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Dorset Fruit & Vegetables

We supply fruit and vegetables from some of Dorset’s Largest grow-

ers. With over 150 varieties grown, produce is available for most of the year but of course depends very much on the season. We start in early spring with as-paragus and rhubarb, followed by strawberries and soft fruit through the summer. The strawberries will go on until October and apples will be with us until after Christmas. Some of our specialities include fresh watercress and baby leaf salads from The Watercress Company, all grown locally, with the mix forever changing with the season.

Our fresh fruit and vegetable suppliers include: Washingpool Farm

The Watercress company South West Garlic

Washingpool Farm

Washingpool farm is a family ran farm which was established in 1971. The farm is situated just outside of Bridport, which sits on the end of a sand belt which runs from Somerset to the Sea. Consequently the free draining soil is ideal for growing vegetables, salads and soft fruits, as it can be worked most of the year.

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The Watercress Company are specialist growers of baby leaf salad and watercress. The Watercress Company was formed in 1994 by the acquisition of several independent family run watercress farms in Dorset. Watercress is packed with essential vitamins and minerals,

classes as a “super food” it is versatile and truly unique.

Watercress Red Watercress

Pea Tops Red Chard

Bulls Blood Spinach

Green Leaf Red Batavia

Wild Rocket Red Rocket

Mizuna Red Mizuna Baby Kale

Tatsoi Baby Leaf Mix

Available in a variety of sizes ranging from 100g—1kg. Please contact for more information

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If you like Wasabi, you’re going to

love it fresh We’re growing and harvesting fresh wasabi in Britain, using traditional Japanese methods. Native to Japan and notoriously difficult to grow, we labour for two years over our wasabi crop to get it ready to grate and eat. That’s how long it takes to grow Sawa wasabi, the purest, sweetest, hottest and healthiest wasabi. Sawa refers to the flowing water that wasabi likes best, accustomed as it has become over centuries, to growing beside cool mountain streams.

Fresh Wasabi Rhizomes - 30g - 220g

Wasabi leaves & Stems

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Black Garlic Bulb Approx 50gm

Black Garlic Peeled Cloves

50gm

Black Garlic Salt 75gm

Black Garlic Sugar 300gm

Piccalilli with Black Garlic Per Jar

Tomato Chilli Relish with Black Garlic

Per Jar

Caramelised Onion Relish with Black Garlic

Per Jar

Wild Garlic Sea Salt 75gm

Elephant Garlic Scapes Per Kilo

Elephant Garlic Wet Per Kilo

Elephant Garlic Dry Per Kilo

Follow them on Social media for amazing updates on all their products and information. @GarlicUK

South West Garlic Farm is based in Bridport, Dorset and offer an array of Garlic that they supply throughout the UK. They have been growing garlic on their family farm for 17 years and are commit-ted to supplying high quality garlic, full of flavour and freshness.

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Trevor Craig and his family have been farming in Osmington, Dorset since 1967. Their aim is to produce the highest quality milk from their own cows in the most environmentally friendly way with animal welfare at the top of their priorities.

The cows are fed on a natural diet of grass and clover in the summer, spring and au-tumn. With this natural diet and relaxed atmosphere the cows produce milk which is rich and creamy.

All the milk is pasteurised and processed on the farm which has given them total traceability from start to finish.

Milk: Whole, Skimmed and Semi-Skimmed

Available in: 1ltr, 2ltr and Pergals

Cream: Double, Single and Whipping

Available in: 1ltr & 2ltr

Clotted Cream:

Available in: 454gm & 1kg tubs

Dairy Products

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Blackmore Vale Dairy is the home of award winning Dorset Clotted Cream and a widely respected independent manufacturer of consistently top quality dairy products for the food service industry. Established in 1958, the company source milk from Red Tractor accredited farms within a 25 mile radius of its base in Shaftesbury, many of these are located on the rich pastures of the Blackmore Vale BV dairy maintains the highest standards and recognises the importance of applying advanced process technology alongside a knowledgeable back of traditional techniques.

Products

Whole Milk

Semi Skimmed Milk

Skimmed Milk

Double Cream

Whipping Cream

Single Cream

Clotted Cream

Yoghurts

Soft Cheese

Soured Cream

Crème Fraiche

Buttermilk

Liquid and Dipping Cheese

Mascarpone

Ricotta

All products available in a range of sizes please contact to find out more information

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Mere Park Creamery, located in the Blackmoor Vale, in an area synonymous with quality dairy farming. This is were their purebred East Friesland ewes– their loving cared for girls– thrive on lush quality grassland. The milk they produce is not only great tasting with a rich and creamy flavour but is also full of natural goodness. Sheep’s milk is the perfect alternative for many people who are

allergic to cow’s or goat’s milk, providing the much needed calcium for strong bones and

essential vitamins for a healthy lifestyle. Being naturally homogenised, it’s easier to digest

than other milks, and is higher in protein, calcium phosphorous, zinc, folic acid and vitamins, than cow’s and goat’s milk. Their ewe’s milk also makes delicious artisan cheeses, all made

with vegetable rennet, these products include: Mere Park Blue– Winner of the Vegetarian Society’s Cheese of the

Year 2016– has been matured for at least 12 weeks to produce a fantastically creamy flavour.

Mere Park Pressed cheese with a medium firmness and a wax-like finish on the outside,

plus some great tasting seasonal soft cheeses, all of which are full of goodness.

Mere Park Soft Cheese— A deliciously sweet Brie-style soft cheese in a velvety coat

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The Dorset Dairy Co is a new venture based in the Blackmore Vale set up by Dan and Alex to process the milk from the family dairy farm. They make strained yoghurt, more widely known as Greek or “Greek-style” Yoghurt, but with a Dorset twist.

Whole Milk Dorset Strained Yoghurt

Fat Free Dorset Strained Yoghurt

After launching in September 2016, the Dorset Dairy Co has been short-listed for Best Dairy Producer in the Taste of Dorset Awards.

Dorset Strained Yoghurt is created using nothing but natural ingredients and traditional techniques. Containing only milk (over three litres for every litre of yoghurt) and carefully selected live bio cultures, they produce a yoghurt that is thick, creamy and packed with dairy goodness yet low in sugar.

Their yoghurt makes for a tasty yet healthy breakfast but is also a versatile ingredient. It is intended for the health conscious consumer who is willing to pay a premium for a healthier product with a clear provenance. They currently make the yoghurt on Mondays and pot it on Tuesdays from which point the product has a 3 week shelf life. Our whole milk and fat free yoghurts are available as a snack pot, family tub or a catering tub.

Description Pot Size

Snack Pot 180g

Family Tub 800g

Small Catering

900g

Catering Tub 2kg

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The Unique Dorset Blue Vinny Cheese is made at Woodbridge Farm, situated in the heart of Dorset near Sturmin-ster Newton. This subtle tangy blue has a wonder-fully light, melt-in-the-mouth creaminess. It is an pasteurised cheese, made with milk from their own herd of Friesian cows. Mike Davies resurrected the recipes some 30 years ago-they are the only produc-ers of Dorset Blue Vinny, and hold the protected geographical indication for the cheese

Dorset Blue Vinny is available in;

Dorset Blue Vinny– Per Quarter Whole Dorset Blue Vinny

(Approx 6kg) Half (Approx 3kg)

Mini Vinny (Approx 500gm)

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Ford Farm is a West Country Farmhouse Cheese maker idyllically located in the rolling Dorset Downs, overlooking the World Heritage Jurassic Coast. The cheese they make on the Ashley Chase Estate is instantly recognisable by the ‘Ford Farm’ band. Many of their cheeses have been awarded Protected Designation of

Origin (PDO) status. This means that when you choose their cheese, you can be assured that it is an authentic West Country Cheddar, made in its own historical region

Dorset Red 1.1kg / 190gm

Cheddar with Mustard & Ale

190gm

Dorset Coastal 5kg / 2.5kg / 200gm

Cheddar with Port 190gm

Oakwood Cheddar

1kg Double Gloucester with Spring Onion

190gm

Cave Aged Farm-house Cheddar

1.96kg / 200gm

Oakwood Smoked 190gm

Billy Goat Cheddar

5kg / 190gm

Sage Derby 190gm

Wensleydale with Cranberries

190gm Cheddar with Cracked Black Pepper

190gm

Cheddar with Garlic & Herbs

190gm

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At Chalke Valley Cheese, they pride themselves in producing the finest handmade artisan cheeses, from a single local herd of Holstein / Friesian cows , enjoying the beautiful chalky pastures of North Dorset. The milk is left whole & unpasteurised, nothing added, nothing taken away. They believe that this approach allows the natural flavours of the milk to come through in the cheeses, giving a deeper depth of flavours.

