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KangaNewsa great mate in Hong Kong
November 2015
1 KANGANEWS | NOVEMBER 2015
NEW MEMBERS | NOVEMBER 2015
LOOKING AHEAD | DECEMBER 2015 These dates may be subject to change
Sally Doe
Anita Macedo
John Jackman
Mike Moore
Glen Railton
Jane Roberts
Siva Sivasankar
John White
Emma Wienker
Janine Long
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
30 01 02
book club
03
ladies social golf
christmas sundowners
04
cooee coffee
05
family xmas lunch
06
07
mahjong
ladies social golf
08
morning tennis
SMB (location TBA)
09 10 ladies social golf
11
champagne christmas lunch
12 13
14
mahjong
ladies social golf
15
morning tennis
16 17
ladies social golf
18
cooee coffee
19 20
21
ladies social golf
22
morning tennis
23 24
ladies social golf
25
christmas day
26
boxing day
27
28
ladies social golf
office closed
29
morning tennis
office closed
30
office closed
31
office closed
NOVEMBER 2015 | KANGANEWS 2
NOVEMBER 2015CONTENTSNew Members 1
Looking Ahead (December 2015) 2
Regular Events 3
Who’s Who 4
President’s Message 5
Thank you to our contributors 5
Charity News 7
Out & About 8
From Your Consul-General 10
Book Club 11
Past Events: Pink Morning Tea, Wine Tasting, AFL Grand Final 13
Calendar: NOVEMBER 2015 19
Upcoming Events 21
Cover Story: Lily Lee Turns 105 27
Beauty Tips 31
An Aussie Kitchen In HK 35
Property 37
Gastronomic Discoveries 41
Travel Tips 43
Expat Corner 45
Sports Report 47
Sports Report: Dragons 52
Sports Report: Netball 53
The Valley Vet 55
DEADLINE | NOVEMBER 2015
Advertising Booking Deadline 15 NOVEMBER
Advertising Material Deadline
19 NOVEMBER
Newsletter Material Deadline
15 NOVEMBER
EDITOR Bruce Andrews E: editor@ozhongkong.com
DESIGN AND PRODUCTION Dean Williams E: projects@ozhongkong.com
PHOTOGRAPHY Simon Fuller E: simon@eightfivetwo.net
Australian Association of Hong Kong Ltd.
11A, Shelley Court, 21 Shelley Street
Midlevels Escalator, Central, HKSAR
T: +852 2530 4461
F: +852 3020 0194
E: office@ozhongkong.com
W: www.ozhongkong.com
3 KANGANEWS | NOVEMBER 2015
BOOK CLUB Second Wednesday of the month. If interested, please contact: Connie Albracht | conniealbracht@me.com
CHARITY WORK The Society for the Relief of Disabled Children 12 Sandy Bay Road Pokfulam Contact:Pommi Kaur | 2819 3050 | pommikaur@srdc.org.hk
COOEE COFFEE Fridays 10:00
–11:30 am Oolaa Petite, Shop 2 Tower 2 Starcrest, 9 Star Street, Wan Chai, Hong Kong.. Contact:Ainslie Young | events@ozhongkong.com
DRAGON BOAT For all enquiries please email sports@ozhongkong.com
LADIES GOLF First Monday of the month at Kau Sai Chau. Mondays and Thursdays (handicap required) at Deepwater Bay. Contact Ella Van Westendorp | ella@ellarik.com
MAHJONG Mondays 10am
– 1pm Dynasty Court Function Room Mid-Levels $80 members $130 non-members Contact: Christine Scullion | events@ozhongkong.com
NETBALL For all enquiries please email sports@ozhongkong.com
TENNIS Tuesdays 9 – 11 am Wong Nai Chung Tennis Centre $40 members $60 non-members Contact: sports@ozhongkong.com
SMB LUNCH Second Tuesday of the month Contact: Michael Madigan | membership@ozhongkong.com
SUNDOWNERS Monthly - the next one will be on Wednesday, 7 October. Contact: Adrian Ryan | sundowners@ozhongkong.com
MUMS & BUB's Monday mornings.
Contact: Julie Forte | info@kindermusikwithcrisel.com
THE CLUB Monthly lunch at a different private members club each month.Held second Wednesday of the Month Contact: Julie Armstrong | events@ozhongkong.com
REGULAR EVENTS | 2015
Would you like to join the Australian Association?Members, have you renewed your membership?
Corporate family membership is now available for any corportate organisations in Hong Kong.
For more information, please contact:
Adrian Ryan | membership@ozhongkong.com
NOVEMBER 2015 | KANGANEWS 4
2015 | WHO'S WHO
GENERAL COMMITTEE PRESIDENT Gavin McDougall | president@ozhongkong.com
VICE-PRESIDENT Ivy Wong Stephens | vp@ozhongkong.com
TREASURER John Rasheed | treasurer@ozhongkong.com
SECRETARY (ACTING) Eleanor Coleman | executivesecretary@ozhongkong.com
GENERAL COMMITTEE Roque Hammal Rochelle Howie Joan Leong Adrian Ryan Dean Williams Bruce Andrews
PAST PRESIDENT EX-OFFICIO Jennifer Ferris
SOCIAL COMMITTEE SOCIAL COMMITTEE CHAIR Dee Longe | pdolonge50@gmail.com
VICE CHAIR Julie Armstrong | julie_armstrong1@hotmail.com
TREASURER Michael Madigan | madiganm@bigpond.com
SECRETARY
Manuela Guthrie | angusguthrie@netvigator.com
SOCIAL COMMITTEE Anthea Murray | antheamurray@gmail.com
Leah Spies | thespies@gmail.com
Liz Walsh | liz_e_kerr@hotmail.com
Ainslie Young | ainslie_young@hotmail.com
Linda Jane Ferrara | ljferrara@mac.com
AUSTRALIAN ASSOCIATION OFFICEUnit 11A, Shelley Court, 21, Shelley St, Midlevels, Hong Kong T: 2530 4461 | F: 2530 4497 | E: office@ozhongkong.com www.ozhongkong.com | Office Hours: 9am-5pm (Mon, Wed, Fri)
Office: T: 2530 4461 | E: office@ozhongkong.com
Membership Manager, Adrian Ryan: E: membership@ozhongkong.com
Marketing Manager, Adrian Ryan: E: marketing@ozhongkong.com
KangaNews Editorial, Bruce Andrews: E: editor@ozhongkong.com
Advertising Manager, Adrian Ryan: E: advertising@ozhongkong.com
The Australian Association office
is open Monday, Wednesday and
Friday. However, if no-one is there
please leave a message which will
be answered as soon as possible.
The views expressed in this news-
letter are not necessarily those of
the committee.
Images are the property of the
Association and may be used on
our website and for promotional
purposes. This includes images
of children from our events. If you
do not want your children to be
featured please contact the office.
5 KANGANEWS | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 6
NOVEMBER 2015 | PRESIDENT'S MESSAGE
Hello,
Last month, we featured Lily Lee on the cover and inside KangaNews in a tribute to our senior Life Honorary Member. Since then, I’ve had the great honour of joining Lily to celebrate her 105th birthday. Lily’s story of longevity is impressive enough but it’s her character and her commitment to the Australian Association that makes her extra spe-cial to us.
That’s why last month’s “Cover Girl” is also featured in this edition of KangaNews. I hope you enjoy reading Lily’s interview with KangaNews editor Bruce Andrews. We’ve also included some extra photos of Lily’s
life in Hong Kong (and elsewhere) from Lily’s family archive. These images do record a small part of Lily’s life journey through some dramatically changed times.
I’d like to thank Lily and her family, in particular Betty and Chrys, for allowing us to share in, and to the celebrate Lily’s life and her important place in our broader Australian family.
November signals the run towards Christmas and the time we look forward to spending with our own, more immediate families. It’s without doubt a favourite, if not sometimes a little stressful, time of the year. For our hardworking volunteers, however, it’s also a time when we’re focused very much on the year ahead.
We’re continually trying to adapt to a rapidly changing social environment to help you get the most out of your time in Hong Kong and to help you make new friends and build lasting networks. We’re always keen to get your feedback in helping us to achieve this. If you have comments on any event or thoughts on how we may help to maximize your social time in Hong Kong, please do let us know. You can always email me directly at president@ozhong-kong.com or contact our membership team via membership@ozhongkong.com.
We’re always thankful for a helping hand, too. If you’d like to join our volunteers with your office, event, communications, financial or other skills, be sure to let us know.
I hope you enjoy this edition of KangaNews and I look forward to seeing you at one of our events soon.
