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Contents
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INTRODUCTION
TAXONOMY
IP search and Analysis
Classes search Control patents
Concept table Search Strategy
Dolcera Dashboard
Key Findings
Taxonomy
Major Players
IP Activity
Geographical Activity
Phospholipids and Sphingolipids of Milk 4
Phospholipids: Phospholipids are fat derivatives in which one fatty acid has been replaced by a phosphate group (PO4-) and one of several nitrogen-containing molecules. These play a major role in milk due to their amphiphilic properties, i.e. they contain both hydrophobic tail(hydrocarbon chain) and hydrophilic head regions. Phospholipids represent a major portion of total lipids of buttermilk and skim milk, reflecting presence of proportionately larger amounts of membrane materials in these products.
Sphingolipids: Sphingolipids are composed of a ceramide core, which in turn, is composed of a sphingosine(12-22 C-atoms) backbone with a fatty acid covalently bonded via an amide linkage. Several different head groups may be covalently attached to the ceramide, each resulting in a different class of sphingolipid. Examples include sphingomyelin, with a phosphocholine headgroup, glycosphingolipids with one or more monosaccharides in the headgroup and gangliosides, which have at least three sugars in head group including at least one sialic acid.
Introduction
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Phospholipids and Sphingolipids of Milk 5
Application: Nutrition: Cholesterol lowering, Shift in tumor type (malignant → benign), Bacteriostatic and bactericidal capacity, Positive effects on Alzheimer patients, Neonatal gut maturation, Myelination of the developing central nervous system, Protection of the liver from fat- and cholesterol-induced steatosis, etc..
Infant Feeds: Improved growth and development of CNS, reduction in obesity in
later life.
Pharmaceuticals: For formulation serving purpose of treatment of diabetes,reduction of cholesterol, Cancer treatment and tumor suppression, Stimulationand maturation of Immune system.
As Cosmetic ingredients.
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Phospholipids and Sphingolipids of Milk 6
Introduction
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A detailed taxonomy is presented covering extraction and purification processes, application, functional advantages, dairy materials as source
Taxonomy
Classification
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• To see the detailed classification, mailto: info@dolcera.com
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Different classes related to variable valve timing are identified These Classes are used in the search strategy
Control Patents
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• To see the detailed table, mailto: info@dolcera.com
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Highly relevant patents are used for extracting keywords and ensuring the quality of the search query
Search Concepts
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• To see the detailed table, mailto: info@dolcera.com
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Concepts used to search patent literature
Keyword Search
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Database: MICROPATENTTimeline: 01/01/1991 - 08/26/2011Patent Coverage: US EP WO JP DE GB FR
• To see the detailed table, mailto: info@dolcera.com
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Phospholipids and Sphingolipids of Milk 11
• To see the detailed interactive taxonomy, mailto: info@dolcera.com
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Database: THOMSON INNOVATIONTimeline: 01/01/1991 - 08/26/2011 Patent Coverage: US EP WO JP DE GB FR
Dolcera Dashboard
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Dolcera dashboard is a web 2.0 technology. It enables dynamic presentation of patent data
Phospholipids and Sphingolipids of Milk 13info@dolcera.com
Snow Brand Milk Products Co Ltd., Fonterra Co Groups Ltd., Bristol-Myres Squibb, are some of the top assignees in the field
Insights: Major Players
Phospholipids and Sphingolipids of Milk 14info@dolcera.com
Bristol-Myers Squibb and Danone are among top assignees in field of Infant Feed Formulations
Phospholipids and Sphingolipids of Milk 15info@dolcera.com
Snow Brand Milk Products Co Ltd. and Fonterra Co Groups Ltd. are among the top assignees in the field of product formulations (excluding infant formulations)
Phospholipids and Sphingolipids of Milk 16info@dolcera.com
Snow Brand Milk Products Co Ltd. and Fonterra Co Groups Ltd. are among the top assignees in the field of extraction of these lipids from milk
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Top Assignees in Field of Extraction
Assignees
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Year wise IP activity based on publication year
Insights: Year wise IP activity
Phospholipids and Sphingolipids of Milk 18info@dolcera.com
Year wise IP activity based on priority year
Phospholipids and Sphingolipids of Milk 19info@dolcera.com
Geographical distribution of patents
Insights: Geographical Distribution
Phospholipids and Sphingolipids of Milk 20info@dolcera.com
Geographical distribution of assignees
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This is only a sample report with brief analysis. Purchase the complete report here. Price: $999
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Samir Raiyani
Email: info@dolcera.comPhone: +1-650-425-6772
Fax: +1-866-690-7517
Phospholipids and Sphingolipids of Milk
info@dolcera.com