Cranborne—A soft white mould-ripened cheese in a

traditional ‘Camembert’ shape. This cheese has a won-

derful soft creamy texture inside when ripe. 240gm Individual cheese/ Cutting Cheese Per Kilo

Dorset White—A soft white mould-ripened cheese in a small ‘log’ shape. The thicker shape of the Dorset White allows for

an even creamier, stronger paste just under the rind when ripe, whilst at the same time retaining a slightly firmer centre 200gm Individual cheese

Tilly Whim World Cheese Awards 2014/2015 Named after the caves in Dorset where the Purbeck stone was once mined. This has a natural rind encasing a won-derfully smooth textured semi-soft cheese. Individual cheese/ Cutting Cheese Per Kilo

Old Harry British Cheese Award 2014 This farmhouse cheddar style cheese is mature in small 2 kilo truckles, just long enough to develop a wonderfully complex flavour and smooth texture within the natural rind. Per Kilo

Tregonwell A lovely aged Caerphilly style cheese, as with all the cheeses it is made with unpasteurised cows milk and animal rennet. Although matured like Old Harry and encased in a natural rind, this cheese is much crum-blier and creamier with a more subtle taste. Per Kilo

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Lyburn Gold This is a creamy smooth, washed curd cheese that has very small holes evenly distributed throughout and is matured for 2 to 3 months. Mellow and delicate in fla-

vour and melts beautifully

Winchester This is matured for around 9 months and thus has a stronger

flavour and much firmer texture than Lyburn Gold. This cheese retains an element of creaminess blended with a subtle

nuttiness in flavour

Lightly Oak Smoked The smoked is based on Lyburn Gold, still a washed

curd cheese. The smoke does not overwhelm the cheese and is no more than a background flavour.

Lyburn Garlic and Nettle This cheese is made to the same recipe as the gold, but it is not

matured for quite so long. As the name suggests, there is a hint of garlic and onion , the nettle is what gives the cheese its colour

Stoney Cross This cheese is produced in a 3kg wheel and is mould

ripened not dissimilar to the French Tomme De Savoie. It is creamy and buttery in texture with sweet flavours and a distinctly earthy finish, very much a cheese board cheese

that will suit most tastes

Old Winchester This a much dryer and harder cheese, becoming more

reminiscent of an Old Amsterdam. It has a distinctive nut-tiness in flavour and is produced with vegetarian rennet. This 5kg cheese is aged for around 18 months, used in

some instances as a substitute for Parmesan.

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Annette founded The Woolsery Cheese Company in 1992. All their Cheeses are handmade using traditional methods and the finest fresh milk to produce a range of cheeses from soft through to hard cheeses, in either goats milk or cows milk, which are guaranteed to excited your taste buds. She believes in everything being as natural as possible and no artificial additive or ingredients are used, just natural milk.

Goats Cheese Many people these days suffer from allergies and a sig-nificant proportion of the population have some degree of intolerance to cow milk. Goat’s milk and goat’s milk

product has found to be a good alternative and substitute, as the fat in goat’s milk is broken down into tiny glob-

ules, which makes it much easier to digest.

Woolsery English Goats Cheese 2kg Truckle –Price Per Kilo

Woolsery Mini Goat Cheese Truckle 300gm - Price Per Kilo

Woolsery Oak Smoked Goat Cheese 2.2kg Truckle - Price Per Kilo

Woolsery Nettle & Herb Goat Cheese 4kg Wheel - Price Per Kilo

Fiesta Goat Cheese (Greek Style) 1kg Block - Price Per Kilo

Nanette Camembert Style Goat Cheese Each

Snowdrop Fresh Goat Cheese Each

Cow Cheese

Dorset Filly - Caerphilly Style Cheese Per kilo - Price Per Kilo

Dorset Oak - Lightly Smoked Cheese Per Kilo - Price Per Kilo

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James discovered his passion for cheese in 1988, aged 16. After working closely with cheese producers and sellers he decided it was time to start to create his own cheese, so in 2009 he moved to beautiful Dorset. He has been working closely with Lyburn Cheese and Chalke Valley Cheese to develop a new exciting range of British washed rind cheeses. These cheeses are made at Lyburn and Chalke Val-ley dairies and matured in his specialised washed rind maturing room in Child Okeford, Dorset.

Burwood Bole Unpasteurised Cows Milk Cheese made in a log shape. It’s made in collabora-

tion with Chalke Valley Cheese and is matured in a washed rind room in Child Okeford, Dorset. It is a semi– hard cheese which has a slightly firmer texture in the centre. It has lemony undertones and a sweet nutty taste.

Little Colonel This cheese is loosely based on French Livarot. A semi-soft cheese, made at Lyburn Cheesemakers exclusively for James’s. The cheese is

matured down in Child Okeford for 6-8 weeks undergoing a complex washed rind maturation process.

Francis This is a washed rind cheese, washed in a traditional French culture. The young fresh cheeses are mature for 8 –10 weeks in a specialised temperature and humidity controlled maturing rooms.

Hambledon Hill– A soft cows milk cheese with garlic and chives Okeford Beacon– A soft cows milk cheese with crushed chilli flakes Hod Hill - a soft cows milk cheese with cracked black pepper

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Dorset Chutney

Sweet and Sour Condiments originated in India where they were used to enhance the flavour of curries.

Chutney is a regular fixture in the food cupboard with its ability to add zing to about any dish, and it also makes a great

accompaniment for cheese and crackers. Our two local Dorset Chutney suppliers are

Dorset Blue Chutney’s The Cherry Tree Preserves

Dorset Blue Chutneys Along with the Dorset Blue Vinny and Dorset Blue Soup, Woodbridge Farm also make a small range of handmade chutneys Available in; 10 x 280gm Jars 3kg Catering Buckets

There are currently three different flavours available. Spiced Tomato Chutney

Woodbridge Chutney Sweet Pickled Cucumbers

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Since 1997, cherry tree have been dedicated to producing the highest quality Pickles, Chutneys and Preserves for you to indulge in and enjoy.

They are proud that their products are multi award winners from the prestigious Great Taste and Taste of the West awards and they believe it is the time and love

they put into making them that sets them apart.

All their products are hand cooked in small batches, using only the finest ingredients and following traditional recipes

- Caramelised Onion Marmalade - Mango & Ginger with Toasted Cumin Seeds Chutney - Real Ale Chutney - Spicy Garlic & Wasabi Chutney - Spicy Red Onion Marmalade - Spicy Tomato & Caramelised Onion Chutney - Sweet Cider Chutney Available in both Catering and Retail Sizes, Please Enquire for more

information. Other Flavours are available

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Savoury Biscuits and Crackers

The Moores family has been baking biscuits in Dorset since before 1860. The bakery in Morcombelake was established in 1880 where the fifth generation continues to make more than ten varieties of traditional biscuits.

Dorset Knobs (12 x 200gm) This unique savoury biscuit has been made by the Moore Family since 1880, each biscuit is made from a fermented dough and then individually moulded by hand and has had three separate baking’s a total process of about ten hours! Why not pair this savoury biscuit with a Local Cheese such as Dorset Blue Vinny. Available in Original and Malted Wheat

Cheddar cheese & Red Onion Chilli, Garlic & Cumin

Oat & Honey Oats & Seeds

Rosemary & Garlic Spicy Tomato & Onion

Available in 100g x 12

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DORSET EGG SUPPLIERS We use a number of different farms around Dorset for our free-range and colony eggs . Available eggs include; Quail, duck, goose, bantam as well as chicken eggs. Eggs are packed in: 30’s 60’s or 180’s. Suppliers Include:

Blackdown Hills are a family-ran farm and Egg packing business in the Blackdown Hills, Somerset, providing

West Country free range eggs to the UK retail, Food ser-vice and Wholesale sector.

Available Eggs; Free Range Hen Eggs

Wyke Oliver Farm Anne and Brian Barnes of Wyke Oliver Farm, Wey-mouth have been a supplier of Farm Produce for many years. Using simple, Traditional methods guarantees the highest quality food produce. They keep a variety of poultry for egg production Available Eggs

Free Range Chicken and Duck Eggs Goose and Quail Eggs

As well as an extensive range of game , The Dorset Game Larder also offer Quail Eggs Available Eggs Quail Eggs– Dressed (Each) Quail Eggs - Eggs Tray of a Dozen

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Littlewindsor have been an independent of free range quail eggs since 2011. They are nestled away in the hamlet of Littlewindsor, and are spread out across 18 acres of beautiful Dorset land. Littlewindsor was born from the passion of two couples love for the countryside. The eggs are produced in a sustainable and environmentally friendly manner where the welfare of the birds and impact of the environment are our highest concerns. The result is delicious quail eggs with deep yellow yolks and thick whites encased in wonderful speckled shells.

Pickled Quail Eggs 18 x 100gm

Pickled Quail Eggs 9 x 190gm

Fresh Quail Eggs Box of 12 Eggs

Quail Egg Scissors 1 x

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Dorset Meat

We are able to supply a complete range of locally produced meats to order with genuine provenance in a variety of cuts. Farm and butchery visits are also available on request. Seasonal game, such as Pheasant, Partridge, Rabbit, Venison and other wild game available to order

Unsmoked Rindless Back Bacon Naturally Smoked Rindless Back Bacon

Unsmoked Rindless Streaky Bacon Naturally Smoked Rindless Streaky Bacon

The roots of Brookes Bacon go back to the mid-1980s and a highly successful Dorset-based business supplying top quality hams, cheese and pre-packed cooked meats. A decade later, after constantly being asked by customers for sliced and pre-packed bacon that was as good as their existing products, Brookes Bacon was founded in 1994 to deliver it. They carefully select the raw material, which results in a great value, quality product-without excess water or protein added-that’s as tasty as it looks. And no matter what product range or pack size you choose, you get the same consistent excellence, from the slicing to the packaging. From smoked to unsmoked, back to rindless you’ll find our most popular lines

listed below.

