J˛ˆ 13 - 17, 2016 K˚˜$ C˚˛#ˆ˛!˝˚˛ Cˆ˛!ˆ˜ G˜ˆˆ˛ ˚˜˚, NC · members have the...

June 13 - 17, 2016

Koury Convention Center

Greensboro, NC

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This program belongs to

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AnnuAl ConferenCe

June 19 - 23, 2017

SavetheDates

2016 Annual Conference School nutrition Association of north Carolina 1

Welcome to the SNA-NC Annual Conference. We have been planning agreat conference for you to enjoy. Many thanks go to Sharon Kinion andShirley Pelletier, as well as all of the Steering Committee members who

have planned an exciting, informative, and fun conference to support this year’stheme: Just Roll With It. I hope you had a successful school year and have rolledwith everything that came your way. Now it’s your time! Time for a little R&R andtime to take advantage of the many opportunities we have planned for you to helpyou grow personally and professionally. We look forward to a wonderful and excitingconference. Take this time to network with your peers and see what exciting thingsother districts are doing successfully.

Great pre-conference workshops have been planned, and Sharon Kinion, ourPresident-Elect, will present an exciting Chapter Leadership Seminar. Tuesday ourmembers have the opportunity to compete in Culinary Arts and Creative Arts. Thisis a wonderful opportunity to show the extraordinary talents of our members. If youchoose not to enter, be sure to stop by to view all the entries, and get ideas for enter-ing next year. Everyone’s favorite Talent Show hosts, Cindy Lou and the Lou Sisters,will be joining us again on Wednesday night. You won’t want to miss it!

To make the most of your Annual Conference experience, be sure to catch asmany of the exciting mini sessions as you can. Our Steering Committee has workeddiligently to plan a great conference and bring you sessions that are motivating andrewarding for you. The SNA-NC Endowment Raffle will once again be offered, andthe funds provided from this auction will be applied to our Endowment Fund and theGene Causby Memorial Scholarship.

Only at our annual state conference can you find an entertainingkeynote speaker, exciting and rewarding educational sessions, andactivities that are geared to all Child Nutrition Professionals who notonly have a heart for the children of North Carolina, but who give ofthemselves tirelessly to make our industry the best that it can be.

Alison FrancisSNA-NC President 2015-2016

Welcome to the

2016 SNA-Nc

ANNuAl StAte coNfereNce

Welcome to the conference, I hope you have a wonderful time.

2 2016 Annual Conference School nutrition Association of north Carolina

SNA-Nc PASt PreSideNtS

1950-1951 Rosa Spearman

1951-1952 R. K. Whitehall

1952-1953 Dr. Bertlyn Bosley

1953-1954 Elizabeth Silver /

Annabelle Selph

1954-1955 Annabelle Selph

1955-1956 Christine Herring

1956-1957 Ralph Eaton

1957-1958 Evelyn Whitt

1958-1959 Evelyn Whitt

1959-1960 Frances Farrell

1960-1961 Sabra Reid

1961-1962 Elnor Cowan

1962-1963 Ruth Hart

1963-1964 Kathryn Woodard

1964-1965 Evelyn James

1965-1966 Helen Eshelman

1966-1967 Margie Chaney

1967-1968 Irma Hudson

1968-1969 Ruth Baker

1969-1970 Ralph Eaton

1970-1971 Irene Wilson

1971-1972 Geneva Hilton

1972-1973 Louise Compton

1973-1974 Louise Moore

1974-1975 Elizabeth McPherson

1975-1976 Ruth Robertson

1976-1977 Frances Parker

1977-1978 Carolyn Coble

1978-1979 Mary Dillard

1979-1980 Rebecca Smith

1980-1981 Donna Ware

1981-1982 Martha Wright

1982-1983 Jane Bass

1983-1984 Nelda Clendenin

1984-1985 Margaret Collins

1985-1986 Patrick Currin

1986-1987 Debra Dixon Doss

1987-1988 Sharon Schwenk

1988-1989 Sue Ingle

1989-1990 Margie Fink

1990-1991 Sharon Mehaffey

1991-1992 Mary Long Beasley

1992-1993 Marva Brown

1993-1994 Jan Holt

1994-1995 Dorothy Kirby

1995-1996 Nancy Kennon

1996-1997 Maryann Cusack

1997-1998 Cynthia Sevier

1998-1999 Elizabeth Taylor

1999-2000 Elaine Hunt

2000-2001 Janice Ezzell

2001-2002 Sandy Midgett

2002-2003 Esther Lassiter

2003-2004 Gretchen Wilson

2004-2005 Cindy Marion

2005-2006 Sherry Williams

2006-2007 Marilyn Moody

2007-2008 Kathy Buelin Caudle

2008-2009 Beth Palien

2009-2010 Deborah Davis Carpenter

2010-2011 Lois Hood

2011-2012 Daughn Baker

2012-2013 Pamela Smith

2013-2014 Reginald Ross

2014-2015 Brittany Benge

tAble of coNteNtS

President’s Welcome ............................................................1

SNA-NC Past Presidents.......................................................2

Industry Sponsors.................................................................4

SNA-NC Executive Board.....................................................5

Committee Members.............................................................7

General Information..............................................................8

SNAC Art Contest Winners.............................................................10

Monday Agenda..............................................................................11

Tuesday Agenda.............................................................................. 12

Wednesday Agenda .........................................................................15

Keynote Speaker Profile ..................................................................18

Thursday Agenda ............................................................................19

Steering Committee Members.......................................................... 20

Mini Sessions .................................................................................. 21

Banquet ..........................................................................................28

Awards Ceremony...........................................................................29

Award and Scholarship Winners ......................................................30

Award Information..........................................................................31

Friday Agenda.................................................................................35

2015 - 2016 Chapter Presidents .......................................................37

100% Membership Schools .............................................................39

100% Certification Schools .................................................42

100% Membership Units ...................................................42

Sustaining Industry Members ............................. 43

Program Participants .......................................... 47

Continuing Education Documentation Form ........49

Evaluation .................................................................51

Hotel Map ..............................................Inside Back Cover



iNduStry SPoNSorS of the

2016 SNA-Nc ANNuAl coNfereNce

PlAtiNum levelGeneral Mills Foodservice

Jones Dairy Farm

Meals Plus

NCDA & CS - Food Distribution Division

Gold levelAsian Food Solutions

Hobart

Sysco

US Foods

Silver levelK-12 Tools

Land O’Lakes

PSNC Energy

Southeast United Dairy Industry Association (SUDIA)

Suncup Juice

Taylor Farms


StAte officerS

President .................................................................................................Alison francis

Child Nutrition Director, Haywood County Schools

President-elect .......................................................................................Sharon Kinion

Child Nutrition Director, Martin County Schools

vice-President ......................................................................................Shirley Pelletier

Child Nutrition Director, Washington County Schools

Secretary .....................................................................................................lorie reece

Child Nutrition Supervisor, Lincoln County Schools

treasurer ...................................................................................................Amy Stanley

Child Nutrition Director, Bladen County Schools

diStrict directorS

district 1 director................................................................................... Sharon Palmer

district 2 director ......................................................................................Kathy coble

district 3 director.................................................................................ruth mcdowell

district 4 director ...............................................................................melony edwards

district 5 director ........................................................................ betty Ann champion

district 6 director - chair .......................................................................Joanne Kirven

district 7 director ......................................................................................Kate chavez

district 8 director......................................................................................bessie Parris

iNduStry rePreSeNtAtive

christy rogers .......................................................................cohen food Service, inc.

2015 - 2016 SNA-Nc executive boArd


StANdiNG committee chAirS

member Services chair .......................................................................... Kristen bealler

Nutrition chair...................................................Sherry held, mbA, rdN, ldN, SNS

Public Policy/legislation chair ...................................................................Pam Smith

Awards/Nominations chair................................................................... brittany benge

resolutions and bylaws chair .........................Shirley Pelletier, mPh, rd, ldN, SNS

marketing Advisory chair......................................................................Sharon Kinion

2015-2016 SNA-Nc executive boArd

Non-Voting Board Members

industry Advisory .................................................................................Amelia holland

Nc dPi, Section chief, cNS...............lynn harvey, ed.d., rdN, ldN, fANd, SNS

NcdA&cS, food distribution director ........................................................Gary Gay

executive director ....................................................................... dawn ferguson roth

coNtrActed PerSoNNel

Parliamentarian .......................................................................................harry Wilson

legislative consultants ............................................................................Steve metcalf

