (SEAFAST) Center, andDepartment of Food Science and TechnologyFaculty of Agricultural Engineering and TechnologyBogor Agricultural University
World Food Summit of 1996:
Food Security
Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food
Purwiyatno Hariyadihariyadi@seafast.orgPurwiyatno Hariyadihariyadi@seafast.org
ypreferences for an active and healthy life.
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Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
1
!"#$#%&'()*##+)+&,-".&*&/0%&#')&')0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Purwiyatno Hariyadi
Director and Professor
Purwiyatno Hariyadihariyadi@seafast.orgPurwiyatno Hariyadihariyadi@seafast.org
Director and ProfessorSoutheast Asian Food & Agricultural Science & Technology (SEAFAST) Center, andDepartment of Food Science and TechnologyFaculty of Agricultural Engineering and TechnologyBogor Agricultural University
World Food Summit of 1996:
Food Security
Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food
Purwiyatno Hariyadihariyadi@seafast.orgPurwiyatno Hariyadihariyadi@seafast.org
ypreferences for an active and healthy life.
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
2
Stability/ sustainability of food availability,
Quantity SafetyQuality
Food availability
Food Security
Active&
Healthylife of
Individual
accessibility and consumption
Intake sufficiency
Physical & economic accessibilityCompliance to preferencesCompliance to culture & religion
FoodAccessibility
Varietyavailability
Purwiyatno Hariyadihariyadi@seafast.org
Intake sufficiencyQuality of household food processing, Quality of sanitation & hygiene
FoodUtilization
Food Security
Active&
Healthylife of
Individual
Purwiyatno Hariyadihariyadi@seafast.org
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
2
Stability/ sustainability of food availability,
Quantity SafetyQuality
Food availability
Food Security
Active&
Healthylife of
Individual
accessibility and consumption
Intake sufficiency
Physical & economic accessibilityCompliance to preferencesCompliance to culture & religion
FoodAccessibility
Varietyavailability
Purwiyatno Hariyadihariyadi@seafast.org
Intake sufficiencyQuality of household food processing, Quality of sanitation & hygiene
FoodUtilization
Food Security
Active&
Healthylife of
Individual
Purwiyatno Hariyadihariyadi@seafast.org
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
3
Food SecuritySelected food security indicator in APEC economies (Johnson, R. Et al., 2010).
Selected APEC Economies
Population below $1/day,
%
Child malnutrition –children under age 5 underweight, %
China 16,8 10
Indonesia 7.5 27.3
Malaysia < 2 19
Mexico 9.9 7.5
Peru 18.1 7.1
Active&
Healthylife of
Individual
Purwiyatno Hariyadihariyadi@seafast.org
The Philippines 15.5 31.8
Russia <2 5.5
Thailand <2 17.6
Vietnam <2 33.8
Food Security
Malnutrition may prevent the achievement of active and healthy life for individuals
Selected food security indicator in APEC economies (Johnson, R. Et al., 2010).
Active&
Healthylife of
Individual
active and healthy life for individuals• Under nutrition• Over nutrition
• Obesity is alarming fact associated with poor food utilization aspect of food security.
• Obesity is on the increase in both
Purwiyatno Hariyadihariyadi@seafast.org
ydeveloped and developing economies.
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Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
3
Food SecuritySelected food security indicator in APEC economies (Johnson, R. Et al., 2010).
Selected APEC Economies
Population below $1/day,
%
Child malnutrition –children under age 5 underweight, %
China 16,8 10
Indonesia 7.5 27.3
Malaysia < 2 19
Mexico 9.9 7.5
Peru 18.1 7.1
Active&
Healthylife of
Individual
Purwiyatno Hariyadihariyadi@seafast.org
The Philippines 15.5 31.8
Russia <2 5.5
Thailand <2 17.6
Vietnam <2 33.8
Food Security
Malnutrition may prevent the achievement of active and healthy life for individuals
Selected food security indicator in APEC economies (Johnson, R. Et al., 2010).
Active&
Healthylife of
Individual
active and healthy life for individuals• Under nutrition• Over nutrition
• Obesity is alarming fact associated with poor food utilization aspect of food security.
• Obesity is on the increase in both
Purwiyatno Hariyadihariyadi@seafast.org
ydeveloped and developing economies.
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
4
Food Security: Role of Food Diversification?
Stability/ sustainability of food availability,
Quantity SafetyQuality
Food availability
Active&
Healthylife of
Individual
accessibility and consumption
Intake sufficiency
Physical & economic accessibilityCompliance to preferencesCompliance to culture & religion
FoodAccessibility
Varietyavailability
Purwiyatno Hariyadihariyadi@seafast.org
Intake sufficiencyQuality of household food processing, Quality of sanitation & hygiene
FoodUtilization
Food Security: Role of Food Diversification?
