MELBOURNECUP MENU

ENTREEBlanket Prawns

Prawns stuffed with thai fish mousse wrapped in spring roll pastry fried togolden served on a wakame-sesame salad and chilli shallot dipping sauce

Dukkah MushroomsField mushrooms roasted in dukkah spice with baby spinach, grilled haloumi

& tomato relish

Chicken Skewersin a spiced yoghurt marinade grilled on Indian-style cucumber salad and

crispy pappadam

or

or

MAINRoast Chicken & Prawn Salad

pulled chicken, chick pea, cherry tomato, cucumber and broad bean salad withour in-house ranch dressing, rustic garlic croutons and peeled tiger prawns

Skin-on Atlantic Salmonon steamed bok choy, rice and a warm coconut-lime dressing

or

Crispy Skin Pork Bellywith a cumin-caramel glaze sweet potato mash and wilted spinach

DESSERTSELECTION OF CHEESES (camembert-blue-smoked)

andASSORTED DRIED FRUIT WITH CRACKERS AND LAVOSH

or

Southport Surf Lifesaving Supporters Club