John metcalf

chris Wall


2015-2016 SNA-Nc committee memberS

Committee Chairpersons are shown in bold print

eNdoWmeNtDistrict 2 .........................Kevin ReeseDistrict 3 ......................Jama StallingsDistrict 4 ..................Melony EdwardsDistrict 5 ........................Linda FuquaDistrict 5 ............................Angel FoxDistrict 5 .................Stephanie VickersDistrict 5 ....................Brenda Watforddistrict 6 .................frank fiorellaDistrict 8 ........................Robin RogersUNC-G Liaison.....Brenda Burgin Ross

member ServiceSDistrict 1 .....................Sharon PalmerDistrict 2 ..........................Jill MorenoDistrict 4 .............Cheryl Cunninghamdistrict 5 ................Kristen beallerDistrict 5 ......................Marsha EvansDistrict 6 .........................Krista RoweDistrict 7 ...............William TurrentineDistrict 8 .......................Janette BrodaIndustry .......................Karren Hurley

iNduStry AdviSoryDistrict 1 ........................Karen TynchDistrict 2 ...............................Jan HoltDistrict 3 ....................Rebecca SharpeDistrict 4 ..............................Lori Bassdistrict 5 ...............Amelia hollandDistrict 6 .........................Frank FieldsDistrict 7 ........................Tina PottorffDistrict 8 .........................Robert RolfeIndustry ........................Pattie GravesIndustry .........................Donald MayIndustry ......................Steve McRorieIndustry ......................Christy Rogers...........................Dawn Ferguson Roth

Public Policy & leGiSlAtioNDistrict 1 .......................Debbie Rochedistrict 2 .....................Pam SmithDistrict 3 ....................Marilyn MoodyDistrict 3 .....................Rachel FindleyDistrict 4 ...............Deborah CarpenterDistrict 5 ..........................Kelly GreenDistrict 6 .........................Fred GilbertDistrict 8 ....................Carolyn BartonDistrict 8 ...........................Lisa Payne............................................Gary Gay..................................Dr. Lynn Harvey......................................Janet JohnsonIndustry ..........................Regina Price

mArKetiNG AdviSoryDistrict 1 .....................Abbie Hopkinsdistrict 1 ................Sharon KinionDistrict 3 ..........................Meg StrongDistrict 4 ........................Amy StanleyIndustry ...........................Penny FineIndustry .....................Heather BarnesIndustry ............................Tricia Ivey AWArdS/NomiNAtioNSDistrict 1 ....................Shirley Pelletierdistrict 3 ................brittany bengeDistrict 3 ............................Amy TantDistrict 4 ........................Amy StanleyDistrict 5 .................Stephanie VickersDistrict 6 ...........................Lorie ReeceDistrict 7 .....................Stacey SouthernDistrict 8 ...........................Staci Hoxit

NutritioNDistrict 1 ...........................Jane RiversDistrict 2 ...................Carolyn EnglishDistrict 3 ......................Donna KnightDistrict 4 ......................Evelyn AdkinsDistrict 5 ............................Altha CarrDistrict 6 ...................Angela CalamiaDistrict 7 ........................Wanda Lowedistrict 8 ....................Sherry heldDistrict 8 ...........................Staci Hoxit

StudeNt NutritioN AdviSory couNcilDistrict 1 .....................Melanie CrewsDistrict 2 ...........................Imer SmithDistrict 3 ......................Cathy MastersDistrict 3 ..................Jennifer HopkinsDistrict 4 ...........................Rena PriestDistrict 5 .....................Renee Baldwindistrict 6 .............linda brimansonDistrict 6 .............Gloria CunninghamDistrict 7 ....................Angela LawsonIndustry .......................Heather Davis

reSolutioNS ANd bylAWSdistrict 1 ...............Shirley PelletierDistrict 2 ......................Cynthia SevierDistrict 3 ............................Amy TantDistrict 4 ............................Lois HoodDistrict 6 ..........................Lorie ReeceDistrict 7 ......................Daughn Baker


GeNerAl iNformAtioN

eNdoWmeNt rAffleFor the fourth year, raffle items will be available. The funds re-

alized from the SNA-NC Raffle provide training and educationalopportunities for all members. Please come by the Arrowhead

Room in the Koury Convention Center and secure your chance to winon many wonderful and unique items donated from across our great state.

ScrAPbooK & AWArd diSPlAySChapter of the Year, Partner in Education, and SNAC entries will be on display in

the Cardinal Room from 8:00 am until 5:00 pm on Wednesday, June 15, (Golden KeyAwards - 2:00 pm until 5:00 pm, same location), and 8:00 am until 4:00 pm on Thursday,June 16, for your viewing pleasure. Please have someone from your district pick up displayeditems by 5:00 pm on Thursday.

couNtry StoreSSupport your local chapters by visiting the Country Stores located on the first floor near theImperial Ballroom.

diNiNGThe Greensboro Convention and Visitors Bureau have provided dining information whichis available at the Registration Booth. There are various restaurants and eateries in the hoteland convention center, at the mall, and a short travel distance in the area.

SmoKiNGSmoking is NOT permitted anywhere in the hotel or sleeping rooms.

meAl fuNctioNS ANd SPeciAl WorKShoPSA hostess will take tickets at the door. Doors will be open for functions at the hour desig-nated in the program.

bAdGeSBadges must be worn at all times to provide admission to the New Horizon Trade Showand SNA-NC Annual Conference functions, including the Culinary Arts/Creative Artsregistration. Please wear your badge to all meetings and social functions.

cell PhoNeSAs a courtesy to the program participants and to maintain a professional setting, pleasesilence all devices at all sessions.

coNtiNuiNG educAtioN documeNtAtioNTo help you track your professional standards continuing education and SNA CEU’s, a listof all sessions with learning topic codes is included at the end of this program.


GeNerAl iNformAtioN

SNA-NC Past Presidents

evAluAtioNSAll suggestions and comments are appreciated. Please complete theevaluation form in the back of the program, tear it out, and either leaveit in the “Blue Evaluation Box” at the registration table or give it to a hostess.

member certificAteSPlease stop by the registration table on Thursday, June 16, during registrationhours to pick up your certificates for 100% Membership, 100% Certification, 100%Membership Units, and Star Club.

votiNGVoting will take place in the First Floor Lobby (near registration). The tellers will ask foryour name, membership number, and district.

votiNG hourS:Wednesday, June 15, 2016 ..........................9:30 am - 1:30 pm

Thursday, June 16, 2016 .............................10:00 am - 12:30 pm

diStrict PictureS If you would like to have district or group pictures, sign up at the registration booth for a scheduled time. Pictures will be taken on Thursday in Morehead.


GrAdeS K-4 cAteGoryZOEY HOYLE

2nd GradePumpkin Center Primary School

Lincolnton

SNAc Art contest Winners

GrAdeS 5-8 cAteGoryMIKAYLA MACKLIN

7th GradeHarris Road Middle School

Concord

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2016 ANNuAl coNfereNcecAleNdAr of eveNtS

Monday, June 13, 2016

8:45 am - 4:00 pm Pre-coNfereNce WorKShoP: Nc Safe Plates....................................................Pebble beach

8:45 am - 9:15 am reGiStrAtioN

9:15 am - 4:00 pm WorKShoPSponsored by:

NC DPI School Nutrition Services

10:00 am - 5:30 pm Pre-coNfereNce WorKShoP:School Nutrition manager leadership Workshop......................off Site: embassy Suites-Airport




12:30 pm - 5:30 pm Pre-coNfereNce WorKShoP:Administrative review Workshop -An Approach to collaborative compliance................Grandover ballroom, victoria Wing

12:30 pm - 1:00 pm reGiStrAtioN

1:00 pm - 5:30 pm WorKShoPSponsored by:


12:00 pm - 4:00 pm executive boArd meetiNG...............................................colony bc


8:30 am - 5:00 pm reGiStrAtioN..............Guilford Prefunction Area i

8:00 am - 12:30 pm Pre-coNfereNce WorKShoP:Smart options: teach the leader off Site: Nussbaum center for entrepreneurship




8:00 am - 2:00 pm Pre-coNfereNce WorKShoP:Procuring local Goods..................................................................tidewater


8:30 am - 2:00 pm WorKShoP:Sponsored by: NCDA

8:00 am - 2:15 pm Pre-coNfereNce WorKShoP:School Nutrition manager leadership Workshop (Continued)

..........................off Site: embassy Suites-AirportSponsored by: NC DPI School Nutrition Services

8:30 am - 3:30 pm Pre-coNfereNce WorKShoP:Administrative review Workshop- (Continued)

An Approach to collaborative compliance ....................Grandover ballroom, victoria WingSponsored by: NC DPI School Nutrition Services

9:00 am - 4:30 pmPre-coNfereNce WorKShoP:Nc Safe Plates (Continued)

Sponsored by: NC DPI School Nutrition Services

..............................................................Pebble beach

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10:00 am - 2:00 pm chapter leadership Seminar................................................................cedarSharon Kinion, President-elect and Shirley Pelletier, vice President

2:30 pm - 4:30 pm NcdA calendar distribution

3:00 pm - 4:30 pm NcdA Advisory council meeting.............................................................AugustaGary Gay

culiNAry ArtS/creAtive ArtS.................................................colony A, b, c

1:00 pm - 4:00 pm reGiStrAtioN ANd Set uP

4:30 pm - 6:00 pm JudGiNG

6:30 pm - 7:30 pm PreSideNt’S recePtioN for culinary & creative Arts Participants..........................................................blue Ashe

7:30 pm - 8:30 pm vieWiNG

8:30 pm - 9:00 pm breAKdoWN

free eveNiNG

Tuesday, June 14, 2016



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6:30 am - 7:30 am WellNeSS WAlK for huNGer Walk leader: melony edwardsGuilford Pre-function Area 1

Sponsored by: Super Bakery

7:30 am - 9:00 am “Garnishing Skills for School Nutrition” ...................................................offsite – uNcG

Co-sponsored by: the Nutrition and Dietetics’

Department at UNC-G

(Ticket required, sign up at Registration Desk. Meet

under portico at Entry F, 30 minutes prior to start time.)

