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June 13 - 17, 2016
Koury Convention Center
Greensboro, NC
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This program belongs to
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AnnuAl ConferenCe
June 19 - 23, 2017
SavetheDates
2016 Annual Conference School nutrition Association of north Carolina 1
Welcome to the SNA-NC Annual Conference. We have been planning agreat conference for you to enjoy. Many thanks go to Sharon Kinion andShirley Pelletier, as well as all of the Steering Committee members who
have planned an exciting, informative, and fun conference to support this year’stheme: Just Roll With It. I hope you had a successful school year and have rolledwith everything that came your way. Now it’s your time! Time for a little R&R andtime to take advantage of the many opportunities we have planned for you to helpyou grow personally and professionally. We look forward to a wonderful and excitingconference. Take this time to network with your peers and see what exciting thingsother districts are doing successfully.
Great pre-conference workshops have been planned, and Sharon Kinion, ourPresident-Elect, will present an exciting Chapter Leadership Seminar. Tuesday ourmembers have the opportunity to compete in Culinary Arts and Creative Arts. Thisis a wonderful opportunity to show the extraordinary talents of our members. If youchoose not to enter, be sure to stop by to view all the entries, and get ideas for enter-ing next year. Everyone’s favorite Talent Show hosts, Cindy Lou and the Lou Sisters,will be joining us again on Wednesday night. You won’t want to miss it!
To make the most of your Annual Conference experience, be sure to catch asmany of the exciting mini sessions as you can. Our Steering Committee has workeddiligently to plan a great conference and bring you sessions that are motivating andrewarding for you. The SNA-NC Endowment Raffle will once again be offered, andthe funds provided from this auction will be applied to our Endowment Fund and theGene Causby Memorial Scholarship.
Only at our annual state conference can you find an entertainingkeynote speaker, exciting and rewarding educational sessions, andactivities that are geared to all Child Nutrition Professionals who notonly have a heart for the children of North Carolina, but who give ofthemselves tirelessly to make our industry the best that it can be.
Alison FrancisSNA-NC President 2015-2016
Welcome to the
2016 SNA-Nc
ANNuAl StAte coNfereNce
Welcome to the conference, I hope you have a wonderful time.
2 2016 Annual Conference School nutrition Association of north Carolina
SNA-Nc PASt PreSideNtS
1950-1951 Rosa Spearman
1951-1952 R. K. Whitehall
1952-1953 Dr. Bertlyn Bosley
1953-1954 Elizabeth Silver /
Annabelle Selph
1954-1955 Annabelle Selph
1955-1956 Christine Herring
1956-1957 Ralph Eaton
1957-1958 Evelyn Whitt
1958-1959 Evelyn Whitt
1959-1960 Frances Farrell
1960-1961 Sabra Reid
1961-1962 Elnor Cowan
1962-1963 Ruth Hart
1963-1964 Kathryn Woodard
1964-1965 Evelyn James
1965-1966 Helen Eshelman
1966-1967 Margie Chaney
1967-1968 Irma Hudson
1968-1969 Ruth Baker
1969-1970 Ralph Eaton
1970-1971 Irene Wilson
1971-1972 Geneva Hilton
1972-1973 Louise Compton
1973-1974 Louise Moore
1974-1975 Elizabeth McPherson
1975-1976 Ruth Robertson
1976-1977 Frances Parker
1977-1978 Carolyn Coble
1978-1979 Mary Dillard
1979-1980 Rebecca Smith
1980-1981 Donna Ware
1981-1982 Martha Wright
1982-1983 Jane Bass
1983-1984 Nelda Clendenin
1984-1985 Margaret Collins
1985-1986 Patrick Currin
1986-1987 Debra Dixon Doss
1987-1988 Sharon Schwenk
1988-1989 Sue Ingle
1989-1990 Margie Fink
1990-1991 Sharon Mehaffey
1991-1992 Mary Long Beasley
1992-1993 Marva Brown
1993-1994 Jan Holt
1994-1995 Dorothy Kirby
1995-1996 Nancy Kennon
1996-1997 Maryann Cusack
1997-1998 Cynthia Sevier
1998-1999 Elizabeth Taylor
1999-2000 Elaine Hunt
2000-2001 Janice Ezzell
2001-2002 Sandy Midgett
2002-2003 Esther Lassiter
2003-2004 Gretchen Wilson
2004-2005 Cindy Marion
2005-2006 Sherry Williams
2006-2007 Marilyn Moody
2007-2008 Kathy Buelin Caudle
2008-2009 Beth Palien
2009-2010 Deborah Davis Carpenter
2010-2011 Lois Hood
2011-2012 Daughn Baker
2012-2013 Pamela Smith
2013-2014 Reginald Ross
2014-2015 Brittany Benge
tAble of coNteNtS
President’s Welcome ............................................................1
SNA-NC Past Presidents.......................................................2
Industry Sponsors.................................................................4
SNA-NC Executive Board.....................................................5
Committee Members.............................................................7
General Information..............................................................8
SNAC Art Contest Winners.............................................................10
Monday Agenda..............................................................................11
Tuesday Agenda.............................................................................. 12
Wednesday Agenda .........................................................................15
Keynote Speaker Profile ..................................................................18
Thursday Agenda ............................................................................19
Steering Committee Members.......................................................... 20
Mini Sessions .................................................................................. 21
Banquet ..........................................................................................28
Awards Ceremony...........................................................................29
Award and Scholarship Winners ......................................................30
Award Information..........................................................................31
Friday Agenda.................................................................................35
2015 - 2016 Chapter Presidents .......................................................37
100% Membership Schools .............................................................39
100% Certification Schools .................................................42
100% Membership Units ...................................................42
Sustaining Industry Members ............................. 43
Program Participants .......................................... 47
Continuing Education Documentation Form ........49
Evaluation .................................................................51
Hotel Map ..............................................Inside Back Cover
2016 Annual Conference School nutrition Association of north Carolina 3
4 2016 Annual Conference School nutrition Association of north Carolina
iNduStry SPoNSorS of the
2016 SNA-Nc ANNuAl coNfereNce
PlAtiNum levelGeneral Mills Foodservice
Jones Dairy Farm
Meals Plus
NCDA & CS - Food Distribution Division
Gold levelAsian Food Solutions
Hobart
Sysco
US Foods
Silver levelK-12 Tools
Land O’Lakes
PSNC Energy
Southeast United Dairy Industry Association (SUDIA)
Suncup Juice
Taylor Farms
2016 Annual Conference School nutrition Association of north Carolina 5
StAte officerS
President .................................................................................................Alison francis
Child Nutrition Director, Haywood County Schools
President-elect .......................................................................................Sharon Kinion
Child Nutrition Director, Martin County Schools
vice-President ......................................................................................Shirley Pelletier
Child Nutrition Director, Washington County Schools
Secretary .....................................................................................................lorie reece
Child Nutrition Supervisor, Lincoln County Schools
treasurer ...................................................................................................Amy Stanley
Child Nutrition Director, Bladen County Schools
diStrict directorS
district 1 director................................................................................... Sharon Palmer
district 2 director ......................................................................................Kathy coble
district 3 director.................................................................................ruth mcdowell
district 4 director ...............................................................................melony edwards
district 5 director ........................................................................ betty Ann champion
district 6 director - chair .......................................................................Joanne Kirven
district 7 director ......................................................................................Kate chavez
district 8 director......................................................................................bessie Parris
iNduStry rePreSeNtAtive
christy rogers .......................................................................cohen food Service, inc.
