Post on 27-Sep-2015
description
MAKIMONOHand or Cut Rolls
Vegetable 4.5Tuna 7Spicy Tuna 4.5Yellowtail Scallion 5Toro Scallion 9Salmon Avocado 6California 4.5Spicy Shrimp 6Scallop 5Rock Shrimp Tempura 7Salmon Skin 5Blue Crab 7Baked Crab 7Soft Shell Crab 8Lobster 10
NIGIRI/SASHIMI
Halibut (Hirame) 6/10Red Seabream (Tai) 8/12Octopus (Tako) 6/10Japanese Scallop (Hotate) 6/10Snow Crab (Kani) 6/10Shrimp (Ebi) 5/8Sweet Shrimp (Amaebi) 9/14Amberjack (Kanpachi) 7/11Yellowtail (Hamachi) 6/10King Salmon (Sake) 6/10Albacore (Bincho Maguro) 6/10Big Eye Tuna (Mebachi Maguro) 8/12Fatty Tuna (Toro) M.P.Spanish Mackerel (Aji) 8/12Japanese Mackerel (Saba) 6/10Sea Urchin (Uni) M.P.Salmon Egg (Ikura) 10/15Freshwater Eel (Unagi) 7/11
SUSHI
Hot Sake 7
Cold Sake Sayuri(unfiltered)300ml 10
Kikusui 300ml 14
Dassai 720ml 37
Hakkaisan 720ml 44 Shichida 720ml 48 Kenbishi 900ml 50 Kubora Hekijyu 720ml 60 Ken 720ml 100
Shochu Ginza no Suzume 22
NOMIMONO - DRINKSBeer Sapporo Light 4.5 Sapporo Reserve 6.5 Kirin Large 7
Wine Wine g/b PinotGrigio 7.5/23
Red Wine PinotNoir 7.5/23
Green Tea Iced or Hot 2.5Mineral Water 2.5Sodas 2 Lemonade 2
Ask your server for daily specials from Chef Go
Consumingraworundercookedmeats,poultry,seafood,shellfish,oreggs,mayincreaseyourriskoffoodborneillness,especiallyifyouhavecertainmedicalconditions.SalesTaxaddedtoalltaxableitemsWereservetherighttorefuseservicetoanyoneNotresponsibleforlostorstolenitemsNoloiteringorsolicitingPricesanditemssubjecttochangeVISA,MasterCard,AmExandCashaccepted.Nochecks.(Corkage Fee $7)
KAIJU SUSHI17304 Ventura Blvd.
Sherman Oaks CA 91423818.990.9939
YAKIMONOKushi (Skewers)
Chicken 6
Salmon 8 Black Cod 8
Lamb Chop (2) 13
CARPACCIOSea Bream 14 Plum Sauce
Tuna 14 Balsamic Yuzu
Salmon 14 Truffle
Yellowtail 13 Serrano Pepper
Spicy Albacore 12 Crispy Onion
Octopus 12 Spicy Mango Salsa
SOUPSTofu Wakame Miso 3Traditional Tofu and Seaweed
Nameko Mushroom 3Mushrooms
Glass Soup 4.5Signature Fish Consomme
APPETIZERSEdamame Plain 3 Truffleandgarlic 5
Shishito Peppers 6 Roasted
OMAKASE by CHEF GOAvailable at Sushi Bar only
SALADSSpring Mix 3.5
Seaweed and Cucumber 5.5
Salmon Skin 8.5
Seafood 12
AGEMONOJapanese Style Fried Chicken 8.5 Tempura 10Shrimp with Assorted Vegetable
Rock Shrimp 10Tempura with Creamy Sauce
KIAJU SIGNATURESShiso Ceviche 8
The Kaiju Tartares on Wanton
Tuna Maguro 7
Yellowtail 7
Toro 11
CRISPY RICE
Spicy Shrimp 8Spicy Tuna 9Eel and Avocado 9
Go 2EdamameMiso Soup
Tuna TartareSushi - 2 pcs each
HalibutAlbacoreYellowtail
SalmonHand Roll
Blue CrabToro
Go 1Miso Soup
Sashimi- 2 pcs each
YellowtailSalmon
Hand RollBlue Crab
ToroSpicy Tuna
Go 3EdamameMiso Soup
Tuna TartareSushi - 1 pc each
HalibutScallopOctopusAlbacore
Jack MackerelYellowtail
SalmonEel
Hand Roll
Blue CrabToro
GOZEN
22 30 35