Post on 21-Aug-2020
“Eve
ryo
ne
ca
n c
oo
k. If
yo
u t
ry. I
f yo
u p
ut
a li
ttle
love
into
it.”
– L
ea
h C
ha
se
Chasing a heritage of good cooking.201 Saint Charles Avenue, Suite 4411New Orleans, LA 70170
504.581.5005 • www.corp-realty.com
July 2016 Transact ions
OFFICE LEASESTENANT BUILDING SIZE CR BROKER(S)Alere Toxicology Services 3636 S I-10 Service Road (Metairie, La.) 4,215 SF C. Lewis (Landlord Rep)
Associated Office Systems 400 Poydras Street (New Orleans, La.) 1,992 SF R. White (Tenant Rep)
Baptist Community Ministries 400 Poydras Street (New Orleans, La.) 7,635 SF B. Sossaman (Tenant Rep)
Barriere Construction Co. Galleria (Metairie, La.) 10,711 SF J. Cohn (Landlord Rep)
Bernard Cassisa Elliott & Davis Three Lakeway (Metairie, La.) 8,570 SF Sossaman (Landlord Rep) / White (Tenant Rep)
David Ware & Associates LLC Two Lakeway (Metairie, La.) 5,800 SF B. Sossaman (Landlord Rep)
Esplanade Insurance Agency 3445 N Causeway Blvd (Metairie, La.) 598 SF J. Cohn (Landlord Rep)
Hiller Jewelry Metairie Tower (Metairie, La.) 568 SF B. Sossaman (Landlord Rep)
Jeansonne & Remondet LLC One Canal Place (New Orleans, La.) 1,964 SF A. Huseman (Landlord Rep)
KR Industries Two Lakeway (Metairie, La.) 905 SF B. Sossaman (Landlord Rep)
Michael Mulin, Attorney at Law Oakwood Corporate Bldg (Gretna, La.) 1,037 SF B. Sossaman (Landlord Rep)
Performance Software Causeway Plaza (New Orleans, La.) 7,890 SF Lewis (Tenant Rep) / Cohn (Landlord Rep)
Plauche Maselli Parkerson LLC One Shell Square (New Orleans, La.) 14,429 SF B. Sossaman (Landlord Rep)
Razorline LLC Heritage Plaza (Metairie, La.) 2,745 SF J. Cohn (Tenant Rep)
Robert E Landry III PLC One Canal Place (New Orleans, La.) 427 SF A. Huseman (Landlord Rep)
RPC Management LLC 3939 N Causeway Blvd (Metairie, La.) 4,240 SF C. Lewis (Landlord Rep)
Schwed & Associates 3445 N Causeway Blvd (Metairie, La.) 729 SF J. Cohn (Landlord Rep)
The Times-Picayune 722 East I-10 Service Road (Slidell, La.) 5,000 SF A. Lavin (Tenant Rep)
Ushelm One Canal Place (New Orleans, La.) 7,336 SF A. Huseman (Landlord Rep)
World Trade Center One Canal Place (New Orleans, La.) 1,794 SF A. Huseman (Landlord Rep)
RETAIL LEASESTENANT LOCATION SIZE CR BROKER(S)Chipotle Mexican Grill Tanger Outlets (Gonzales, La.) 2,400 SF R. Weber
Empowerment Behavioral Services 209 N Broad Street (New Orleans La.) 2,100 SF A. Huseman
James Toombs Tailor Shop Place St. Charles (New Orleans, La.) 581 SF B. Davis
Metairie Small Animal Hospital 4537 Freret Street (New Orleans, La.) 1,191 SF Jacobson / Burka
Moe’s Original Barbeque 3150 Calhoun Street (New Orleans, La.) 2,315 SF B. Jacobson
Townsend Treatment Center LLC 3620 Chestnut Street (New Orleans, La.) 2,715 SF A. Lavin
COMPLETED SALESPROPERTY LOCATION SIZE CR BROKER(S)301 Benton Road Bossier City, Louisiana 32,488 SF J. Fawer
2070 East Gause Boulevard Slidell, Louisiana 8,500 SF Wren / Siegel
1615-61 Canal Street New Orleans, Louisiana 1.84 Acres K. Adler
1019-25 Canal Street New Orleans, Louisiana 21,376 SF K. Adler
General DeGaulle Drive Land Algiers, Louisiana 1.00 Acres C. Burka
Martin Luther King Jr. Blvd Land Houma, Louisiana 80,262 SF J. Fawer
NEW LISTINGSPROPERTY LOCATION TYPE SIZE CR BROKER(S)3225 & 3239 Canal Street New Orleans, La. office/land for sale or lease 5,800 SF C. Burka
2228 Gravier Street New Orleans, La. redevelopment for sale 15,000 SF Wren / Lavin
Land fronting Kalini Drive Diamondhead, Ms. land for sale or lease 67,500 SF Wren / Lavin
Civil Rights Activist and Author
SYBIL MORIAL Sybil Haydel Morial, former First Lady of New Orleans and author of the
compelling new memoir about coming of age during Jim Crow days, is the matriarch of a family synonymous
with social progress in New Orleans. Sybil shared a remarkable life with Ernest N. “Dutch” Morial as his wife. “Dutch” broke down racial barriers and made history achieving many
“firsts,” culminating with his election as the first black mayor of New Orleans. A mover and shaker in her own right, Sybil’s landscape of achievements
spans stellar contributions to political change, civic organizations, education, religious groups,
government, the arts, and social and human rights institutions. She
has served on and led many various boards in the city, state and our nation.