2015 - 2016 SNA-Nc executive boArd
6 2016 Annual Conference School nutrition Association of north Carolina
StANdiNG committee chAirS
member Services chair .......................................................................... Kristen bealler
Nutrition chair...................................................Sherry held, mbA, rdN, ldN, SNS
Public Policy/legislation chair ...................................................................Pam Smith
Awards/Nominations chair................................................................... brittany benge
resolutions and bylaws chair .........................Shirley Pelletier, mPh, rd, ldN, SNS
marketing Advisory chair......................................................................Sharon Kinion
2015-2016 SNA-Nc executive boArd
Non-Voting Board Members
industry Advisory .................................................................................Amelia holland
Nc dPi, Section chief, cNS...............lynn harvey, ed.d., rdN, ldN, fANd, SNS
NcdA&cS, food distribution director ........................................................Gary Gay
executive director ....................................................................... dawn ferguson roth
coNtrActed PerSoNNel
Parliamentarian .......................................................................................harry Wilson
legislative consultants ............................................................................Steve metcalf
John metcalf
chris Wall
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2015-2016 SNA-Nc committee memberS
Committee Chairpersons are shown in bold print
eNdoWmeNtDistrict 2 .........................Kevin ReeseDistrict 3 ......................Jama StallingsDistrict 4 ..................Melony EdwardsDistrict 5 ........................Linda FuquaDistrict 5 ............................Angel FoxDistrict 5 .................Stephanie VickersDistrict 5 ....................Brenda Watforddistrict 6 .................frank fiorellaDistrict 8 ........................Robin RogersUNC-G Liaison.....Brenda Burgin Ross
member ServiceSDistrict 1 .....................Sharon PalmerDistrict 2 ..........................Jill MorenoDistrict 4 .............Cheryl Cunninghamdistrict 5 ................Kristen beallerDistrict 5 ......................Marsha EvansDistrict 6 .........................Krista RoweDistrict 7 ...............William TurrentineDistrict 8 .......................Janette BrodaIndustry .......................Karren Hurley
iNduStry AdviSoryDistrict 1 ........................Karen TynchDistrict 2 ...............................Jan HoltDistrict 3 ....................Rebecca SharpeDistrict 4 ..............................Lori Bassdistrict 5 ...............Amelia hollandDistrict 6 .........................Frank FieldsDistrict 7 ........................Tina PottorffDistrict 8 .........................Robert RolfeIndustry ........................Pattie GravesIndustry .........................Donald MayIndustry ......................Steve McRorieIndustry ......................Christy Rogers...........................Dawn Ferguson Roth
Public Policy & leGiSlAtioNDistrict 1 .......................Debbie Rochedistrict 2 .....................Pam SmithDistrict 3 ....................Marilyn MoodyDistrict 3 .....................Rachel FindleyDistrict 4 ...............Deborah CarpenterDistrict 5 ..........................Kelly GreenDistrict 6 .........................Fred GilbertDistrict 8 ....................Carolyn BartonDistrict 8 ...........................Lisa Payne............................................Gary Gay..................................Dr. Lynn Harvey......................................Janet JohnsonIndustry ..........................Regina Price
mArKetiNG AdviSoryDistrict 1 .....................Abbie Hopkinsdistrict 1 ................Sharon KinionDistrict 3 ..........................Meg StrongDistrict 4 ........................Amy StanleyIndustry ...........................Penny FineIndustry .....................Heather BarnesIndustry ............................Tricia Ivey AWArdS/NomiNAtioNSDistrict 1 ....................Shirley Pelletierdistrict 3 ................brittany bengeDistrict 3 ............................Amy TantDistrict 4 ........................Amy StanleyDistrict 5 .................Stephanie VickersDistrict 6 ...........................Lorie ReeceDistrict 7 .....................Stacey SouthernDistrict 8 ...........................Staci Hoxit
NutritioNDistrict 1 ...........................Jane RiversDistrict 2 ...................Carolyn EnglishDistrict 3 ......................Donna KnightDistrict 4 ......................Evelyn AdkinsDistrict 5 ............................Altha CarrDistrict 6 ...................Angela CalamiaDistrict 7 ........................Wanda Lowedistrict 8 ....................Sherry heldDistrict 8 ...........................Staci Hoxit
StudeNt NutritioN AdviSory couNcilDistrict 1 .....................Melanie CrewsDistrict 2 ...........................Imer SmithDistrict 3 ......................Cathy MastersDistrict 3 ..................Jennifer HopkinsDistrict 4 ...........................Rena PriestDistrict 5 .....................Renee Baldwindistrict 6 .............linda brimansonDistrict 6 .............Gloria CunninghamDistrict 7 ....................Angela LawsonIndustry .......................Heather Davis
reSolutioNS ANd bylAWSdistrict 1 ...............Shirley PelletierDistrict 2 ......................Cynthia SevierDistrict 3 ............................Amy TantDistrict 4 ............................Lois HoodDistrict 6 ..........................Lorie ReeceDistrict 7 ......................Daughn Baker
8 2016 Annual Conference School nutrition Association of north Carolina
GeNerAl iNformAtioN
eNdoWmeNt rAffleFor the fourth year, raffle items will be available. The funds re-
alized from the SNA-NC Raffle provide training and educationalopportunities for all members. Please come by the Arrowhead
Room in the Koury Convention Center and secure your chance to winon many wonderful and unique items donated from across our great state.
ScrAPbooK & AWArd diSPlAySChapter of the Year, Partner in Education, and SNAC entries will be on display in
the Cardinal Room from 8:00 am until 5:00 pm on Wednesday, June 15, (Golden KeyAwards - 2:00 pm until 5:00 pm, same location), and 8:00 am until 4:00 pm on Thursday,June 16, for your viewing pleasure. Please have someone from your district pick up displayeditems by 5:00 pm on Thursday.
couNtry StoreSSupport your local chapters by visiting the Country Stores located on the first floor near theImperial Ballroom.
diNiNGThe Greensboro Convention and Visitors Bureau have provided dining information whichis available at the Registration Booth. There are various restaurants and eateries in the hoteland convention center, at the mall, and a short travel distance in the area.
SmoKiNGSmoking is NOT permitted anywhere in the hotel or sleeping rooms.
meAl fuNctioNS ANd SPeciAl WorKShoPSA hostess will take tickets at the door. Doors will be open for functions at the hour desig-nated in the program.
bAdGeSBadges must be worn at all times to provide admission to the New Horizon Trade Showand SNA-NC Annual Conference functions, including the Culinary Arts/Creative Artsregistration. Please wear your badge to all meetings and social functions.
cell PhoNeSAs a courtesy to the program participants and to maintain a professional setting, pleasesilence all devices at all sessions.
coNtiNuiNG educAtioN documeNtAtioNTo help you track your professional standards continuing education and SNA CEU’s, a listof all sessions with learning topic codes is included at the end of this program.
2016 Annual Conference School nutrition Association of north Carolina 9
GeNerAl iNformAtioN
SNA-NC Past Presidents
evAluAtioNSAll suggestions and comments are appreciated. Please complete theevaluation form in the back of the program, tear it out, and either leaveit in the “Blue Evaluation Box” at the registration table or give it to a hostess.
member certificAteSPlease stop by the registration table on Thursday, June 16, during registrationhours to pick up your certificates for 100% Membership, 100% Certification, 100%Membership Units, and Star Club.
votiNGVoting will take place in the First Floor Lobby (near registration). The tellers will ask foryour name, membership number, and district.
votiNG hourS:Wednesday, June 15, 2016 ..........................9:30 am - 1:30 pm
Thursday, June 16, 2016 .............................10:00 am - 12:30 pm
diStrict PictureS If you would like to have district or group pictures, sign up at the registration booth for a scheduled time. Pictures will be taken on Thursday in Morehead.
10 2016 Annual Conference School nutrition Association of north Carolina
GrAdeS K-4 cAteGoryZOEY HOYLE
2nd GradePumpkin Center Primary School
Lincolnton
SNAc Art contest Winners
GrAdeS 5-8 cAteGoryMIKAYLA MACKLIN
7th GradeHarris Road Middle School
Concord
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2016 ANNuAl coNfereNcecAleNdAr of eveNtS
Monday, June 13, 2016
8:45 am - 4:00 pm Pre-coNfereNce WorKShoP: Nc Safe Plates....................................................Pebble beach
8:45 am - 9:15 am reGiStrAtioN
9:15 am - 4:00 pm WorKShoPSponsored by:
NC DPI School Nutrition Services
10:00 am - 5:30 pm Pre-coNfereNce WorKShoP:School Nutrition manager leadership Workshop......................off Site: embassy Suites-Airport
10:00 am - 10:30 am reGiStrAtioN
10:30 am - 5:30 pm WorKShoPSponsored by:
NC DPI School Nutrition Services
12:30 pm - 5:30 pm Pre-coNfereNce WorKShoP:Administrative review Workshop -An Approach to collaborative compliance................Grandover ballroom, victoria Wing
12:30 pm - 1:00 pm reGiStrAtioN
1:00 pm - 5:30 pm WorKShoPSponsored by:
NC DPI School Nutrition Services
12:00 pm - 4:00 pm executive boArd meetiNG...............................................colony bc
2016 Annual Conference School nutrition Association of north Carolina 11
8:30 am - 5:00 pm reGiStrAtioN..............Guilford Prefunction Area i
8:00 am - 12:30 pm Pre-coNfereNce WorKShoP:Smart options: teach the leader off Site: Nussbaum center for entrepreneurship
8:00 am - 8:30 am reGiStrAtioN
8:30 am - 12:30 pm WorKShoPSponsored by:
NC DPI School Nutrition Services
8:00 am - 2:00 pm Pre-coNfereNce WorKShoP:Procuring local Goods..................................................................tidewater
8:00 am - 8:30 am reGiStrAtioN
8:30 am - 2:00 pm WorKShoP:Sponsored by: NCDA
8:00 am - 2:15 pm Pre-coNfereNce WorKShoP:School Nutrition manager leadership Workshop (Continued)
..........................off Site: embassy Suites-AirportSponsored by: NC DPI School Nutrition Services
8:30 am - 3:30 pm Pre-coNfereNce WorKShoP:Administrative review Workshop- (Continued)
An Approach to collaborative compliance ....................Grandover ballroom, victoria WingSponsored by: NC DPI School Nutrition Services
9:00 am - 4:30 pmPre-coNfereNce WorKShoP:Nc Safe Plates (Continued)
Sponsored by: NC DPI School Nutrition Services
..............................................................Pebble beach
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10:00 am - 2:00 pm chapter leadership Seminar................................................................cedarSharon Kinion, President-elect and Shirley Pelletier, vice President
2:30 pm - 4:30 pm NcdA calendar distribution
3:00 pm - 4:30 pm NcdA Advisory council meeting.............................................................AugustaGary Gay
culiNAry ArtS/creAtive ArtS.................................................colony A, b, c
1:00 pm - 4:00 pm reGiStrAtioN ANd Set uP
4:30 pm - 6:00 pm JudGiNG
6:30 pm - 7:30 pm PreSideNt’S recePtioN for culinary & creative Arts Participants..........................................................blue Ashe
7:30 pm - 8:30 pm vieWiNG
8:30 pm - 9:00 pm breAKdoWN
free eveNiNG
Tuesday, June 14, 2016
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6:30 am - 7:30 am WellNeSS WAlK for huNGer Walk leader: melony edwardsGuilford Pre-function Area 1
Sponsored by: Super Bakery
7:30 am - 9:00 am “Garnishing Skills for School Nutrition” ...................................................offsite – uNcG
Co-sponsored by: the Nutrition and Dietetics’
Department at UNC-G
(Ticket required, sign up at Registration Desk. Meet
under portico at Entry F, 30 minutes prior to start time.)