Gavin McDougall
Thank you to our contributorsThere is a team of diligent members and friends who prepare the regular articles in Kanga News. We would like to acknowledge them (in alphabetical order):
Bruce Andrews Gastronomic Discoveries | Greg Bax Sports Report | Karen Buckley Expat Corner |
James Carlile Sports Report: Dragons | Grace Ghattas Travel Tips | Sioban Guilfoyle Beauty Tips | Philip Hargrave Property |
Dr Lloyd Kenda The Valley Vet Dee Longe Out & About | Gavin McDougall Australian Consul General |
Anthea Murray An Aussie Kitchen In HK
Members of the General and Social Committees for the photos and event updates.
7 KANGANEWS | NOVEMBER 2015
SPECIAL ANNOUNCEMENT | THE FRED HOLLOWS FOUNDATION
The Australian Association is proud to announce an exciting new partnership with The Fred Hollows Foundation – one of Australia’s most iconic and respected charities. The Foundation’s new regional o�ce will lead their advocacy and fundraising e�orts to support urgent program work in Greater China and the Asia region where 31% of the world’s blind live – 20% in China.
Over the next two years, we will work with The Fred Hollows Foundation to support their sight-saving program work and deliver some exciting new events. We are delighted to support The Foundation as they build a community of local supporters and partners.
About The Fred Hollows FoundationThe Fred Hollows Foundation is a leading Australian NGO inspired by the work of the late Professor Fred Hollows (1929–1993). Fred was an eye doctor, renowned surgeon and social justice activist. Fred was committed to improving the health of Indigenous Australians and delivering sight-saving programs in developing countries to end avoidable blindness.
Through program work in 20 countries across Asia and Africa, The Foundation has restored sight to over 1 million people. Simple interventions - for as little as HK$150 - can restore people’s sight, productivity and livelihoods, giving lasting bene�ts for individuals, their families and whole communities.
To donate or �nd out more information, please visit www.hollows.org.hk or email Sally Hasler at shasler@hollows.org.
In 2015, we’re helping to bring Fred’s dream to Asia
“4 out of 5 people who are blind don’t need to be.”
NOVEMBER 2015 | KANGANEWS 8
The Australian Association is proud to announce an exciting new partnership with The Fred Hollows Foundation – one of Australia’s most iconic and respected charities. The Foundation’s new regional o�ce will lead their advocacy and fundraising e�orts to support urgent program work in Greater China and the Asia region where 31% of the world’s blind live – 20% in China.
Over the next two years, we will work with The Fred Hollows Foundation to support their sight-saving program work and deliver some exciting new events. We are delighted to support The Foundation as they build a community of local supporters and partners.
About The Fred Hollows FoundationThe Fred Hollows Foundation is a leading Australian NGO inspired by the work of the late Professor Fred Hollows (1929–1993). Fred was an eye doctor, renowned surgeon and social justice activist. Fred was committed to improving the health of Indigenous Australians and delivering sight-saving programs in developing countries to end avoidable blindness.
Through program work in 20 countries across Asia and Africa, The Foundation has restored sight to over 1 million people. Simple interventions - for as little as HK$150 - can restore people’s sight, productivity and livelihoods, giving lasting bene�ts for individuals, their families and whole communities.
To donate or �nd out more information, please visit www.hollows.org.hk or email Sally Hasler at shasler@hollows.org.
In 2015, we’re helping to bring Fred’s dream to Asia
“4 out of 5 people who are blind don’t need to be.”
NOVEMBER 2015 | OUT & ABOUT"Nowhere in the world have I encountered a festival of people that has such a magnificent appeal to the whole nation. The Cup aston-ishes me." Mark Twain
Mark Twain, who attended the Melbourne Cup
in 1895, undoubtedly would be even more astounded if he could see how the race’s festivi-ties have grown and how it has gone global. It still truly is the “Race that stops a Nation.”
So let’s dress up in our best outfits for one of the great days on the Kong Kong calendar.
Please come and join us for the Melbourne Cup festivities on 3 November. Watch the race on the big screen, punt live on the course, and enjoy a lunch in the stunning HK Jockey Club at Happy Valley. There will also be prizes for the Best Hat, Best-dressed Male and Best-dressed Female. It all starts from 10.30am!
On 11 November, The Club will be held at the beautifully restored The Helena May. Join us for the old world charm of colonial years in what will be a delicious and memorable Afternoon Tea.
On 19 November, there is a bus trip to the Shenzhen Homewares, which is full of bargains. The “big fun bus” will be leaving in front of Central Pier 4. You must have your China Visa for this trip, and only 18-year-olds and over can attend.
Please see all the booking details for these events on our website, www.ozhongkong.com, Facebook page or go straight into Eventbrite.
I am taking this opportunity to say a huge “Thank you” to all who attended the Pink Champagne Morning Tea ... for your support, and for our incredibly generous host Diane Tighe for opening her home to us. It was a great day, with a soiree of pink, pink and more zebra print!!
Syd Soliel hosted the fashion parade; Novel Jewellers brought the incredible bling; Grand Hyatt's Deluxe Pink Lamingtons and Cup Cakes
were there; Peterson's Wines provided the Pink Blush Bubbles; and the Candy Centrepiece was from Exclusive Events by Caitlin. All of these made the day a visual and tasty delight.
We also have a long list of heroes in the back-ground who donated fabulous prizes for this event. We could not have done it without them … Asian Artworks Gallery, Central-Healing, Frites, Forbes 36, Hypoxi, LKF Nails, Love-it, Ozzie Cossie, Nut & Co, Ready Flowers, Shore Steak House, and Tala’s Hair/Beauty Centre.
Also, a big “Thank you” to the Social Committee team, who put this together to raise funds for the Hong Kong Cancer Fund. We did an incredible job of raising over $16,000 on the day.
The committee are working tirelessly to bring you quality events for the social calendar ... Julie Armstrong (Vice Chair), Manuela Gutherie (Secretary), Michael Madigan (Treasurer), Anthea Murray, Liz Walsh, Ainslie Young and, our latest recruit, LJ Ferrara.
We are sorry to say goodbye to our Social Committee member and Mums and Bubs co-ordi-nator, Leah Spies, who is leaving for Singapore.
So there is now a vacancy for a volunteer or two to run our Mums & Bubs group. If you have small children and would like to organise a playdate of sorts once a month or more, please contact Adrian Ryan, membership@ozhongkong.com.
I am pleased to announce that Connie Albracht is our Book Club leader, so if you would like to join, please email Connie at conniealbracht@me.com.
Cooee Coffee is at Oolah Petite Cafe, (Shop 2 Tower 2, Star Street, Wanchai). Come join us every Friday from 10.00 to 11.30am … The best starting platform for new arrivals to Hong Kong!!
Till next month, Dee Longe Chair, Social Committee
9 KANGANEWS | NOVEMBER 2015
Building,Being, Becoming
Located in Kowloon Tong, Australian International School Hong Kong (AISHK) is a leading Reception to Year 12 international school with a reputation for outstanding
academic performance. AISHK is the only school in Hong Kong to provide an Australian curriculum run according to the Southern Hemisphere calendar.
AUSTRALIAN INTERNATIONAL SCHOOL HONG KONG | www.aishk.edu.hk | 3A NORFOLK ROAD, KOWLOON TONG, HONG KONG
Our mission is to provide a world-class international school where students, through active participation, achieve their personal best to become skilled, influential and responsible
international citizens.
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NOVEMBER 2015 | KANGANEWS 10
NOVEMBER 2015 | AUSTRALIAN CONSUL GENERALHello,
There’s been a lot of focus recently on the China-Australia Free Trade Agreement (ChAFTA) and rightly so. ChAFTA builds on Australia’s large and successful commercial relationship with China by providing Australians with better, more secure access to China across a range of our key business interests, including goods, services and investment.
Importantly, it doesn't in any way devalue the relationship between Australia and Hong Kong. This is clear given the large number of high-level Australian visits here. Recently these have included Australia’s Trade and Investment Minister, Andrew Robb, and, at different times, delegations from New South Wales, Victoria, Queensland, South Australia and the Northern Territory.
All of these visits are about securing and enhanc-ing the investment, business, educational, and cultural connections between Australia and Hong Kong. While the growth of trade between Australia and mainland China is well known, Hong Kong remains a significant destination for Australian goods, services and cultural exports. Hong Kong is also Australia’s sixth largest source of foreign investment.
In November, Australian businesses involved in wine and cosmetics will be the subject of extra focus with the Hong Kong International Wine and Spirits Fair and Cosmoprof Asia expo.
In addition, some of Australia’s best cultural assets will also be on display. The Australian Chamber Orchestra, Sydney Dance Company, Jaran Aboriginal and Torres Strait Islander Dance Company, Port Adelaide’s Aboriginal Football Academy and Hong Kong-Australian author Benjamin Law will all give Hong Kong a sample of the Australian expertise and talent of which we all can be proud.
