O K T O B E R F E S T

®

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O NW W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

N E W E N G L A N D S M A L L B AT C H S AU S A G E

GERMAN BEER HALL SMOKED KIELBASA

J A N S A L V A L L E Y T M S M O K E D C H I C K E N C I L A N T R O C H I P O T L E S A U S A G E # 1 0 4 4 4 0 12/12 oz

J A N S A L V A L L E Y T M C H I C K E N S A U S A G E W I T H B A S I L # 1 0 4 4 6 0 12/12 oz J A N S A L V A L L E Y T M C H I C K E N S A U S A G E W I T H S U N D R I E D T O M A T O E S A N D W I L D C H A M P I G N O N M U S H R O O M S # 1 0 4 4 7 0 12/12 oz

J A N S A L V A L L E Y T M C H I C K E N A N D S W E E T A P P L E S A U S A G E # 1 0 4 5 8 0 12/12 oz J A N S A L V A L L E Y T M C H I C K E N A N D O U I L L E S A U S A G E # 1 1 3 0 4 0 12/12 oz

† except those naturally found in sea salt

Our fully cooked collection of chicken and pork sausages are savory and bigtime bold in flavor. Enjoy while knowing these sausages are handcrafted in small batches in New England, using only fresh ingredients.

C H I C K E N S AU S A G E NITRATE & NITRITE FREE † GLUTEN FREE NO ARTIFICIAL INGREDIENTS

T R A D I T I O N A L LY C R A F T E D S AU S A G E

K I L C H U R N E S T A T E ® S M O K E D K I E L B A S A # 1 0 4 7 5 0 1 lb J A N S A L V A L L E Y T M L I N G U I C A # 1 0 4 5 3 0 1 lb J A N S A L V A L L E Y T M C H O R I Z O # 1 0 4 7 0 0 1 lb J A N S A L V A L L E Y H E R I T A G E T M

F R O Z E N F O I E G R A S B R A T W U R S T# 3 3 9 9 4 0 5 / 1 8 o z

K I L C H U R N E S T A T E ® A N D O U I L L E S A U S A G E # 1 0 4 4 2 0 1 lb

K I L C H U R N E S T A T E ® S M O K E D K I E L B A S A # 1 0 4 7 5 0 1 lb | P A T R I O T P I C K L E S A U E R K R A U T # 1 5 6 9 0 5 4/1 gal

J A N S A L V A L L E Y T M W H O L E G R A I N M U S T A R D # 3 3 9 1 1 0 6/17 oz | F E N N E L # 1 3 4 5 0 24 ct

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O NW W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

F E N N E L # 1 3 4 5 0 24 ct O R G A N I C F E N N E L # 7 5 4 9 0 12 ct J A N S A L V A L L E Y T M F E N N E L P O L L E N # 1 0 7 8 2 0 1 oz

J A N S A L V A L L E Y T M F E N N E L S E E D S # 1 0 8 7 9 0 12 oz# 3 7 1 4 1 0 6/2.1 oz

J A N S A L V A L L E Y T M

G R O U N D F E N N E L # 1 0 3 5 8 0 12 oz

S A V O Y C A B B A G E # 1 7 3 0 0 35 lb

R E D C A B B A G E # 1 7 5 0 0 1 BU

G R E E N C A B B A G E # 1 7 2 0 0 50 lb

S H R E D D E D G R E E N C A B B A G E # 6 0 2 3 0 4/5 lb

S H R E D D E D R E D C A B B A G E # 6 0 2 2 0 4/5 lb

N A P A C A B B A G E # 5 0 2 7 0 30 lb

I D A H O P O T A T O E S # 2 9 0 3 0 40 ct J U M B O S W E E T P O T A T O E S # 2 9 1 2 0 40 lb P U R P L E C R E A M E R P O T A T O E S # 2 8 1 0 0 50 lb

R A I N B O W F I N G E R L I N G P O T A T O E S # 2 8 1 4 0 20 lb

R E D A P O T A T O E S # 2 7 9 0 0 50 lb

R U S S I A N B A N A N A P O T A T O E S # 2 8 0 3 0 20 lb

S W E E T Y A M S # 2 9 6 0 0 40 lb Y U K O N C R E A M E R P O T A T O E S # 2 8 2 5 0 50 lb Y U K O N G O L D P O T A T O E S # 2 8 2 3 0 10/5 lb

F E N N E L P O TAT O E S

C A B B A G E

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O NW W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

BEER FEST HANDMADE JUMBO PRETZEL OKTOBERFEST HOT CHEESE SOUP

Y E A S T S A F G O L D # 1 5 6 0 0 0 1 lb | J A N S A L V A L L E Y T M L O C A L S O F T W H I T E W I N T E R W H O L E W H E A T F L O U R # 1 2 0 1 3 0 16 oz |

D O M I N O B R O W N S U G A R # 3 4 8 7 9 0 24/1 lb | C A B O T U N S A L T E D B U T T E R # 9 5 0 1 0 36/1 lb |

J A N S A L V A L L E Y T M C O A R S E S E A S A L T # 1 0 8 0 6 0 35 oz | B A K I N G S O D A # 1 6 2 6 0 24/16 oz |

J A N S A L V A L L E Y T M B L A C K S E S A M E S E E D S # 1 0 7 9 6 0 22 oz | J A N S A L V A L L E Y T M W H I T E S E S A M E S E E D S # 1 0 7 9 4 0 20 oz |

J A N S A L V A L L E Y T M L O C A L M A P L E H O R S E R A D I S H M U S T A R D # 1 0 2 8 3 0 12/7 oz |

J A N S A L V A L L E Y T M W H O L E G R A I N M U S T A R D # 3 3 9 1 1 0 6/17 oz

J A N S A L V A L L E Y T M C O B S M O K E D C O U N T R Y B A C O N # 1 0 4 8 5 0 1 lb | S H R E D D E D Y E L L O W C H E D D A R # 1 7 2 3 7 0 4/5 lb |

J A N S A L V A L L E Y T M W O R C E S T E R S H I R E P O W D E R # 2 9 1 6 8 0 18 oz | O R G A N I C Y E L L O W O N I O N S # 7 5 9 2 0 40 lb |

G A R L I C # 2 1 4 4 0 30 lb | O R G A N I C P E E L E D B A B Y R A I N B O W C A R R O T S # 7 3 0 7 5 12 oz

T O P L A C E A N O R D E R ,

P L E A S E C A L L 8 0 0 . 4 2 3 . 8 3 3 3

O R V I S I T S I D W A I N E R . C O M