Post on 01-Dec-2014
description
StarbucksCorporate Social Responsibility Report
Julianne Rowe
History First Starbucks was opened in 1971
Relocated to Pikes Place Market – 1976
Three Founders : Jerry Baldwin, Zev Siegl and Gordon Bowker
Today Starbucks has more than 19,000 stores in 58 countries around the world
Largest Coffee Company in the world
Environmental Stewardship Focused on the long-term stability of coffee-growing
communities
Through innovative programs we’re taking action to address climate change and the impact it will have on the long-term supply of our coffee
We’re working to reduce our environmental impact
RecyclingReusable CupsRenewable EnergyEnergy ConservationWater ConservationGreen Buildings
Recycling Working towards our goal of making
100% of our cups recyclable by 2015
We wont consider our cups recyclable until our customers can recycle them in our stores, homes, workplaces and public spaces
In 2008 we set a goal of implementing front-of-store recycling in all company owned locations by 2015
Adopting the use of PCF in our paper cups has helped us conserve the equivalent of more then 518,000 trees.
Reusable Cups Our Goal is to serve 35% of our
beverages made in our stores in reusable cups by 2015
Since 1985 we’re been rewarding customers with a discount for using travel tumblers
During the month of April people who brought in their own tumblers were offered free brewed coffee
Because of people using reusable serve ware and tumblers in 2010 we were able to keep nearly 1.45 million pounds of paper out of landfills
Energy Replaced incandescent and halogen
lighting with more efficient LED lighting
By 2010 we were able to complete installation of LED lights in more than 7000 company-owned stores. This has reduced our energy consumption by 3.3% from 2008-2010
Goal to achieve 25% reduction in energy use by 2015
In 2010 we were named among the top five green power purchasers in the country by the Environmental Protection Agency
Water Conservation Water is the most vital resource our business relies on.
We set a goal to reduce water consumption by 25% by 2015 as a result of several proactive measures we had already decreased our water use by 22% between 2008 and 2010.
Green Buildings All new company-owned store will be built to achieve LEED
certifications by the US Green Building Council (USGBC)
2009 we became one of the first retailers to join USGBC’s LEED Volume Certification pilot program Seattle (University Village) - The
community table is made of wood from a fallen tree recovered from a nearby neighborhood
London (Paris Disney location) The countertop material contains recycled cell phone parts
Fukuoka Japan- rainwater collected from the roof is used to nourish the surrounding landscape
Community Starbucks is committed to help support thriving neighborhoods
wherever we do business. Being an integral part of neighborhoods is not just the right thing to do for the community, its also good for our business
We invite customers to participate in local community service projects
In 2010 Starbucks employees and customers contributed more then 191,000 hours of community service around the world.
Youth Action Grants Through Youth Action Grants, In 2010, We were able to support the
engagement of more than 74,000 young people since 2008, who in turn mobilized more than 950,000 hours of community service in their local communities Children’s Environmental Heritage Foundation in Malaysia, where young
people from low-income communities are educated about the importance of environmental stewardship
Giving In 2010, the Starbucks foundation gave a total of $22.4 million
We gave more than 100 grants to nonprofit organizations, including $1.6 million for the Starbucks Youth Action Grants and $1 million to the American Red Cross for the Haiti earthquake relief effort
Ethical Sourcing Since opening our first store we’ve
remained committed to sourcing and roasting the worlds finest coffee
We’re committed to continuously improving economic transparency, promoting responsible labor practices, reducing environmental impacts and ensuring the long-term supply of our high-quality coffee
Ethical Sourcing Our approach is grounded in Coffee and Farmer Equity (C.A.F.E.)
farms and mills are evaluated with approximately 200 performance indicators by third-party verification organizations, overseen by Scientific Certification Systems
The implementation of C.A.F.E. Practices has made significant social, environmental and economical impacts on more than one million workers employed by participating farms
Ethical Sourcing 99% of school-aged children on small farms were able to attend school
99% of farms have not converted any natural forest habitat to coffee products since 2004
The majority of workers earn higher than the legal minimum wage for their country
We have created Starbucks Farmer Support Centers serving Central America and East Africa and we plan to open our first Asia Farmer Support Center in China this year.
Ethical Sourcing We’re also helping farmers
advance their businesses by improving their access to credit through our farmer loans program
In 2010 alone we helped support nearly 56,000 farmers who grow coffee with a total of $14.6 million in loans
By investing in programs that provide access to credit, we’re helping farmers manage risk and strengthen their business
Thank YouQuestions?