I hope you have the opportunity to sample some of the best we have to offer during the next few weeks. Have a great November and see you next month!
Paul Tighe, Consul-General
Australian Consulate-General23rd Floor, Harbour Centre25 Harbour Road, WanchaiTel: 2827 8881Fax: 2585 4457Email: enquiries.hongkong@dfat.gov.auwww.hongkong.china.embassy.gov.au
Consular & Passports OfficeMon to Fri: 9am – 4pm to lodge, until 5pm for passport collection.Tel: 2827 8881Email: consular.hkng@dfat.gov.au www.passports.gov.au
Notarial Acts Wed only: 9am – 1pmCertified copies, witnessing signatures, document authentication. Fees apply, check the website.
Visas & CitizenshipAustralian Visa Application CentreUnit 10-11, Floor 27, Prosperity Millennia Plaza663 King’s Road, Quarry BayEmail: info.auhk@vfshelpline.comTel: +852 2185 6326www.vfsglobal.com/Australia/HongKong/
Austrade24th Floor, Harbour CentreMon to Fri: 8:45am – 5pmTel: 2588 5300 Fax: 2827 4145Email: hongkong@austrade.gov.auwww.austrade.hk
Education SectionEmail: hongkong@studyinaustralia.gov.auwww.studyinaustralia.gov.au
Travel Advicewww.smartraveller.gov.au
Don’t forget:
- Check our website for the list of services available for Australians
- Also available from our website are:
- Passport, Australian visa and documentation authentication fees
- Details of when passport officers will visit Macau
- Public holidays observed by Consulate staff
- Remember, passports take 15 working days to process
- Australians living in or visiting Hong Kong and Macau are encouraged to register at www.smartraveller.gov.au. The information is used only in cases of emergency.
Building,Being, Becoming
Located in Kowloon Tong, Australian International School Hong Kong (AISHK) is a leading Reception to Year 12 international school with a reputation for outstanding
academic performance. AISHK is the only school in Hong Kong to provide an Australian curriculum run according to the Southern Hemisphere calendar.
AUSTRALIAN INTERNATIONAL SCHOOL HONG KONG | www.aishk.edu.hk | 3A NORFOLK ROAD, KOWLOON TONG, HONG KONG
Our mission is to provide a world-class international school where students, through active participation, achieve their personal best to become skilled, influential and responsible
international citizens.
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11 KANGANEWS | NOVEMBER 2015
ASSOCIATION ANNOUNCEMENTS | NOVEMBER 2015
Mums and BubsJulie Forte, the manager of the Baumhaus in Wan Chai, has kindly offered to host the Mums and Bubs
group from November 2015. She takes over from Leah Spies, who has moved to Singapore.
The Mums and Bubs group will meet within the regular Monday morning meet-ups for parents and chil-
dren at Baumhaus. The discounted price to participate is HK$40 (the regular price is HK$80).
The Baumhaus coffee lounge serves coffee, tea, sandwiches and snacks. However, outside food and
beverages are not permitted - thanks in advance for your understanding. Also, please note that socks are
required for all adults and non-slip socks are advisable for children over the age of four years.
For all class bookings and enquiries, please email: info@kindermusikwithcrisel.com
See the Mums and Bubs listing in Upcoming Events for more information.
Member BenefitsWe are now placing the Members Benefits listings in a separate, easy to read publication on Issuu.
Please click here to see the latest benefits available for our members
NOVEMBER 2015 | KANGANEWS 12
13 KANGANEWS | NOVEMBER 2015
PAST EVENTS | PINK MORNING TEA
NOVEMBER 2015 | KANGANEWS 14
PINK MORNING TEA | PAST EVENTS
15 KANGANEWS | NOVEMBER 2015
PAST EVENTS | WINE TASTING
NOVEMBER 2015 | KANGANEWS 16
WINE TASTING | PAST EVENTS
17 KANGANEWS | NOVEMBER 2015
PAST EVENTS | AFL GRAND FINAL
NOVEMBER 2015 | KANGANEWS 18
AFL GRAND FINAL | PAST EVENTS
19 KANGANEWS | NOVEMBER 2015
CALENDAR | NOVEMBER 2015
Booking Deadlines:The Club Afternoon Tea Helena May - Wednesday, 11th Novermber.
Shop China - Monday, 16th November 2015.
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NOVEMBER 2015 | KANGANEWS 20
21 KANGANEWS | NOVEMBER 2015
Mahjong Monday 9, 16, and 23 November
Did you know that a winning hand in mahjong actually contains 14
(or 17) tiles? And that the goal is to make four or five melds (also
depending on the variation) and one pair, or “head”? It may sound
complicated, but it isn’t and we will have you playing like a pro in no
time. Beginners are welcome. Come and join in the fun.Time: 10 am – 1 pmWhere: Dynasty Court Function Room, 23 Old Peak Road, Mid-levels Cost: Members: $80 / Non-Members: $130Contact: Christine Scullion | events@ozhongkong.com
Ladies GolfMonday 2, 9, 16 and 23 November
Ladies (and gents) can play every Monday and Thursday (handicap required) at Deepwater Bay. *unless public holiday or tournament on* Please contact Ella van Westendorp | ella@ellarik.com for more information
Mums and BubsMonday
The Mums and Bubs group is an informal catch up for parents and their children of all ages, allowing kids to stretch their legs and parents to socialise. From November 2015, the Mums and Bubs group will meet at Baumhaus in Wan Chai. Cost: $40Venue: “Baumhaus,”1/F, 36 Queens Road East, Wanchai (near
Star Street, just opposite the entrance to Pacific Place 3).Please note: Socks are required for all adults and non-slip socks are advisable for children over the age of four years.For all class bookings and enquiries, please email: info@kindermusikwithcrisel.com
Morning TennisTuesday 10, 17 and 24 November
Come for a hit and giggle or if you want a “work out” we can do that too.
We are looking for anyone that can hit a ball, preferably over the net.
You need to be available on Tuesday mornings from 9am until 11am. We
are the tennis group for you if you:
• don’t want to commit to competition but want a hit of tennis• enjoy a little chat. We have two courts booked every week. If this interests you, please come along to the tennis.When: 9am–11amCost: Members: $40 / Non-members: $60Contact: sports@ozhongkong.comWeather: Please contact the HK Tennis Centre on 2574 9122 if the weather is doubtful.Rachel has stepped down as the coordinator of Morning Tennis and so we are looking for a replace-ment. Please contact Adrian | office@ozhongkong.com if you would like to help.
UPCOMING EVENTS | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 22
23 KANGANEWS | NOVEMBER 2015
Book ClubWednesday 4 November
Time: 10:00am to 1:00pm, 1st Wednesday of the monthVenue: Oolaa Petite, Shop 12 & 14, Regal Court, Star St., Wan ChaiCost: Pay for food and drinks on the dayBooking: Not required, just show up
For any questions email Connie Albracht | events@ozhongkong.com
Cooee CoffeeFriday 6, 13 and 27 November
Cooee Coffee is our casual coffee morning get together, perfect for both newcomers to Hong Kong and also to catch up with old friends. No need to book, just turn up and enjoy some great coffee, maybe a treat and a chat. Each session is hosted by a member of the Social Committee so there will be someone to meet and greet you and introduce you to others if it’s your first visit. If you have particular questions about life in Hong Kong, we’ll be able to help answer them or at least point you in the right direction.
For any questions email Ainslie | events@ozhongkong.com
SMB LunchTuesday 10 NovemberNovember’s lunch is on Tuesday the 10th. Whether you are a regular or have never been to one of our lunches before, come and enjoy the company in a relaxed setting. This month we are heading to Devil’s Advocate in Wanchai.
Time: 12:15pm to whenever you need to leaveVenue: Devil’s Advocate, 48 Lockhart Road, WanchaiCost: Pay for food and drinks on the dayBooking: Not required, just show up
For more information on SMB events, contact Michael Madigan | madiganm@bigpond.com.
The Club Helena May. Afternoon TeaWednesday, 11 November
Hong Kong has many private clubs that are members only. Each month, lunch is held at a different private club for you to enjoy the experience of these clubs. This month’s lunch is at The Helena May. Originally a club for women, it also welcomes male associate members. The club was established in 1916 by Lady Helena May who was the wife of the Governor, Sir Henry May, with the object of promot-ing the welfare of women and girls in Hong Kong. Apart from club’s facilities, The Helena May also offers accommodation and it is centrally located in a gracious heritage building on Hong Kong Island.
Time: 3.00pm-5.30pm. Meet in the Main Dining Room Location: TheHelena May Club Hong Kong, 35 Garden Road, Central, Hong Kong. Cost: Pay on the day, cost depending on menu choices. Non-members pay an extra $50Booking: Go to www.ozhongkong.com and click on the event link or via the calendar.