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With over 5 generation of farming experience, the cousins family proudly hand rear Aberdeen Angus and Hereford cows on their family farm in Tarrant Rawston, Dorset. Along with locally sourced pork and lamb, all the meat is expertly cut by hand, leaving only the best meat and fat for taste. Tarrant Valley beef is sourced from cattle that are grazing for most of the year on the naturally lush and mineral rich grass of the valley. In the depth of winter they are housed in dry conditions where they continue to be fed a natural diet. Their beef is matured and hung on the bone for at least 21 days, which allows the fibres of the meat to break down . This natural process makes their beef incredibly tender and it is how the meet gets its old fashioned flavour

Langton Arms Products Include: Tarrant Valley Beef Fillet steak Minced Beef Pork sausages Gluten Free pork sausages Rump steak Rib-eye steak Sirloin steak Stewing steak

Available from local Dorset Farmers Tarrant Valley Venison Graham Tory’s Blandford Turkeys Dorset & West Country Pork & Lamb

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Wessex Country Gammons started life at Vine Close Farm over 20 years ago. In 1992 they moved to much larger premises just outside Wimborne where they still are today. Wessex Country Gammons Offer a wide range of products including:

Traditional Ham Joint Per kIlo Honey Roast Ham Joints Per kilo

Smoked Ham Joints Per Kilo Wessex Ham Joints Per Kilo

Ham on the Bone Per Kilo Gammon Knuckles Per Kilo

Traditional Sliced Ham500gm Hickory Smoked Sliced Ham 500gm

Honey Sliced Ham 500gm Wessex Sliced Ham 500gm

Wiltshire Sliced Ham 500gm

They are also secondary processor wholesalers (slice and pack) of Sliced Turkey, Sliced Beef and Continental Cured and Cooked Meats.

Spanish Goods

Spanish Chorizo Stick 1.6kg

Spanish Cooking Chorizo 800gm

Spanish Sliced Chorizo 250gm Sliced

The Shelf life for the above Spanish products are 4-6 months. The product is of excellent quality and sourced directly from Spain.

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Their Pates are hand crafted in small batches to time-honoured recipes, by hand and without the use of artificial colourings or flavourings. All available in 1kg, 500gm or Vac packed portions.

Smooth Pates Forestiere - Smooth Chicken Liver Pate with Woodland Mush-

rooms, herbs

and Spices.

Farmhouse - Smooth Chicken Liver Pate with Herbs and Spices

West Country - Smooth Pork & Pork Liver pate with Herbs and Spices.

Gourmet Chicken - Smooth Smoked Chicken and Chicken Liver Pate with

Ginger and Orange.

Medium Coarse Pates

Dorset - Coarse Pork and Pork Liver Pate with herbs & Spices.

Smoked Chicken & Herbs - Smoked chicken Pate with pork meat, chicken

Liver with herbs and spices

New Forest Game - Venison and game liver pate with red wine, herbs and spices.

Duck & Orange - Duck and orange pate with herbs and spices

Coarse Pates

Wild Boar & Apple - Wild Boar, apple and pork liver pate with herbs and Spices Porterhouse - Very Coarse Venison, duck, wild boar, pork and pork liver.

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Our Chicken Piddle Valley chicken are given time to grow slowly on a traditional diet with corn and grass giving them their traditional chicken taste, golden colour and succulent meat. They live in large grassy paddocks in small flocks with plenty of room to flap around. Our chicken have 24 hour access to food and water and also enjoy foraging for bugs amongst the clover- They’re

happy! Piddle Valley Chicken have custom made houses for protection from the ele-ments and Mr Fox, these houses are also mobile so we can easily move to fresh ground which maintains hygiene standards. The Farmer Dorset born Kevin Froud from a young age showed an interest in all things feathered keeping chicken, ducks and even Quail. From the age of 8 he ran a successful enterprise selling eggs and would de-liver in the local area on his bike. In later years Kev attended Sparsholt College to study Game Keeping and the Ecology of Deer later secure employment on Sandring-ham Estate. Kev started rearing chicken for the table several years ago producing a small number for friends and family to enjoy and things have grown from there. Now with the help of his wife Jenna and the 3 Labradors (Nettle, Fern & Barley) he produces birds of the highest quality. Processing Welfare standards are very important to us when rearing our chicken and also during slaughter which is why we choose to process all of our chicken ourselves, by hand and on site. This not only reduces the stress caused to the birds during transporta-tion but most importantly we can ensure the birds have been treated humanely. Kev has his slaughterman’s licence so bird are dispatched of swiftly and effectively with

little stress. The killing of animals is never a pleasant job but we feel this is a re-sponsible approach.

‘Succulent free ranging chicken from deep in the Dorset Countryside....

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The Dorset Game Larder was started in October 2007 as a diversification enterprise from their main farming business, buying all types of game from local Dorset Shoots as well as utilising their own. The game is then plucked or butchered and packed ready for sale.

Seasonal Availability of Game Rabbit No Closed Season Fallow Doe 1st November 31st March

Pheasant 1 October to 1 February Roe Buck 1st April to 31st October

Partridge 1 September to 1 Feb Hare 1 August to 28 February

Duck & Goose

1 September to 31 January Red/Sika Deer - Stag

1 August to 30 April

Grouse 12 August to 10 December Red/Sika Deer - Hind

1 November to 31 March

Fallow Buck

1st August to 30th April Roe Doe 21st October to 31st March

Pigeon: Breasts & Dressed

Wild Game: Diced, Burgers and Sausages

Rabbits: Whole, Liver, Back Half, Legs, Thighs and Diced

Partridges: Breast, Dressed & Cold Smoked Breast

Venison: Steak, Liver, Fillets, Diced, Minced, Haunch (Bone Out),. Haunch (Bone in)

Wild Boar : Diced, Minced

Pheasants : Whole, Breast & Cold Smoked Pheasant Breast

Quail : Dressed

Squirrel: Whole

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Burgers – All our burgers are hand made using either venison and pork fat for the venison bur-

ger, 5 per pack shrink wrapped on black trays or a mixture of rabbit, venison, pigeon, pheasant and pork fat for our wild game burger, 2 or 5 per pack shrink wrapped on white trays. (boxes of 60 available) Standard size 5” round and weigh 110ms each. Monster burgers weigh 220gms.

Burgers Available: Beef & Onion Beef & Horseradish

Beef Wild Game Lamb & Mint

Venison Pheasant & Cranberry

Duck & Orange

Wild Boar Curried Goat Curried Lamb

Sausages – All our sausages are handmade using the same ingredients as our burgers shrink

wrapped and sold 7-9 per tray weighing around 400gms per pack.

Sausages Available:

Pork & Leek Pork & Marmalade Pork & Apple Pork & Black Pudding Plain Pork Pork, Basil & Tomato (Breakfast)

Pork Chipolatas Lamb & Mint Beef & Onion Beef & Horseradish Venison Wild Game

Venison & Red Wine Venison & Cranberry Wild Boar & Apple Duck & Orange Pheasant & Cranberry

Curried Goat Curried Lamb Chorizo (Not Homemade)

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Founded in 2013 by Jason and Gemma Major. The Dorset Pie Company has one mission in mind, to create exceptional pies and pastries using the best local ingredients. Making their own all but-ter pastry and creating a range of delicious fillings, the result is a truly tasty pie. From humble beginnings in their own home. To expanding into a baker. The Dorset Pie Company has gained quite a following within the county and further a field.

Savoury Pies

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Dorset Savoury Pies

Mr Mash and his family live in beautiful rural Dorset. They pride themselves on sourcing local ingredients to use in their tasty pies, tarts, Whoppas and party range. They like to keep their produce as 'home-made' as possible because they know from experience how tough it is to be completely gluten-free at home. That's why no gluteny products enter their kitchen; so they can be confident when they say it's completely safe for coeliacs!