8:00 am - 5:00 pm reGiStrAtioN oPeN.................................Guilford Prefunction Area i
8:00 am - 10:00 am SNA-Nc eNdoWmeNt rAffle receiviNG ...........................................................Arrowhead
8:00 am - 2:30 pm NeW horizoNS trAde ShoW ................................................Guilford ballroom
- 7:50 am ribbon cutting
- 8:00 am - 12:00 pm buyers morning
for directors/Supervisors
- 11:30 am - 12:00 pm managers/Assistantmanagers Admitted
- 12:00 pm - 2:30 pm trade Show open to All
8:45 am - 12:00 pm Nc SAfe PlAteS exAm.......................................................Pebble beach
9:00 am - 10:00 am Nc fArm to School Produce Art chAlleNGe .................Guilford Pre-function Area 3
9:00 am - 4:00 pm locAl SNA chAPter StoreS ........................imperial Pre-function Area
2016 Annual Conference School nutrition Association of north Carolina 15
16 2016 Annual Conference School nutrition Association of north Carolina
9:30 am - 11:00 am “Garnishing Skills for School Nutrition”
..............................................offsite – uNcG Co-sponsored by: the Nutrition and Dietetics’
Department at UNC-G
(Ticket required, sign up at Registration Desk. Meet
under portico at Entry F 30 minutes prior to start time.)
9:30 am - 1:30 pm votiNG ..............................Guilford Pre-function Area 1
10:00 am - 10:45 am SPeciAl SeSSioN for first timers ......................................................Auditorium ii
10:00 am - 3:00 pm NcdA cAleNdAr diStributioN..............................................................carolina
10:00 am - 3:45 pm SNA-Nc eNdoWmeNt rAffle viewing ..........................................................Arrowhead
12:00 pm - 1:00 pm fArm to School meetiNG............................................................old North
1:00 pm - 3:30 pm houSe of deleGAteS...................................................... Auditorium ii
1:00 pm - 1:30 pm hod reGiStrAtioN 1:30 pm - 3:30 pm hod SeSSioN
1:00 pm - 4:00 pm SNA-Nc eNdoWmeNt rAffle viewing..........................................................Arrowhead
Wednesday, June 15, 2016
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firSt GeNerAl SeSSioN...............................................imperial ballroom
3:30 pm - 4:00 pm Pre-SeSSioN eNtertAiNmeNtDigital Sounds
4:00 pm - 6:30 pm WelcomeSharon Kinion & Shirley Pelletier
coNfereNce KicK-offAlison Francis
PreSeNtAtioN of colorSBoy Scout Troop #368Alamance Presbyterian ChurchGreensboro, NC
NAtioNAl ANthemMark Webb
thouGht for the dAyCheryl Cunningham
Welcome to GreeNSboro
GreetiNGSNCDA Commissioner Steve Troxler
iNtroductioN of SteeriNG committeeSharon Kinion & Shirley Pelletier
iNtroductioN of PASt PreSideNtSAlison Francis
iNtroductioN of cANdidAteS Brittany Benge
AWArdSAll culinary/creative arts award recipients please sit
in the designated front section.
culiNAry/creAtive ArtS AWArdSJama Stallings & Stephanie Stepps
2016 Annual Conference School nutrition Association of north Carolina 17
Wednesday, June 15, 2016
KeyNote SPeAKer - Joel WeiNtrAub
Joel Weintraub is a “humorous educator” who has managed to merge the formerlydisparate worlds of comedy and education. By combining his professional comedyexperience with his master’s degree in Exercise Physiology and his bachelors inHealth Education from Temple University, Joel has entertained and educated audiences as diverse as School Nutrition Professionals,Dietitians, Dietary Managers, Restaurant and CulinaryAssociations, Physicians, Attorneys, HR Professionals, Fortune 500 Companies, Accountants, Superintendent Associations, Teachers and even Burglar Alarm Installers.From the “World Bank” to Dangerfield’s Comedy Club to majorradio stations, the local news and the Food Channel…they have all laughed and learned with “Humor for the Health of It”.
This afternoon Joel will talk about how to reduce stress and increase focus, get along with others, overcome food cravingsand perhaps most important of all…discover how to harnessthe power of humor. Today we will learn how to love our job and love our life.
Wednesday, June 24, 2015 (continued)
18 2016 Annual Conference School nutrition Association of north Carolina
iNtroductioN of SNAc of the yeAr ......... & SNAc Art coNteSt WiNNerS
linda brimanson
iNtroductioN of SPeAKerJack lewisJones dairy farm/lewis marketing & Associates
KeyNote SPeAKerJoel Weintraub
memberShiP door PrizeS Give AWAyKristen bealler
tAleNt ShoW run-throughImmediately following close of 1st general session.
8:30 pm - 10:00 pm SNA-Nc tAleNt ShoW ANd eNtertAiNmeNt
mistress of ceremony .........................cindy lou
master dJ, digital Sounds ........Keith henderson
Wednesday, June 15, 2016
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2016Thursday, June 16, 2016
7:00 am - 8:00 am SNA-Nc eNdoWmeNt rAffle........................................................Arrowhead
7:30 am - 2:00 pm reGiStrAtioN oPeN..............................Guilford Prefunction Area i
8:00 am - 1:00 pm NcdA cAleNdAr diStributioN............................................................carolina
8:00 am - 5:00 pm ScrAPbooK ANd AWArd diSPlAyS............................................................cardinal
SecoNd GeNerAl SeSSioN.............................................imperial ballroom
8:00 am - 8:15 am Pre-SeSSioN eNtertAiNmeNt...................................................digital Sounds
8:15 am - 10:00 am ANNouNcemeNtSSharon Kinion & Shirley Pelletier
thouGht for the dAyDaughn Baker
iNtroductioN of executive boArdAlison Francis
leGiSlAtive uPdAtePam Smith
NcdA uPdAteGary Gay
Nc dPi uPdAteDPI Staff
chAPter PreSideNtSAlison Francis
ScholArShiP WiNNerBrittany Benge
StAr AWArdSKristen Bealler
memberShiP door PrizeSKristen Bealler
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20 2016 Annual Conference School nutrition Association of north Carolina
2015-2016 SNA-Nc Steering committee
members
Alison Francis -- President
Sharon Kinion -- Conference Chair
Shirley Pelletier -- Conference Co-Chair
Dawn Ferguson Roth -- Conference Advisor & Trade Show
Theresa Strong & Richmond County -- Registration Chair
Cabarrus County -- Registration Co-Chair
Lorie Reece -- Program Design Chair
Jama Stallings -- Culinary Arts Chair
Stephanie Stepps -- Creative Arts Co-Chair
Frank Fiorella -- Endowment Chair
Kevin Reese -- Endowment Co-Chair
Brittany Benge -- President’s Luncheon
Sharon Kinion -- House of Delegates
Albert McMicken -- Publicity Chair
Brittany Benge -- Hospitality & Facility Chair
Betty Ann Champion -- Hospitality & Facility Co-Chair
Kristen Bealler -- Member Services Chair
Joanne Kirven & Roberta Cannon -- Banquet Chair
Heather Perry -- Banquet Co-Chair
Amy Stanley -- Local Country Store Chair
Lorie Reece -- Local Country Store Co-Chair
Tina Brisson -- Tellers Chair
Janice Wood -- Tellers Co-Chair
Linda Brimanson -- SNAC Chair
Susan Thompson -- DPI CNS Representative
2016 Annual Conference School nutrition Association of north Carolina 21
Thursday, June 16, 2016
10:00 am - 12:30 pm votiNG.......................Guilford Prefunction Area i
10:00 am - 5:00 pm locAl SNA-Nc StoreS..................................................imperial Area
10:15 am - 11:15 am educAtioNAl SeSSioN 1
11:30 am - 12:30 pm educAtioNAl SeSSioN 2
12:00 pm - 1:45 pm SNA-Nc eNdoWmeNt rAffle....................................................................Arrowhead
12:30 pm - 1:45 pm lunch on your own
12:30 pm - 1:45 pm PreSideNt’S luNcheoN....................................................................Grandover
Ticket required
2:00 pm - 3:00 pm educAtioNAl SeSSioN 3
3:15 pm - 4:15 pm educAtioNAl SeSSioN 4
2:30 pm - 3:00 pm SNA-Nc eNdoWmeNt rAffle
4:30 pm - 5:00 pm SNA-Nc eNdoWmeNt rAffle drAWiNG & PicK uP....................................................................Arrowhead
10:15 am - 11:15 am Session 1
11:30 am - 12:30 pm Session 2
2:00 pm - 3:00 pm Session 3
3:15 pm - 4:15 pm Session 4
“injury Prevention to reduce those expensive disability claims”...............................................................................................Joel WeintraubAudience: Directors, Supervisors, Managers, and Assistants
Learn how therapeutic exercise and proper ergonomic movement can reduce thosepesky and expensive disability claims. This topic also includes stress reduction andsleep techniques which will help reduce the risk of injury on the job.