For any questions contact Julie Armstrong at events@ozhongkong.com. Booking Deadline: Friday, 12 October Dress: Smart casualPayment: Please pay cash on the day. Exact amounts are appreciated.
UPCOMING EVENTS | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 24
COOEE!
OOLA PETIT CAFE
Perfect for both newcomers to Hong Kongand a catch up with old friends. Enjoy great
coffee, maybe a treat and a chat.
25 KANGANEWS | NOVEMBER 2015
UPCOMING EVENTS | NOVEMBER 2015
Shop ChinaHome-wares shopping in Shenzhen by Coach
Thursday, 19th November
Home-wares is made up of approximately six large buildings of several floors selling items such as crockery, cutlery, glassware, silk flowers, bedding, furniture, pillows/throws, decorative items, kitchen utensils, rugs, lamps, and so on.
Note: You must have a valid China visa for this trip.
Time: 9.00am-6.00pm (meet at 8.30am for prompt 9.00am coach departure)Location: Central Pier 4 (this is a convenient location for the coach to stop and also for
anyone coming from DB)Cost: Members $350.00 Non Members $400.00 Booking Deadline: Monday, 16 NovemberPayment: Online. Go to the calendar on our website and use the link to register and pay
online.Booking : Go to www.ozhongkong.com and click on the event link or via the calendar.
For queries, contact Julie Armstrong at events@ozhongkong.comWhat to Bring: Your Passport with China Visa. Your HK ID, for a quicker transition thruough
the border. RMB (yuan) as there may or may not be ATM's that are working. A large suitcase or trolley device for easier handling of your purchases. Pack a lunch, as there may or may not be any coffee shops/lunch venues. Also, it will be quicker, so you don’t waste valuable shopping time.
Age Group: This is an event for over 18-year-olds only.Further info: Julie: phone 9365 4698 Dee: phone 6620 5524 or events@ozhongkong.com
CLASSIFIEDS | OCTOBER 2015
Want to advertise your business in our Classifieds area? Not only will your classified feature in the 12 month subscription of Kanga
News, it will be listed on our Classified Page on our website.
For more information regarding the advertising opportunities and costs please contact Adrian at
advertising@ozhongkong.com
NOVEMBER 2015 | KANGANEWS 26
L i t t l e B e e r R o o m F o o d & D r i n k s f o r C o n v e r s a t i o n
L i t t l e B e e r R o o m F o o d & D r i n k s f o r C o n v e r s a t i o n
NOVEMBER 2015 | FEATURED MEMBER BENEFIT
Upon presentation of your membership card the Little Beer Room will give a 10% off your total bill with no service charge.
L i t t l e B e e r R o o m F o o d & D r i n k s f o r C o n v e r s a t i o n
27 KANGANEWS | NOVEMBER 2015
Lily Lee Celebrates her 105th BirthdayOn October 4, our treasured member Lily Lee
turned 105. A special celebration was held on
the following weekend with her
family and friends at her home
at the China Coast Community,
Kowloon Tong.
Her life story appeared as the
Cover Story in the October 2015
issue of Kanga News.
Just before her b i r thday
celebration, Lily answered
some ques t i ons fo r t he
readers o f Kanga News.
Kanga: Congratulations on turning 105.
What are your feelings about reaching this
milestone?
Lily: People may say that this is a great achieve-
ment, but to me, well, I just live on.
Kanga: Your thoughts on
receiving your second mes-
sage of congratulations from
Queen (after receiving a 100th
birthday letter in 2010)?
Lily: My thoughts about getting
my second message of congrat-
ulations from the Queen is that
it is indeed an honour, though
at my age, worldly affairs do not
have such a great impact on me
as they used to have.
Kanga: How will you be celebrating your 105th
birthday?
LILY LEE TURNS 105 |
NOVEMBER 2015 | KANGANEWS 28
NOVEMBER 2015 | LILY LEE TURNS 105
Lily: There will be a presentation ceremony of
the congratulation letters from Queen Elizabeth
II, the Australian Government and the HKSAR
Government. And of course, there will be a cake
cutting ceremony, with a huge cake prepared by
my grand niece.
Kanga: How many family members will be com-
ing to celebrate with you?
Lily: About 12 of my family members will be attend-
ing my birthday party.
Kanga: If I can ask you about your early life,
what are your memories of growing up in
Sydney?
Lily: My elder sister was suffering from poliomyeli-
tis and I was able to take care of her when I was
a small child.
Kanga: What was life like for you living in Hong
Kong in the 1930s after you moved here in
1931?
Lily: Life in the 1930s was really good. I had a
good job and my salary was enough for me to
travel quite frequently. Social life was very enjoy-
able, because I could dress up elegantly and enjoy
merriments with my relatives and friends.
Kanga: How did you manage to cope with the
difficulties of living in occupied Hong Kong
during the war?
Lily: I worked for an organisation that was politically
neutral, and I lived in Happy Valley where many
Japanese people lived, so fortunately, I lived a
comparatively unmolested life.
Kanga: What drew you to joining the Australian
Association when it was founded in 1954?
Lily: Since I am an Australian, I feel a sense of soli-
darity with the Australian Association, so I joined it!
Besides, I thought I would really enjoy the activities
organised by the Association.
29 KANGANEWS | NOVEMBER 2015
Kanga: What are your fondest memories of
being involved with the Association?
Lily: Attending Sundowners, which were previ-
ously held monthly at the Wombat Hole, because
it provided me with the
opportunity of meeting so
many other members of the
Australian Association of
Hong Kong.
Kanga: And what did
it mean for you when
you were elected a Life
Honorary Member of the
Association?
Li ly: I t was indeed my
honour!
Kanga: Since retiring, you
have reportedly traveled
to many countries around
the globe. Which coun-
tries were your favourites
to visit?
Lily: I love East Africa. I still keep a picture of me
sitting on a huge elephant.
Kanga: In what ways has travel enhanced your
life?
Lily: Other than enjoyment, travelling has wid-
ened my horizons, enabled me to meet friends
in different places and also,
it’s a great pleasure to me,
when socializing, to say,
“I’ve been there!”, followed
by exchanges of happy
experiences.
Kanga: Is there a message
you would like to give to
your fellow Association
members today?
Lily: Yes, my message is:
treasure and enjoy the pre-
sent moment!
Kanga: When you were turn-
ing 100, you were asked by
the Kanga News correspond-
ent what you attributed your
longevity to, and you replied, "not worrying!" Is
there anything you would like to add now?
Lily: It’s still “not worrying, plus doing what you
enjoy doing!”
LILY LEE TURNS 105 | NOVEMBER 2015Absolute Oceanfront Apartment for Sale
NOVEMBER 2015 | KANGANEWS 30
Absolute Oceanfront Apartment for Sale
31 KANGANEWS | NOVEMBER 2015
Getting Under Your SkinIt is the largest organ of our body and we each
have about two square metres of it. Our skin is a
fascinating and complex organ; it contains hair fol-
licles, oil glands, sweat glands, nerves and blood
vessels. It is made up of an outer layer, the epider-
mis, and a layer of soft tissue underneath called
the dermis.
Our skin acts as a barrier and protects our body
from the environment. It regulates our body tem-
perature, can detect and fight off infections and
the nerves in our skin permit sensations, such as
touch, feeling heat and cold.
The epidermis is constantly growing. It grows out-
wards, toward the surface; it has elasticity and is
continually being regenerated as it sheds dead skin
cells from the outer surface. Thin, tough and water-
proof and it varies in it thickness around our body.
The epidermis is made up of cells called keratino-
cytes, coenocytes and melanocytes and it acts
as a protective shield for our body. A very special
and important cell type in the epidermis is the
Langerhans cell, which helps our body repel dam-
aging bacteria and viruses, providing support to our
immune system by fighting against and repelling
these potentially harmful foreign substances. The
primary function of the epidermis is to provide a
physical barrier between the body and the envi-
ronment; it both repels moisture and also prevents
excessive water loss. The epidermis also protects
you from the harmful rays of the sun. The cell type
called melanocytes produces the pigment melanin
and when you tan or get freckles, it is this pigment
that turns your skin darker. Its primary function,
however, is to block the harmful ultraviolet rays of
the sun.
BEAUTY TIPS | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 32
The dermis is the inner layer of the skin this is
where the hair follicles, nerves, sweat glands,
small blood vessels and sebaceous glands are
located. The dermis is the supporting structure for
the epidermis and it contains proteins such as col-
lagen and elastin which give skin its strength and
elasticity. As we age, these proteins start to break
down and are slower to regenerate and decrease
in number.