8:00 am - 5:00 pm reGiStrAtioN oPeN.................................Guilford Prefunction Area i

8:00 am - 10:00 am SNA-Nc eNdoWmeNt rAffle receiviNG ...........................................................Arrowhead

8:00 am - 2:30 pm NeW horizoNS trAde ShoW ................................................Guilford ballroom

- 7:50 am ribbon cutting

- 8:00 am - 12:00 pm buyers morning

for directors/Supervisors

- 11:30 am - 12:00 pm managers/Assistantmanagers Admitted

- 12:00 pm - 2:30 pm trade Show open to All

8:45 am - 12:00 pm Nc SAfe PlAteS exAm.......................................................Pebble beach

9:00 am - 10:00 am Nc fArm to School Produce Art chAlleNGe .................Guilford Pre-function Area 3

9:00 am - 4:00 pm locAl SNA chAPter StoreS ........................imperial Pre-function Area



9:30 am - 11:00 am “Garnishing Skills for School Nutrition”

..............................................offsite – uNcG Co-sponsored by: the Nutrition and Dietetics’

Department at UNC-G

(Ticket required, sign up at Registration Desk. Meet

under portico at Entry F 30 minutes prior to start time.)

9:30 am - 1:30 pm votiNG ..............................Guilford Pre-function Area 1

10:00 am - 10:45 am SPeciAl SeSSioN for first timers ......................................................Auditorium ii

10:00 am - 3:00 pm NcdA cAleNdAr diStributioN..............................................................carolina

10:00 am - 3:45 pm SNA-Nc eNdoWmeNt rAffle viewing ..........................................................Arrowhead

12:00 pm - 1:00 pm fArm to School meetiNG............................................................old North

1:00 pm - 3:30 pm houSe of deleGAteS...................................................... Auditorium ii

1:00 pm - 1:30 pm hod reGiStrAtioN 1:30 pm - 3:30 pm hod SeSSioN

1:00 pm - 4:00 pm SNA-Nc eNdoWmeNt rAffle viewing..........................................................Arrowhead

Wednesday, June 15, 2016

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firSt GeNerAl SeSSioN...............................................imperial ballroom

3:30 pm - 4:00 pm Pre-SeSSioN eNtertAiNmeNtDigital Sounds

4:00 pm - 6:30 pm WelcomeSharon Kinion & Shirley Pelletier

coNfereNce KicK-offAlison Francis

PreSeNtAtioN of colorSBoy Scout Troop #368Alamance Presbyterian ChurchGreensboro, NC

NAtioNAl ANthemMark Webb

thouGht for the dAyCheryl Cunningham

Welcome to GreeNSboro

GreetiNGSNCDA Commissioner Steve Troxler

iNtroductioN of SteeriNG committeeSharon Kinion & Shirley Pelletier

iNtroductioN of PASt PreSideNtSAlison Francis

iNtroductioN of cANdidAteS Brittany Benge

AWArdSAll culinary/creative arts award recipients please sit

in the designated front section.

culiNAry/creAtive ArtS AWArdSJama Stallings & Stephanie Stepps



KeyNote SPeAKer - Joel WeiNtrAub

Joel Weintraub is a “humorous educator” who has managed to merge the formerlydisparate worlds of comedy and education. By combining his professional comedyexperience with his master’s degree in Exercise Physiology and his bachelors inHealth Education from Temple University, Joel has entertained and educated audiences as diverse as School Nutrition Professionals,Dietitians, Dietary Managers, Restaurant and CulinaryAssociations, Physicians, Attorneys, HR Professionals, Fortune 500 Companies, Accountants, Superintendent Associations, Teachers and even Burglar Alarm Installers.From the “World Bank” to Dangerfield’s Comedy Club to majorradio stations, the local news and the Food Channel…they have all laughed and learned with “Humor for the Health of It”.

This afternoon Joel will talk about how to reduce stress and increase focus, get along with others, overcome food cravingsand perhaps most important of all…discover how to harnessthe power of humor. Today we will learn how to love our job and love our life.

Wednesday, June 24, 2015 (continued)


iNtroductioN of SNAc of the yeAr ......... & SNAc Art coNteSt WiNNerS

linda brimanson

iNtroductioN of SPeAKerJack lewisJones dairy farm/lewis marketing & Associates

KeyNote SPeAKerJoel Weintraub

memberShiP door PrizeS Give AWAyKristen bealler

tAleNt ShoW run-throughImmediately following close of 1st general session.

8:30 pm - 10:00 pm SNA-Nc tAleNt ShoW ANd eNtertAiNmeNt

mistress of ceremony .........................cindy lou

master dJ, digital Sounds ........Keith henderson


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2016Thursday, June 16, 2016

7:00 am - 8:00 am SNA-Nc eNdoWmeNt rAffle........................................................Arrowhead

7:30 am - 2:00 pm reGiStrAtioN oPeN..............................Guilford Prefunction Area i

8:00 am - 1:00 pm NcdA cAleNdAr diStributioN............................................................carolina

8:00 am - 5:00 pm ScrAPbooK ANd AWArd diSPlAyS............................................................cardinal

SecoNd GeNerAl SeSSioN.............................................imperial ballroom

8:00 am - 8:15 am Pre-SeSSioN eNtertAiNmeNt...................................................digital Sounds

8:15 am - 10:00 am ANNouNcemeNtSSharon Kinion & Shirley Pelletier

thouGht for the dAyDaughn Baker

iNtroductioN of executive boArdAlison Francis

leGiSlAtive uPdAtePam Smith

NcdA uPdAteGary Gay

Nc dPi uPdAteDPI Staff

chAPter PreSideNtSAlison Francis

ScholArShiP WiNNerBrittany Benge

StAr AWArdSKristen Bealler

memberShiP door PrizeSKristen Bealler



2015-2016 SNA-Nc Steering committee

members

Alison Francis -- President

Sharon Kinion -- Conference Chair

Shirley Pelletier -- Conference Co-Chair

Dawn Ferguson Roth -- Conference Advisor & Trade Show

Theresa Strong & Richmond County -- Registration Chair

Cabarrus County -- Registration Co-Chair

Lorie Reece -- Program Design Chair

Jama Stallings -- Culinary Arts Chair

Stephanie Stepps -- Creative Arts Co-Chair

Frank Fiorella -- Endowment Chair

Kevin Reese -- Endowment Co-Chair

Brittany Benge -- President’s Luncheon

Sharon Kinion -- House of Delegates

Albert McMicken -- Publicity Chair

Brittany Benge -- Hospitality & Facility Chair

Betty Ann Champion -- Hospitality & Facility Co-Chair

Kristen Bealler -- Member Services Chair

Joanne Kirven & Roberta Cannon -- Banquet Chair

Heather Perry -- Banquet Co-Chair

Amy Stanley -- Local Country Store Chair

Lorie Reece -- Local Country Store Co-Chair

Tina Brisson -- Tellers Chair

Janice Wood -- Tellers Co-Chair

Linda Brimanson -- SNAC Chair

Susan Thompson -- DPI CNS Representative


Thursday, June 16, 2016

10:00 am - 12:30 pm votiNG.......................Guilford Prefunction Area i

10:00 am - 5:00 pm locAl SNA-Nc StoreS..................................................imperial Area

10:15 am - 11:15 am educAtioNAl SeSSioN 1

11:30 am - 12:30 pm educAtioNAl SeSSioN 2

12:00 pm - 1:45 pm SNA-Nc eNdoWmeNt rAffle....................................................................Arrowhead

12:30 pm - 1:45 pm lunch on your own

12:30 pm - 1:45 pm PreSideNt’S luNcheoN....................................................................Grandover

Ticket required

2:00 pm - 3:00 pm educAtioNAl SeSSioN 3

3:15 pm - 4:15 pm educAtioNAl SeSSioN 4

2:30 pm - 3:00 pm SNA-Nc eNdoWmeNt rAffle

4:30 pm - 5:00 pm SNA-Nc eNdoWmeNt rAffle drAWiNG & PicK uP....................................................................Arrowhead

10:15 am - 11:15 am Session 1

11:30 am - 12:30 pm Session 2

2:00 pm - 3:00 pm Session 3

3:15 pm - 4:15 pm Session 4

“injury Prevention to reduce those expensive disability claims”...............................................................................................Joel WeintraubAudience: Directors, Supervisors, Managers, and Assistants

Learn how therapeutic exercise and proper ergonomic movement can reduce thosepesky and expensive disability claims. This topic also includes stress reduction andsleep techniques which will help reduce the risk of injury on the job.