...................................................................................Session 1 only - cedar
educAtioNAl miNi SeSSioNS
22 2016 Annual Conference School nutrition Association of north Carolina
educAtioNAl miNi SeSSioNS
“Purchasing equipment Abc’s: As easy as 1-2-3 and do-re-mi” ................................................marilyn b. moody, the culinary coachAudience: District Directors/Supervisors; Major City Directors/Supervisors; State
Agency; College Section Members
Directors are often overwhelmed when shopping for expensive equipment thatmeets both their needs and expectations. Equipment purchases have a long-termimpact on a program so decisions can be positive or negative. Using simple pro-curement steps, directors will be able to bid, purchase, receive and evaluate withease. ..................................................................Session 1 only - meadowbrook
“Strategies for education and Safety in the School Garden” .............................................tracey bates, mPh, rdN, ldN, fANd,
NcdPi – School Nutrition Services ...................................................................elizabeth driscollThe tart and juicy explosion of a cherry tomato, the satisfying crunch of a just dugcarrot or the buttery goodness of a fresh picked lettuce leaf and the reasons whywe love to garden and why we love food. With common sense gardening practicesand evidence-based strategies, school gardens can be effective learning tools thatcreate opportunities for children to safely discover fresh food, make healthier foodchoices and be more active. ...............................Session 1 only - Auditorium iii
“tools for Summer feeding & breakfast in the classroom”.....................................................................................................clint robinsAudience: Directors & Supervisors, Managers & Assistants
...........................................................................Session 1 only - Pebble beach
“understanding the New and revised uS dietary Guidelines”..................................................................................Jeanne doherty, uNc-GAudience: Directors, Supervisors, Managers, and Assistants
..........................................................................Session 1 only - Auditorium ii
“When are ounces not ounces?”...........Susan thompson, mS, rdN, ldN, NcdPi-School Nutrition Services Audience: Administrators, Managers, and Employees
Quality food production, consistent nutritional content, and cost control of menuitems depend on accurate weighing and measuring when following standardizedrecipes. So, when are ounces not ounces? Well, a liquid ounce may be differentfrom a solid ounce, and that can be confusing and it can lead to the wrong amountof ingredients being used in recipes. Participate in this session to learn how toavoid problems by using scales or measuring cups correctly when following recipes............................................................................Session 1 only - Auditorium i
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“Golden Key Achievement Award: Get the recognition your School deserves!”...................................................Jennifer hopkins mS, mPh, rd, ldN, SNS
(NcdPi-School Nutrition Services) ...................................................becky Sharpe, operations consultant zone 5 .................................................... (NcdPi-School Nutrition Services)
Audience: Directors, Supervisors, Managers and Assistants
The Golden Key Achievement Award Program is a set of criteria designed to rec-ognize the great accomplishments in a single school cafeteria. This award replacesthe previous Awards for Excellence program with updated activities that comple-ment current program regulations and best practices. Join this session to learn howyour program can get the recognition deserved for great achievements at yourschool. ..............................................................................Sessions 1 & 2 - oak
“NcdA Game Show”...................................Gary Gay, director of food distribution, NcdA & cSAudience: Participants receiving and utilizing USDA foods
Learn about USDA Food and show off your knowledge by competing in NCDAJeopardy! .........................................................Sessions 1 & 2 - Auditorium iv
“rock with us - full $team Ahead for healthy cooking”....................................................................Anne b. Gennings, dtr, cdN &.................................................. John Pennington, cSc, Accu temp ProductsAudience: Directors, Supervisors, Managers and Assistants
Rock with us, eliminate stress, harness your power and save your program $$$! Wewill share the evolution of steam, going back in time to when and how steamingbegan. We will follow steam’s progress throughout the decades and show you howto prepare food faster, more nutritious and tasty, which adds up to satisfied cus-tomers and increased participation. Participants will learn how to research allkinds of energy efficient equipment, based on independent and unbiased test re-sults. We will promote a positive learning experience through slides, videos, sound,music, games, prizes, handouts, and discussions...........Sessions 1 & 2 - Augusta
“food Allergies: What are they and how are they best managed in School Nu-trition Settings?”..................................................................................Shea chrismon, uNc-GAudience: Directors, Supervisors, Managers, and Assistants
..........................................................................Session 2 only - Auditorium ii
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“make it, take it” .......Sherry held, mdA, rdN, ldN, SNS, NcdPi School Nutrition Services
& Nutrition committeeAudience: Directors, Supervisors, Managers and Assistants
This session is always one of the most popular sessions at the conference. Thisyear it is the goal of the Nutrition Committee to provide information in the new“Activity Books” to help promote National School Lunch Week and NationalSchool Breakfast Week. .....................................................................................Session 1 & 2 - colony
“meal component contributions: Giving credit Where credit is due”.......... .Susan thompson, mS, rdN, ldN, NcdPi-School Nutrition Services Audience: Administrators and Managers
Some of the most popular questions the School Nutrition Specialists and Consult-ants receive and some of the prevalent concerns identified during reviews pertainto the school meal pattern’s food components and how certain items credit towardsthe daily and weekly requirements. This presentation will walk you through re-sources, calculations, and additional documentation manufacturers can provide tohelp ensure the foods you are purchasing and preparing provide the componentcrediting expected. ...............................................Session 2 only - Auditorium i
“School Nutrition certification”...........................................deborah davis carpenter, cN executive director............................cheryl cunningham, cN Supervisor, hoke county SchoolsAudience: SNA-NC Members not certified that have the desire to become certified.
Certification is an opportunity for professional growth and recognition. Take thisopportunity to learn how easy it is for you to become certified..........................................................................Session 2 only - meadowbrook
“taking care of yourself so you can take care of business” .....................................................................................................................Joel WeintraubAudience: Directors, Supervisors, Managers, and Assistants
Taking care of yourself means more than setting sail on your annual cruise or lyingdown to a weekly back massage. In order to truly take care of yourself you have tostart with the basics. If you can’t control stress, enjoy a good night's sleep, and ifyou are suffering from back pain, then it doesn’t matter where you go or how manytimes someone releases the tension between your shoulder blades. If you are rush-ing around and stuck with the same pile of papers on your desk that is stealingyour precious time, if you walk in the supermarket attempting to buy shaving creamand absent-mindedly walk out with whipped cream, then it doesn’t matter howmany glasses of wine and double lattes you down as you aspire to achieve dailybliss. To truly take care of yourself you may want to pamper yourself with the fol-lowing:
2016 Annual Conference School nutrition Association of north Carolina 25
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• Discover 5 stress reduction techniques that will give School Nutrition Professionals control over their emotions.
• Learn five sleep techniques that will have School Nutrition Professionals nodding off as soon as their heads hit the pillow.
• Remember important information with these easy to learn memory techniques.• Learn how humor can reduce stress and increase creativity, productivity, ...
memory and reduce the incidence of disease. Prevent/treat low back pain with these seven flexibility and strength training exercises.
• Take control back in the life of care givers with this program on time management.
......................................................................................Session 2 only - cedar
“Getting feedback is crucial”.........................................................................tommy Wafford, meal viewerAudience: Directors, Supervisors and Managers
“You can’t manage what you don’t measure.” This quote should be the cornerstoneof every cafeteria operation. Getting feedback is crucial to the student experience.From food testing to environmental factors, the details matter. We will discuss fac-tors that contribute to your “perception score”, practical steps to raising your diningexperience to new levels and 5 ways to solicit feedback from students and parents....................................................................Sessions 2, 3, & 4 - Auditorium iii
“bringing food trends to life in School Nutrition”.......................................................................................chef Jimmy GherardiAudience: Directors, Supervisors, Managers and Assistants
...........................................................................Session 3 only - Pebble beach
“bringing the farm to School: Growing healthy children and communities” .........................................................tracey bates, mPh, rdN, ldN, fANd.....................................................NcdPi – School Nutrition ServicesFarm to School connects schools, teachers, farms, families, and communities toimprove student nutrition, health and academic performance. Learn about workin North Carolina to fulfill a vision of a vibrant and robust food system wherebyeveryone affiliated with the school community has knowledge of and access to lo-cally produced, nutritious foods, resulting in healthier citizens, communities andeconomies.........................................................Session 3 only - Auditorium iv
26 2016 Annual Conference School nutrition Association of north Carolina
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“Getting the most out of your employees while making sure your employeesget the most out of their Job”.................................................................................................Joel WeintraubAudience: Directors, Supervisors, Managers, and AssistantsTo get the most out of your employees you have to convince them that you careabout them and have their best interest at heart. By having employees play a greaterrole in their job description and having them realize that salary is just one smallperk of the many benefits they can derive from their job, employees will have thatsense of ownership that is imperative to any successful operation. In addition toincluding information on learning how to de-clutter your desk, improve time man-agement skills and memory techniques, this course also includes information onthe therapeutic benefits of humor and how humor can improve productivity, cre-ativity and promote civility in the workplace.......................................................................................Session 3 only - cedar
“how to become an Administrative review Super hero!” Jennifer hopkins, mS, mPh, rd, ldN, SNS, NcdPi-School Nutrition Services.......................................Patty Green, NcdPi-School Nutrition Services
frank fiorella, operations consultant zone 4, NcdPi-School Nutrition ServicesAudience: Directors, Supervisors, Managers and EmployeesThis presentation will supply managers and employees with insight into what toexpect during an Administrative Review (AR) at the school site. A panel of StateAgency specialists and consultants as well as tried and true school champions ofcompleted ARs will safeguard you by sharing information on school level AR pro-cedures, how to prepare, and best practices. Be sure to bring your questions to for-tify your knowledge and strengthen your own powers to prevail in your AR...........................................................................Session 3 only - Auditorium ii
"Shake it up with SNAc" ....................................linda brimanson, Student Nutrition Advisory councilAudience: Managers and Assistants
Do you want your students to be active, have fun and learn about nutrition? Thisis where true nutrition education begins. Find out how to start a Student NutritionAdvisory Council in your school....................................................................................Session 3 only - Augusta
"target your market with culinary class"..........................................................Jama Stallings, franklin county Schools............................................................Stephanie Stepps, Pitt county Schools..........................................................frankie Sartin, carteret county SchoolsAudience: Directors, Supervisors, Managers and AssistantsLearn affordable marketing tips and techniques from the professionals who willinclude those who specialize in dining room make overs, graphic design, customermarketing, interactive social media and more. Culinary tips to spice up your servingline will also be a hot topic. .........................................................................Session 3 only - meadowbrook
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“chemical Safety and usage” ..........................mike Krueger, A.l.c.o., inc.Audience: Directors, Supervisors, Managers, and Assistants
..........................................................................Sessions 3 & 4 - Auditorium i
“menu Solutions: Simple, inexpensive menu ideas in using red/orangevegetables to increase Participation”...................................................................................todd holmes, red GoldAudience: Directors, Supervisors, Managers and Assistants
In this session learn helpful tips and techniques for ....................................................................................Sessions 3 & 4 - colony
“cooking with hydrovection technology - the combi Alternative”.....................................................................................................clint robinsAudience: Directors & Supervisors
...........................................................................Session 4 only - Pebble beach
“Nc-lAc and the PPl committee”.......................Pam Smith, child Nutrition director - lenoir county Schools,
SNA-Nc PP& l chairAudience: Directors, Supervisors, Managers and Assistants
Find out what is happening and could happen in Raleigh and Washington, DCthis year and how changes in Raleigh and Washington, DC could affect yourSchool Nutrition program. This session will give you ideas on how to invite yourlegislators to your schools and SNA meetings to better inform them on Child Nu-trition..........................................................................Session 2 & 4 - Auditorium iv
“Planning the Perfect Kitchen that is efficient & easy to clean”................Pattie Graves, Southern equipment representative & frank GibsonAre you frustrated about dealing with old equipment? Do you need to convinceschool officials about your need to replace old worn out equipment? Do you needto train staff on high technical equipment? This session is for you!..........................................................................Session 4 only - Auditorium ii
“the 5 P’s of Promoting your School meal Program”.............................................cynthia Sevier, education management Systems
Audience: Directors, Supervisors, and Managers
Nowadays, it takes more than the occasional promotion to market your schoolmeal program. Join this session to learn how your marketing strategies can be moreeffective within the following areas: Product, Placement, Promotion, Price, andPeople....................................................................................Session 4 only - Augusta
28 2016 Annual Conference School nutrition Association of north Carolina
Thursday, June 16, 2016
6:30 pm - 7:00 pm Pre-bANquet eNtertAiNmeNtdigital Sounds...............................................imperial ballroom
7:00 pm - 8:30 pm bANquetBanquet seating will be arranged by SNA-NC districts.