Food diversification is important for food and
t iti l it
Active&
Healthylife of
Individual
nutritional security :
• Ensuring dietary diversity and quality,
• Strengthening local food systems, and
M i t i i
Purwiyatno Hariyadihariyadi@seafast.org
• Maintaining environmental sustainability.
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Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
4
Food Security: Role of Food Diversification?
Stability/ sustainability of food availability,
Quantity SafetyQuality
Food availability
Active&
Healthylife of
Individual
accessibility and consumption
Intake sufficiency
Physical & economic accessibilityCompliance to preferencesCompliance to culture & religion
FoodAccessibility
Varietyavailability
Purwiyatno Hariyadihariyadi@seafast.org
Intake sufficiencyQuality of household food processing, Quality of sanitation & hygiene
FoodUtilization
Food Security: Role of Food Diversification?
Food diversification is important for food and
t iti l it
Active&
Healthylife of
Individual
nutritional security :
• Ensuring dietary diversity and quality,
• Strengthening local food systems, and
M i t i i
Purwiyatno Hariyadihariyadi@seafast.org
• Maintaining environmental sustainability.
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
5
Food Security: Role of Food Diversification?
Illustration – a rice-based food policy has resulted in many non-ideal conditions for food security in Indonesia
Active&
Healthylife of
Individual
Indonesia.
(i) Rice consumption is very high; 130-139 kg/capita/year
(ii) Dominant feature of consumers’ nutrient intake:
53 % of the total calorie needs and
Purwiyatno Hariyadihariyadi@seafast.org
• ~ 53 % of the total calorie needs and
• ~ 47 % of the protein needs
Food Security: Role of Food Diversification?
Food Groups Consumption Defiation(D)Reality Ideal*)
Cereals 325 9 275 + 40 9
Food Consumption Pattern in Indonesia (g/capita/day): Reality vs Ideal*)
Cereals(Rice, Corn, wheat)
325.9 275 + 40,9
Tubers and trunks(Cassava, Sweat potato, Potato, Sago)
40.0 100 - 60.0
Animal-based foods(Meat, Eggs, Milk, Fish)
95.9 160 - 54.1
Oil bearing fruits and seeds 6.0 10 - 4.0Fats/oils 22 8 20 + 2 8
Active&
Healthylife of
Individual
Purwiyatno Hariyadihariyadi@seafast.org
Fats/oils 22.8 20 2,8Nuts/legumes 22.7 35 - 12.3Sugar 22.2 30 - 7.8Fruits/Vegetables 197.3 250 - 52.7
*) Hardinsyah et al., (2012) **) Based on Ideal Dietary Pattern of FAO
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
5
Food Security: Role of Food Diversification?
Illustration – a rice-based food policy has resulted in many non-ideal conditions for food security in Indonesia
Active&
Healthylife of
Individual
Indonesia.
(i) Rice consumption is very high; 130-139 kg/capita/year
(ii) Dominant feature of consumers’ nutrient intake:
53 % of the total calorie needs and
Purwiyatno Hariyadihariyadi@seafast.org
• ~ 53 % of the total calorie needs and
• ~ 47 % of the protein needs
Food Security: Role of Food Diversification?
Food Groups Consumption Defiation(D)Reality Ideal*)
Cereals 325 9 275 + 40 9
Food Consumption Pattern in Indonesia (g/capita/day): Reality vs Ideal*)
Cereals(Rice, Corn, wheat)
325.9 275 + 40,9
Tubers and trunks(Cassava, Sweat potato, Potato, Sago)
40.0 100 - 60.0
Animal-based foods(Meat, Eggs, Milk, Fish)
95.9 160 - 54.1
Oil bearing fruits and seeds 6.0 10 - 4.0Fats/oils 22 8 20 + 2 8
Active&
Healthylife of
Individual
Purwiyatno Hariyadihariyadi@seafast.org
Fats/oils 22.8 20 2,8Nuts/legumes 22.7 35 - 12.3Sugar 22.2 30 - 7.8Fruits/Vegetables 197.3 250 - 52.7
*) Hardinsyah et al., (2012) **) Based on Ideal Dietary Pattern of FAO
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Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
6
Food Security: Role of Food Diversification?
Illustration – a rice-based food policy has resulted in many non-ideal conditions for food security in I d i ( t )
Active&
Healthylife of
Individual
Indonesia (cont.).
(iii) Rice issues is a political one trade of rice: very sensitive issue
(iv)Worst effect :
• Less development, less research i t t i t i b d f d
Purwiyatno Hariyadihariyadi@seafast.org
investment into non-rice-based foods.
• Less technology development
Food Security: Role of Food Diversification?Role of Food Industry
• Food diversification need active participation of food Industry.
• Food Industry has specific competences in
Active&
Healthylife of
Individual
• Food Industry has specific competences in developing and operating food business to ensure better and more diversified food
• food availability, • food accessibility and • food utilization.
Purwiyatno Hariyadihariyadi@seafast.org
Better Food Security
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Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
6
Food Security: Role of Food Diversification?
