SOUPS & SALADS TORTILLA SOUP Cup 5 Bowl 7

CAESAR SALAD 10Romaine lettuce, shaved asiago, tomatoes, croutons

ROASTED BEET & ARUGULA SALAD 13Arugula, red beets, goat cheese, toasted pine nuts, pomegranate vinaigrette

BLACKENED CHICKEN SALAD 14.50Mixed greens, red onions, tomatoes, queso fresco, cilantro lime ranch dressing

COBB SALAD 14.50Grilled chicken, avocado, bacon, tomatoes, red onions, egg, bleu cheese crumbles, mustard vinaigrette

ASIAN SALMON SALAD 15.50Greens, mixed cabbage, cashews, wonton strips, Mandarin oranges, ginger soy dressing

PEPPERED AHI SALAD* 16.50Hearts of romaine, roasted tomatoes, grilled corn, shaved asiago, chipotle dressing

FILET MIGNON STEAK SALAD* 17.50Filet mignon, arugula, roasted tomatoes, spicy pickled onions, feta cheese, avocado, pico de gallo, chimichurri

FAVORITES BLACKENED CHICKEN QUESADILLA 10Pepper Jack & Cheddar cheese blend, flour tortilla, sour cream, guacamole, salsa

CHICKEN TERIYAKI BOWL 13Steamed rice, cabbage, broccoli, carrots, toasted sesame seeds, scallions

FISH & CHIPS 13.50Golden fried cod, fries, malt vinegar, tartar sauce

FISH TACOS 13.50Cod, Sriracha lime cream, cilantro, cabbage, pico de gallo

AHI POKE* 15Soy sauce, onions, crushed red peppers, steamed rice

SWEET & SPICY GLAZED SALMON 16Steamed rice, seasonal vegetables

SANDWICHES OLD-FASHIONED TUNA MELT 13Albacore, tomatoes, cheddar cheese, served on grilled sourdough

FAIRWAY REUBEN 14 Corned beef, Swiss cheese, thousand island dressing, sauerkraut, served on toasted rye

OAK CREEK CLUB 14Smoked turkey, Swiss cheese, bacon, lettuce, tomatoes, avocado, chive mayo, served on wheat toast

MEATBALL SUB 14Mozzarella, house-made meatballs, marinara, served on a French roll

PATTY MELT 14Ground beef, grilled onions, cheddar cheese, thousand island dressing, served on grilled sourdough

O.C.G.C. BURGER* 14.50Ground beef, cheddar cheese, lettuce, tomato, red onion

OAK CREEK TRIO 14.50Half an Oak Creek Club, served with Caesar Salad & a cup of soup

FRIED CHICKEN SANDWICH 15Buttermilk country fried chicken, Sriracha remoulade, slaw, served on toasted brioche bun

SPICY CHICKEN 15Blackened chicken breast, pepper jack cheese, bacon, lettuce, tomatoes, avocado, chipotle aioli, served on multigrain ciabatta

FILET MIGNON DIP 17.50Thinly sliced tenderloin, rosemary gravy, fried onions, horseradish cream served on a French roll with pickled sweet peppers on the side

BEVERAGESBOTTLED WATER 2.50

SAN PELLEGRINO, ICED TEA, LEMONADE, SODA 3.50

OAK CREEKGRILLE

L U N C H A T

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 061319