hen Negroes were
banned by law from
meeting and dining in
local restaurants, Leah and Dooky
Chase courageously welcomed all to
meet and dine in the room upstairs at
Dooky Chase’s Restaurant. After the
U.S. Supreme Court decision outlawed
segregation in public schools, the
NAACP attorneys (INK FUND) came
to New Orleans to form a strategy to
challenge Louisiana segregation laws
with local attorneys, A.P. Tureaud, and
my husband, Ernest Morial.
I quote from my memoir, “Witness to
Change: From Jim Crow to Political
Empowerment” page 68:
“The team (of attorneys) met for the
most part in the Claver Building, taking
breaks for lunch and, on days when
they worked late, dinner.
Since these meetings included both
black and white attorneys, having
meals out posed an obstacle: under
Louisiana law, mixed race groups were
not permitted to eat together. The
INK FUND attorneys and their cohorts,
however, knew they could go to Dooky
Chase’s Restaurant a few blocks down
Orleans Avenue, where there was a
separate room upstairs, a safe place
where the attorneys – and any other
mixed-race groups – could meet
without harassment. The strategizing
that went on there, over bowls of Leah
Chase’s hot gumbo and red beans
and rice, helped to undercut the legal
foundation of Jim Crow. The restaurant
became a landmark of the Civil Rights
Movement.”
I have known Leah Chase for all of my
adult life and consider her a dear friend
and role model. Through the years,
Leah Chase has been the most generous
contributor to important causes in the
City of New Orleans that I know. She has
supported organizations without any
expectation of recognition or applause.
She has brought, and continues to bring
warmth, love and wonderful wit to every
occasion. She is a New Orleans treasure
and is being recognized nationally as she
should be.
Her genius in presenting the art of African
Americans, of both international and
local fame, is a gift to all who go to the
restaurant. People who never step inside
an art museum can dine in and enjoy the
wonderful art on her walls.
Dooky and the entire Chase family have
made Dooky Chase’s Restaurant a “must
dine restaurant” for the famous and all
others no matter their station in life.
– Sybil Haydel Morial
201 Saint Charles Avenue, Suite 4411New Orleans, LA 70170
504.581.5005 • www.corp-realty.com
Chasing a heritage of good cooking with the Legendary Leah Chase.
his dish, as I remember, was a must for Sunday
dinners. It was just called “pané meat.” Veal round
steaks were always used for this recipe. It was
important to have the rounds cut to the right thickness, about
a half-inch. Steaks were trimmed and cut into serving-size
pieces, always leaving the small round bone intact. When
fried, the marrow in this bone is delicious.
The meat was never beaten as one would do to a cutlet.
by Leah Chase of Dooky Chase’s Restaurant
For frying the veal, my mother always used the big cast-iron
frying pan (today I use a Magnalite chicken fryer). The veal
was carefully fried so as not to burn the breading.
The sight of the large white platters heaped with golden
brown meat always brought broad smiles from everyone. It
was equally as good when served cold.
Today at Dooky’s we serve veal pané with jambalaya,
prepared just as it was done at my home.
INGREDIENTS2 cups bread crumbs
1 tsp. paprika
3 eggs, beaten
1 ½ cups Pet milk
2 large veal round steaks
1 tbsp. salt
1 tbsp. black pepper
2 cups vegetable oil
Please enjoy this recipe from Dooky Chase’s and
Mix bread crumbs and paprika; set aside. Add beaten eggs to milk and beat
together until well blended.
Trim skin and fat from steaks and cut into serving pieces. Do not remove bones.
Salt and pepper veal on both sides. Place in milk mixture. Be sure that all sides
are well coated. Let sit in mixture for about 10 minutes.
Dredge meat in crumbs. Heat oil in heavy pan. Oil should be just hot enough to
start frying meat. Do not turn on high heat. Place meat in hot oil and brown on
both sides. Cook until meat is done, about 10 minutes. Yield: 6 servings.
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