Pies (130gm) Handmade, Oven Baked

Plain Pork Pie Free Range Pork (FRP)

Ploughman’s Pie FR Pork, Apricot & Coriander Chutney

Bacon, Leek &Cheesy Smoky Bacon, Leeks, Tasty Cheddar Sauce

Chicken & Tarragon FR Chicken, Tarragon, Red Onion in Chicken Stock

Steak N Ale Pie Beef Steak, Onion and Gluten Free Ale

Beef N Bacon Beef Steak, Smoked Bacon, Onions and Horse Radish Sauce

Saucy Tarts Handmade, Oven Baked

Mediterranean Roasted Veg, Cherry Vine Tomatoes, Garlic (V)

Goat’s Cheese Veggie Goat’s Cheese, Caramelised Onion, Courgette, Red Pepper (V)

Bacon, Leek & Cheesy Smoky Bacon, Leeks, Tasty Cheddar Sauce

Sausage Rolls Handmade, Oven Baked

Plain Pork Free Range Pork

Apricot & Sage FRP, Apricot & Sage

‘Whoppas’ (Large) Handmade Scotch Eggs, Fried in Extra Virgin Olive Oil

Simple Scotch Egg FR Egg, Wrapped in FRP, Gluten Free Breadcrumbs

Black Pud & Apple FR Egg, Wrapped in FRP, Black Pudding & Apple

Chorizo & Tomato FR Egg, Wrapped in FRP, Chorizo, Sundried Tomatoes & Garlic

Apricot & Ginger FR Egg, Wrapped in FRP, Apricot, Ginger & Spring Onion

Pasties

Cheese N Onion Succulent onions with tasty cheddar wrapped in Cheesy Pastry

Steak N Smoked Bacon Beef Steak, Smoked Bacon, Onions. Horseradish & Traditional Veg

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Party Range Sold in Packs of 12 (Price Per Pack)

‘Naughty Nippas’ Wrapped in FR Pork, GF Breadcrumbs, Various Toppings & Fried in EVO Oil

Black Gold Quail Egg, FR Pork, Black Pudding & Apple, GF Breadcrumb, Poppy Seed Top

Chorito Quail Egg, FR Pork, Chorizo & Sundried Tomato, GF Breadcrumb, Dukka Top

Amoré Quail Egg, FR Pork, Apricot, Ginger & Spring Onion, GF Breadcrumb, Habas Fritas Top

Dorset Lad Quail Egg, FR Pork, Coastal Cheddar & Apple, GF Breadcrumb, Crisp Top

Angelica FR Pork, Apricot, Feta, GF Breadcrumb & Habas Fritas Top

Olivia FR Pork, Green Olive, Feta, GF Breadcrumb & Sunflower Seed Top

Dolmades FR Pork, Stuffed Vine Leaves, GF Breadcrumbs, Pine Nut Top

El Toro FR Pork, Stuffed Sweet Bell Pepper, Mizithra, GF Breadcrumbs, Dukka Top

‘Arantini’ Risotto Balls Handmade Fried in EV Olive Oil

Seafood Smoked Salmon, Prawn, Rice & GF Breadcrumb

Mediterranean Veg Courgettes, Peppers, Onion, Rice & GF Breadcrumb

Italian Bolognese Beef Ragu, Rice & GF Breadcrumb

Mozzarella (Serve HOT) Mozzarella, Rice & GF Breadcrumbs

Tiddlee Pies (Smal) Miniature Bitesize Pies with Various Fillings

Chicken & Tarragon FR Chicken, Tarragon, Red Onion & Chicken Stock

Mediterranean Veg Tomato Sauce with Courgettes, Onion & Peppers

Bacon, Leek & Cheese Smoky Bacon, Leeks & Tasty Cheddar Sauce

Beef & Smoky Bacon Beef Mince, Smoky Bacon & Rice Gravy

Ready to Roll Pastry 500gm Pack of our Gluten Free Pastry. Plain or Cheesy!

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Fish and Shellfish

Based in Bridport, Chesil Smokery takes the finest British produce and gently smoke them over oak and apple wood from British trees. They make hot and cold smoked products and their ethos is simply “to create deli-

cious smoked fish, meat and poultry using traditional methods that do justice to the ingredients”. They source from the most sustainable and ethical sources locally. All products are available per kilo.

Cold Smoked Salmon Cold Smoked Trout Hot Smoked Salmon Gravadlax

Smoked Kippers Hot Smoked Mackerel Smoked Haddock Smoked Cods Roe

Hot Smoked Venison loin Hot Smoked Duck breast Smoked Bacon Smoked Pastrami

Hot Smoked Chicken Prawns Smoked Grouse

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They are based in Dorchester the county town of Dorset, a historic market town which lies on the banks of the River Frome, in the Frome Valley. They source their fish from Weymouth, Lyme Regis, and Swanage boats. They have an large variety of fish available please contact for more information on the current availability

Portland Oyster Farm

Since Roman times to the present day, Portland Oysters have been favoured by generations. There has been an Oyster farm in the Fleet for 30 years, which is currently ran by the Crab House Cafe on Portland, Dorset.

The Oysters that are grown are Pacific Oyster Crassostrea gigas. Part grown Oysters (30-40mm) are sourced from the Channel Islands and relaid in the Fleet to grow to a marketable size. Please contact us for more information and prices.

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Stoates & Sons is based at Cann Mills near Shaftesbury. Michael Stoate is a fifth-generation miller and he produces a comprehensive range of flours, both organic and non-organic. The Organic Range, is available in 8kg and 32kg bags:

Organic Strong 100% Wholemeal Flour: This is the ideal bread making flour milled from a blend of high protein what with nothing added and nothing taken away. 8kg £8.25 / 32kg £28.25

Organic Brown Flour (81% extraction): Rich in flavour and natural fibre but lighter than the 100% wholemeal. 8kg £8.50 / 32kg £29.88

Organic White Flour: The brown flour is sieved further to remove more bran particles pro-ducing a stone ground white flour with a creamy colour. 8kg £9.56 / 32kg £32.75

Organic Plain White Flour: Milled using low protein wheat, typically sourced within a 30mile radius of the mill. 8kg £9.56 / 32kg £32.75

Organic White Self-Raising Flour 8kg £9.56 / 32kg £32.75

Organic Brown Self-Raising Flour (81% extraction) 8kg £9.25 / 32kg £31.75

Organic Maltstar Flour: This is the Granary type flour. Made from wheat flour blended with malted wheat flakes, rye flour and malt flour, it produces bread with a distinctive malty flavour and a grainy texture. 8kg £11.88 / 32kg £40.44

Organic Rye Flour: Used for making pumpernickel, sourdough and other rye breads. 8kg £8.31 / 32kg £28.13

Organic Spelt Flour: This is an ancient grain with a characteristic flavour. Some people with mild wheat intolerance find they can consume this. 8kg £17.62 / 32kg £62.00

The Non-Organic range is available in 8kg and 25kg bags:

Non-Organic Strong 100% Wholemeal Flour 8kg £8.13 / 25kg £20.69 Non-Organic Brown (81% extraction) £8kg £7.50 / 25kg £21.25 Non-Organic Maltstar Flour 8kg £10.25 / 25kg £27.69

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Muesli “Tasty Toasted Range” Muesli “Simply Range”

Spelt Fruit & Nut Muesli 690gm Simply Delicious Muesli 850gm

Raspberry & Apple Muesli 650gm Simply Fruity Muesli 820gm

Hazelnut & Brazil Muesli 650gm Simply Nutty Muesli 700gm

Muesli “Ultimate Range”

Classic Fruits, Nuts & Seeds Muesli 700gm

Luscious Berries & Cherries 800gm

Our Lovely Organic Muesli 780gm

Gloriously Nutty Muesli 600gm

Fantastically Fruity Muesli 600gm

Granola “Ultimate Range”

Honey Granola 550gm

Berry Granola 550gm

Chocolate Granola 550gm

Granola “Simply Range”

Simply Oat Granola 550gm

Simply Nut Granola 550gm

Dorset Cereals create all their delicious cereal recipes in Poundbury, Dorchester. They truly believe in providing breakfast cereals that are honest, tasty and real.

Dorset Cereal

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Porridge

Oat & Berry Porridge 420gm

Raspberry Porridge 420gm

Gingerbread Porridge 420gm

Honey Porridge 420gm

Dorset Honey

Honey, naturally full of goodness, it has been used for thousands of years for health reason as well as a sweetener in cooking.

Clear Honey & Set Honey available in 340gm jars - £3.75

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Muesli & Granola Size Price RRP

Raw Beetroot & Ginger Muesli 12x 400gm £62.40 £5.95

Carrot, Apple & Cinnamon Muesli 12x 400gm £62.40 £5.95

Hemp & Banana Granola 12x 300gm £72.90 £6.95

Courgette & Cacao Granola 12x 300gm £72.90 £6.95

Juice & Smoothie Booster Size Price RRP

Cleanse Juice & Smoothie Booster 12x 100gm £93.75 £8.95

Energy Juice & Smoothie Booster 12x 100gm £93.75 £8.95

Seed Sprinkle Size Price RRP

Beetroot Seed Sprinkle 12x 100gm £72.90 £6.95

Raw Butters Size Price RRP

Raw Almond & Chia Butter 6x 170gm £33.75 £6.25

Raw 5 Seed Butter 6x 170gm £25.95 £4.95

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Jams, Marmalades and Curds

Along with traditional favourites, their jams bring you an extensive palate of rich and rewarding flavours, made from the finest fruits in the traditional way to ex-tract the full natural fruit flavour.

Apricot Extra Jam Raspberry Extra Jam

Blackcurrant & Sloe Gin Extra Jam

Rhubarb & Ginger Jam

Carrot Cake Preserve Strawberry Extra Jam

Cherry with Port Extra Jam Strawberry, Rhubarb & Vanilla Jam

Ginger Preserve Strawberry with Marc De Cham-pagne Extra Jam

Gooseberry & Elderflower Extra Jam

Morello Cherry Extra Jam

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Chocolate Lime & Chilli Curd

Lemon Curd

Lemon & Lime Curd

Passion Fruit Curd

Turkish Delight Curd

Their exciting range of tea-time favourite curds has lots of speciality flavours to add a creative edge to your baking.