Please enter through Imperial C.
7:00 pm WelcomeAlison francis, SNA-Nc President
iNvocAtioNcindy marion
~~~~~~~~~~ diNNer meNu ~~~~~~~~~~
oven roasted bistro chicken with chicken Gravy and rice Pilaf
chef’s choice of vegetables
Garden Salad with choice of dressings
rolls
tea/Water/coffee
crème brule with fresh berries
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AWArdS ceremoNy
iNtroductioN of SPeciAl GueStSAlison Francis, SNA-NC President
AWArdSBrittany Benge, Awards/Nominations Chair
PArtNer iN educAtioN AWArd
luNch bell AWArd
chAPter of the yeAr AWArd
emPloyee of the yeAr
mANAGer of the yeAr iN hoNor of louiSe Sublette
director of the yeAr
GeNe cAuSby memoriAl ScholArShiP AWArd
Pam Smith, Public Policy/Legislation Chair
tim GreeNe memoriAl ScholArShiPRyan Greene, Paramount Marketing Group
mArthA Gomer SPirit AWArdDr. Lynn Harvey and Martha Gomer
mAry loNG beASley diStiNGuiShed Service AWArdLouise Warenda and Bruce Beasley
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30 2016 Annual Conference School nutrition Association of north Carolina
2016 SNA-Nc AWArd WiNNerS
SNA-Nc ScholArShiPKelleta Govan, Dare County
PArtNer iN educAtioN AWArdAlexander Juvenile Detention Center
luNch bell AWArdRadio & TV – WCNC NBC Channel 36, Charlotte, NC
Metropolitan Dailies – Asheville Citizen, Emily Jackson, Asheville, NCDaily Newspaper – The Daily Reflector, Greenville, NC
chAPter of the yeArLincoln County - Wanda Edwards, Chapter President
emPloyee of the yeArArlette Walser - Thomasville Primary School, Thomasville City Schools
mANAGer of the yeAr, in honor of louise SubletteSandra Purington-Washington Co. Union Middle School, Washington Co. Schools
director of the yeArLois Hood - CN Director, Richmond County Schools
GeNe cAuSby memoriAl ScholArShiP AWArdTo be announced at banquet
tim GreeNe memoriAl ScholArShiPTo be announced at banquet
mArthA Gomer SPirit AWArdTo be announced at banquet
mAry loNG beASley diStiNGuiShed Service AWArdTo be announced at banquet
StudeNt NutritioN AdviSory couNcil Art coNteStelemeNtAry School
Zoey HoylePumpkin Center Primary School, Lincoln County
middle SchoolMikayla Macklin
Harris Road Middle School, Cabarrus County
2016 Annual Conference School nutrition Association of north Carolina 31
director of the yeAr AWArd
The School Nutrition Association sponsors the Director of the Year Award. This
award recognizes school nutrition directors for the contributions they have made
throughout their school nutrition career. They must be a director and member of
SNA for the past five years, be certified or SNA Credentialed, and have served in
at least one position on the state or national executive board or as a member on a
state or national committee.
mANAGer of the yeAr AWArd
The Manager of the Year Award, in Honor of Louise Sub-
lette, is one of the most prestigious awards offered by SNA.
The award recognizes school nutrition managers for the con-
tributions they have made throughout their school nutrition
career.
The award is named in memory of Louise Sublette, a leader
in school nutrition programs in Tennessee and in SNA. During her 43 years in the
profession, she worked with many areas of foodservice and nutrition – public
schools, colleges, hospitals and elderly feeding programs. Her name is given to
this high award because throughout her life, Louise Sublette emphasized that the
success of school nutrition depends upon those professionals who work in school
nutrition programs. Louise Sublette was a Past President of SNA from Tennessee.
emPloyee of the yeAr AWArd
The School Nutrition Association sponsors the Employee of the Year Award. This
award recognizes non-managerial school nutrition employees for the contributions
they have made throughout their school nutrition career. These employees can make
the difference between an outstanding program and an average program.
32 2016 Annual Conference School nutrition Association of north Carolina
luNch bell AWArd
The School Nutrition Association of North Carolina estab-
lished the North Carolina Lunch Bell Award for newspapers in
May 1995. The Lunch Bell Award for Radio and Television was es-
tablished in June 1980. The awards are presented annually at the SNA-
NC Annual Conference for outstanding service in interpretation of Nutrition
Education and/or School Food Services. The Lunch Bell Awards Committee,
comprised of representatives of business, industry, the press, radio, TV and public
relations specialists will select the state winners.
PArtNer iN educAtioN AWArd
The Partner in Education Award recognizes exceptional implementation of nutri-
tion education activities in both the cafeteria and the classroom. The Partner in
Education Award is a way to let your school shine and let your peers know the
awesome things you do on a daily basis to promote nutrition education in your
cafeteria. Don’t let all that hard work and creativity go to waste by passing up this
opportunity to promote your school. The Nutrition Committee looks forward an-
nually to all entries.
mAry loNG beASley AWArd
The Mary Long Beasley Distinguished Service Award is
given in memory of a Child Nutrition Director who served
in Nash/Rocky Mount, Johnston County and Washington
City Schools. Mary Long served as Assistant Director of the
Child Nutrition Service Section, North Carolina Department
of Public Instruction. She has served as President of the
North Carolina School Food Service Association and
lobbied for nutrition programs for children at the state and
national levels. She loved school nutrition and was one of the strongest supporters
of SNA. To have known Mary Long Beasley was to know school nutrition. Her
positive and optimistic outlook was contagious for those who met her. She was
dedicated to providing healthy meals to students to promote learning.
SNA-NC recognizes a member each year that exudes the same joy and optimism
that was known in Mary Long Beasley. Her family along with a review team, se-
lects a deserving employee, manager, and director/supervisor each year to receive
this coveted Mary Long Beasley Distinguised Service Award.
2016 Annual Conference School nutrition Association of north Carolina 33
tim GreeNe memoriAl ScholArShiP AWArd
The Tim Greene Memorial Scholarship Award is giveneach year in honor of Tim Greene, a friend to Child Nutri-tion and one of its biggest advocates. He was a passionateattendee of the School Nutrition Association’s LegislativeAction Conference each year in Washington, DC. Becauseof his love and passion for this conference, a scholarship of$1000 is awarded each year to a Child Nutrition employeewho is a member of SNA-NC for the purpose of attendingthe SNA’s LAC. The recipient must be able to pay any additional costs needed toattend the National SNA LAC. Winners are announced each year at the SNA-NC annual conference.
mArthA Gomer SPirit AWArd
The Martha Gomer SPIRIT Award recognizes an out-standing Child Nutrition Supervisor who demonstratesstrong commitment to the Child Nutrition Program (andthe students who ultimately benefit from the Program)through infectious enthusiasm, a “can do” attitude anda spirit of service to the program and the School Nutri-tion Association.
Martha was a Child Nutrition Supervisor in Wake and Mecklenburg Counties formany years. She also held many offices on the SNA-NC Executive Board. Herpassion for the students and the association was tremendous.
