Post on 10-Dec-2015
description
Kobyashi Maruby Christopher Burt
Kobyashi Maru
Kobyashi Maruby Christopher Burt
Kobyashi Maruby Christopher Burt
never give up - never surrender
The Kobayashi Maru is a test in the fictional Star Trek universe.It is a Starfleet training exercise designed to test the character of cadets in the command track at Starfleet Academy. The Kobayashi Maru test was first depicted in the opening scene of the film Star Trek II: The Wrath of Khan and also appears in the 2009 film Star Trek. Screenwriter Jack B. Sowards is credited with inventing the test, naming it after a friend whose last name was Kobayashi.[1] The test's name is occasionally used among Star Trek fans or those familiar with the series to describe a no-win scenario, or a solution that involves redefining the problem and testing one's character.The notional primary goal of the exercise is to rescue the civilian vessel Kobayashi Maru in a simulated battle with the Klingons. The disabled ship is located in the Klingon Neutral Zone, and any Starfleet ship entering the zone would cause an interstellar incident. The approaching cadet crew must decide whether to attempt rescue of the Kobayashi Maru crew – endangering their own ship and lives – or leave the Kobayashi Maru to certain destruction. If the cadet chooses to attempt rescue, the simulation is designed to guarantee that the ship is destroyed with the loss of all crew members.
Kobyashi Maru
wild salmon sashimi - properly seasoned sushi rice - wasabi - pink ginger - cilantro - tamari
nigiri
inside out Grade A yellow fin tuna sashimi - feru wakame chan - toasted nori - avocado - rolled in crispy chilli - wasabi - pink ginger - tamari
make ISO
tempura bits shrimp - compost kimchislaw - wasabi & toasted black sesame kewpie mayo - scallions
bubba
wok fired cavello nero - scallions - french bean - snow peas - Thai oyster sauce - nam pla - roasted peanuts
jon snow
Korean roasted local chicken - ramen noodles - spicy miso dashi - My 62°c duck egg - pickled daikon - pink ginger - scallions - naruto fishcake
ginza
tofu & chickpea tobanjan ragout - parmesan & chiro miso buttered ramen noodles - pickled daikon - pink ginger - sriracha sauce - scallions
some like it hot
Korean chiro miso grilled wild salmon - ramen noodles - 62°c hens egg - toasted nori seaweed - naruto fishcake - shio dashi - scallions
umami bomb
Grade A yellow fin tuna sashimi - Moydens Ironbridge blue & chiro miso buttered ramen noodles - pickled daikon - naruto fishcake - feru wakame chan - sriracha
red hook
Korean BBQ Middle Farm British Lop pork belly - ramen noodles - tonkotsu dashi - My 62°c duck egg - pickled daikon - tempura togarashi diver scallops - naruto fishcake - scallions - pink ginger - compost kimchi
ando aka taishoken
two day old Jasmine rice - tofu - crispy chilli - Korean BBQ Middle Farm British Lop pork - scallions - peanuts - furakakke
#afrosamurai aka #number1headband
miso buttered & grilled wild salmon - cucumber - kewpie - compost kimchi - Rob Swifts steamed hirata bun
da bomb
Korean BBQ Middle Farm British Lop pork belly - pickled cucumber - scallions - hoisin - Rob Swifts steamed hirata bun
mabel
Middle Farm british Lop pork & Chinese leaf fried dumplings with oyster bulgogi & toasted white sesame seeds
dumpster
tempura togarashi diver scallops - Burmese spiced edamame hummus - #lovemunky dressing - hijiki
#lovejones
caramelized Middle Farm British Lop pork belly confit - cucumber, wakame & pink ginger salad - sour cherry hoisin - preserved kombu
#sinbin
charsui roasted Middle Farm British Lop pork belly - cucumber, wakame & ginger salad - bulgogi vinegrette - scallions
sins of the father
warm properly seasoned sushi rice - tsukemono - tamagoyaki - crispy chilli - sriracha - toasted sesame seeds
the don
korean roasted Middle Farm British Lop pork ribs - firecracker rice - sesame roasted peanuts
ribstock
togarashi tempura potato nuggets - kewpie mayo - frenchies mustard - bulldog - sriracha - katsuobushi
asukasa
udon noodles - crispy chilli miso butter - oyster sauce - compost kimchi - sesame roasted peanuts
rockafella
wild salmon sashimi - wasabi tobbikko - trout caviar - Berrington Hall locally foraged wild herbs - pink ginger & wasabi - tamari
lilly the pink
sichaun cured Middle Farm British Lop pancetta - crispy chilli & sesame oil - harusame - pink ginger - Berrington Hall Locally foraged red orrach - coriander
piggy strips
pork dimsum - mussel & rice wine vinegar soy dashi - edamame - wakame - pink ginger - daikon - chilli oil - burnt black sesame seeds
icon
seared Atcham venison tataki - raspberry hoisin - pink ginger - pickled daikon - scallions - coriander
bambi warhol
local chicken katsu - Chinese sausage & edamame firecracker rice - bulldog - coriander
monkey wrench
charsui confit Middle Farm British Lop pork belly - Chinese sausage crumb - edamame puree - roots & seasonals - seared diver scallops - Vietnamese spiced blood pudding -
52° north
bentoh box - nigiri - inari - ISO - futomaki - pink ginger - wasabi - wild flowers - caviars
takeout
Middle Farm british Lop pork & Chinese leaf steamed dumplings with oyster bulgogi & toasted white sesame seeds
paul the wine guy
Grade A wild salmon sashimi - yuzu harusame dashi - shibazuki - tofu - edamame - onions - crispy chilli
soup du jour
mocha wafers - steamed firm tofu - pink ginger - chiro miso & mango dressing - Marou green tea chocolate crumb
coffee & tea ceremony