So, whilst appearance might not be the most
crucial function of your epidermis, it is what we
and everyone else sees first. The combination of
the environmental effects on the epidermis and
the slow down in cell regeneration in the dermis
causes our skin to be more delicate and contrib-
utes to the visible signs of ageing.
How to Care for your SkinA facial is one of the best ways to take care of
your skin. This is not just an indulgence for women.
Increasingly, we are regularly seeing men in the
salon looking for suitable treatments and interested
in understanding their skincare routine.
For the best facial experience, I recommend that
you choose a trained, experienced and knowledge-
able beauty therapist who will discuss with you any
areas of concern and make recommendations after
he or she has examined and analysed your skin.
A facial treatment will clean your skin, remove dead
skin cells and debris, and will nourish your skin. It
will promote a clear, well-hydrated complexion and
will help your skin look fresher and younger. The
added side effect is that you will also feel refreshed,
relaxed and more confident.
Facials work best when part of an ongoing skin
care routine. Your therapist should be able to rec-
ommend the frequency with which you should
have a facial treatment in the salon, especially if
you are planning to have your skin in top condition
for an event like a wedding or a significant birthday
celebration.
Ideally, you should plan a facial once every four to
six weeks, but the frequency will depend on your
skin type. Living in Hong Kong with dry skin, you
should be more diligent about your routine in the
winter than in the summer, as the cool dry winters
will further dry out your skin. If you tend to have
more oily skin, it is more important during summer
to step up your facial treatments.
The Ideal Facial When you have a good facial, it should include the
following steps.
A facial should always begin with a consultation. If
you go to a salon and they hand you a menu of
facial services and ask you to choose one, you are
probably wasting your time and your money. You
should expect to complete a form that has ques-
tions about your skin concerns, your diet, how
much water you drink, medication you are taking,
your alcohol consumption, whether you smoke,
your exercise habits, supplements you take, and
products you are currently using. Your answers will
affect your skin will help your therapist determine
the most appropriate treatment.
After wrapping your hair with a towel or headband,
your therapist will begin your facial with a thorough
cleansing, using cotton pads, wipes or sponges.
Your therapist will then conduct a skin analysis.
Your eyes will be covered and your therapist will
look at your skin through a brightly lit magnifying
lamp. This will help the therapist determine your
skin type: dry, oily, combination, sensitive or nor-
mal, and your skin condition, whether you have
acne, blackheads, whiteheads, ageing, sun-dam-
age, dehydration, and so on. Your therapist will
then choose the most appropriate products and
treatments and he/she will consult with you about
NOVEMBER 2015 | BEAUTY TIPS
33 KANGANEWS | NOVEMBER 2015
BEAUTY TIPS | NOVEMBER 2015
the most suitable treatment he/she recommends
to achieve the best result for your skin type and
condition.
Steam is a facial staple! Most facials use a machine
that directs a thin vapour of warm steam to your
face. This is very relaxing and helps softens up any
blackheads or whiteheads that are to be extracted.
In cases of highly sensitive skin, your therapist may
choose not to use steam.
Exfoliation is the next essential step. Exfoliation
removes the surface dead skin layer. There are
two type of exfoliation, chemical and mechanical.
Generally, chemical exfoliation uses enzymes and/
or acids to loosen the bond between skin cells,
usually a gentle enzyme exfoliation treatment will
be done under the steam. Stronger chemical peels
are often a stand-alone treatment and should be
discussed with your therapist, as they may have
side effects and may require some downtime.
Mechanical exfoliates have a gritty texture that rubs
away the surface dead skin cells and will also usu-
ally be done under steam.
The removal of blackheads or whiteheads is known
as extractions, and you may decide if you want
your therapist to do the extractions. Extractions can
be uncomfortable, especially on thin or delicate
skin. Extractions can cause broken capillaries and
discoloration if done improperly and should never
be attempted at home; always leave extractions to
your therapist or you will risk infection and scarring.
At this point, most facials will include some type
of facial massage or serum infusion. This may be
done manually or with the use of machines, which
will depend entirely on the treatment you have
decided to apply. A facial massage is designed
to relax you and stimulate your skin and facial
muscles.
The most relaxing stage is the application of the
facial mask. Your mask will be chosen to suit to
your skin type and condition. As you relax with your
mask on, your therapist will do scalp and shoulders
massage or some other service. If your therapist
leaves the room at this point you are not getting
the full experience, and I recommend you do not
go back. Your beautician is either taking a break or
meeting with their next client, while you are paying!
Finally, your facial will be complete with the applica-
tion of toner, serums, moisturizer and sunscreen if
it's daytime.
Your therapist will advise you on the best homecare
for your skin type and will recommend products.
Some people feel uncomfortable with this step
because it involves product recommendations.
However, it is part of the therapist’s job. It is also
very unlikely that branded/designer skin care
products from department stores you may invest
in will achieve the results of the homecare range
recommended by your therapist. Remember, you
aren't obligated to buy anything, and your therapist
should offer but not push.
In Hong Kong, you should expect to pay upwards
of HK$700 (approximately A$125) for a 60-minute
facial treatment. A service offered for less - and lets
face it, there are many options in Hong Kong - is
likely to smell good and feel good, but not likely to
do much good, and is unlikely to be delivered by a
qualified, trained and experienced therapist.
Sioban Guilfoyle
Owner, Glow Spa Hong Kong
Ssioban@lissome.hk
www.glow-spa.net
NOVEMBER 2015 | KANGANEWS 34
35 KANGANEWS | NOVEMBER 2015
Perfect Fish Pie for WinterThe weather is turning, and the “colder” months
(if you can really call them that in Hong Kong) are
on their way.
This makes it the perfect time of year to enjoy
a fish pie! I used to be put off making a fish pie
because of the poaching, the white sauce, and
all the fuss and bother that went into making one.
And then I found this recipe that is wonderfully
simple and completely easy.
You literally put all your ingredients into a dish,
dollop some mash potato on top, and pop it into
the oven.
This pie easily serves six people, and I find it
freezes really well (I put individual portions into
zip lock bags and into the freezer).
Ingredients:freshly ground black pepper
1 kg potatoes
1 carrot
2 sticks celery
150 g good-quality Cheddar cheese
1 lemon
½ fresh red chilli
4 sprigs fresh flat-leaf parsley
300 g salmon fillets, skin off and bones removed
300 g undyed smoked haddock fillets, skin off
and bones removed
125 g raw peeled king prawns (from sustainable
sources - ask your fishmonger)
olive oil
1 good handful chopped spinach (optional)
2 ripe quartered tomatoes (optional)
Method:Preheat your oven to 200°C, and pop on the water
to boil. When boiling, add the potatoes for your
mash.
In a deep baking tray add the grated carrot, celery
and cheddar, then the zest of the lemon and the
parsley. If using the chilli add it now too (if you don't
have a fresh one, ½ teaspoon of chilli flakes, or
powder, works well too).
Cut your fish into bite size cubes, and add it to the
vegetable mix along with your prawns.
Squeeze the juice from the zested lemon over the
lot (making sure no pips sneak through), and then
add the spinach and the tomatoes.
Mix everything together until really well combined.
AN AUSSIE KITCHEN IN HK | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 36
Your potatoes should be done by now. Drain and
mash them, adding whatever you normally would
when you make mash potato (some people add
milk, some add butter, some add both – make it
how you like it!). Just be sure to season it well with
salt and pepper.
Once the mash is made, add it in big dollops over
the fish mixture, smoothing it out to cover the filling.
Pop the whole lot into the oven for 40 minutes,
until cooked through and golden on top. Serve
immediately with a side of greens (broccollini
works really well!).
Handy Tip: use whatever combination of seafood
you like, just make sure you have 750g of it! Crab
meat works really well, as do scallops. If you can't
find smoked fish, I find some smoked bacon, diced,
gently fried for five minutes, and then added with
the fresh fish also adds a lovely smoky flavour.
Anthea Murray
anthea@nutandco.com
37 KANGANEWS | NOVEMBER 2015
Sydney auction market slow while Melbourne has a spring in its step
It appears the real estate market has slowed down
in October and despite the shift to talk of doom and
gloom there is still demand for quality residential
properties. It is very interesting to read and hear
the various property commentators vacillate on
whether the Australian property market is facing
an almighty crash or a soft landing and correction.
This is a very different sentiment to the commen-
tators’ and real estate agents’ views of only a few
months ago, when the market was “out of control”
and there was a buying frenzy.