As well using as using traditional recipes for their breakfast marmalade, The Cherry Tree range has lots of exciting speciality flavours designed to add a certain get up and go to your breakfast table.

Orange & Ginger Marmalade

Orange with Whisky Marmalade

Pink Grapefruit Marmalade

Seville Orange Breakfast Marmalade

Vintage Thick Cut Marmalade

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Watmuff & Beckett are two old school friends who joined forces to create awesome Soup & Risotto in Somerset near Bath. Using Watmuff’s family farming

background and Beckett’s skills

developed whilst working as a Michelin star trained chef, they have created a range of unique and tasty Soup & Risotto products. The products focus is on UK sourced ingredients to ensure

a healthy ‘homemade’ style, and a product that is also

Gluten & Wheat Free. Among others Beckett’s delicious recipes are made us-

ing; Mushrooms from Gloucestershire & Dorset, Peas from Norfolk, Beetroot from Wiltshire, Butternut Squash from Worcestershire & Pork from Brecon.

Dorset Soups

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‘Nearly Ready’ Soup Flavours Size

Winter Vegetable & Red Lentil 6x600gm / 4kg

BBQ Pulled Pork & Butterbean 6x660gm / 4kg

Minestrone & Basil Pesto Soup 6x600gm / 4kg

Perfect Pea & Fresh Mint 6x600gm / 4kg

Sweet Potato, Carrot & Ginger 6x600gm / 4kg

‘Nearly Ready’ Risotto Flavours Size

Wild Mushroom, lemon & Thyme 6x400gm

Ham Hock & Garden Pea 6x400gm

Chorizo & Butternut Squash 6x400gm

All Soups and Risottos flavours change to reflect the seasons.

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DORSET BLUE SOUP

Our soup flavours reflect the seasonal vegetables that are available, so they do change occasionally. Our soups are available in catering buckets of 2.5lt and 5lt. Dorset Blue Soup offer a range of different flavours including; Classic Leek & Potato Blue Roasted Root Vegetable Broccoli & Blue Curried Pumpkin & Apple Mushroom, Bacon & Blue Roasted Mediterranean 2.5ltr Soup 5ltr Soup

We offer a fantastic range of fresh farmhouse soups, made right here at Woodbridge Farm. All our soups are handmade, using only the freshest ingredients, locally sourced wherever possible. We rotate our flavours on a weekly basis and you won’t find any nasty ‘e’ numbers in our soups, we even make our own stocks.

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Pitted Olives

Goa - Manzanilla, Cuquillo & Gordal Olives with Pickled Lime.

Amphissa - Amphissa Green Pitted Olives with Herbes De Provence

Kalamata - Kalamata Pitted Olives with Herbes De Provence

Classic - Kalamata & Green Pitted Olives with Chilli, Garlic & Black Pepper

Pistou - Jumbo Green Olives with Basil and Garlic.

Sunshine - Kalamata & Green Olives with Rosemary, Garlic &Tomatoes.

Very Deli - Kalamata & Green Pitted Olives with Herbes De Provence.

Berber - Gordal, Manzanilla & Cuquillo with Harissa & Preserved Lemons

Moorish - Kalamata Pitted Olives with Cumin, Coriander & Cardamom.

Verde - Jumbo Green Pitted Olives with Lemon, Coriander & Garlic.

Mint Seville - Jumbo Green Pitted Olives with Mint, Lemon, Coriander & Garlic

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Antipasti - Kalamata & Green Olives with Capers, Garlic, Rosemary, Parsley & Tomatoes

Classic - Kalamata & Green Olives with Chilli, Garlic & Black Pepper.

Moorish - Kalamata Olives with Cumin, Coriander & Cardamom.

Global - Mix of Kalamata, Green, Arbequina, Norcellara & Bella di Cerignola Olives.

Pistou - Jumbo Green Olives with Basil and Garlic.

Sunshine - Kalamata & Green Olives with Rosemary, Garlic &Tomatoes.

Verde - Jumbo Green Olives with Lemon, Coriander & Garlic.

Marinated Olives

Varietal olives

Green Amphissa - Traditionally Cured and Presented Greek Green Amphissa in Oil.

Blond Arbequina - Rare and Sought After Tiny Spanish Arbequina Olives in Brine and Oil

Bella Di Cerignola - Huge Italian Olives with a Firm Crunchy Texture in Oil with Lemon & Parsley.

Kalamata - Naturally Ripened and Fully Matured Greek Kalamata Olives in Oil.

Nocellara Del Belice - Intense Green Sicilian Olives with Rich, Creamy Texture and Flavour.

Capricciosa - Italian Mixed Pitted Olives, Mushrooms, Artichokes, Peppers & Spices.

Gordal - Large Green Olives Grown in Spain. Meaty with a Mild Flavour.

Manzanilla - Smaller, Crispier and Nuttier that the Gordal.

Cuquillo Nicoise - Nicoise Style Black Olive from Southern Spain, Smokey & Sweet

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Hand Stuffed Olives

Romesco - Mix of Three Hand Stuffed Olives; Almond, Garlic & Pepper.

Whole Almond - Hand Stuffed with a Plump, Crunchy Almond. In a Light Brine with Oil.

Very Garlic - Hand Stuffed with a Clove of Steamed Garlic. In a Light Brine with Oil.

Jalapeno - Hand Stuffed with a Fiery Jalapeno Chilli. In a Light Brine with Oil.

Florini Pepper - Hand Stuffed with Proper Roasted Red Pepper. In a Light Brine with Oil.

Feta Stuffed - Hand Stuffed with Feta & Myzithra Greek Country Cheese in Sunflower Oil.

Sun-Dried Tomato - Greek Green Olives Hand Stuffed with Sun-Dried Toma-toes in Sunflower Oil.

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Dressings

Mustard & Herb -6x250ml /1x1ltr Sticky Onion Marmalade -1.5kg Tub

Chilli & Ginger -6x250ml /1x1ltr Preserved Lemons -2.5kg Tub

Beetroot & Thyme -6x250ml /1x1ltr Putney Sauce -1kg Tub

Shallot & Orange -6x250ml /1x1ltr House Extra Virgin Olive Oil -6x500ml

Pink Grapefruit -6x250ml /1x1ltr House Extra Virgin Olive Oil -5ltr Tin

Lemon & Dill -6x250ml /1x1ltr Psaltiras - Superb Greek Oil -12x500ml

Raspberry & Mint -6x250ml /1x1ltr Psaltiras - 5ltr Tin

Oil & Balsamic Pots - 360x10ml

Sauces & Larder

Dukkah - 600gm Tub

Anchovy Fillets - 365gm Tin

Crudotto Artichokes - 1.2kg Tin

Balsamic Onions - 1.5kg Tin

Bigarosso Tomatoes - 2kg Tray

Tomorosso Tomatoes - 2kg Tray

Carper Berries - 2.5kg Tub

Capers Capotes - 2.5kg

Cornichons - 2.5kg Tub

Dolmades - 2kg Tin

Pickled Garlic - Herby - 800gm Tub

Garlic Cloves - Hot - 800gm Tub

Pepperabica Peppers - 2kg Tray

Roasted Red Peppers - 1.65kg Tin

Greek Feta Peppers - 2kg Tray

Deli Counter

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Retail Sauces & Larder

Egyptian Dukkah - Aromatic Spice and Nut Rub 6x90gm Jar

Chilli Dukkah - Dukkah Blend Spiced with Chilli 6x90gm Jar

Sumac & Za’atar Dukkah - Dukkah Spiced with Suma & Za’atar 6x90gm Jar

Preserved Lemons - Used in North African & Middle Eastern Recipes 6x400gm Jar

Basil & Pine Nut Pesto - Fresh Basil, Whole Pine Nuts & Parmigiano 6x135gm Jar

Red Pepper & Almond Pesto Red Peppers, Almonds, Cashews & Pine Nuts 6x135gm Jar

Chilli Billy Jelly - Chilli Jelly Spiked with Garlic 6x210gm Jar

Tapenade Provencal - Olives, Capers, Garlic, Anchovies, EVO & Spices 6x160gm Jar

Tapenade Marocaine - Vegetarian Tapenade with Preserved Lemons 6x160gm Jar

Chilli Harissa - North African Style Chilli Paste 6x180gm Jar

Putney Sauce - Tomato, Onion & Red Pepper Relish 6x270gm Jar

Sticky Onion Marmalade - Marmalade from Caramelised Onions 6x650gm Jar

Balsamic Onions - Sweet & Crunchy Onions in Balsamic Vinegar 6x290gm Jar

GLUTEN FREE MIXES

Gluten Free Short Crust Pastry 6x245gm Pouch

Gluten Free Sweet Pastry 6x245gm Pouch

Gluten Free Crumble Topping 6x245gm Pouch

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Retail Olives

Classic - Kalamata & Green Olives with Chilli, Garlic & Black Pepper. 6x250gm

Moorish - Kalamata Olives with Cumin, Coriander & Cardamom. 6x250gm

Pistou - Jumbo Green Olives with Basil and Garlic. 6x250gm

Sunshine - Kalamata & Green Olives with Rosemary, Garlic &Tomatoes. 6x250gm

Verde - Green Olives with Lemon, Coriander & Garlic. 6x250gm

Marinated Olives

Pitted Olives

Amphissa - Amphissa Green Pitted Olives with Herbes De Provence 6x250gm

Kalamata - Kalamata Pitted Olives with Herbes De Provence 6x250gm

Very Deli - Kalamata & Green Pitted Olives with Herbes De Provence. 6x250gm

Hand Stuffed Olives

Whole Almond - Hand Stuffed with a Plump, Crunchy Almond. In a Light Brine with Oil.