...................................................................................Session 1 only - cedar

educAtioNAl miNi SeSSioNS



“Purchasing equipment Abc’s: As easy as 1-2-3 and do-re-mi” ................................................marilyn b. moody, the culinary coachAudience: District Directors/Supervisors; Major City Directors/Supervisors; State

Agency; College Section Members

Directors are often overwhelmed when shopping for expensive equipment thatmeets both their needs and expectations. Equipment purchases have a long-termimpact on a program so decisions can be positive or negative. Using simple pro-curement steps, directors will be able to bid, purchase, receive and evaluate withease. ..................................................................Session 1 only - meadowbrook

“Strategies for education and Safety in the School Garden” .............................................tracey bates, mPh, rdN, ldN, fANd,

NcdPi – School Nutrition Services ...................................................................elizabeth driscollThe tart and juicy explosion of a cherry tomato, the satisfying crunch of a just dugcarrot or the buttery goodness of a fresh picked lettuce leaf and the reasons whywe love to garden and why we love food. With common sense gardening practicesand evidence-based strategies, school gardens can be effective learning tools thatcreate opportunities for children to safely discover fresh food, make healthier foodchoices and be more active. ...............................Session 1 only - Auditorium iii

“tools for Summer feeding & breakfast in the classroom”.....................................................................................................clint robinsAudience: Directors & Supervisors, Managers & Assistants

...........................................................................Session 1 only - Pebble beach

“understanding the New and revised uS dietary Guidelines”..................................................................................Jeanne doherty, uNc-GAudience: Directors, Supervisors, Managers, and Assistants

..........................................................................Session 1 only - Auditorium ii

“When are ounces not ounces?”...........Susan thompson, mS, rdN, ldN, NcdPi-School Nutrition Services Audience: Administrators, Managers, and Employees

Quality food production, consistent nutritional content, and cost control of menuitems depend on accurate weighing and measuring when following standardizedrecipes. So, when are ounces not ounces? Well, a liquid ounce may be differentfrom a solid ounce, and that can be confusing and it can lead to the wrong amountof ingredients being used in recipes. Participate in this session to learn how toavoid problems by using scales or measuring cups correctly when following recipes............................................................................Session 1 only - Auditorium i



“Golden Key Achievement Award: Get the recognition your School deserves!”...................................................Jennifer hopkins mS, mPh, rd, ldN, SNS

(NcdPi-School Nutrition Services) ...................................................becky Sharpe, operations consultant zone 5 .................................................... (NcdPi-School Nutrition Services)

Audience: Directors, Supervisors, Managers and Assistants

The Golden Key Achievement Award Program is a set of criteria designed to rec-ognize the great accomplishments in a single school cafeteria. This award replacesthe previous Awards for Excellence program with updated activities that comple-ment current program regulations and best practices. Join this session to learn howyour program can get the recognition deserved for great achievements at yourschool. ..............................................................................Sessions 1 & 2 - oak

“NcdA Game Show”...................................Gary Gay, director of food distribution, NcdA & cSAudience: Participants receiving and utilizing USDA foods

Learn about USDA Food and show off your knowledge by competing in NCDAJeopardy! .........................................................Sessions 1 & 2 - Auditorium iv

“rock with us - full $team Ahead for healthy cooking”....................................................................Anne b. Gennings, dtr, cdN &.................................................. John Pennington, cSc, Accu temp ProductsAudience: Directors, Supervisors, Managers and Assistants

Rock with us, eliminate stress, harness your power and save your program $$$! Wewill share the evolution of steam, going back in time to when and how steamingbegan. We will follow steam’s progress throughout the decades and show you howto prepare food faster, more nutritious and tasty, which adds up to satisfied cus-tomers and increased participation. Participants will learn how to research allkinds of energy efficient equipment, based on independent and unbiased test re-sults. We will promote a positive learning experience through slides, videos, sound,music, games, prizes, handouts, and discussions...........Sessions 1 & 2 - Augusta

“food Allergies: What are they and how are they best managed in School Nu-trition Settings?”..................................................................................Shea chrismon, uNc-GAudience: Directors, Supervisors, Managers, and Assistants

..........................................................................Session 2 only - Auditorium ii



“make it, take it” .......Sherry held, mdA, rdN, ldN, SNS, NcdPi School Nutrition Services

& Nutrition committeeAudience: Directors, Supervisors, Managers and Assistants

This session is always one of the most popular sessions at the conference. Thisyear it is the goal of the Nutrition Committee to provide information in the new“Activity Books” to help promote National School Lunch Week and NationalSchool Breakfast Week. .....................................................................................Session 1 & 2 - colony

“meal component contributions: Giving credit Where credit is due”.......... .Susan thompson, mS, rdN, ldN, NcdPi-School Nutrition Services Audience: Administrators and Managers

Some of the most popular questions the School Nutrition Specialists and Consult-ants receive and some of the prevalent concerns identified during reviews pertainto the school meal pattern’s food components and how certain items credit towardsthe daily and weekly requirements. This presentation will walk you through re-sources, calculations, and additional documentation manufacturers can provide tohelp ensure the foods you are purchasing and preparing provide the componentcrediting expected. ...............................................Session 2 only - Auditorium i

“School Nutrition certification”...........................................deborah davis carpenter, cN executive director............................cheryl cunningham, cN Supervisor, hoke county SchoolsAudience: SNA-NC Members not certified that have the desire to become certified.

Certification is an opportunity for professional growth and recognition. Take thisopportunity to learn how easy it is for you to become certified..........................................................................Session 2 only - meadowbrook

“taking care of yourself so you can take care of business” .....................................................................................................................Joel WeintraubAudience: Directors, Supervisors, Managers, and Assistants

Taking care of yourself means more than setting sail on your annual cruise or lyingdown to a weekly back massage. In order to truly take care of yourself you have tostart with the basics. If you can’t control stress, enjoy a good night's sleep, and ifyou are suffering from back pain, then it doesn’t matter where you go or how manytimes someone releases the tension between your shoulder blades. If you are rush-ing around and stuck with the same pile of papers on your desk that is stealingyour precious time, if you walk in the supermarket attempting to buy shaving creamand absent-mindedly walk out with whipped cream, then it doesn’t matter howmany glasses of wine and double lattes you down as you aspire to achieve dailybliss. To truly take care of yourself you may want to pamper yourself with the fol-lowing:



• Discover 5 stress reduction techniques that will give School Nutrition Professionals control over their emotions.

• Learn five sleep techniques that will have School Nutrition Professionals nodding off as soon as their heads hit the pillow.

• Remember important information with these easy to learn memory techniques.• Learn how humor can reduce stress and increase creativity, productivity, ...

memory and reduce the incidence of disease. Prevent/treat low back pain with these seven flexibility and strength training exercises.

• Take control back in the life of care givers with this program on time management.

......................................................................................Session 2 only - cedar

“Getting feedback is crucial”.........................................................................tommy Wafford, meal viewerAudience: Directors, Supervisors and Managers

“You can’t manage what you don’t measure.” This quote should be the cornerstoneof every cafeteria operation. Getting feedback is crucial to the student experience.From food testing to environmental factors, the details matter. We will discuss fac-tors that contribute to your “perception score”, practical steps to raising your diningexperience to new levels and 5 ways to solicit feedback from students and parents....................................................................Sessions 2, 3, & 4 - Auditorium iii

“bringing food trends to life in School Nutrition”.......................................................................................chef Jimmy GherardiAudience: Directors, Supervisors, Managers and Assistants


“bringing the farm to School: Growing healthy children and communities” .........................................................tracey bates, mPh, rdN, ldN, fANd.....................................................NcdPi – School Nutrition ServicesFarm to School connects schools, teachers, farms, families, and communities toimprove student nutrition, health and academic performance. Learn about workin North Carolina to fulfill a vision of a vibrant and robust food system wherebyeveryone affiliated with the school community has knowledge of and access to lo-cally produced, nutritious foods, resulting in healthier citizens, communities andeconomies.........................................................Session 3 only - Auditorium iv



“Getting the most out of your employees while making sure your employeesget the most out of their Job”.................................................................................................Joel WeintraubAudience: Directors, Supervisors, Managers, and AssistantsTo get the most out of your employees you have to convince them that you careabout them and have their best interest at heart. By having employees play a greaterrole in their job description and having them realize that salary is just one smallperk of the many benefits they can derive from their job, employees will have thatsense of ownership that is imperative to any successful operation. In addition toincluding information on learning how to de-clutter your desk, improve time man-agement skills and memory techniques, this course also includes information onthe therapeutic benefits of humor and how humor can improve productivity, cre-ativity and promote civility in the workplace.......................................................................................Session 3 only - cedar

“how to become an Administrative review Super hero!” Jennifer hopkins, mS, mPh, rd, ldN, SNS, NcdPi-School Nutrition Services.......................................Patty Green, NcdPi-School Nutrition Services

frank fiorella, operations consultant zone 4, NcdPi-School Nutrition ServicesAudience: Directors, Supervisors, Managers and EmployeesThis presentation will supply managers and employees with insight into what toexpect during an Administrative Review (AR) at the school site. A panel of StateAgency specialists and consultants as well as tried and true school champions ofcompleted ARs will safeguard you by sharing information on school level AR pro-cedures, how to prepare, and best practices. Be sure to bring your questions to for-tify your knowledge and strengthen your own powers to prevail in your AR...........................................................................Session 3 only - Auditorium ii

"Shake it up with SNAc" ....................................linda brimanson, Student Nutrition Advisory councilAudience: Managers and Assistants