GeNe cAuSby memoriAl ScholArShiP AWArd
The Gene Causby Memorial Scholarship Award is giveneach year in honor of Gene Causby, a great supporter ofSNA-NC. He was our lobbyist for many years and a dearfriend of our association. He always had a smile and a jokefor us. The scholarship is awarded to a School NutritionDirector or Supervisor, who is a member of SNA-NC, forthe purpose of attending SNA’s LAC. The scholarship is$1500 and is awarded at the SNA-NC Annual Conference.
Thursday, June 16, 2016
Friday, June 17, 2016
iNStAllAtioN of the 2016-2017 SNA-Nc officerSReginald Ross, SNA SE Regional Director, Zone 3 SN Operations Consultant, NC DPI
PreSideNt’S AddreSSAlison Francis
PASSiNG of the GAvel
PreSeNtAtioN of the NeW PreSideNtAlison Francis
NeW PreSideNt’S AddreSSSharon Kinion
member ServiceS door PrizeSKristen Bealler
Grill Give AWAyMike Lasher, PSNC Energy
8:45 pm - 10:30 pm eNtertAiNmeNtKeith Henderson, Digital Sounds
8:30 am - 10:30 am executive board meeting..........................................colony bc
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2016 Annual Conference School nutrition Association of north Carolina 37
2015 - 2016 chapter Presidents
Angela Logan 1070 Beaufort County SNA
Brenda Bowen 1080 Bertie County SNA
Karen Etz 1270 Currituck County SNA
Bobbie Crum 1280 Dare County SNA
JoAnn Cowell 1700 Elizabeth City/Pasquotank SNA
Crystal Phillips 1740 Pitt County SNA
Regina Jones 1940 Washington County SNA
Richard Crosby 2250 Craven County SNA
Mabelene Moore 2540 Lenoir County SNA
Teresa Lineberry 2650 New Hanover County SNA
Bobbie Marshburn 2670 Onslow County SNA
Shirley Blackman 2820 Sampson County SNA
Sallie Hicks 2821 Clinton County SNA
Carol Lee 3330 Edgecombe County SNA
Patricia Crute 3390 Granville County SNA
Larene Smith 3640 Nash/ Rocky Mount SNA
Karen Taylor 3920 Wake County SNA
Christa Murdock 4090 Bladen County SNA
Tina West 4260 Cumberland County SNA
Felicia Delbridge 4470 Hoke County SNA
Christina Hood 4770 Richmond County SNA
Patricia Priest 4830 Scotland County SNA
38 2016 Annual Conference School nutrition Association of north Carolina
2015 - 2016 chapter Presidents
Tabitha Reid 5010 Alamance County SNA
Bonnie Garner 5190 Chatham County SNA
Brenda Curry 5290 Davidson, Lexington, Thomasville
Lydia Ellisor 5410 Guilford County SNA
Deborah Young 5680 Orange County SNA
Linda Fuqua 5730 Person County SNA
Teresa McNeill 5760 Randolph County SNA
Dale Puckett 5790 Rockingham County SNA
Carolyn Dodson 5850 Stokes County SNA
Wanda Hill 6130 Cabarrus County SNA
Kathy Baker 6360 Gaston County SNA
Wanda Edwards 6550 Lincoln County SNA
Albert McMicken Jr. 6600 Charlotte Meck SNA
Tara Bryant 6900 Union County SNA
Emily Settlemyre 7180 Catawba, Hickory, Newton-Conover
Catherine Chavez 7300 Davie County SNA
Angela Lawson 7860 Surry, Elkin, Mt. Airy SNA
Terrena Haynes 7970 Wilkes County SNA
Darlene McDougal 8110 Buncombe County SNA
Barbara Fowler 8440 Haywood County SNA
Gail Weams 8450 Henderson County SNA
2016 Annual Conference School nutrition Association of north Carolina 39
100% memberShiP SchoolS – 2015–2016
District School System School
1 Beaufort County Schools Chocowinity Middle School
Northeast Elementary School
1 Bertie County Schools West Bertie Elementary SchoolBertie High School
Aulander Elementary SchoolBertie County Central Office
1 Dare County Schools Dare County Central OfficeManteo High School
Manteo Middle School
1 Elizabeth City/Pasquotank Weeksville Elementary SchoolElizabeth City Middle School
Central Elementary School
1 Tyrrell County Schools Tyrrell Elementary SchoolColumbia Middle/High School
2 Craven County Schools West Craven High SchoolHavelock Middle School
H.J. MacDonald Middle SchoolCraven County Central Office
Ben D. Quinn Elementary SchoolBridgeton Elementary School
Brinson Memorial Elementary SchoolGraham A. Barden Elementary SchoolArthur W. Edwards Elementary School
Creekside Elementary SchoolNew Bern High SchoolHavelock High School
Oaks Road Elementary SchoolA.H. Bangert Elementary School
J.T. Barber Elementary SchoolCraven County Central Office-Warehouse
Tucker Creek Middle SchoolVanceboro-Farm Life Elementary School
Trent Park Elementary School W.J. Gurganus Elementary School
Roger Bell Elementary SchoolHavelock Elementary School
James W Smith Elementary SchoolGrover C. Fields Middle School
West Craven Middle School
40 2016 Annual Conference School nutrition Association of north Carolina
100% memberShiP SchoolS – 2015–2016
2 Pamlico County Schools Pamlico County Central OfficePamlico County Middle School
2 Clinton City Schools Clinton City Central OfficeClinton High School
Sampson Middle SchoolSunset Avenue School
L. C. Kerr Elementary SchoolButler Avenue School
3 Franklin County Schools Franklin County Central Office
3 Granville County Schools Joe Toler-Oak Hill Elementary SchoolWest Oxford Elementary School
Tar River Elementary SchoolButner-Stem Middle School
J.F. Webb High SchoolMary Potter Middle School
Butner-Stem Elementary SchoolNorthern Granville Middle School
Granville Central OfficeGranville Central High School
Wilton Elementary SchoolGC Hawley Middle School
C G Credle Elementary SchoolStovall-Shaw Elementary School
South Granville High SchoolCreedmoor Elementary SchoolMt. Energy Elementary School
Granville Early College
4 Cumberland County Schools Cumberland County Central Office
4 Hoke County Schools West Hoke Middle SchoolHoke County Central Office
Don Steed Elementary School Hawk Eye Elementary SchoolUpchurch Elementary School
Rockfish Hoke Elementary SchoolHoke High School - Gibson
Hoke High School-MacDonald East Hoke Middle School
McLaughlin Elementary SchoolSandy Grove Middle School
Sandy Grove Elementary SchoolScurlock Elementary School
2016 Annual Conference School nutrition Association of north Carolina 41
100% memberShiP SchoolS – 2015–2016
West Hoke Elementary SchoolSandHoke Early College High School
Moore County Schools Moore County Central Office
Richmond County Schools Richmond County Central OfficeRichmond Senior High School
Cordova Elementary SchoolLeak Street School
Fairview Heights Elementary SchoolWashington Street Elementary School
Rohanen Middle SchoolEast Rockingham Elementary School
L.J. Bell Elementary SchoolMonroe Avenue Elementary School
West Rockingham Elementary SchoolMineral Springs Elementary School
Richmond Ninth Grade Academy SchoolRockingham Middle School
Ellerbe Middle SchoolHamlet Middle School
Scotland County Schools Scotland County Central Office
5 Lexington City Schools Charles England Primary SchoolSouthwest Elementary School
Pickett Elementary School
Rockingham County Schools Monroeton Elementary SchoolBethany Elementary School
Rockingham County Central Office
Stokes County Schools Sandy Ridge Elementary SchoolStokes County Central Office
6 Lincoln County Schools Battleground Elementary SchoolLincoln County Central Office
North Brook Elementary School
7 Davie County Schools Central Davie AcademySouth Davie Middle School
Davie High SchoolPinebrook Elementary SchoolMocksville Elementary SchoolCornatzer Elementary School
Shady Grove Elementary SchoolCooleemee Elementary School
42 2016 Annual Conference School nutrition Association of north Carolina
100% memberShiP SchoolS – 2015–2016
North Davie Middle SchoolWilliam Ellis Middle SchoolDavie County Central Office
William R. Davie Elementary SchoolDavie County Early College
8 Haywood County Schools Waynesville Middle SchoolCentral Haywood High School
26, 2015
SuStAiNiNG iNduStry memberS
100% certificAtioN SchoolS
1 Bertie County Schools West Bertie Elementary School
Dare County Schools Dare County Central Office
Elizabeth City/Pasquotank Elizabeth City Middle School
2 Craven County Schools Craven County Central Office
Ben D. Quinn Elementary School
Bridgeton Elementary School
Oaks Road Elementary School
Craven County Central Office-Warehouse
Tucker Creek Middle School
6 Lincoln County Schools Battleground Elementary School
North Brook Elementary School
7 Davie County Schools Central Davie Academy
South Davie Middle School
Pinebrook Elementary School
Cornatzer Elementary School
Davie County Central Office
William R. Davie Elementary School
Clinton City Schools
Craven County Schools
Davie County Schools
Granville County Schools
Hoke County Schools
Richmond County Schools
100% memberShiP uNitS
SuStAiNiNG iNduStry memberS
A.L.C.O.
AccuTemp Products
Acosta Foodservice
ACR Supply Company
Alpha Foods Company
American Foods Group
Apple & Eve
Asian Food Solutions
Aspire Beverages
Associated Marketing Agents
Atrium Packaging
Bake Crafters
Bernard Food Industries, Inc.
Brakebush Brothers, Inc.
Bulls Eye Brands/Smart Mouth Foodservice
Butter Buds
Cannon Marketing
Carolina Foodservice Solutions, Inc.