6x150gm

Very Garlic - Hand Stuffed with a Clove of Steamed Garlic. In a Light Brine with Oil.

6x150gm

Jalapeno - Hand Stuffed with a Fiery Jalapeno Chilli. In a Light Brine with Oil. 6x150gm

Florini Pepper - Hand Stuffed with Proper Roasted Red Pepper. In a Light Brine with Oil.

6x150gm

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Harissa Almonds - Kiln roasted Almonds spiced with a sweet but hot style Harissa Chilli Paste.

4x1.5kg

Rosemary & Chilli - Almonds, Cashews, Peanuts with Rosemary and Sweet Chilli. 4x1.5kg

Smoky Chilli - Almonds, Cashews and Peanuts kiln-roasted and tumbled with smoked Mexican Jalapeño Chillies, Garlic and Spices.

4x1.5kg

Cajun Spiced - Bayou: Peanuts, Almonds Cashews roasted with Cajun Spices. 4x1.5kg

Pistachio—Shell On - Roasted and Salted Pistachios. Because they still have the shell on there’s no VAT.

4x1.5kg

Salted Peanuts - High Quality Roasted and Salted Peanuts. 4x1.5kg

NEW Dry Roast - Roasted Peanuts with a classic Dry Roasted Flavour 4x1.5kg

Wasabi Peas - Peas coated with a naturally coloured Wasabi Batter. 4x1.5kg

Nuts & Snacks

Chilli Puffs - Puffed Rice with a Sweet Chilli kick. The king of Chilli Puffs: Hotter, Sweeter and larger than other we’ve seen.

8x750gm

Habas Fritas - Our Award Winning roasted Broad Beans from Spain. Eat like crisps or nuts; Wheat Free.

2x3kg

Habas Picante - Roasted Broad Beans in a slightly Spicy Batter—crunchier and fuller flavour than Habas Fritas.

4x1.5kg

Sesame Peanuts - Roasted Peanuts coasted in a spicy, crunchy batter. Very Moorish and a top seller.

4x1.5kg

Reganas Rosemary - Spanish savoury crackers made with Rosemary & Extra Vir-gin Olive Oil

15x250gm

Reganas Sesame - Spanish savoury crackers scattered with Sesame Seeds an bril-liant for dipping.

15x250gm

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Crisp Pumpkin & Sesame Seed Crackers - 2x70gm

Many-Shaped Miscellany of Biscuits for Cheese - 300gm

Multi Seed & Oat Crackers - 2x70gm

Perfect Poppy & Sesame Biscuits - 2x75gm

Piquant Cheese & Peppercorn Biscuits - 2x65gm

Scrumptious Spelt & Seeded Biscuits - 2x75gm

Cool Sour Cream & Onion Wafers - 70gm

Flaky Cheese Straws - 100gm

Melty Cheddar Wafers - 80gm

Punchy Jalapeno - 70gm

Tangy Stilton Wafers - 70gm

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Roasted Almond Blisscuits dipped in Milk Chocolate - 8 Biscuits

Stem Ginger Blisscuits dipped in Dark Chocolate - 8 Biscuits

Delectable Dark Chocolate Flapjacks - 8 Flapjacks

Marvellous Milk Chocolate Flapjacks - 8 Flapjacks

Decadent Dark Florentines - 8 Florentines

Mouth-watering Milk Chocolate Florentines - 8 Florentines

Wondrous White Chocolate Florentines - 8 Florentines

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Bumble and Boots is a family run business created by Andrew and Fran Gillett based in the village of Bourton in North Dorset. Andrew and Fran grew up locally and have a passion for local food. Bumble and Boots hand-crafted artisan beef jerky is the perfect combination of taste and tenderness. This combination was achieved by the careful selection of locally sourced westcountry beef. The exact blend of unique marinade and their meticulous production methods combine to give their melt in the mouth jerky. The rustic jerky is made exclusively using beef from westcountry farms, as prove-nance of meat is key The beef is sliced, seasoned and marinated before being air dried

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Jessica’s is a family business which started life in a traditional farmhouse kitchen back in 1998. They quickly expanded and now are in a purpose built premise just outside Bridport. The recipes and baking methods originally created and developed in the original farmhouse are still used today to create that unique “home-made” taste. All Cake are available in 6”, 8” and 10”

Victoria Sponge 10” 8” 6”

Chocolate Sponge 10” 8” 6”

Coffee & Walnut 10” 8” 6”

Coffee Fudge Cake 10” 8”

Cherry Madeira Cake 10” 8” 6”

Dorset Apple Cake—Light 10” 8” 6”

Dorset Apple Cake—Dark 10” 8” 6”

Carrot Cake 10” 8” 6”

Lemon Syrup Cake 10” 8” 6”

Farmhouse Fruit Cake 10” 8” 6”

Dundee Cake 10” 8” 6”

Chocolate Fudge Cake 10” 8” 6”

Lemon Sponge Cake 10” 8” 6”

Ginger Cake 10” 8” 6”

Pineapple & Cherry Fruit Cake 10” 8” 6”

Orange Marmalade Cake 10” 8” 6”

Sticky Toffee Cake 10” 8” 6”

Dorset Handmade Cakes

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Cookies – (Available in 5’s or individually wrapped)

Tarts & Pies

Bramley Apple Pie 10”

Treacle Tart 10”

Bakewell Tarts

Chocolate Chunk Cookies

Cherry & Coconut Cookies

Lemon & Cranberry Cookies

Toffee & Pecan Cookies

Fruit Cookies

Millionaires Caramel Slice 15’s

Millionaires Caramel Slice (Rice Flour) 15’s

Chocolate Fudge Brownies 15’s

Chocolate Brownies (Rice Flour) 15’s

Chocolate Biscuit Slice 15’s

Cinnamon & Almond Slices 15’s

Cranberry & White Chocolate Slice (Rice Flour) 15’s

Sunshine Fruit & Nut Bars 15’s

Date & Apple Flapjack 15’s

Gold Flapjack 15’s

Plain Scones 30’s / Each Fruit Scones 30’s / Each Cheese Scones 30’s / Each

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Emma Goss-Custard started Honeybuns in 1998 when she was a student in Oxford. Trying to find a way to make some extra money, she used recipes handed down from her mother and grand-mother and set about making delicious cakes to supply to local businesses and café’s. She makes handmade, award winning gluten- and wheat-free cakes using locally and ethically sourced ingre-dients. The recipes are naturally free from gluten because they use polenta and ground nuts rather than wheat flour.

Individually Wrapped Cakes All Gluten Free Size

Milk Chocolate Brownies 30’s

Heathcliffe Brownies 30’s

Chocolate Caramel Shortbread 30’s

Snowy Hills 30’s

Almond Moon 30’s

Cranberry & Pecan Flapjack 30’s

Congo Bar 30’s

Plain Flapjack 30’s

Fruit Flapjack 30’s

Honeybuns Minis All Gluten Free Size

Milk Chocolate Brownies 24’s

Heathcliffe Brownies 24’s

Chocolate Caramel Shortbread 24’s

Snowy Hills 24’s

Almond Moon 24’s

Cranberry & Pecan Flapjack 24’s

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Tray Bakes All Gluten Free (3 Per Case) Size

Milk Chocolate Brownie 3 Trays

Heathcliffe Brownie 3 Trays

Congo Bar 3 Trays

Chocolate Caramel Shortbread 3 Trays

Snowy Hills 3 Trays

Almond Moon 3 Trays

Fruity Nut Bar 3 Trays

Cranberry and Pecan Flapjack 3 Trays

Plain Flapjack 3 Trays

Fruit Flapjack 3 Trays

Individually Wrapped Cookies - Gluten Free Size

Triple Chocolate Tinker Cookies 24’s

Almond & Salted Pistachio Cookie (Dairy Free) 24’s

Amondi Cookies (Dairy Free) 24’s

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Honeybuns offer a fantastic range of Point of Sale to display their tasty cakes and cookies. They offer a starter POS Pack including a storage tin, window sticker, magnetic ar-row and peg black board. They also offer a 3 tier countertop cake stand that holds up to 60 Individually wrapped cakes, this will ensure that all your customers see your Honeybuns on display! They can also provide leaflets and posters to display to promote Honeybuns prod-ucts.