Do you want your students to be active, have fun and learn about nutrition? Thisis where true nutrition education begins. Find out how to start a Student NutritionAdvisory Council in your school....................................................................................Session 3 only - Augusta

"target your market with culinary class"..........................................................Jama Stallings, franklin county Schools............................................................Stephanie Stepps, Pitt county Schools..........................................................frankie Sartin, carteret county SchoolsAudience: Directors, Supervisors, Managers and AssistantsLearn affordable marketing tips and techniques from the professionals who willinclude those who specialize in dining room make overs, graphic design, customermarketing, interactive social media and more. Culinary tips to spice up your servingline will also be a hot topic. .........................................................................Session 3 only - meadowbrook



“chemical Safety and usage” ..........................mike Krueger, A.l.c.o., inc.Audience: Directors, Supervisors, Managers, and Assistants

..........................................................................Sessions 3 & 4 - Auditorium i

“menu Solutions: Simple, inexpensive menu ideas in using red/orangevegetables to increase Participation”...................................................................................todd holmes, red GoldAudience: Directors, Supervisors, Managers and Assistants

In this session learn helpful tips and techniques for ....................................................................................Sessions 3 & 4 - colony

“cooking with hydrovection technology - the combi Alternative”.....................................................................................................clint robinsAudience: Directors & Supervisors


“Nc-lAc and the PPl committee”.......................Pam Smith, child Nutrition director - lenoir county Schools,

SNA-Nc PP& l chairAudience: Directors, Supervisors, Managers and Assistants

Find out what is happening and could happen in Raleigh and Washington, DCthis year and how changes in Raleigh and Washington, DC could affect yourSchool Nutrition program. This session will give you ideas on how to invite yourlegislators to your schools and SNA meetings to better inform them on Child Nu-trition..........................................................................Session 2 & 4 - Auditorium iv

“Planning the Perfect Kitchen that is efficient & easy to clean”................Pattie Graves, Southern equipment representative & frank GibsonAre you frustrated about dealing with old equipment? Do you need to convinceschool officials about your need to replace old worn out equipment? Do you needto train staff on high technical equipment? This session is for you!..........................................................................Session 4 only - Auditorium ii

“the 5 P’s of Promoting your School meal Program”.............................................cynthia Sevier, education management Systems

Audience: Directors, Supervisors, and Managers

Nowadays, it takes more than the occasional promotion to market your schoolmeal program. Join this session to learn how your marketing strategies can be moreeffective within the following areas: Product, Placement, Promotion, Price, andPeople....................................................................................Session 4 only - Augusta



6:30 pm - 7:00 pm Pre-bANquet eNtertAiNmeNtdigital Sounds...............................................imperial ballroom

7:00 pm - 8:30 pm bANquetBanquet seating will be arranged by SNA-NC districts.

Please enter through Imperial C.