Castle Uniforms, Inc.
Cavendish Farms, Inc.
Cohen Food Service, Inc.
ConAgra Foods
Correction Enterprises
David’s Cookies
Delmonte
Denver Equipment Co. of Charlotte, Inc.
Dessert Innovations
DGW Business Forms & Systems
Dippin’ Dots
Domino's Pizza
Dori Foods – Tools for Schools
Education Management Systems
Educational Environments by Dixie
Equipment & Supply Marketing
Form Plastics Company
Foster Farms
General Mills Foodservice
Georgia Pacific
Gilbert Foodservice, Inc.
Giorgio Foods
Gordon Food Service
Grand Strand Sandwich Co. Inc.
Gregory Packaging, Inc.
Griffin Marketing Group, Inc.
Hadley Farms, Inc.
2016 Annual Conference School nutrition Association of north Carolina 43
44 2016 Annual Conference School nutrition Association of north Carolina
SuStAiNiNG iNduStry memberS
Happy Chef Uniforms
Harris School Solutions
Heartland School Solutions
Henderson's Best Fresh Cuts
Hershey Creamery Co.
Hobart Corporation
Holland Associates
Hom/Ade Foods, Inc.
Horizon Software International, Inc.
Idahoan Foods, LLC
Integrity Foods Inc.
Island Oasis
J & J Snack Foods
J.M. Smucker Company
Jacobi-Lewis Company
Jones Dairy Farm
JTM Food Group
Juice Alive
K12 Enterprise
Kellogg Company
Kent Precision Foods Group, Inc.
KeyImpact Sales Systems
Kitchen Resource Group
Kraft Heinz Company
Krown & Associates
Kunzler & Company, Inc.
Land O'Lakes, Inc.
Larry’s Sausage
Le Bleu Corporation
Lewis Marketing & Associates
Litehouse, Inc.
M&B Products, Inc.
Marc Wilson Designs
Master Marketing Carolinas
McCain Foods
Michael Foods
MJM Marketing
Mondelez International
Nardone Bros. Pizza
NCDA&CS-Food Distribution
NC DPI-Child Nutrition Services
Old Neighborhood Foods
Pacific Northwest Canned Pear Service
Palmer Hamilton
Paramount Marketing Group
Pepsi Bottling Ventures
2016 Annual Conference School nutrition Association of north Carolina 45
SuStAiNiNG iNduStry memberS
Pepsi-Cola Bottling Co. of Hickory
PepsiCo Foodservice
Perdue
Pet Dairy
Peterson Farms Fresh, Inc.
Post Consumer Brands
Preferred Packaging
Price-Davis, Inc.
Proview Foods
Profit Solutions Group, Inc.
PSNC Energy
R & H Produce Company, Inc.
Raisels-Chortels
Red Gold
Ruiz Foods
School Nutrition & Fitness
Schwan’s Food Service, Inc.
SFSPac
SICO America, Inc.
Snak Time Foods
Southeast United Dairy Industry Assn.
Southeast Food Equipment Reps
Springtime Water
Sunny Sky Products
Super Bakery
Swanson Girard Associates
Sysco Food Services of Raleigh
Tajin International
Taylor Farms Tennessee
The CORE Group
The Crabtree Food Group
Thompson & Little, Inc.
Trident Seafoods
True Foodservice Equipment
Uniforms Galore
United Refrigeration
United Restaurant Equipment Co.
US Foods
Waypoint
Whaley Foodservice Repairs
46 2016 Annual Conference School nutrition Association of north Carolina
ProGrAm PArticiPANtS
tracey batestracey.bates@dpi.nc.gov
daughn bakerdaughn.baker@cabarrus.k12.nc.us
heather barnesHeather.Barnes@ncagr.gov
brittany bengebbenge@wcpss.net
linda brimansonlsbrimanson@gmail.com
deborah davis carpenterdcarpenter@hcs.k12.nc.us
Shea chrismon, uNc-GS_chris@uncg.edu
cheryl cunninghamccunningham@hcs.k12.nc.us
Jeanne doherty, uNc-Gjldohert@uncg.edu
elizabeth driscoll w/tracey batesLiz_driscoll@ncsu.edu
frank fiorellaendowment chair
Frank Fiorella@dpi.nc.gov
Gary Gaygary.gay@ncagr.gov
Anne b. Genningsabjennings@aol.xom
chef Jimmy GherardiJimmy.gherardi@7hills.org
frank Gibson w/Pattie Gravesfrank.gibson@southernreps.com
Pattie Gravespattiegraves517@gmail.com
Patty Greenpatricia.green@dpi.nc.gov
KeyNote SPeAKerJoel Weintraub
38 White Pine CourtLafayette Hill, PA 19444
610-825-2179
eNtertAiNmeNtDigital Sounds
Keith HendersonBurlington, NC 27215
336-214-5829www.keithhenderson.com
GreeNlee PhotoGrAPhyNorris Greenlee, Photographer211 National Highway, Suite B
Thomasville, NC 27360336-472-4382
greenleephoto@aol.com
db deSiGN & PriNtiNGDebi BrownP.O. Box 68
Waxhaw, NC 28173704-458-3994
browndebi@aol.com
2016 Annual Conference School nutrition Association of north Carolina 47
lynn harvey, ed.d, rd, ldN, fAdASECTION CHIEF, NC DPI
School Nutrition Serviceslynn.harvey@dpi.nc.gov
Sherry heldsherry.held@dpi.nc.gov
todd holmesRED GOLD
tholmes@redgold.com
Jennifer hopkinsJennifer.hopkins @dpi.nc.gov
Sharon KinionCONFERENCE CHAIR
MARTIN COUNTY SCHOOLSskinion@martin.k12.nc.us
mike KruegerA.L.C.O., INC.
mike@alcosupplies.comkruegerm73@yahoo.com
cindy marionYADKIN COUNTY SCHOOLScindy.marion@yadkin.k12.nc.us
marilyn b. moodyMarilyn.bottoms.moody@gmail.com
donna osbornedosborne@randolph.k12.nc.us
Shirley Pelletier, mPh, rd, ldNCONFERENCE CO-CHAIRWASHINGTON COUNTY
SCHOOLSspelletier@wcsnc.org
John Pennington, cScACCUTEMP PRODUCTS
clint robinsclint@griffinreps.com
robert rolfeRobert Rolfe@hcpsnc.org
reggie rossReginald.ross@dpi.nc.gov
frankie SartinCULINARY/CREATIVE ARTSFrankie.Sartin@carteret.k12.org
cynthia SevierEDUCATION MANAGEMENT
SYSTEMScynthia@mealsplus.com
becky Sharperebecca.sharpe@dpi.nc.gov
Pam SmithSNA-NC PP & L CHAIRpasmith@lenoir.k12.nc.us
Jama StallingsCULINARY ARTS CHAIRjamastallings@fcschools.net
Stephanie SteppsCREATIVE ARTS CO-CHAIR
sstepps@pitt.k12.nc.us
Susan thompsonsusan.thompson@dpi.nc.gov
tommy WaffordMEALVIEWER
tommy@mealviewer.com
Aidan Waitea.waite@rational_online.com
mark Webbmark@integrityfoods.com
ProGrAm PArticiPANtS
2016 Annual Conference School nutrition Association of north Carolina 49
2016 Annual conference continuing educationdocumentation form
School Nutrition Associaton of North carolina
Print Name______________________________________ Membership Number__________________
Pre-conference Sessions monday June 13, 2016 (may claim one)Administrative Review Workshop 3260 Adminstrative Review 4
NC Safe Plates Pt. 1 2620 Food Safety 7
SN Manager Leadership Pt. 1 3210 Leadership Principals 7
Pre-conference Sessions tuesday June 14, 2016 (may claim one)
Administrative Review Workshop 3260 Adminstrative Review 6
Chapter Leadership Seminar 3210 Leadership Principals 3
NCDA Procuring Local Goods 2430 Procurement 6
NC Safe Plates Pt. 2 2620 Food Safety 7
SN Manager Leadership Pt. 2 3210 Leadership Principals 6
Smart Options: Teach the Leader 1320 General Nutrition 3
culinary/creative Arts (must be registered entrant)
Culinary Participation 2130 Culinary Skills 5
Pre conference Sessions Wednesday June 15, 2016
First Timer's Session SNA CEU only 1
Garnishing Skills/School Nutrition 2130 Culinary Skills 1.5
House of Delegates SNA CEU only 1
NC Farm To School Produce Challenge 2130 Culinary Techniques 1
New Horizons Trade Show Exhibit Hours/Food Show 2
Wellness Walk For Hunger SNA CEU only 1
General Sessions
Love Your Job! Love Your Life! 3450 Employee Health, Safety & Wellness 1 Joel Weintraub
SNA 2015-16 Accomplishments SNA CEU only 1.52016-17 SNA Plan of Action
breakout Sessions thursday, June 16, 2016(credit is allowed for a maximum of 4 sessions)
Bringing Food Trends To Life 4110 Strategic & Marketing Plans 1
Bringing The Farm To School 1130 Farm To School 1
Chemical Safety and Usage 3520 Equipment Purch/Maintenance 1
Cooking with Hydrovection Technology 2140 Use/Care of Equipment 1
Food Allergies - School Nutrition 1160 Special Diets 1
Getting Feedback is Crucial 4150 School/Comm Communication 1
Name of continuing education opportunity
School Nutritionlearning code
contact hours
hours Attended
50 2016 Annual Conference School nutrition Association of north Carolina
2016 Annual conference continuing educationdocumentation form
School Nutrition Associaton of North carolina
Getting The Most…Employees...Job 3450 Employee Health, Safety & Wellness 1
Golden Key Achievement Award 3440 Promotion & Recognition 1
How To Become an AR Superhero 3320 Compliance w/ Regulation 1
Injury Prevention 3450 Employee Health, Safety & Wellness 1
Make It, Take It 4150 School/Comm Communication 1
Meal Component Contributions 2150 CN Labeling, Crediting 1
Menu Solutions: Red/Orange 1110 USDA Nutr Requirements 1
NCDA Game Show 1170 USDA Foods 1
NC-LAC and PPL 4120 Program Promotion 1
Planning The Perfection Kitchen 3510 Facility & Equip Planning 1
Purchasing Equipment ABC's 3520 Equipment Purchasing 1
Rock with Us - Full $team Ahead 3250 Water, Energy & Waste 1
School Nutrition Certification 3430 Training Plans & Tracking 1
Shake It Up with SNAC 1210 Nutrition Activities 1
Strategies for the School Garden 1230 School Gardens 1
Taking Care of Yourself 3450 Employee Health, Safety & Wellness 1
Target Your Market with Culinary Class 2130 Culinary Skills 1
The 5 P's of Promoting Your Program 4120 Program Promotion 1
Tools For Summer Feeding 4120 Program Promotion 1
Understanding New Dietary Guidelines 1310 Dietary Guidelines 1
When Ounces Are Not Ounces 2130 Weights & Measures 1
Please total SNA credits claimed
Please total hours of Professional Standards continuing education claimed
Name of continuing education opportunity
School Nutritionlearning code
contact hours
hours Attended
2016 Annual Conference School nutrition Association of north Carolina 51
evAluAtioN
We hope you have enjoyed the 2016 Annual Conference in Greensboro, and thatyou feel better prepared to care for the communities you serve all across NorthCarolina. To insure that our 2017 Annual Conference is a success, we need yourinput and comments. As you leave the conference, please complete this evaluationand leave it in the designated container on the registration table.