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Flavoured Brownies - Orange, Peppermint, Chilli 12’s

Salted Caramel Brownies 12’s

Award Winning Gluten Free Chocolate Brownies 12’s

Gluten Free Flavoured Brownies Orange, Peppermint, Chilli 12’s

Gluten Free Salted Caramel Brownies 12’s

Milk Chocolate or Dark Chocolate Tiffin 12’s

Millionaires Shortbread 12’s

Toffee Flapjack 12’s

Fruit Jacks 12’s

Chia Jacks 12’s

Display Boxes Available

Rolly’s Brownies is local and based in Weymouth, Dorset. All the cakes are made using local ingredients , and are homemade. The Cakes are gluten free and con-tain ground Almonds. The Brownies have won a number of awards for ‘Taste of the West’ Awards and were awarded gold star in 2014 for the Gluten free Chocolate Chip Brownies and Salted Caramel Brownies by ‘Great Taste Awards’. These Brownies are so yummy and perfect as tasty local treats for; Bars, farm shops, cafes and retail shops!

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Dorset Knobs (12x200gm) This unique savoury biscuit has been made by the Moore

Family since 1880, each biscuits is individually moulded by

hand and has had three separate baking’s a total process of

about ten hours!!

Dorset Knobs are available in:

Original

Malted Wheat

Dorset Portion Biscuits Packs (40x2’s)

Butter Biscuits

Lemon & Stem Ginger Biscuits

Chocolate Chip Biscuits

Walnut Crunch Biscuits

Variety Packs

The Moores family has been baking biscuits in Dorset since before 1860. The bakery in Morcom-belake was established in 1880 where the fifth generation continues to make more than ten varieties of traditional biscuits.

Westcountry Meringues was established in 1984 from the home kitchen, having perfected the most delicious home made style meringues, and with increased demand for this dessert classic the family business has grown from strength to strength. They are now based in Old Barn in rural North Devon. All Meringues are hand piped and sizes are approximate, may contain nuts.

Available Meringues: Original Meringue / Hazelnut Meringue

Pavlovas 12” / 10” / 9”

Nests 3.5” / 3”

Shells 2.5” / 1.75”

Squares 7x7”

Oblongs 11x8” / 10x7”

Stars 10” / 8”

Hearts 10” / 7”

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Purbeck Ice cream produce real dairy ice cream

and sorbet on their farm in the Isle of Purbeck. They use local fresh milk, thick double cream and an abundance of different flavours.

They are all gluten and egg free with no artificial additives or GMO’s, no added colours or nuts and are all suitable for vegetarians.

Lots of marketing material and point of sale products are available – just ask!!

Ice Cream—4Ltr. £20.15

Vanilla Bean: A classic with ground Madagascan Vanilla Bean Pods and Seeds.

Serious Chocolate: Real ground Chocolate laced with Chocolate shavings.

Clotted Cream: Made with Fresh Cream and lashings of Dorset Clotted Cream.

Honeycombe Hash: Smooth and creamy with Honeycomb pieces.

Strawberry: Strawberry ice cream with Strawberry pieces.

Posh Toffee: Cows’ milk and thick Double Cream blended with Dulce de Leche. Salted Caramel: Delicious Salted Carmel pieces.

Mint Choc Baby Chip: Dark Belgium Chocolate chunks in clear Mint ice cream.

Cappuccino: Smooth, creamy and full of Coffee flavour.

Rum & Raisin: Plump Raisins marinated in Rum.

Banoffee Ripple: Rich Banana ice cream with Dulce de Leche sauce.

Raspberry Ripple: An old favourite with rich Raspberry Fruit sauce.

Coconut Cream: a truly tropical taste.

Champagne & Strawberry: Cream and Strawberries laced with Champagne.

Serious White Chocolate: Pure, White and Chunky.

Berries & Clotted Cream: Rich ice cream with Red Berries swirled throughout.

Banana: Rich and Creamy.

Very Cherry: Rich Cherry ice cream with Cherry pieces.

Fig & Honey: A rich combination of Purbeck Honey with juicy Figs.

Chocolate Orange: Real ground Chocolate infused with Oranges.

Apple & Cinnamon: Tart Apple ice cream sprinkled with Cinnamon.

Chrimbo Pud - Everyone likes a bit of Christmas Pud! This is even better with Purbeck Ice Cream.

NEW! - Dorset Marmalade

NEW! Cracking Choc—Stracciatella

NEW! Mango Mango Ripple

Dorset Ice cream

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Exotic Ice Cream 4ltr - £20.15 Stem Ginger: Stem Ginger enveloped in double Cream and Milk. Green Tea; Naturally rich in antioxidants, this works very well with Fruit. ChilliRED: Red hot Chilli combined with double cream and milk. Sweet Fennel Dorset Wasabi

Sorbets 2ltr - £9.40 All the sorbets are manufactured with Dorset fresh water and natural fruit juices. Clear fresh fla-vours to cleanse the palate, savour on their own or the perfect end to any meal. Lemon: Refreshing and tangy Lemon. Passion Fruit: Delicious exotic flavour. Mango: A tropical delight, full in flavour with no added colour. Raspberry: Fresh and fruity cool. Lime: This a refreshing Citrus sorbet to cleanse the pallet. Blackcurrant: Rich and dark. Quince: A clean tasty sorbet with the bite of Quince. Rose: A sorbet full of fragrance. Bucks Fizz: Champagne sorbet infused with natural Orange essence. Jo’s Cider: Totally different and refreshing. Blood Orange - Delicious and refreshing, perfect for summer.

Ice Cream Tubs 18x125ml £16.90 The individual tubs all come with a spoon in the lid and you can recycle the whole tub. Flavours available are

Vanilla Bean Serious Chocolate

Clotted Cream Honeycombe Hash

Strawberry Salted Caramel

Mint Choc Chip Cappuccino

Rum & Raisin Chrimbo Pub

Stem Ginger ChilliRED

NEW! Beetroot Sorbet!

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Funky Banana

Chocoholic Heaven

Rum & Raisin

Heavenly Honeycomb

Diabetic Vanilla

Caramel Fudge & Clotted Cream

Caribbean Coconut

Strawberries in Clotted Cream

Candy Floss Crush

Blackcurrants & Clotted Cream

Blueberry Bliss Froyo

Morello Cherry with White Choc Chunks

Succulent Strawberry

Very Vanilla

Coffee Mocha

Rich Clotted Cream

Honey & Stem Ginger

Blackberry Beauty

Chocolate Fudge Brownie

Salted Caramel

Mint Choc Chip

Cookies & Cream

White Chocolate with Honeycomb Crunch

Luscious Lemon

Raspberry Ripple with Pavlova

Mango Madness

Marshfield Farm have been making premium dairy ice cream since 1988. The ice cream is made using organic milk, which is produced from a herd of 200 Friesian cows on their 1,000-acre farm. Their multi award-winning dairy ice creams and sorbets are all made on our organic farm. They produce almost 30 flavours of real dairy ice cream and six flavours of sorbet. Listed to the left are some of the available Ice Cream Flavours: Below Are the available Sorbet Flavours:

Orange Sorbet

Luscious Mango Sorbet

Fresh Lemon Sorbet

Raspberry Sorbet

Blackcurrant Sorbet

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Product Size

6 Year Old Apple Balsamic Vinegar

40ml

6 Year Old Apple Balsamic Vinegar

100ml

Apple Aperitif (8%)

345ml

Liberty Fields are based in Halstock, Dorset where they have planted 1,600 apple trees on 12 acres of land on an organic dairy farm. After converting some derelict farm buildings they started to produce their new range of products, included the Apple Balsamic Vinegar which started being sold in 2012.

The sole ingredient in their products are apples, grown in their orchards and a handful of other orchards in Dorset and Somerset.

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Blanc de Blanc. Grown and produced at our Crawthorne Vineyard, this elegant Chardonnay has been specially selected by the winemaker for its quality. It has been barrel fermented and aged for more than two and a half years on the yeast lees to develop a delicate nutty aroma with an enveloping brioche overlay. The pale green and gold hues and fine bubbles complement the wine’s honeyed rich-

ness.st lees to develop a delicate nutty aroma with an enveloping brioche over-lay. The pale green and gold hues and fine bubbles complement the wine’s hon-

eyed richness. £18.75 - Per Bottle

Classic Cuvée. The Classic Cuvée is a delicate blend of Chardonnay, Pinot Noir and Pinot Meunier. With a pale straw appearance and small beading bubbles, the nose opens up the light yeastiness that shows signs of good development. The palate is fresh and has a lovely lemony acidity that ends with a good sherbet-like sweetness. £17.19 - Per Bottle

Rose. The sparkling Rosé wine has a lovely pale strawberry colour. Secondly, it’s fine and steady stream of bubbles, which opens up a deliciously fruity nose.

As one may expect from a young sparkling rosé wine, the palate is dominated by fresh sweet red fruit and is balanced by an acidity provided by the Chardonnay blended within. £17.97 - Per Bottle

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Between 2009 and 2010, 38,000 vines were planted on thirty acres (twelve hectares) among the undulating hills of the Dorset countryside, near the ancient Roman town of Dorchester. The vine-yard, Crawthorne Vineyard, is located on Jocks Hill surrounded by 2500 acres (over 1000 hec-tares) of the Langham families’ agricultural estate.