7:00 pm WelcomeAlison francis, SNA-Nc President

iNvocAtioNcindy marion

~~~~~~~~~~ diNNer meNu ~~~~~~~~~~

oven roasted bistro chicken with chicken Gravy and rice Pilaf

chef’s choice of vegetables

Garden Salad with choice of dressings

rolls

tea/Water/coffee

crème brule with fresh berries

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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2016Thursday, June 16, 2016

AWArdS ceremoNy

iNtroductioN of SPeciAl GueStSAlison Francis, SNA-NC President

AWArdSBrittany Benge, Awards/Nominations Chair

PArtNer iN educAtioN AWArd

luNch bell AWArd

chAPter of the yeAr AWArd

emPloyee of the yeAr

mANAGer of the yeAr iN hoNor of louiSe Sublette

director of the yeAr

GeNe cAuSby memoriAl ScholArShiP AWArd

Pam Smith, Public Policy/Legislation Chair

tim GreeNe memoriAl ScholArShiPRyan Greene, Paramount Marketing Group

mArthA Gomer SPirit AWArdDr. Lynn Harvey and Martha Gomer

mAry loNG beASley diStiNGuiShed Service AWArdLouise Warenda and Bruce Beasley



2016 SNA-Nc AWArd WiNNerS

SNA-Nc ScholArShiPKelleta Govan, Dare County

PArtNer iN educAtioN AWArdAlexander Juvenile Detention Center

luNch bell AWArdRadio & TV – WCNC NBC Channel 36, Charlotte, NC

Metropolitan Dailies – Asheville Citizen, Emily Jackson, Asheville, NCDaily Newspaper – The Daily Reflector, Greenville, NC

chAPter of the yeArLincoln County - Wanda Edwards, Chapter President

emPloyee of the yeArArlette Walser - Thomasville Primary School, Thomasville City Schools

mANAGer of the yeAr, in honor of louise SubletteSandra Purington-Washington Co. Union Middle School, Washington Co. Schools

director of the yeArLois Hood - CN Director, Richmond County Schools

GeNe cAuSby memoriAl ScholArShiP AWArdTo be announced at banquet

tim GreeNe memoriAl ScholArShiPTo be announced at banquet

mArthA Gomer SPirit AWArdTo be announced at banquet

mAry loNG beASley diStiNGuiShed Service AWArdTo be announced at banquet

StudeNt NutritioN AdviSory couNcil Art coNteStelemeNtAry School

Zoey HoylePumpkin Center Primary School, Lincoln County

middle SchoolMikayla Macklin

Harris Road Middle School, Cabarrus County


director of the yeAr AWArd

The School Nutrition Association sponsors the Director of the Year Award. This

award recognizes school nutrition directors for the contributions they have made

throughout their school nutrition career. They must be a director and member of

SNA for the past five years, be certified or SNA Credentialed, and have served in

at least one position on the state or national executive board or as a member on a

state or national committee.

mANAGer of the yeAr AWArd

The Manager of the Year Award, in Honor of Louise Sub-

lette, is one of the most prestigious awards offered by SNA.

The award recognizes school nutrition managers for the con-

tributions they have made throughout their school nutrition

career.

The award is named in memory of Louise Sublette, a leader

in school nutrition programs in Tennessee and in SNA. During her 43 years in the

profession, she worked with many areas of foodservice and nutrition – public

schools, colleges, hospitals and elderly feeding programs. Her name is given to

this high award because throughout her life, Louise Sublette emphasized that the

success of school nutrition depends upon those professionals who work in school

nutrition programs. Louise Sublette was a Past President of SNA from Tennessee.

emPloyee of the yeAr AWArd

The School Nutrition Association sponsors the Employee of the Year Award. This

award recognizes non-managerial school nutrition employees for the contributions

they have made throughout their school nutrition career. These employees can make

the difference between an outstanding program and an average program.


luNch bell AWArd

The School Nutrition Association of North Carolina estab-

lished the North Carolina Lunch Bell Award for newspapers in

May 1995. The Lunch Bell Award for Radio and Television was es-

tablished in June 1980. The awards are presented annually at the SNA-

NC Annual Conference for outstanding service in interpretation of Nutrition

Education and/or School Food Services. The Lunch Bell Awards Committee,

comprised of representatives of business, industry, the press, radio, TV and public

relations specialists will select the state winners.

PArtNer iN educAtioN AWArd

The Partner in Education Award recognizes exceptional implementation of nutri-

tion education activities in both the cafeteria and the classroom. The Partner in

Education Award is a way to let your school shine and let your peers know the

awesome things you do on a daily basis to promote nutrition education in your

cafeteria. Don’t let all that hard work and creativity go to waste by passing up this

opportunity to promote your school. The Nutrition Committee looks forward an-

nually to all entries.

mAry loNG beASley AWArd

The Mary Long Beasley Distinguished Service Award is

given in memory of a Child Nutrition Director who served

in Nash/Rocky Mount, Johnston County and Washington

City Schools. Mary Long served as Assistant Director of the

Child Nutrition Service Section, North Carolina Department

of Public Instruction. She has served as President of the

North Carolina School Food Service Association and

lobbied for nutrition programs for children at the state and

national levels. She loved school nutrition and was one of the strongest supporters

of SNA. To have known Mary Long Beasley was to know school nutrition. Her

positive and optimistic outlook was contagious for those who met her. She was

dedicated to providing healthy meals to students to promote learning.

SNA-NC recognizes a member each year that exudes the same joy and optimism

that was known in Mary Long Beasley. Her family along with a review team, se-

lects a deserving employee, manager, and director/supervisor each year to receive

this coveted Mary Long Beasley Distinguised Service Award.


tim GreeNe memoriAl ScholArShiP AWArd

The Tim Greene Memorial Scholarship Award is giveneach year in honor of Tim Greene, a friend to Child Nutri-tion and one of its biggest advocates. He was a passionateattendee of the School Nutrition Association’s LegislativeAction Conference each year in Washington, DC. Becauseof his love and passion for this conference, a scholarship of$1000 is awarded each year to a Child Nutrition employeewho is a member of SNA-NC for the purpose of attendingthe SNA’s LAC. The recipient must be able to pay any additional costs needed toattend the National SNA LAC. Winners are announced each year at the SNA-NC annual conference.

mArthA Gomer SPirit AWArd

The Martha Gomer SPIRIT Award recognizes an out-standing Child Nutrition Supervisor who demonstratesstrong commitment to the Child Nutrition Program (andthe students who ultimately benefit from the Program)through infectious enthusiasm, a “can do” attitude anda spirit of service to the program and the School Nutri-tion Association.

Martha was a Child Nutrition Supervisor in Wake and Mecklenburg Counties formany years. She also held many offices on the SNA-NC Executive Board. Herpassion for the students and the association was tremendous.

GeNe cAuSby memoriAl ScholArShiP AWArd

The Gene Causby Memorial Scholarship Award is giveneach year in honor of Gene Causby, a great supporter ofSNA-NC. He was our lobbyist for many years and a dearfriend of our association. He always had a smile and a jokefor us. The scholarship is awarded to a School NutritionDirector or Supervisor, who is a member of SNA-NC, forthe purpose of attending SNA’s LAC. The scholarship is$1500 and is awarded at the SNA-NC Annual Conference.


NoteS


Friday, June 17, 2016

iNStAllAtioN of the 2016-2017 SNA-Nc officerSReginald Ross, SNA SE Regional Director, Zone 3 SN Operations Consultant, NC DPI

PreSideNt’S AddreSSAlison Francis

PASSiNG of the GAvel

PreSeNtAtioN of the NeW PreSideNtAlison Francis

NeW PreSideNt’S AddreSSSharon Kinion

member ServiceS door PrizeSKristen Bealler

Grill Give AWAyMike Lasher, PSNC Energy

8:45 pm - 10:30 pm eNtertAiNmeNtKeith Henderson, Digital Sounds

8:30 am - 10:30 am executive board meeting..........................................colony bc

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NoteS


2015 - 2016 chapter Presidents

Angela Logan 1070 Beaufort County SNA

Brenda Bowen 1080 Bertie County SNA

Karen Etz 1270 Currituck County SNA

Bobbie Crum 1280 Dare County SNA

JoAnn Cowell 1700 Elizabeth City/Pasquotank SNA

Crystal Phillips 1740 Pitt County SNA

Regina Jones 1940 Washington County SNA

Richard Crosby 2250 Craven County SNA

Mabelene Moore 2540 Lenoir County SNA

Teresa Lineberry 2650 New Hanover County SNA

Bobbie Marshburn 2670 Onslow County SNA

Shirley Blackman 2820 Sampson County SNA

Sallie Hicks 2821 Clinton County SNA

Carol Lee 3330 Edgecombe County SNA

Patricia Crute 3390 Granville County SNA

Larene Smith 3640 Nash/ Rocky Mount SNA

Karen Taylor 3920 Wake County SNA

Christa Murdock 4090 Bladen County SNA

Tina West 4260 Cumberland County SNA

Felicia Delbridge 4470 Hoke County SNA

Christina Hood 4770 Richmond County SNA

Patricia Priest 4830 Scotland County SNA


2015 - 2016 chapter Presidents

Tabitha Reid 5010 Alamance County SNA

Bonnie Garner 5190 Chatham County SNA

Brenda Curry 5290 Davidson, Lexington, Thomasville

Lydia Ellisor 5410 Guilford County SNA

Deborah Young 5680 Orange County SNA

Linda Fuqua 5730 Person County SNA

Teresa McNeill 5760 Randolph County SNA

Dale Puckett 5790 Rockingham County SNA

Carolyn Dodson 5850 Stokes County SNA

Wanda Hill 6130 Cabarrus County SNA

Kathy Baker 6360 Gaston County SNA

Wanda Edwards 6550 Lincoln County SNA

Albert McMicken Jr. 6600 Charlotte Meck SNA

Tara Bryant 6900 Union County SNA

Emily Settlemyre 7180 Catawba, Hickory, Newton-Conover

Catherine Chavez 7300 Davie County SNA

Angela Lawson 7860 Surry, Elkin, Mt. Airy SNA

Terrena Haynes 7970 Wilkes County SNA

Darlene McDougal 8110 Buncombe County SNA

Barbara Fowler 8440 Haywood County SNA

Gail Weams 8450 Henderson County SNA


100% memberShiP SchoolS – 2015–2016

District School System School

1 Beaufort County Schools Chocowinity Middle School

Northeast Elementary School

1 Bertie County Schools West Bertie Elementary SchoolBertie High School

Aulander Elementary SchoolBertie County Central Office

1 Dare County Schools Dare County Central OfficeManteo High School

Manteo Middle School

1 Elizabeth City/Pasquotank Weeksville Elementary SchoolElizabeth City Middle School

Central Elementary School

1 Tyrrell County Schools Tyrrell Elementary SchoolColumbia Middle/High School

2 Craven County Schools West Craven High SchoolHavelock Middle School

H.J. MacDonald Middle SchoolCraven County Central Office

Ben D. Quinn Elementary SchoolBridgeton Elementary School

Brinson Memorial Elementary SchoolGraham A. Barden Elementary SchoolArthur W. Edwards Elementary School

Creekside Elementary SchoolNew Bern High SchoolHavelock High School

Oaks Road Elementary SchoolA.H. Bangert Elementary School

