Machines for freezing of fruit and vegetables

• Innovations in freezing of fruit and vegetables

Tryavna, BulgariaPart 2

ADVANTEC – the best freezer for flat products

Typical applications in the fruit and vegetables industry

• Paprika baked, peeled• eggplant slices• Zucchini slices • Broccoli, cauliflower – freezing and/or

refreezing after glazing• Raspberries• Potato strips

Products to freeze on ADVANTEC

5

ADVANTEC – revolution in freezing times and quality

ADVANTEC – based on impingement technology

• Impingement freezing historyDevelopment started in the Mid 1990’s Aimed at replacing cryogenic freezing, mainly US• The result was:

– Same capacities as cryogenics– Same foot print dimensions as cryogenics– Same or even lower product dehydration

• Today the impingement technonlogy covers more or less all food segments

Patented Impingement TechnologyADVANTEC

• Thousands of

high velocity air

jets stripping

away the boundary

that holds heat

around the product,

resulting in

extremely fast

freezing time

ADVANTEC – based on impingement technology

• Impingement freezing historyDevelopment started in the Mid 1990’s Aimed at replacing cryogenic freezing, mainly US• The result was:

– Same capacities as cryogenics– Same foot print dimensions as cryogenics– Same or even lower product dehydration

• Today the impingement technonlogy covers more or less all food segments

Features & Benefits with Frigoscandia Equipment Impingement Technology:

• Freezing times equal to cryogenic methods using mechanical refrigeration• Highly hygienic design• Straight through, linear belt• Pre-assembled, modular design• RESULTING IN Minimal dehydration loss Superior product quality Significantly reduced operating costs No bacterial collection points Quick and easy to clean No product transfers No wrinkled or deformed products

ADVANTEC Belt flexibility

• 2 belt widths – 1250 mm and 1800 mm• Units can be delivered with the belt split into two separate belts with

individual drive• For 1-module freezers the belt direction can be changed during operation

Glazing – a new trend in the vegetables industry

• Glazing is a very good way of protecting the product from:

- drying out (dehydration) during storage- changing of the color during storage- returning the fresh look and color of frozen

products- Improving the yield- Refreezing of the glazed vegetables in

ADVANTEC improves the yield and stabilizes the product surface

Freezing of vegetables on a Frigoscandia Equipment Spiral freezer

Typical applications- Corn on the cob- Baked peeled paprika- Baked eggplant- Grilled vegetables – slices- Halves plums and apricots- Raspberries in trays- Vacuum packed vegetables and fruit in bags for block

frozen vegetables – paprika, spinach or fruit pulps and or second quality products

Product pictures – grilled zucchini

Product pictures – grilled vegetables

Product pictures – grilled or baked paprika

Product pictures – block frozen fruit and vegetables

Product pictures – formed spinach

Product pictures – vegetarian burgers

GYRoCOMPACT® Spiral Freezer

Flexibility in one construction

• Freezer• Chiller• Proofer• Steamer• Oven• Serving all food segments• Various freezers sizes, capacities and layouts

GYRoCOMPACT® Spiral Freezer ‘M’ series

• Making the best even better!• Patented self-stacking design• The GYRoCOMPACT® spiral is the best-selling

freezer ever built• More than 8000 Frigoscandia spiral freezers

worldwide• NEW PATENTED NOVA SELF STACKING BELT

WITH 50 000 operating hours WARRANTY!

The beauty and simplicity of GYRoCOMPACT

Freezing of fruit and vegetables in blocks on plate freezers

• Vertical freezing land – John Bean Technologies AB in partnership with DSI Denmark – different sizes for the bulk and retail market

Where to find DSI ? - Juice freezing at Jumex Mexico

Juice freezing in Mexico (Jumex)

During freezin

During defrosting

The PELLoFREZE – a special freezer for special products

PELLoFREEZE®

• Contact freezing through steel belt and with brine HYCOOL as refrigerant

• For high-capacity freezing of IQF liquid and semi-liquid products JBT FoodTech's PELLoFREEZE® is an ideal solution

PELLoFREEZE®

Application

• Semi-liquid and liquid products like - Juices- Sauces- pastes

for the ready meal industry

For more questions and information

• Please, visit our website or contact our local representative :

• www.jbtc.com• www.datrabg.comTHANK YOU FOR YOUR ATTENTION !