or S o u t h p o r t S u r f L i f e s a v i n g S u p p o ... · S o u t h p o r t S u r f L i f e...

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MELBOURNE CUP MENU ENTREE Blanket Prawns Prawns stuffed with thai fish mousse wrapped in spring roll pastry fried to golden served on a wakame-sesame salad and chilli shallot dipping sauce Dukkah Mushrooms Field mushrooms roasted in dukkah spice with baby spinach, grilled haloumi & tomato relish Chicken Skewers in a spiced yoghurt marinade grilled on Indian-style cucumber salad and crispy pappadam or or MAIN Roast Chicken & Prawn Salad pulled chicken, chick pea, cherry tomato, cucumber and broad bean salad with our in-house ranch dressing, rustic garlic croutons and peeled tiger prawns Skin-on Atlantic Salmon on steamed bok choy, rice and a warm coconut-lime dressing or Crispy Skin Pork Belly with a cumin-caramel glaze sweet potato mash and wilted spinach DESSERT SELECTION OF CHEESES (camembert-blue-smoked) and ASSORTED DRIED FRUIT WITH CRACKERS AND LAVOSH or Southport Surf Lifesaving Supporters Club

Transcript of or S o u t h p o r t S u r f L i f e s a v i n g S u p p o ... · S o u t h p o r t S u r f L i f e...

Page 1: or S o u t h p o r t S u r f L i f e s a v i n g S u p p o ... · S o u t h p o r t S u r f L i f e s a v i n g S u p p o r t e r s C l u b. Title: Copy of MELBOURNE CUP MENU Author:

MELBOURNECUP MENU

ENTREEBlanket Prawns

Prawns stuffed with thai fish mousse wrapped in spring roll pastry fried togolden served on a wakame-sesame salad and chilli shallot dipping sauce

Dukkah MushroomsField mushrooms roasted in dukkah spice with baby spinach, grilled haloumi

& tomato relish

Chicken Skewersin a spiced yoghurt marinade grilled on Indian-style cucumber salad and

crispy pappadam

or

or

MAINRoast Chicken & Prawn Salad

pulled chicken, chick pea, cherry tomato, cucumber and broad bean salad withour in-house ranch dressing, rustic garlic croutons and peeled tiger prawns

Skin-on Atlantic Salmonon steamed bok choy, rice and a warm coconut-lime dressing

or

Crispy Skin Pork Bellywith a cumin-caramel glaze sweet potato mash and wilted spinach

DESSERTSELECTION OF CHEESES (camembert-blue-smoked)

andASSORTED DRIED FRUIT WITH CRACKERS AND LAVOSH

or

Southport Surf Lifesaving Supporters Club