If you take note of the recent article in the Domain
in Sydney, the headlines say it all: “Sydney auc-
tion market tanks”. The accompanying article states
that vendors’ hopes are being dashed across
Sydney due to the huge number of listings this
Spring together with Westpac’s lifting of interest
rates. To me, there is a level of scare mongering
as every Spring the volume of houses which go
on the market increases substantially and despite
this demand is still greater than supply. That
said, it seems true that the interest rate hike by
Westpac (up two-tenths of a percentage point) did
dampen the market. As noted by Andrew Wilson
from Domain, “The higher interest rate clearly
spooked an already skittish Sydney property mar-
ket”. Similarly, Shane Oliver, AMP Capital’s chief
economist, attributed the poor Sydney auction
results on the weekend of October 17-18 entirely
to Westpac’s move to increase interest rates ear-
lier in the week. Oliver also made the valid point
that with Westpac increasing their lending rate, it
is only a matter of time before the other three big
banks follow.
There is no denying that the auction results in
Sydney show a slow down – the middle week of
October had a clearance rate of 65.1%, which was
a massive drop from the previous week’s 70%, and
PROPERTY | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 38
39 KANGANEWS | NOVEMBER 2015
the lowest clearance rate in three years. It is also
interesting to note that in the same Domain article
the following highlighted houses that failed to sell:
- A four-level new terrace in Great Buckingham
Street, Redfern, was passed in on a vendor bid
of $3.2 million. At this stage, the reserve remains
undisclosed, but what is interesting is the fact that
although there were three registered bidders, not
one made a bid.
- Cove Street, Birchgrove, is a renovated two-
bedroom home that was passed in on a vendor
bid of $1.48 million with a reserve of $1.5 million.
According to the agents, there had been interest
and offers prior to the auction of over $1.4 million.
Also, there were five registered bidders but no
action on the day.
- Angus Avenue, Lane Cove, a four-bedroom
and three-bathroom home was passed in at
$2,305,000; again with no action, despite the fact
there were three registered bidders and some thir-
teen contracts had been handed out before the
auction.
Against this doom and gloom there were some
positive results in Sydney. A house in Longueville
sold for $355,000 over the reserve and realised
$4,255,000. In this instance, there were seven
parties competing. Similarly in Kogarah, a four-
bedroom house sold for $1,475,000, which had
been marketed at $1.3 million-plus.
From the above, it is clear that you need to look
at specifics – the location areas and the individual
property’s attributes - to ascertain whether there
will be low or high demand.
Melbourne, on the other hand, does not appear
to be showing any real signs of a slowdown, and
there is still a positive vibe amongst real estate
agents and commentators. Melbourne’s auction
clearance rate remains above 70% and many auc-
tions still have multiple bidders. If there are any
cracks appearing in the Melbourne market, it is
in the sale of apartments. Ivan Colhoun, the NAB
chief economist – markets, says the Melbourne
market is robust. Data shows that the vacancy
rates are falling and rents are increasing. There is
always the exception, such as Docklands, where
supply outweighs demand. Due to Melbourne’s
continuing population growth, demand for property
is strong and so it is forecast that property prices
will increase by between 8% and 13% in 2016.
Some of the outstanding recent results in
Melbourne included:
- Raheen Drive, Kew, a 1970’s architect-designed
house on over 1200 square metres sold for
$3,700,000, some $850,000 above the reserve.
Although the house was in original condition, it
was located in a highly sought after location close
to the CBD.
- Thomas Street, Hampton, a large late Victorian
timber home sold for $2,430,000, which was on
the market at $2,150,000 and had four bidders
vying for the property.
- Findon Street, Malvern East, a recently renovated
one of a pair in a quiet and up-and-coming street
adjacent to the Gascoigne Estate sold for $2 mil-
lion, which was an incredible price.
Finally, as I have said before, it comes back to
doing your homework and establishing that what
you buy today will still be desirable and in demand
when you sell.
Philip Hargrave
philip@mbadvocate.come oil
NOVEMBER 2015 | KANGANEWS 40
41 KANGANEWS | NOVEMBER 2015
Far from the Madding CrowdThere is a new restaurant/bar in Causeway Bay
that does seemingly the impossible. It gives the
area with a quiet place for a post-work tipple or
dinner only a stone’s throw from the busiest pedes-
trian crossing in the world (which is on Hennessy
Road where the Sogo department store is located).
Opened in September, WaaLAH! is a chilled out
venue with its shopfront open to Pak Sha Street.
Most of the vehicle traffic is diverted to other
streets, so it means you can enjoy alfresco dining
here without excessive exhaust fumes.
The name WaaLAH! is taken from the French “voilà”,
or “there it is”, but spoken with a local Hong Kong
accent. As the name implies, the food is European
streetside café cuisine with an Asian twist.
My wife and I visited the restaurant recently
after work, and were impressed by the taste-
ful industrial chic ambience and the friendly,
attentive staff.
A look at the menu shows the kitchen staff
had fun inventing some new dishes that
fit the playful East meets West vibe. We
started with “lollipork” – bbq pork belly on
lollypop sticks and smeared with lip-smack-
ing honey hoi sin sauce – and a “duck”
(actually tofu made to resemble this bird’s
meat) with cucumber and leeks wrapped in
GASTRONOMIC DISCOVERIES | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 42
a grilled tortilla roll.
For the mains, instead of choosing the lahksa noo-
dle soup, which we had heard is a winner here, we
opted for a king prawn linguine and a pork shoul-
der. For the linguine, instead of the usual tomato
base, it had a Thai red curry sauce. The prawns
were well grilled but my wife felt the dish could
have had a bit more “chili heat” – but she is a spicy
girl.
Meanwhile, the pork shoulder, grilled with
ipoh honey soy, was suitable charred
without being overcooked. It got a thumbs
up from both of us.
We rounded out the meal with a shared
pavlova. More sticky and less sweet than
is usual for this meringue dessert, it was
topped with fresh berries and a berry com-
pote which was delicious.
Along with two glasses of Australian semil-
lon, the whole meal for two came to $800.
We will be back – perhaps to try their
brunch menu.
WaaLAH!: G/F, 12 Pak Sha Street, Causeway Bay.
Website: waalah.hk. Email: eat@waalah.hk
Bruce Andrews
Editor
Got a favourite restaurant, providore or wet market hero? We would like to
hear from you.
Gastronomic Discoveries is a column that gives you the opportunity to tell your fellow Australian Association
members about a special food expe-rience you’ve found in Hong Kong.
To contribute, contact the editor of Kanga News, Bruce Andrews, at
editor@ozhongkong.com. A column should be between 300-500 words, and accompanying photos are wel-come. Deadlines for submission are
the 15th of the month for the following month’s issue.
NOVEMBER 2015 | GASTRONOMIC DISCOVERIES
43 KANGANEWS | NOVEMBER 2015
Siem Reap – A Beautifully Haunting Kingdom
There’s nothing quite like landing in a city in the morn-
ing. You walk off the plane a little bleary eyed adjusting
to the early start. Landing in Siem Reap in September
this year, it was drizzling with rain, and during the
drive through the city life there is bustling: families pil-
ing into and onto all sorts of modes of transportation,
kids walking to school, farmers in the field, children
bathing, and vendors carting around breakfast and
unbelievably satisfying snacks. You wake up with the
city and you connect and begin a new day of adven-
tures and challenges together. Welcome to Siem
Reap.
Snacks: One of the questions I am asked often about
Siem Reap is, “What’s the food like?” It’s an infusion
of Vietnamese, Thai and Indian (as well as Western
and International cuisines). You wouldn’t really gorge
on anything because the city is such that you can
find food everywhere. A Vietnamese baguette would
be US$1, a honey and butter crepe with bananas
is US$1, a beer is US$1. You get the idea? A sim-
ple meal, soup with rice and tea, will come to US$5.
Splurging on half a chicken tikka, a curry, naan and a
tea will come to US$11.
Sightseeing: You will be bombarded with all sorts of
versions of the Angkor Wat and surrounding temple
tours. It’s important to decide how long you would like
to spend there and for what purpose. You can do half
a day, a full day or 3-7 days. Pre-booking ensures you
don’t have to queue up, and you have a reputable,
English-speaking guide who is educated and enthu-
siastic to share their country with you. The insights
are amazing and their passion and historical knowl-
edge enables you to escape into a Kingdom that was
once more powerful than Thailand. In fact “Siem” is
a traditional variation of “Siam”, and “Reap” means
defeated. So “Siem Reap” means it is the kingdom
that defeated Thailand. Despite the poverty and sim-
ple life, they are still proud, beautiful, honest people
who are just trying their best. Like the rest of us.
Security: In a nutshell, if you are asked to follow
someone to help them buy milk powder for their baby
from the supermarket, please don’t! I nearly did, until
my traveler instincts kicked in. I was able to contribute
in other ways that were more direct, immediate and
beneficial.
Savings: I organised my Cambodian visa before
travelling, pre-booked my transfers and had a back-
pack (even though the airline allowed for luggage).
