INTELLIGENTSIA EXPRESSO · consuming raw or undercooked meat, poultry, seafood, shellfish or eggs...

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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. DAVID DANIELS FALL 2019 HYDRATION ALCHEMY COLD PRESSED JUICE 9 orange, pineapple, watermelon, blood orange or grapefruit COCONUT WATER 4 INTELLIGENTSIA COFFEE 3.5 INTELLIGENTSIA EXPRESSO 4\6 INTELLIGENTSIA COLD BREW 5 KILOGRAM TEA’S 3.5 CAPPUCCINO 6 PASTRIES POP TART 7 raspberry jam, cream cheese WHOLE WHEAT DOUGHNUT HOLES 7 TOASTS ABJ 13 almond butter, banana, raspberry jam AVOCADO 16 spiced labneh, 8-minute egg, radish, chili flakes AMERICAN CAVIAR & ROSTI POTATO 29 crème fraiche, chives PLATES GREEK YOGURT 7 granola & wildflower honey SMOKED SALMON TOWER 19 one mighty mill bagel, smoked salmon, tomato, cucumber, cream cheese BLUEBERRY OATMEAL PANCAKES 14 GF crunchy honey butter, gluten free AVOCADO BENEDICT 16 stone and skillet muffins, turkey bacon, poached eggs TORCHED SALMON STONE BOWL 21 furikake fried rice, smoked ponzu, fried egg SHAKSHOUKA 16 chili tomato sauce, fried eggs, feta, whole wheat pita ACAI SMOOTHIE BOWL 13 coconut water, caramelized banana, cocoa nibs EGGS 12 2 organic eggs anyway, turkey bacon, equinox farm greens SHORTRIB EGG SANDO 17 aged gruyère, pickled fresno, crispy kale, open faced STEAK & EGGS 59 a5 japanese wagyu sirloin 2 oz. soft scrambled miso toast SIDES PINEAPPLE & BERRIES 9 HASH BROWNS 6 THICK CUT BACON OR TURKEY BACON 5 FRANCESE TOAST 5 jam and honey butter 10 THINGS CEREAL 12

Transcript of INTELLIGENTSIA EXPRESSO · consuming raw or undercooked meat, poultry, seafood, shellfish or eggs...

Page 1: INTELLIGENTSIA EXPRESSO · consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. before placing your order, please inform

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

DAVID DANIELS FALL 2019

HYDRATION

ALCHEMY COLD PRESSED JUICE 9 orange, pineapple, watermelon, blood orange or grapefruit

COCONUT WATER 4

INTELLIGENTSIA COFFEE 3.5

INTELLIGENTSIA EXPRESSO 4\6

INTELLIGENTSIA COLD BREW 5

KILOGRAM TEA’S 3.5

CAPPUCCINO 6

PASTRIES

POP TART 7 raspberry jam, cream cheese

WHOLE WHEAT DOUGHNUT HOLES 7

TOASTS

ABJ 13 almond butter, banana, raspberry jam

AVOCADO 16 spiced labneh, 8-minute egg, radish, chili flakes

AMERICAN CAVIAR & ROSTI POTATO 29 crème fraiche, chives

PLATES

GREEK YOGURT 7 granola & wildflower honey

SMOKED SALMON TOWER 19 one mighty mill bagel, smoked salmon, tomato, cucumber, cream cheese

BLUEBERRY OATMEAL PANCAKES 14 GF crunchy honey butter, gluten free

AVOCADO BENEDICT 16 stone and skillet muffins, turkey bacon, poached eggs

TORCHED SALMON STONE BOWL 21 furikake fried rice, smoked ponzu, fried egg

SHAKSHOUKA 16 chili tomato sauce, fried eggs, feta, whole wheat pita

ACAI SMOOTHIE BOWL 13 coconut water, caramelized banana, cocoa nibs

EGGS 12 2 organic eggs anyway, turkey bacon, equinox farm greens

SHORTRIB EGG SANDO 17 aged gruyère, pickled fresno, crispy kale, open faced

STEAK & EGGS 59 a5 japanese wagyu sirloin 2 oz. soft scrambled miso toast

SIDES

PINEAPPLE & BERRIES 9

HASH BROWNS 6

THICK CUT BACON OR TURKEY BACON 5

FRANCESE TOAST 5 jam and honey butter

10 THINGS CEREAL 12

Page 2: INTELLIGENTSIA EXPRESSO · consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. before placing your order, please inform

ILLUSTR ATION: MARKUS SE BASTIANO