J.T. Barber Elementary SchoolCraven County Central Office-Warehouse

Tucker Creek Middle SchoolVanceboro-Farm Life Elementary School

Trent Park Elementary School W.J. Gurganus Elementary School

Roger Bell Elementary SchoolHavelock Elementary School

James W Smith Elementary SchoolGrover C. Fields Middle School

West Craven Middle School



2 Pamlico County Schools Pamlico County Central OfficePamlico County Middle School

2 Clinton City Schools Clinton City Central OfficeClinton High School

Sampson Middle SchoolSunset Avenue School

L. C. Kerr Elementary SchoolButler Avenue School

3 Franklin County Schools Franklin County Central Office

3 Granville County Schools Joe Toler-Oak Hill Elementary SchoolWest Oxford Elementary School

Tar River Elementary SchoolButner-Stem Middle School

J.F. Webb High SchoolMary Potter Middle School

Butner-Stem Elementary SchoolNorthern Granville Middle School

Granville Central OfficeGranville Central High School

Wilton Elementary SchoolGC Hawley Middle School

C G Credle Elementary SchoolStovall-Shaw Elementary School

South Granville High SchoolCreedmoor Elementary SchoolMt. Energy Elementary School

Granville Early College

4 Cumberland County Schools Cumberland County Central Office

4 Hoke County Schools West Hoke Middle SchoolHoke County Central Office

Don Steed Elementary School Hawk Eye Elementary SchoolUpchurch Elementary School

Rockfish Hoke Elementary SchoolHoke High School - Gibson

Hoke High School-MacDonald East Hoke Middle School

McLaughlin Elementary SchoolSandy Grove Middle School

Sandy Grove Elementary SchoolScurlock Elementary School



West Hoke Elementary SchoolSandHoke Early College High School

Moore County Schools Moore County Central Office

Richmond County Schools Richmond County Central OfficeRichmond Senior High School

Cordova Elementary SchoolLeak Street School

Fairview Heights Elementary SchoolWashington Street Elementary School

Rohanen Middle SchoolEast Rockingham Elementary School

L.J. Bell Elementary SchoolMonroe Avenue Elementary School

West Rockingham Elementary SchoolMineral Springs Elementary School

Richmond Ninth Grade Academy SchoolRockingham Middle School

Ellerbe Middle SchoolHamlet Middle School

Scotland County Schools Scotland County Central Office

5 Lexington City Schools Charles England Primary SchoolSouthwest Elementary School

Pickett Elementary School

Rockingham County Schools Monroeton Elementary SchoolBethany Elementary School

Rockingham County Central Office

Stokes County Schools Sandy Ridge Elementary SchoolStokes County Central Office

6 Lincoln County Schools Battleground Elementary SchoolLincoln County Central Office

North Brook Elementary School

7 Davie County Schools Central Davie AcademySouth Davie Middle School

Davie High SchoolPinebrook Elementary SchoolMocksville Elementary SchoolCornatzer Elementary School

Shady Grove Elementary SchoolCooleemee Elementary School



North Davie Middle SchoolWilliam Ellis Middle SchoolDavie County Central Office

William R. Davie Elementary SchoolDavie County Early College

8 Haywood County Schools Waynesville Middle SchoolCentral Haywood High School

26, 2015

SuStAiNiNG iNduStry memberS

100% certificAtioN SchoolS

1 Bertie County Schools West Bertie Elementary School

Dare County Schools Dare County Central Office

Elizabeth City/Pasquotank Elizabeth City Middle School

2 Craven County Schools Craven County Central Office

Ben D. Quinn Elementary School

Bridgeton Elementary School

Oaks Road Elementary School

Craven County Central Office-Warehouse

Tucker Creek Middle School

6 Lincoln County Schools Battleground Elementary School

North Brook Elementary School

7 Davie County Schools Central Davie Academy

South Davie Middle School

Pinebrook Elementary School

Cornatzer Elementary School

Davie County Central Office

William R. Davie Elementary School

Clinton City Schools

Craven County Schools

Davie County Schools

Granville County Schools

Hoke County Schools

Richmond County Schools

100% memberShiP uNitS


A.L.C.O.

AccuTemp Products

Acosta Foodservice

ACR Supply Company

Alpha Foods Company

American Foods Group

Apple & Eve

Asian Food Solutions

Aspire Beverages

Associated Marketing Agents

Atrium Packaging

Bake Crafters

Bernard Food Industries, Inc.

Brakebush Brothers, Inc.

Bulls Eye Brands/Smart Mouth Foodservice

Butter Buds

Cannon Marketing

Carolina Foodservice Solutions, Inc.

Castle Uniforms, Inc.

Cavendish Farms, Inc.

Cohen Food Service, Inc.

ConAgra Foods

Correction Enterprises

David’s Cookies

Delmonte

Denver Equipment Co. of Charlotte, Inc.

Dessert Innovations

DGW Business Forms & Systems

Dippin’ Dots

Domino's Pizza

Dori Foods – Tools for Schools

Education Management Systems

Educational Environments by Dixie

Equipment & Supply Marketing

Form Plastics Company

Foster Farms

General Mills Foodservice

Georgia Pacific

Gilbert Foodservice, Inc.

Giorgio Foods

Gordon Food Service

Grand Strand Sandwich Co. Inc.

Gregory Packaging, Inc.

Griffin Marketing Group, Inc.

Hadley Farms, Inc.




Happy Chef Uniforms

Harris School Solutions

Heartland School Solutions

Henderson's Best Fresh Cuts

Hershey Creamery Co.

Hobart Corporation

Holland Associates

Hom/Ade Foods, Inc.

Horizon Software International, Inc.

Idahoan Foods, LLC

Integrity Foods Inc.

Island Oasis

J & J Snack Foods

J.M. Smucker Company

Jacobi-Lewis Company

Jones Dairy Farm

JTM Food Group

Juice Alive

K12 Enterprise

Kellogg Company

Kent Precision Foods Group, Inc.

KeyImpact Sales Systems

Kitchen Resource Group

Kraft Heinz Company

Krown & Associates

Kunzler & Company, Inc.

Land O'Lakes, Inc.

Larry’s Sausage

Le Bleu Corporation

Lewis Marketing & Associates

Litehouse, Inc.

M&B Products, Inc.

Marc Wilson Designs

Master Marketing Carolinas

McCain Foods

Michael Foods

MJM Marketing

Mondelez International

Nardone Bros. Pizza

NCDA&CS-Food Distribution

NC DPI-Child Nutrition Services

Old Neighborhood Foods

Pacific Northwest Canned Pear Service

Palmer Hamilton

Paramount Marketing Group

Pepsi Bottling Ventures



Pepsi-Cola Bottling Co. of Hickory

PepsiCo Foodservice

Perdue

Pet Dairy

Peterson Farms Fresh, Inc.

Post Consumer Brands

Preferred Packaging

Price-Davis, Inc.

Proview Foods

Profit Solutions Group, Inc.

PSNC Energy

R & H Produce Company, Inc.

Raisels-Chortels

Red Gold

Ruiz Foods

School Nutrition & Fitness

Schwan’s Food Service, Inc.

SFSPac

SICO America, Inc.

Snak Time Foods

Southeast United Dairy Industry Assn.

Southeast Food Equipment Reps

Springtime Water

Sunny Sky Products

Super Bakery

Swanson Girard Associates

Sysco Food Services of Raleigh

Tajin International

Taylor Farms Tennessee

The CORE Group

The Crabtree Food Group

Thompson & Little, Inc.

Trident Seafoods

True Foodservice Equipment

Uniforms Galore

United Refrigeration

United Restaurant Equipment Co.

US Foods

Waypoint

Whaley Foodservice Repairs


ProGrAm PArticiPANtS

tracey [email protected]

daughn [email protected]

heather [email protected]

brittany [email protected]

linda [email protected]

deborah davis [email protected]

Shea chrismon, [email protected]

cheryl [email protected]

Jeanne doherty, [email protected]

elizabeth driscoll w/tracey [email protected]

frank fiorellaendowment chair

Frank [email protected]

Gary [email protected]

Anne b. [email protected]

chef Jimmy [email protected]

frank Gibson w/Pattie [email protected]

Pattie [email protected]

Patty [email protected]

KeyNote SPeAKerJoel Weintraub

38 White Pine CourtLafayette Hill, PA 19444

610-825-2179

eNtertAiNmeNtDigital Sounds

Keith HendersonBurlington, NC 27215

336-214-5829www.keithhenderson.com

GreeNlee PhotoGrAPhyNorris Greenlee, Photographer211 National Highway, Suite B

Thomasville, NC 27360336-472-4382

[email protected]

db deSiGN & PriNtiNGDebi BrownP.O. Box 68

Waxhaw, NC 28173704-458-3994

[email protected]


lynn harvey, ed.d, rd, ldN, fAdASECTION CHIEF, NC DPI

School Nutrition [email protected]

Sherry [email protected]

todd holmesRED GOLD

[email protected]

Jennifer hopkinsJennifer.hopkins @dpi.nc.gov

Sharon KinionCONFERENCE CHAIR

MARTIN COUNTY [email protected]

mike KruegerA.L.C.O., INC.

[email protected]@yahoo.com

cindy marionYADKIN COUNTY [email protected]

marilyn b. [email protected]

donna [email protected]

Shirley Pelletier, mPh, rd, ldNCONFERENCE CO-CHAIRWASHINGTON COUNTY

[email protected]

John Pennington, cScACCUTEMP PRODUCTS

clint [email protected]

robert rolfeRobert [email protected]

reggie [email protected]

frankie SartinCULINARY/CREATIVE [email protected]

cynthia SevierEDUCATION MANAGEMENT

[email protected]

becky [email protected]

Pam SmithSNA-NC PP & L [email protected]

Jama StallingsCULINARY ARTS [email protected]

Stephanie SteppsCREATIVE ARTS CO-CHAIR

[email protected]

Susan [email protected]

tommy WaffordMEALVIEWER

[email protected]

Aidan Waitea.waite@rational_online.com

mark [email protected]

ProGrAm PArticiPANtS


NoteS


2016 Annual conference continuing educationdocumentation form

School Nutrition Associaton of North carolina

Print Name______________________________________ Membership Number__________________

Pre-conference Sessions monday June 13, 2016 (may claim one)Administrative Review Workshop 3260 Adminstrative Review 4

NC Safe Plates Pt. 1 2620 Food Safety 7

SN Manager Leadership Pt. 1 3210 Leadership Principals 7

Pre-conference Sessions tuesday June 14, 2016 (may claim one)

Administrative Review Workshop 3260 Adminstrative Review 6

Chapter Leadership Seminar 3210 Leadership Principals 3

NCDA Procuring Local Goods 2430 Procurement 6

NC Safe Plates Pt. 2 2620 Food Safety 7

SN Manager Leadership Pt. 2 3210 Leadership Principals 6

Smart Options: Teach the Leader 1320 General Nutrition 3

culinary/creative Arts (must be registered entrant)

Culinary Participation 2130 Culinary Skills 5

Pre conference Sessions Wednesday June 15, 2016

First Timer's Session SNA CEU only 1

Garnishing Skills/School Nutrition 2130 Culinary Skills 1.5

House of Delegates SNA CEU only 1

NC Farm To School Produce Challenge 2130 Culinary Techniques 1

New Horizons Trade Show Exhibit Hours/Food Show 2

Wellness Walk For Hunger SNA CEU only 1

General Sessions

Love Your Job! Love Your Life! 3450 Employee Health, Safety & Wellness 1 Joel Weintraub

SNA 2015-16 Accomplishments SNA CEU only 1.52016-17 SNA Plan of Action

breakout Sessions thursday, June 16, 2016(credit is allowed for a maximum of 4 sessions)

Bringing Food Trends To Life 4110 Strategic & Marketing Plans 1

Bringing The Farm To School 1130 Farm To School 1

Chemical Safety and Usage 3520 Equipment Purch/Maintenance 1

Cooking with Hydrovection Technology 2140 Use/Care of Equipment 1

Food Allergies - School Nutrition 1160 Special Diets 1

Getting Feedback is Crucial 4150 School/Comm Communication 1

Name of continuing education opportunity

School Nutritionlearning code

contact hours

hours Attended


2016 Annual conference continuing educationdocumentation form