checK the cAteGory Which APPlieS to you:
AREA OF FOOD SERVICE: CONFERENCES ATTENDED:__________Director__________Supervisor
__________1 - 5
__________Manager__________Assistant Manager
__________6 - 10
__________Assistant__________Industry
__________More than 10
__________NC DPI/NCDA__________Other LENGTH OF STAY:
__________Full Conference
__________Wednesday and Thursday
__________One day only
Please rate the following conference events using a score of 1 to 5, with 5 being the highest.
Banquet .........................................................................................................1 ......2 .....3 ......4 ....5
Bringing Food Trends to Life in School Nutrition ...........................................1 ......2 .....3 ......4 ....5
Bringing the Farm to School: Growing Healthy Children and Communities ...1 ......2 .....3 ......4 ....5
Chemical Safety and Usage ............................................................................1 ......2 .....3 ......4 ....5
Closing Ceremonies .......................................................................................1 ......2 .....3 ......4 ....5
Cooking with Hydrovection Technology - the Combi Alternative ....................1 ......2 .....3 ......4 ....5
Entertainment-Digital Sounds ........................................................................1 ......2 .....3 ......4 ....5
First General Session / Joel Weintraub...........................................................1 ......2 .....3 ......4 ....5
First Timer’s Session ......................................................................................1 ......2 .....3 ......4 ....5
Food Allergies: What are they and How are they
best managed in School Nutrition Settings? ..............................................1 ......2 .....3 ......4 ....5
Garnishing Skills for School Nutrition............................................................1 ......2 .....3 ......4 ....5
Getting Feedback is Crucial............................................................................1 ......2 .....3 ......4 ....5
Getting the Most out of your Employees while making sure
Your Employees get the Most out of their Job ...........................................1 ......2 .....3 ......4 ....5
Golden Key Achievement Award: Get the Recognition your School Deserves! 1 ......2 .....3 ......4 ....5
52 2016 Annual Conference School nutrition Association of north Carolina
House of Delegates........................................................................................1 ......2 .....3 ......4 ....5
How to Become an Administrative Review Super Hero! ..................................1 ......2 .....3 ......4 ....5
Injury Prevention to Reduce those Expensive Disability Claims.......................1 ......2 .....3 ......4 ....5
Legislative Update 2016 .................................................................................1 ......2 .....3 ......4 ....5
Make It, Take It .............................................................................................1 ......2 .....3 ......4 ....5
Meal Component Contributions: Giving Credit Where Credit is Due .............1 ......2 .....3 ......4 ....5
Menu Solutions: Simple, Inexpensive Menu Ideas in Using Red/Orange
Vegetables to Increase Participation ...........................................................1 ......2 .....3 ......4 ....5
NCDA Game Show .......................................................................................1 ......2 .....3 ......4 ....5
NC-LAC and the PPL Committee..................................................................1 ......2 .....3 ......4 ....5
NC Farm to School Produce Art Challenge ....................................................1 ......2 .....3 ......4 ....5
New Horizons Trade Show ............................................................................1 ......2 .....3 ......4 ....5
Planning the Perfect Kitchen That is Efficient & Easy to Clean........................1 ......2 .....3 ......4 ....5
Pre-Conference – Administrative Review Workshop, An Approach
to Collaborative Compliance......................................................................1 ......2 .....3 ......4 ....5
Pre-Conference – Chapter Leadership Seminar ...............................................1 ......2 .....3 ......4 ....5
Pre-Conference – Culinary & Creative Arts.....................................................1 ......2 .....3 ......4 ....5
Pre-Conference – NC Safe Plates....................................................................1 ......2 .....3 ......4 ....5
Pre-Conference – Procuring Local Goods .......................................................1 ......2 .....3 ......4 ....5
Pre-Conference – School Nutrition Manager Leadership Workshop.................1 ......2 .....3 ......4 ....5
Pre-Conference – Smart Options: Teach the Leader.........................................1 ......2 .....3 ......4 ....5
President’s Luncheon.....................................................................................1 ......2 .....3 ......4 ....5
Program Design.............................................................................................1 ......2 .....3 ......4 ....5
Purchasing Equipment ABC’s: As Easy as 1-2-3 and Do-Re-Mi......................1 ......2 .....3 ......4 ....5
Registration ...................................................................................................1 ......2 .....3 ......4 ....5
Rock with Us - Full $team Ahead for Healthy Cooking ...................................1 ......2 .....3 ......4 ....5
School Nutrition Certification ........................................................................1 ......2 .....3 ......4 ....5
Second General Session .................................................................................1 ......2 .....3 ......4 ....5
Shake it Up with SNAC .................................................................................1 ......2 .....3 ......4 ....5
SNA-NC Raffle .............................................................................................1 ......2 .....3 ......4 ....5
SNA-NC Talent Show....................................................................................1 ......2 .....3 ......4 ....5
Strategies for Education and Safety in the School Garden ...............................1 ......2 .....3 ......4 ....5
Taking Care of Yourself so You can Take Care of Business.............................1 ......2 .....3 ......4 ....5
Target Your Market with Culinary Class.........................................................1 ......2 .....3 ......4 ....5
The 5 P’s of Promoting Your School Meal Program........................................1 ......2 .....3 ......4 ....5
Tools for Summer Feeding & Breakfast in the Classroom ................................1 ......2 .....3 ......4 ....5
Understanding the New and Revised US Dietary Guidelines...........................1 ......2 .....3 ......4 ....5
Wellness Walk for Hunger..............................................................................1 ......2 .....3 ......4 ....5
When are Ounces not Ounces? .......................................................................1 ......2 .....3 ......4 ....5
Do you plan on attending conference next year? _______Yes _______No
Additional Comments:_________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Level 2
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3738 39
ELEVATORS ESCALATORS STAIRS WOMEN’S RESTROOM
MEN’S RESTROOM
AUTOMATED TELLER MACHINE
Level 1
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48
4950515254
55
5657
586059
6162
63
64
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66
6768
7071
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43
Auditorium
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Auditorium
AuditoriumThe UPS Store
Auditorium
ENTRY“E”
ENTRY “F”
ENTRY “G”ENTRY “G”
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To North Lobby
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ENTRY“A”
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36 Accounting37 Reservations38 Oak39 Cedar40 Sales and Catering41 Birch42 Fitness Center
1 Hotel Registration 2 Auditorium I 3 Convention Desk 4 Convention Desk 5 Concierge 6 Imperial Ballroom 7 The Bar Down Under 8 Skylite Café 9 Convention Desk 10 Convention Desk 11 Café Expresso 12 Gift Shop 13 Prefunction Area 14 Auditorium II 15 The UPS Store 16 Convention Desk 17 Convention Desk 18 Auditorium III 19 Cardinal 20 Guilford Ballroom 21 Carolina 22 Gate City 23 Old North 24 Blandwood 25 Morehead 26 Biltmore 27 Club Fifth Season 28 The Brass Bar
29 Hertz Rent-a-Car 30 Joseph’s Restaurant 31 Link@Sheraton 32 Administration 33 The Connection Martini Bar 34 Indoor Pool 35 Outdoor Pool
Level 3
43 Heritage44 Olympia45 Turnberry46 Pinehurst47 Bear Creek48 Marsh Harbour49 Edgewood50 Meadowbrook51 Links52 McCormick53 Sawgrass54 Colony55 Prefunction Area56 Riverdale57 Oyster Bay58 Arrowhead59 Eastmoreland60 Auditorium 61 St. Andrews62 Torry Pines63 Pebble Beach64 Edinburgh65 Augusta66 Grandover67 Tidewater68 Sandpiper69 Tanglewood70 Blue Ashe71 Victoria Ballroom
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