TRAVEL TIPS | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 44
NOVEMBER 2015 | TRAVEL TIPS
This saved so much time and money and I was able
to go from the aircraft to my hotel within one hour
door-to-door.
Safe travels and remember, the experience will out-
weigh the expense.
Grace L Ghattas
grace.ghattas@flightcentre.com.hk
FAST FACTS about SIEM REAP:1. The main bar/restaurant area in Siem
Reap is called “Pub Street” 2. For the two tours booked (“Street Food”
and “Angkor”), both guides were fun, informa-tive and patient. Judey, who took the Angkor
tour, is studying political science by night while a tour guide by day. He would like to be
the country’s president by 2030.3. The street food tour was informative and you can do it in the evening. It covers the market and you don’t have to eat at the
street food stalls (unless you want to snack). Vanny, my guide, took me to a proper res-taurant at the end and I was happy for him
to order.4. American Express card is not accepted at the shops. Only Visa, Mastercard, Union
Pay, JCB are widely accepted and, of course, cash is still king. US currency is accepted
widely, and everything is negotiable.5. When entering Angkor Wat, you must wear
long pants, shoulders should be covered and no hats are allowed. Pregnant women
and children under 12 are also not allowed in Angkor Wat. However, other temples, such as Ta Prohm and Angkor Thom,
are open to everyone.
45 KANGANEWS | NOVEMBER 2015
Recently, a friend of mine gave me a lovely pendant
with the following quote on it:
God, give me the serenity to accept the things I cannot
change, The courage to change the things that I can,
And the wisdom to know the difference.
I am a big believer in things happening for a reason,
and I think I was given this pendant at a time when
those words would have a great impact on me.
I have begun to realize that learning acceptance can
greatly reduce pressure and expectations.
For example, I now accept that my husband is never
going to learn to shut the wardrobe doors. After four
years of pleading (nagging), I have decided it’s much
easier to just shut them myself and not get annoyed
about it. My mornings are much happier.
I have accepted I am never going to have an Elle
McPherson figure. Not for lack of trying, might I add! My
lovely Boot Camp Ladies gave me some bust enhanc-
ing cream last Christmas. Despite applying it religiously,
sadly, there hasn’t been a change. Thanks anyway, girls.
I have accepted that I will never play tennis like Serena
Williams. If I’m being totally honest with myself, I am
lucky to get the ball over the net! (I know my older sister,
who was my tennis partner in high cchool, will agree
with this). I am enjoying the game so much more now I
have accepted my ability … or lack thereof.
Now for a tough one: I am beginning to accept that my
three gorgeous girls are now independent women who
don’t need a Mum to make decisions for them anymore.
(I’m not sure when that happened, but I didn’t see it
coming!) I am so proud of the lives they have carved out
for themselves, and I love being a part of their lives. But
it is now in a different role to what I was used to. While
my children have thrown themselves wholeheartedly
into their “grown up” lives, I am still working on accept-
ing this transition.
Karen Buckley
Strive Lifestyle Coaching
Certified Life Coach/Fitness Consultant
striveforlife@hotmail.com
www.strivelifestylecoaching.com
EXPAT CORNER | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 46
AISHK Gets a Taste of The West End
Australian Star Daniel Koek brings a taste of West End to AISHK
An event on Saturday 26 September at the Australian International School Hong Kong saw a powerful collaboration which spanned across generations and international borders. AISHK was proud to host West End musical theatre star Daniel Koek for a one-off performance at the AISHK Auditorium. Koek recently appeared as the leading role of Jean Valjean in the world renowned ‘Les Miserables’ on London’s West End. Koek, an Australian performer fast establishing himself as one of the world’s finest singers, together with a select group of AISHK students who performed alongside him, thrilled the audience during the special 90 minute show. Together, they presented a medley of songs from musical productions Koek has been a part of, including West Side Story and Saturday Night Fever, as well as a handful of originals from his latest album HiGH.
The AISHK Vocal Ensemble, a group of 13-17 year old students, who all have a love for singing and performing were presented with a once-in-a-lifetime opportunity to work and perform with a West End star in preparing the show. The Vocal Ensemble and newly formed AISHK Acapella group performed solo items as well as providing Koek with backing vocals for several numbers. Year 10 student Dana Free joined Koek for a specially prepared duet entitled Remember Me, which brought the crowd to its feet. Koek was backed by a four-piece band which included AISHK alumni Thomas Chiu on drums and AISHK Head of Performing Arts Mr Graeme Tyler on piano.
A culmination of many months of planning and rehersals by students and AISHK staff, the evening was a rare and wonderful occasion whereby a world class artist joined forces with students, who showed they are indeed the next generation of professional performers.
C
M
Y
CM
MY
CY
CMY
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47 KANGANEWS | NOVEMBER 2015
Sports Report
AFLThe Grand Final was won in a walkover by
Hawthorn. The winning margin of 46 points was
indicative of the difference between the sides.
West Coast is better than this. But Hawthorn has
now won three in a row and, in an era of salary
caps and drafts, must surely rank as a playing,
coaching and roster maintenance masterclass. As
a spectacle, the game had no real highs and was
virtually decided by the end of the first quarter. A
friend, who said he fell asleep during the second
half, would not have missed much. Cyril
Rioli joined his uncles Maurice Rioli and
Michael Long was a worthy winner of the
Norm Smith Medal for best on field in a
Grand Final.
The game now enters the trading period
where players are traded for varying reasons
between clubs. It is here that the secret
deals done during the year finally come out
and players suddenly become home sick or
have lifestyle needs miraculously coinciding
with a team that wishes to have them for
large amounts of money. All in a two-week
period. The sooner the game grows up and
accepts that players can play and perform
well for a team while knowing they are
moving to a different side at the end of the
year, the better.
NRLAt the other end of the spectrum, there
was the NRL Grand Final. It has been
said to be one of the best ever, and it’s
hard to dispute that comment. The game
was decided on the last “hail mary” play
of the match to send it into sudden death
overtime. Johnathan Thurston, the man
of the match, had the opportunity to win
in regular time only for his sideline conversion to
hit a six-inch post and ricochet out. The cruelness
of the golden point system was soon displayed
when Ben Hunt dropped the ball from the restart
and virtually guaranteed the Cowboys would win.
Perhaps a combination of the old and new with
10 minutes each way and then golden point if still
tied would be fairer. The Cowboys have finally won
a premiership and it joins the NRL Auckland Nines
as the only trophies to show for 20 years of trying,
aside from more than a few wooden spoons.
SPORTS REPORT | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 48
Rugby The World Cup is getting down to the business end
of the competition. At time of writing, the All Blacks
look impossibly good and take on South Africa in
one semi-final, while the Wallabies just scraped
through against Scotland and were considered
lucky to do so as a crucial penalty perhaps should
not have been given. However, Australia were with-
out key players who will be back against Argentina,
a side they know well and consistently beat. Lets
hope that complacency did not take hold and they
make it to the final.
England become the first
host nation to bow out at the
pool stage. They now join
their compatriots in cricket
and football to not progress
out of the pool stages in
their respective World Cups.
Japan played very well and
become the first team to win
three pool matches and not
progress to the knockout
stage. Their performance
augers well for this team
since Japan will host the next World Cup in 2019.
I hope the rumors of an expansion of the Rugby
Championship to include Japan are correct as their
running and intelligent style of play is a delight to
watch when compared to some of the more
physical teams’ game plans.
Motor RacingAs mentioned in last month’s column, Red
Bull Racing seems to be making a number of
basic errors. This time it was Jamie Wincup
who again disobeyed team orders and paid
the price. Last year, by not preserving fuel,
he ran out on the last lap and finished tenth.
But winning the championship that year
blunted criticism. This year, in not pitting when
requested and receiving a drive through pen-
alty by passing a safety car, he destroyed his
championship hopes. Craig Lowndes won the
race to save some face for 888 Racing and
is still in the hunt for his first championship since
splitting from the Holden Dealer Racing Team in
2001. However, Mark Winterbottom has a com-
manding lead with only four rounds remaining and
requires significant bad luck not to have the num-
ber one on his door for 2016.
NOVEMBER 2015 | SPORTS REPORT
49 KANGANEWS | NOVEMBER 2015
CricketWith the Bangladesh tour
canceled for security rea-
sons, the first hit out for the
new look Australian Test
squad will be against New
Zealand in a three-test
series commencing on 5
November. This test series
will also include the first
day-night test match in late November-December.
The West Indies will be playing Australia during
the Christmas and New Year period. One Day
Internationals will follow the Big Bash League, with
a five-match series against India. The women have
their inaugural Big Bash League series, including a
number of double headers with the men. It should
be a great summer.