School Nutrition Associaton of North carolina

Getting The Most…Employees...Job 3450 Employee Health, Safety & Wellness 1

Golden Key Achievement Award 3440 Promotion & Recognition 1

How To Become an AR Superhero 3320 Compliance w/ Regulation 1

Injury Prevention 3450 Employee Health, Safety & Wellness 1

Make It, Take It 4150 School/Comm Communication 1

Meal Component Contributions 2150 CN Labeling, Crediting 1

Menu Solutions: Red/Orange 1110 USDA Nutr Requirements 1

NCDA Game Show 1170 USDA Foods 1

NC-LAC and PPL 4120 Program Promotion 1

Planning The Perfection Kitchen 3510 Facility & Equip Planning 1

Purchasing Equipment ABC's 3520 Equipment Purchasing 1

Rock with Us - Full $team Ahead 3250 Water, Energy & Waste 1

School Nutrition Certification 3430 Training Plans & Tracking 1

Shake It Up with SNAC 1210 Nutrition Activities 1

Strategies for the School Garden 1230 School Gardens 1

Taking Care of Yourself 3450 Employee Health, Safety & Wellness 1

Target Your Market with Culinary Class 2130 Culinary Skills 1

The 5 P's of Promoting Your Program 4120 Program Promotion 1

Tools For Summer Feeding 4120 Program Promotion 1

Understanding New Dietary Guidelines 1310 Dietary Guidelines 1

When Ounces Are Not Ounces 2130 Weights & Measures 1

Please total SNA credits claimed

Please total hours of Professional Standards continuing education claimed

Name of continuing education opportunity

School Nutritionlearning code

contact hours

hours Attended


evAluAtioN

We hope you have enjoyed the 2016 Annual Conference in Greensboro, and thatyou feel better prepared to care for the communities you serve all across NorthCarolina. To insure that our 2017 Annual Conference is a success, we need yourinput and comments. As you leave the conference, please complete this evaluationand leave it in the designated container on the registration table.

checK the cAteGory Which APPlieS to you:

AREA OF FOOD SERVICE: CONFERENCES ATTENDED:__________Director__________Supervisor

__________1 - 5

__________Manager__________Assistant Manager

__________6 - 10

__________Assistant__________Industry

__________More than 10

__________NC DPI/NCDA__________Other LENGTH OF STAY:

__________Full Conference

__________Wednesday and Thursday

__________One day only

Please rate the following conference events using a score of 1 to 5, with 5 being the highest.

Banquet .........................................................................................................1 ......2 .....3 ......4 ....5

Bringing Food Trends to Life in School Nutrition ...........................................1 ......2 .....3 ......4 ....5

Bringing the Farm to School: Growing Healthy Children and Communities ...1 ......2 .....3 ......4 ....5

Chemical Safety and Usage ............................................................................1 ......2 .....3 ......4 ....5

Closing Ceremonies .......................................................................................1 ......2 .....3 ......4 ....5

Cooking with Hydrovection Technology - the Combi Alternative ....................1 ......2 .....3 ......4 ....5

Entertainment-Digital Sounds ........................................................................1 ......2 .....3 ......4 ....5

First General Session / Joel Weintraub...........................................................1 ......2 .....3 ......4 ....5

First Timer’s Session ......................................................................................1 ......2 .....3 ......4 ....5

Food Allergies: What are they and How are they

best managed in School Nutrition Settings? ..............................................1 ......2 .....3 ......4 ....5

Garnishing Skills for School Nutrition............................................................1 ......2 .....3 ......4 ....5

Getting Feedback is Crucial............................................................................1 ......2 .....3 ......4 ....5

Getting the Most out of your Employees while making sure

Your Employees get the Most out of their Job ...........................................1 ......2 .....3 ......4 ....5

Golden Key Achievement Award: Get the Recognition your School Deserves! 1 ......2 .....3 ......4 ....5


House of Delegates........................................................................................1 ......2 .....3 ......4 ....5

How to Become an Administrative Review Super Hero! ..................................1 ......2 .....3 ......4 ....5

Injury Prevention to Reduce those Expensive Disability Claims.......................1 ......2 .....3 ......4 ....5

Legislative Update 2016 .................................................................................1 ......2 .....3 ......4 ....5

Make It, Take It .............................................................................................1 ......2 .....3 ......4 ....5

Meal Component Contributions: Giving Credit Where Credit is Due .............1 ......2 .....3 ......4 ....5

Menu Solutions: Simple, Inexpensive Menu Ideas in Using Red/Orange

Vegetables to Increase Participation ...........................................................1 ......2 .....3 ......4 ....5

NCDA Game Show .......................................................................................1 ......2 .....3 ......4 ....5

NC-LAC and the PPL Committee..................................................................1 ......2 .....3 ......4 ....5

NC Farm to School Produce Art Challenge ....................................................1 ......2 .....3 ......4 ....5

New Horizons Trade Show ............................................................................1 ......2 .....3 ......4 ....5

Planning the Perfect Kitchen That is Efficient & Easy to Clean........................1 ......2 .....3 ......4 ....5

Pre-Conference – Administrative Review Workshop, An Approach

to Collaborative Compliance......................................................................1 ......2 .....3 ......4 ....5

Pre-Conference – Chapter Leadership Seminar ...............................................1 ......2 .....3 ......4 ....5

Pre-Conference – Culinary & Creative Arts.....................................................1 ......2 .....3 ......4 ....5

Pre-Conference – NC Safe Plates....................................................................1 ......2 .....3 ......4 ....5

Pre-Conference – Procuring Local Goods .......................................................1 ......2 .....3 ......4 ....5

Pre-Conference – School Nutrition Manager Leadership Workshop.................1 ......2 .....3 ......4 ....5

Pre-Conference – Smart Options: Teach the Leader.........................................1 ......2 .....3 ......4 ....5

President’s Luncheon.....................................................................................1 ......2 .....3 ......4 ....5

Program Design.............................................................................................1 ......2 .....3 ......4 ....5

Purchasing Equipment ABC’s: As Easy as 1-2-3 and Do-Re-Mi......................1 ......2 .....3 ......4 ....5

Registration ...................................................................................................1 ......2 .....3 ......4 ....5

Rock with Us - Full $team Ahead for Healthy Cooking ...................................1 ......2 .....3 ......4 ....5

School Nutrition Certification ........................................................................1 ......2 .....3 ......4 ....5

Second General Session .................................................................................1 ......2 .....3 ......4 ....5

Shake it Up with SNAC .................................................................................1 ......2 .....3 ......4 ....5

SNA-NC Raffle .............................................................................................1 ......2 .....3 ......4 ....5

SNA-NC Talent Show....................................................................................1 ......2 .....3 ......4 ....5

Strategies for Education and Safety in the School Garden ...............................1 ......2 .....3 ......4 ....5

Taking Care of Yourself so You can Take Care of Business.............................1 ......2 .....3 ......4 ....5

Target Your Market with Culinary Class.........................................................1 ......2 .....3 ......4 ....5

The 5 P’s of Promoting Your School Meal Program........................................1 ......2 .....3 ......4 ....5

Tools for Summer Feeding & Breakfast in the Classroom ................................1 ......2 .....3 ......4 ....5

Understanding the New and Revised US Dietary Guidelines...........................1 ......2 .....3 ......4 ....5

Wellness Walk for Hunger..............................................................................1 ......2 .....3 ......4 ....5

When are Ounces not Ounces? .......................................................................1 ......2 .....3 ......4 ....5

Do you plan on attending conference next year? _______Yes _______No

Additional Comments:_________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________

Level 2

40

3738 39

ELEVATORS ESCALATORS STAIRS WOMEN’S RESTROOM

MEN’S RESTROOM

AUTOMATED TELLER MACHINE

Level 1

44 45 46 47

48

4950515254

55

5657

586059

6162

63

64

65

66

6768

7071

69

43

Auditorium

13

Auditorium

AuditoriumThe UPS Store

Auditorium

ENTRY“E”

ENTRY “F”

ENTRY “G”ENTRY “G”

6

7

89

1011

12

14

161718

19 20

21

242225

26

23

To North Lobby

27

31

28

34 35

33

ENTRY“A”

30

29

53

32

36 Accounting37 Reservations38 Oak39 Cedar40 Sales and Catering41 Birch42 Fitness Center

1 Hotel Registration 2 Auditorium I 3 Convention Desk 4 Convention Desk 5 Concierge 6 Imperial Ballroom 7 The Bar Down Under 8 Skylite Café 9 Convention Desk 10 Convention Desk 11 Café Expresso 12 Gift Shop 13 Prefunction Area 14 Auditorium II 15 The UPS Store 16 Convention Desk 17 Convention Desk 18 Auditorium III 19 Cardinal 20 Guilford Ballroom 21 Carolina 22 Gate City 23 Old North 24 Blandwood 25 Morehead 26 Biltmore 27 Club Fifth Season 28 The Brass Bar

29 Hertz Rent-a-Car 30 Joseph’s Restaurant 31 Link@Sheraton 32 Administration 33 The Connection Martini Bar 34 Indoor Pool 35 Outdoor Pool

Level 3

43 Heritage44 Olympia45 Turnberry46 Pinehurst47 Bear Creek48 Marsh Harbour49 Edgewood50 Meadowbrook51 Links52 McCormick53 Sawgrass54 Colony55 Prefunction Area56 Riverdale57 Oyster Bay58 Arrowhead59 Eastmoreland60 Auditorium 61 St. Andrews62 Torry Pines63 Pebble Beach64 Edinburgh65 Augusta66 Grandover67 Tidewater68 Sandpiper69 Tanglewood70 Blue Ashe71 Victoria Ballroom

4241

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J˛ˆ 13 - 17, 2016 K˚˜$ C˚˛#ˆ˛!˝˚˛ Cˆ˛!ˆ˜ G˜ˆˆ˛ ˚˜˚, NC · members have the...

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Transcript of J˛ˆ 13 - 17, 2016 K˚˜$ C˚˛#ˆ˛!˝˚˛ Cˆ˛!ˆ˜ G˜ˆˆ˛ ˚˜˚, NC · members have the...