MAKIMONOHand or Cut Rolls

Vegetable 4.5Tuna 7Spicy Tuna 4.5Yellowtail Scallion 5Toro Scallion 9Salmon Avocado 6California 4.5Spicy Shrimp 6Scallop 5Rock Shrimp Tempura 7Salmon Skin 5Blue Crab 7Baked Crab 7Soft Shell Crab 8Lobster 10

NIGIRI/SASHIMI

Halibut (Hirame) 6/10Red Seabream (Tai) 8/12Octopus (Tako) 6/10Japanese Scallop (Hotate) 6/10Snow Crab (Kani) 6/10Shrimp (Ebi) 5/8Sweet Shrimp (Amaebi) 9/14Amberjack (Kanpachi) 7/11Yellowtail (Hamachi) 6/10King Salmon (Sake) 6/10Albacore (Bincho Maguro) 6/10Big Eye Tuna (Mebachi Maguro) 8/12Fatty Tuna (Toro) M.P.Spanish Mackerel (Aji) 8/12Japanese Mackerel (Saba) 6/10Sea Urchin (Uni) M.P.Salmon Egg (Ikura) 10/15Freshwater Eel (Unagi) 7/11

SUSHI

Hot Sake 7

Cold Sake Sayuri(unfiltered)300ml 10

Kikusui 300ml 14

Dassai 720ml 37

Hakkaisan 720ml 44 Shichida 720ml 48 Kenbishi 900ml 50 Kubora Hekijyu 720ml 60 Ken 720ml 100

Shochu Ginza no Suzume 22

NOMIMONO - DRINKSBeer Sapporo Light 4.5 Sapporo Reserve 6.5 Kirin Large 7

Wine Wine g/b PinotGrigio 7.5/23

Red Wine PinotNoir 7.5/23

Green Tea Iced or Hot 2.5Mineral Water 2.5Sodas 2 Lemonade 2

Ask your server for daily specials from Chef Go

Consumingraworundercookedmeats,poultry,seafood,shellfish,oreggs,mayincreaseyourriskoffoodborneillness,especiallyifyouhavecertainmedicalconditions.SalesTaxaddedtoalltaxableitemsWereservetherighttorefuseservicetoanyoneNotresponsibleforlostorstolenitemsNoloiteringorsolicitingPricesanditemssubjecttochangeVISA,MasterCard,AmExandCashaccepted.Nochecks.(Corkage Fee $7)

KAIJU SUSHI17304 Ventura Blvd.

Sherman Oaks CA 91423818.990.9939

YAKIMONOKushi (Skewers)

Chicken 6

Salmon 8 Black Cod 8

Lamb Chop (2) 13

CARPACCIOSea Bream 14 Plum Sauce

Tuna 14 Balsamic Yuzu

Salmon 14 Truffle

Yellowtail 13 Serrano Pepper

Spicy Albacore 12 Crispy Onion

Octopus 12 Spicy Mango Salsa

SOUPSTofu Wakame Miso 3Traditional Tofu and Seaweed

Nameko Mushroom 3Mushrooms

Glass Soup 4.5Signature Fish Consomme

APPETIZERSEdamame Plain 3 Truffleandgarlic 5

Shishito Peppers 6 Roasted

OMAKASE by CHEF GOAvailable at Sushi Bar only

SALADSSpring Mix 3.5

Seaweed and Cucumber 5.5

Salmon Skin 8.5

Seafood 12

AGEMONOJapanese Style Fried Chicken 8.5 Tempura 10Shrimp with Assorted Vegetable

Rock Shrimp 10Tempura with Creamy Sauce

KIAJU SIGNATURESShiso Ceviche 8

The Kaiju Tartares on Wanton

Tuna Maguro 7

Yellowtail 7

Toro 11

CRISPY RICE

Spicy Shrimp 8Spicy Tuna 9Eel and Avocado 9

Go 2EdamameMiso Soup

Tuna TartareSushi - 2 pcs each

HalibutAlbacoreYellowtail

SalmonHand Roll

Blue CrabToro

Go 1Miso Soup

Sashimi- 2 pcs each

YellowtailSalmon

Hand RollBlue Crab

ToroSpicy Tuna

Go 3EdamameMiso Soup

Tuna TartareSushi - 1 pc each

HalibutScallopOctopusAlbacore

Jack MackerelYellowtail

SalmonEel

Hand Roll

Blue CrabToro

GOZEN

22 30 35