CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

DAVID DANIELS FALL 2019

HYDRATION

ALCHEMY COLD PRESSED JUICE 9 orange, pineapple, watermelon, blood orange or grapefruit

COCONUT WATER 4

INTELLIGENTSIA COFFEE 3.5

INTELLIGENTSIA EXPRESSO 4\6

INTELLIGENTSIA COLD BREW 5

KILOGRAM TEA’S 3.5

CAPPUCCINO 6

PASTRIES

POP TART 7 raspberry jam, cream cheese

WHOLE WHEAT DOUGHNUT HOLES 7

TOASTS

ABJ 13 almond butter, banana, raspberry jam

AVOCADO 16 spiced labneh, 8-minute egg, radish, chili flakes

AMERICAN CAVIAR & ROSTI POTATO 29 crème fraiche, chives

PLATES

GREEK YOGURT 7 granola & wildflower honey

SMOKED SALMON TOWER 19 one mighty mill bagel, smoked salmon, tomato, cucumber, cream cheese

BLUEBERRY OATMEAL PANCAKES 14 GF crunchy honey butter, gluten free

AVOCADO BENEDICT 16 stone and skillet muffins, turkey bacon, poached eggs

TORCHED SALMON STONE BOWL 21 furikake fried rice, smoked ponzu, fried egg

SHAKSHOUKA 16 chili tomato sauce, fried eggs, feta, whole wheat pita

ACAI SMOOTHIE BOWL 13 coconut water, caramelized banana, cocoa nibs

EGGS 12 2 organic eggs anyway, turkey bacon, equinox farm greens

SHORTRIB EGG SANDO 17 aged gruyère, pickled fresno, crispy kale, open faced

STEAK & EGGS 59 a5 japanese wagyu sirloin 2 oz. soft scrambled miso toast

SIDES

PINEAPPLE & BERRIES 9

HASH BROWNS 6

THICK CUT BACON OR TURKEY BACON 5

FRANCESE TOAST 5 jam and honey butter

10 THINGS CEREAL 12

ILLUSTR ATION: MARKUS SE BASTIANO