Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players,...

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Phospholipids and Sphingolipids of Milk Knowledge Services [email protected] 1 Phospholipids and Sphingolipids of Milkng 1

description

A Dolcera Report production about Phospholipids and Sphingolipids in Milk, major players and technological developments. The report focuses on technology, industry and patent landscape of the concerned topic.The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.This presentation is a brief introduction to the detailed Dolcera Report on Phospholipids and Sphingolipids in Milk.For more details and complete report contact [email protected]

Transcript of Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players,...

Page 1: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Phospholipids and Sphingolipids of MilkKnowledge Services

[email protected] and Sphingolipids of Milkng 1

Page 2: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

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This is only a sample report with brief analysis. Purchase the complete report here. Price: $999

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Samir Raiyani

Email: [email protected]: +1-650-425-6772

Fax: +1-866-690-7517

Phospholipids and Sphingolipids of Milk

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Page 3: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Contents

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INTRODUCTION

TAXONOMY

IP search and Analysis

Classes search Control patents

Concept table Search Strategy

Dolcera Dashboard

Key Findings

Taxonomy

Major Players

IP Activity

Geographical Activity

Page 4: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

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Phospholipids: Phospholipids are fat derivatives in which one fatty acid has been replaced by a phosphate group (PO4-) and one of several nitrogen-containing molecules. These play a major role in milk due to their amphiphilic properties, i.e. they contain both hydrophobic tail(hydrocarbon chain) and hydrophilic head regions. Phospholipids represent a major portion of total lipids of buttermilk and skim milk, reflecting presence of proportionately larger amounts of membrane materials in these products.

Sphingolipids: Sphingolipids are composed of a ceramide core, which in turn, is composed of a sphingosine(12-22 C-atoms) backbone with a fatty acid covalently bonded via an amide linkage. Several different head groups may be covalently attached to the ceramide, each resulting in a different class of sphingolipid. Examples include sphingomyelin, with a phosphocholine headgroup, glycosphingolipids with one or more monosaccharides in the headgroup and gangliosides, which have at least three sugars in head group including at least one sialic acid.

Introduction

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Application: Nutrition: Cholesterol lowering, Shift in tumor type (malignant → benign), Bacteriostatic and bactericidal capacity, Positive effects on Alzheimer patients, Neonatal gut maturation, Myelination of the developing central nervous system, Protection of the liver from fat- and cholesterol-induced steatosis, etc..

Infant Feeds: Improved growth and development of CNS, reduction in obesity in

later life.

Pharmaceuticals: For formulation serving purpose of treatment of diabetes,reduction of cholesterol, Cancer treatment and tumor suppression, Stimulationand maturation of Immune system.

As Cosmetic ingredients.

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Page 6: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Phospholipids and Sphingolipids of Milk 6

Introduction

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A detailed taxonomy is presented covering extraction and purification processes, application, functional advantages, dairy materials as source

Taxonomy

Page 7: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Classification

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• To see the detailed classification, mailto: [email protected]

Phospholipids and Sphingolipids of [email protected]

Different classes related to variable valve timing are identified These Classes are used in the search strategy

Page 8: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Control Patents

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• To see the detailed table, mailto: [email protected]

Phospholipids and Sphingolipids of [email protected]

Highly relevant patents are used for extracting keywords and ensuring the quality of the search query

Page 9: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Search Concepts

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• To see the detailed table, mailto: [email protected]

Phospholipids and Sphingolipids of [email protected]

Concepts used to search patent literature

Page 10: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Keyword Search

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Database: MICROPATENTTimeline: 01/01/1991 - 08/26/2011Patent Coverage: US EP WO JP DE GB FR

• To see the detailed table, mailto: [email protected]

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Page 11: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

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• To see the detailed interactive taxonomy, mailto: [email protected]

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Database: THOMSON INNOVATIONTimeline: 01/01/1991 - 08/26/2011 Patent Coverage: US EP WO JP DE GB FR

Page 13: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Phospholipids and Sphingolipids of Milk [email protected]

Snow Brand Milk Products Co Ltd., Fonterra Co Groups Ltd., Bristol-Myres Squibb, are some of the top assignees in the field

Insights: Major Players

Page 14: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Phospholipids and Sphingolipids of Milk [email protected]

Bristol-Myers Squibb and Danone are among top assignees in field of Infant Feed Formulations

Page 15: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Phospholipids and Sphingolipids of Milk [email protected]

Snow Brand Milk Products Co Ltd. and Fonterra Co Groups Ltd. are among the top assignees in the field of product formulations (excluding infant formulations)

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Phospholipids and Sphingolipids of Milk [email protected]

Snow Brand Milk Products Co Ltd. and Fonterra Co Groups Ltd. are among the top assignees in the field of extraction of these lipids from milk

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Top Assignees in Field of Extraction

Assignees

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Phospholipids and Sphingolipids of Milk [email protected]

Year wise IP activity based on publication year

Insights: Year wise IP activity

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Phospholipids and Sphingolipids of Milk [email protected]

Geographical distribution of patents

Insights: Geographical Distribution

Page 21: Phospholipids and Sphingolipids of Milk - Patent and Technology Landscape Report - Key Players, Innovators and Industry Analysis

Like this presentation?

Buy the customized report from DolceraPatent Analytics Services Market Research Services Purchase Patent Dashboard

Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools

21

This is only a sample report with brief analysis. Purchase the complete report here. Price: $999

Dolcera can provide a comprehensive report customized to your needs

Samir Raiyani

Email: [email protected]: +1-650-425-6772

Fax: +1-866-690-7517

Phospholipids and Sphingolipids of Milk

[email protected]