Illustration – a rice-based food policy has resulted in many non-ideal conditions for food security in I d i ( t )
Active&
Healthylife of
Individual
Indonesia (cont.).
(iii) Rice issues is a political one trade of rice: very sensitive issue
(iv)Worst effect :
• Less development, less research i t t i t i b d f d
Purwiyatno Hariyadihariyadi@seafast.org
investment into non-rice-based foods.
• Less technology development
Food Security: Role of Food Diversification?Role of Food Industry
• Food diversification need active participation of food Industry.
• Food Industry has specific competences in
Active&
Healthylife of
Individual
• Food Industry has specific competences in developing and operating food business to ensure better and more diversified food
• food availability, • food accessibility and • food utilization.
Purwiyatno Hariyadihariyadi@seafast.org
Better Food Security
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Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
7
Illustration Providing better value of foods
Food Security: Role of Food Diversification?Role of Food Industry
Better distribution?
Purwiyatno Hariyadihariyadi@seafast.org
Better distribution?Better logistics better safety?
Illustration Providing better value of foods
Food Security: Role of Food Diversification?Role of Food Industry
Better distribution?
Purwiyatno Hariyadihariyadi@seafast.org
~ IDR 1500/pack of 70 g
Better distribution?Better logistics better safety?
Better economic access?Better compliance to religion?
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
7
Illustration Providing better value of foods
Food Security: Role of Food Diversification?Role of Food Industry
Better distribution?
Purwiyatno Hariyadihariyadi@seafast.org
Better distribution?Better logistics better safety?
Illustration Providing better value of foods
Food Security: Role of Food Diversification?Role of Food Industry
Better distribution?
Purwiyatno Hariyadihariyadi@seafast.org
~ IDR 1500/pack of 70 g
Better distribution?Better logistics better safety?
Better economic access?Better compliance to religion?
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
8
• improved safety, • reduced losses,
Conclusions : 1. Food diversification by development of food industry has a big
potential in improving food security
reduced losses, • more diversified/more choices,
• more nutritious• better quality
• better distribution• better storage
• (potentially) more affordable
Purwiyatno Hariyadihariyadi@seafast.orgPurwiyatno Hariyadihariyadi@seafast.org
Promotion of Food Diversification Better Global Food Security
..................:may facilitate the economic development, promote and diversify international food
trade.
Conclusions : 2. With the emergence of international food trade,
strengthening global food security system is a shared responsibility.
........Meaning that ....
Mutual partnership among/between APEC economies to promote food diversification thru industrialization –leading to
*67A
*47B
Purwiyatno Hariyadihariyadi@seafast.org
industrialization leading to international trade- is essential in strengthening global food security.
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Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
8
• improved safety, • reduced losses,
Conclusions : 1. Food diversification by development of food industry has a big
potential in improving food security
reduced losses, • more diversified/more choices,
• more nutritious• better quality
• better distribution• better storage
• (potentially) more affordable
Purwiyatno Hariyadihariyadi@seafast.orgPurwiyatno Hariyadihariyadi@seafast.org
Promotion of Food Diversification Better Global Food Security
..................:may facilitate the economic development, promote and diversify international food
trade.
Conclusions : 2. With the emergence of international food trade,
strengthening global food security system is a shared responsibility.
........Meaning that ....
Mutual partnership among/between APEC economies to promote food diversification thru industrialization –leading to
*67A
*47B
Purwiyatno Hariyadihariyadi@seafast.org
industrialization leading to international trade- is essential in strengthening global food security.
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
9
Conclusions : 2. With the emergence of international food trade,
strengthening global food security system is a shared responsibility.
........Partnership in research to explore the uniqueness/ competitiveness/functionality of underutilized food resources
Partnership in *67A
*47B
Purwiyatno Hariyadihariyadi@seafast.org
pproduction/commercialization and trade development based on -currently- underutilized food resources
%C6DB)E4>
Purwiyatno Hariyadihariyadi@seafast.orgPurwiyatno Hariyadihariyadi@seafast.org
!"#$#%&'()*##+)+&,-".&*&/0%&#')&' 0.&01!0/&*&/2)345678)9:33:7);448)<:=>7?3@
Presented atAPEC Symposium 2013 and Informal Senior Officials’ Meeting (ISOM) in Jakarta on 6-7 December 2012. hariyadi@seafast.org
9
Conclusions : 2. With the emergence of international food trade,
strengthening global food security system is a shared responsibility.
........Partnership in research to explore the uniqueness/ competitiveness/functionality of underutilized food resources
Partnership in *67A
*47B
Purwiyatno Hariyadihariyadi@seafast.org
pproduction/commercialization and trade development based on -currently- underutilized food resources
%C6DB)E4>
Purwiyatno Hariyadihariyadi@seafast.orgPurwiyatno Hariyadihariyadi@seafast.org