The vineyard is planted to the traditional Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay. These varieties have lent themselves to Southern England so well that English winer-ies over the last nine years have won more international awards for sparkling wine than any other country. Langham Wine Estate, unlike many other English wineries and Champagne houses will only pro-duce single Estate grown and made sparkling wines.

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Black Cow Pure Milk Vodka, the world's first vodka made from pure cows milk and nothing else. Black Cow Vodka is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal inter-est in vodka. The milk is separated into curds and whey. The curds are used to make cheese, the whey is fer-mented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated using a secret blending process. The vodka is then triple filtered and finished, before being hand bottled. Available in: 6x70cl Bottles £128.25 +VAT 6x50cl bottles. £105.08 +VAT

Black Cow Deluxe Cheese is available to nibble whilst sipping extraordinary vodka. It is time to experience the ‘whole milk’. Cheddar from the curds and vodka from the whey of the same milk, makes the most remarkable combination. Available Sizes; Black Cow Deluxe Cheese 200gm £3.75 Each (Min Order 24 Truckles) Black Cow Deluxe 900gm £14.06 Each (Min Order 6 Truckles)

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Purbeck Cider Company was born in 2006 and are based in the Isle of Purbeck, Dorset. They produce a range of high quality, delicious ciders and Apple Juice from their orchards. Joe collects his apples from September each year to develop the naturally delicious and mouth -watering nectar and presses them ready to use either in his Cider or Juice. There are 5 different bottled ciders available listed below.

Joe’s Dry Cider - 5.6% ABV 12x500ml

Joe’s Sweet Cider - 4.5% ABV 12x500ml

Dorset Blush Cider 12x500ml

Dorset Dabinett Cider - 5.0% ABV 12x500ml

Dorset Draft Cider - 5.0% ABV 12x500ml

Jurassic Apple Juice - Bramley & Cox Apple Blend 1ltr

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Blackhole Black IPA - 5.5% ABV 12x500ml

Piddle Premium Ale - 4.1% ABV 12x500ml

Martyrs Relief Best Bitter - 3.5% ABV 12x500ml

Cocky - 4.3% ABV 12x500ml

Slasher - 5.1% ABV 12x500ml

No1 - 4.3% ABV 12x550ml

Ernie Milk Stout - 4.1% ABV 12x500ml

Doorset - 3.9% ABV 12x500ml

Winters Tale - 5.0% ABV 12x500ml

Ciddle Dry Cider - 4.5% ABV 12x500ml

Ciddle Middle Cider - 4.5% ABV 12x500ml

Piddle Brewery are experts in brewing and are based in Piddlehinton, Dorset.

They are truly passionate about creating tasty ales and refreshing ciders. Below listed are the beverages that are on offer in bottles. Keep an eye out though, because they also produce fantastic seasonal beverages as well!

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Available Ales Size

Best Bitter 12x500ml Glass Bottles

Dorset Gold 12x500ml Glass Bottles

Palmers 200 12x500ml Glass Bottles

Tally HO! 12x500ml Glass Bottles

Best Bitter - full-drinking, malty ale with a delicious hop character. 4.2% ABV Dorset Gold - Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset’s Jurassic Coast. 4.5% ABV Palmers 200 Premium Ale - Full bodied, rich and malty, with a dis-tinctive hop character. First brewed in 1994 to celebrate 200 years of brewing at Palmers. 5.0% ABV Tally Ho! - Strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt. 5.5% ABV

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Dorset Brewing Company was founded in 1996, when Giles Smeath restored an 800-year-old brewing tradition to the Dorset port of Weymouth in the heart of the World Heritage Coastline - the Jurassic Coast. Available Bottled Ales:

Dorset Knob - Zesty light amber ale with a malty character and a hoppy, floral bouquet.

12x500ml

Tom Browns - Smooth amber quaffing ale with caramel notes and a subtle spiced, fruity aroma.

12x500ml

Jurassic - Crisp golden ale with hints of apricot, lasting bitterness and a clean citrus aroma.

12x500ml

Flashmans Clout - Richly flavoured copper ale with plumb and burnt toffee notes and citrus finish.

12x500ml

Yachtsman - Pacific style pale ale bursting with complex fruity aromas and a lingering hoppiness.

12x500ml

Durdle Door - Rusty full bodied ale with a warm caramel flavour and hints of marmalade on the nose.

12x500ml

Chesil Bitter - Refreshing straw gold, crisp and biscuity lager with a herbal, grassy aroma.

12x500ml

Jurassic Dark - Dark wheat beer with a rich chocolate and port flavour and a forest fruit aroma.

12x500ml

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Dorset Tea;

Polybag 1100’s

Retail Size 40’s and 80’s

Dorset Breakfast Tea

Tagged & Enveloped 250’s

Dorset Decaffeinated

Green Tea;

Green Tea with Sunshine Lemon 4x20’s

Pure Green Tea 4x20’s

Herbal Infusions;

Wild About Mint 4x20’s

Earl of Dorset 4x20’s

Cool Camomile 4x20’s

Ginger & Sunshine Lemon

4x20’s

Fruit Infusions

Blackberry Syllabub 4x20’s

Strawberries & Cream 4x20’s

Foraged Fruits 4x20’s

Keith Spicer Ltd was established in 1934, and is Dorset born and bred. As one of

the UK’s most established tea producers, they pride themselves on their knowl-

edge and blending skills. To mark their 75th anniversary they launched Dorset Tea.

Dorset Tea is a black tea, which has been carefully tailored for the harder water

compound on the South Coast. It is a superior blend of quality teas from Kenya,

India and Ceylon, which have been selected for their strength, quality, colour

and smoothness of flavour.

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Good Afternoon Tea

Big Breakfast Tea

Red Sky at Night tea

Earl Grey Tea

Gold Tea

Organic Decaf Tea

Redbush Tea

Fairtrade Organic Instant Hot Chocolate 1kg

Fairtrade Organic Instant Hot Chocolate Sachets 20x25gm

Clipper Teas Ltd was set up in 1984 by Mike & Lorraine Brehme, and they have been sticking to the same principles ever since: “producing a pure, natural product with not a single artificial ingredient.” Clipper launched the very first Fairtrade Tea in 1994 and they have been innovators in the hot drinks market for the last 25 years.

Fairtrade Organic Medium Roast Arabica Coffee 500gm

Fairtrade Organic Medium Roast Decaf Coffee 500gm

Fairtrade Organic Medium Roast Arabica Coffee Sticks 2gmx25 / 2gmx500

Fairtrade Organic Medium Roast Decaf Coffee Sticks 2gmx25 / 2gmx500

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Pear & Honey Green Tea Jasmine Decaf Green Tea

Decaf Green Tea Cranberry Green Tea

Mint Green Tea Lime & Ginger Green Tea

Pure Green Tea Lemon Green Tea

Nettle & Peppermint Nettle & Lemon

Peppermint Chamomile

Fennel Blackcurrant & Acai Berry

Chamomile & Lemon Balm with Manuka Wild Berry

Orange & Coconut Lemon & Ginger

Raspberry Leaf Liquorice

Red Fruits & Aronia Berry Dandelion

Apple & Ginger Rose Hip

Organic White Tea with Lemon Organic White Tea with Orange

Organic White Tea Peppermint Organic White Tea with Raspberry

Organic White Tea with Vanilla Organic White Tea

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Jurassic Spring Water is a newly introduced product from James Farquharson, who grew up and lives in Weymouth Dorset. This local water is presented in a glass bottle with a modern and sleek label. Jurassic Spring water looks fantastic on the table of any restaurant, cafe and bars. It represents the local Jurassic coast on our door step. The water is available in both sparkling and still and come in cases of; 24x330ml 12x750ml Jurassic Spring is a Business Partner of the Jurassic Coast Trust, which works to promote and

conserve the Jurassic Coast. Jurassic Spring is a member of Dorset Food & Drink.

Established in 1989, Hildon is an independently owned British company. Hildon Natural Mineral Water comes from deep beneath the chalk hills on the stunning Hildon Estate in Hampshire where it is still sourced and bottled. The water they produce has a very high quality and pureness, with naturally high calcium content and low sodium content, giving a well balanced, pure and clean taste. Available in “Delightfully Still” or “Gently Sparkling”.

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Dorset Ginger is a traditional alcohol-free ginger drink, based on a family recipe that has been handed down through the generations. Using a ginger essence produced especially for them, their drink is smooth with a warm ginger taste. Dorset Ginger is great on its own, or makes a refreshing summer drink mixed with lemon-ade and ice. Many people also like to mix with Whisky or Brandy as a spicy winter warmer. The Company in 2007 moved production to the rural idyll of Lytchett Matravers in the heart of Dorset, where they continue to hand product Dorset Ginger to the high-est standards in their purpose built premises

Available Products: Dorset Ginger Original is available in 12 x 330ml or 12 x 70cl

Dorset Ginger Strong is available in 12 x 70cl Dorset Ginger with Cinnamon

Dorset Sicilian Lemonade