In relation to women and cricket, there have been
two notable achievements recently. Ash Barty of
tennis prowess has turned her back on a very
lucrative career and joined the Queensland Fire
team in the BBL. English wicketkeeper-batter Sarah
Taylor, currently the ICC women's international
one day player of the year, will play for Northern
Districts Cricket Club in South Australia’s top men’s
competition where she will line-up alongside South
Australian batsman Mark Cosgrove. She will be the
first woman to play in the competition's top flight
since the league was formed in 1897.
SoccerThe A League has only been going for two weeks
and already there is an outright leader - Brisbane
with two wins - and only two other teams are on
one win and one draw, which may give rise to a
thought that an attacking brand along with a lot of
rust is the impetus. Melbourne played host to an
enthralling derby with the Victory winning in injury
time 3-2 over City in front of 40,000 fans. Australia
lost to Jordan 2-0, handing them top spot in the
World Cup Qualifiers. With an important game
against Bangladesh under a security cloud, which
could see the Aussies denied points for failure to
play, qualifying for the next World Cup is getting
incrementally harder.
Horse RacingAs my wagering on the Melbourne Cup is limited
to a sweep ticket at the local, the only comment I
want to say about “the race that stops a nation” is:
don’t bet, you will undoubtedly get 29 sure things
for a 24 horse race and every single one will be
wrong. That said, if you wish to follow something,
Mongolian Khan, the Caufield Cup winner, has a
Chinese connection. The horse’s owner is Chinese
fast food billionaire and noted eccentric Mr Lang Lin
of the Inner Mongolia Rider Horse Industry, which
he founded. He is also known as “Mr Wolf” owing to
him having a number of them as pets.
Quote of the Month
Golf star Jason Day has won The Don award for
the most inspiring Australian sporting performance
of the past 12 months. In typical style, Day in his
acceptance speech noted, “All the way from the
Socceroos to Mick Fanning punching a bloody
shark in the face, it’s been an amazing year for all
the 11 other nominees.” Well said.
Greg Bax
Scribe
SPORTS REPORT | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 50
51 KANGANEWS | NOVEMBER 2015
NOVEMBER 2015 | KANGANEWS 52
SOUTH AUSTRALIAN ABORIGINAL SPORT TRAINING ACADEMY VISITOn 25 November, there will be an important occasion for the HK Dragons. An exhibition game will be
played with a selected 2015 representative squad of 20 Dragons pitted against a visiting team from
South Australia. Importantly, this visiting team is a group of young indigenous AFL players from the South
Australian Aboriginal Sport Training Academy, who will not only be visiting Hong Kong but will also be
heading to Guangzhou and Beijing. This 10-day trip represents an alignment of two of the Port Adelaide
Football Club’s key community initiatives in Indigenous welfare and support, as well as development of
football in China. The trip will be publicised in the media back in Australia with this game as one of the
centerpieces, coupled with separate ceremonies with the Consul General of Australia in Hong Kong and
Ambassador of the Commonwealth of Australia to the People’s Republic of China, in Beijing. The match
will be played from 4.00 to 6.00pm at the HKFC. It will also include an Auskick exhibition at halftime, so
bring along family and friends to see some potential AFL players of tomorrow and watch their skills light
up Happy Valley!
END OF SEASON FUNCTIONThe week of November will see the Dragons’ infamous end-of-season function, so keep an eye on the
website, social media and around town as this is sure to be an event not to be missed. The night will be
used to celebrate what has been another memorable year for AFL in Hong Kong, as well as celebrating
award winners including the club best & fairest, best club-
man, and best first-year player.
THE FIREBREATHER Q3The third edition of the newly reformatted FireBreather has
now been released. The FireBreather was re-launched at the
start of 2015 as a publication connecting and reporting on all
things ‘footy’ in Hong Kong. At the end of each quarter, the
Fire Breather updates some 90,000 Australian expatriates, as
well as those following from overseas, on the progress of AFL
within this great part of the world. The Hong Kong Dragons
are proud to produce the FireBreather in conjunction with our
friends from AusKick, The Vikings and Gaelic Association.
Please click here to view the FireBreather Q3
DRAGONS | SPORTS REPORT
53 KANGANEWS | NOVEMBER 2015
SPORTS REPORT | NETBALL
OZHONGONG Magpies
Division 4
Captain – Jen Dax
The Magpies had a great start to the season with
a 31-11 win over Valley Jaguars. Tight defence
by Holly, Kelly and Rebecca and a new shooting
trio in Jen, Fi and Liz got the team on a roll after
a jittery first quarter. Now that the cobwebs are
brushed out, it's onwards and upwards. Welcome
to Div 4, ladies.
OZHONGKONG Geckos
Division 5
Captain – Marianne Johnson
The Fielders proved to be quite the challeng-
ing opponents. Nonetheless, the Geckos came
through with a satisfying victory with a scoreline of
8-7. The combined efforts of the Geckos defence
resulted in several missed shots and held balls
to our advantage. The attackers’ running fury in
the centre court gave our brilliant shooters the
opportunity to score our winning goals. An amaz-
ing effort by all, especially those returning to the
game after more than 10 years!
OZHONGKONG Cockatoos
Division 6
Captain – Francis Li
Well done to the Cockatoos, who played the DB
Pirates. Initially unnerved by their large numbers
(actually two teams playing at the same time)
and their professional-looking warm up drills, we
knuckled down to establish a good lead at the start.
Special mention goes to our great duo Erin and
Lisa in the circle who converted almost every goal
attempt. Not bad after returning from an eight-year
hiatus! As the game continued, and despite some
sterling moves from the Pirates, we were delighted
to be able to outplay the opposition and put in a
sound win of 30–7.
NOVEMBER 2015 | KANGANEWS 54
AUGUST 2015 | HEALTHY HABITS
55 KANGANEWS | NOVEMBER 2015
No so long ago, there was a fire in a pet shop/board-
ing facility on Hong Kong Island where more than 12
dogs and cats were incinerated. Most of these animals
were boarders at the premises. In another incident, at a
large boarding facility in the New Territories, there was
a severe outbreak of Kennel Cough (canine infectious
tracheobronchitis) amongst their dogs. Unfortunately,
tragic accidents like fires occasionally do occur. However,
many incidents like a Kennel Cough outbreak can be
avoided.
In Hong Kong, there are some very unscrupulous shops
that pose as reliable board-
ing facilities for pets. But they
do not “deliver the goods”!
We see many post-boarding
disasters, some of them fatal,
and many of them could
have been avoided with
careful planning and com-
mon sense.
If you have to leave your pet
at a boarding facility, do your
homework and book the accommodation early. There
really are a very limited number of quality pet boarding
facilities available in Hong Kong. Do not leave your pet
to board in a pet shop! Go check the boarding facility
first. Ask yourself: is it clean; are the animals kept in a
reasonable size cage; are the animals kept separately;
and are you happy with what you see, and hear from the
other pet owners?
You can get a reasonable idea of the boarding facil-
ity just from what they require you to provide them. If
they do not ask you for certification of current vaccina-
tions (the yearly injections), then it means that they will
accept animals that are not vaccinated. Do not go there.
Unvaccinated animals may bring in disease, which can
spread to your pet. The boarding facility should inquire
as to who your vet of choice is and what arrangements
have been made with the vet if there is a medical prob-
lem whilst your pet is boarding. They should also ask
what food your pet requires, if there are any ongoing
medical problems, and they can contact you in an emer-
gency whilst you are away.
Running a boarding kennel successfully is a very difficult
job. There needs to be a good understanding of infec-
tious diseases and how to avoid their transmission. This
goes hand in hand with good
skills in cleaning and disin-
fecting. The kennel workers
should be pet lovers who
can understand your pet.
They must have a keen eye
for observation to see when
a boarder is possibly not
doing so well and start some
remedy to ensure the pet
does not get ill. Remember,
most pets in boarding are
under extra stress as they are “off their own turf”, which
means they are more susceptible to becoming ill.
Plan ahead, use your common sense and ask ques-
tions … it could avoid a lot of heartache when you return
from you holidays.
Dr Lloyd Kenda
BSc(Psych) BSc(VetBiol) BVMS(Hons) MRCVS
MACVSc(SASurgery)
Valley Veterinary
Centrewww.valleyvetcentre.com.hk
info@valleyvetcentre.com.hk
VET | NOVEMBER 2015
Christmas Holidays are coming - Are you boarding the pets?
NOVEMBER 2015 | KANGANEWS 56
57 KANGANEWS | NOVEMBER 2015
With the generous suppor. of our g0ests and kind donations 4om our sponsors the Aust7alian Association of Hong Kong is proud to announce that over $16,000 was raised for the Hong Kong Cancer Fund. Thank you.
Raffle Prizes Donated By:
Thank You!