Post on 15-Jul-2015
Training cold chain ICAPP
Agri Logistics Forum
Cok Duijvestijn
25 November 2014
Program
Who is Q-Point BV?
Who is ICAPP?
Training ICAPP
Experiences
Introduction Q-Point BV
Mission: Q-Point is an independent advisory organisation, specialised
in management- and food safety systems, training, traceability and
marketing in agri- and food business.
Size (No of employees): 11
Market : Agro and food sector (whole chain)
Clients : growers, suppliers, traders packers, processors, retailers
and food service (Laurus, Metro, AH), restaurants, transport sector,
Product Boards, Ministries, Dutch Parliament, Branch organizations.
National and international markets - Albania, Bosnia, Bulgaria,
Croatia, Germany, Indonesia, Egypt, Kenia, Rwanda, Macedonia,
Mozambique, Poland, Romania, Serbia, Vietnam, Malaysia, Suriname,
Ethiopia, Turkey, Trinidad & Tobago, United Arab Emirates (Abu
Dhabi).
Products and services
Implementation of:
• Quality management systems (ISO 9001, ISO 14001, ISO 22000, OHSAS 18001, MPS-Trade, etc..);
• Food safety systems (HACCP, BRC, IFS, GLOBALG.A.P., GRASP, MPS-G.A.P., QS, SQF, Tesco’s NURTURE etc..);
• Sustainability systems (ISO 26000)• Implementation of GLOBALG.A.P. -> more than 1000
producersDevelopment of quality standards and quality systems;
Training (GLOBALG.A.P., food safety and quality management, internal audit training, Market Linkage, etc.);
Project management (national and international);
Partner in 10 Nuffic projects;
External auditing for certification body (MPS-ECAS BV);
Training for producers, processors, retailers and consultants (Train the trainer).
Trainer Q-Point
Sebastiaan Hetterschijt
Education
Van Hall Instituut | Food technology BSc
Position
Senior Consultant at Q-Point.
Experience
ISO 26000 / HACCP / GLOBALG.A.P. / BRC Food / IFS
Food / ISO 14001 / GMP / ISO 9001:2008
International projects: 40%
| p. 5 .
Trainer Q-Point
Cok Duijvestijn
Education
MAVO / Tomato grower (20 years)
Position
Senior Consultant at Q-Point.
Experience
HACCP / GLOBALG.A.P. / Tesco NURTURE / Field to Fork (M&S) /
BRC Food / BRC S&D / BRC IOP / IFS Food / IFS Logistics / IFS
Broker / ISO 9001:2008 | International projects: 10%
| p. 6 .
Background ICAPP (1)
ICAPP started as a joint venture between Farm Frites
and the Kuwaiti Food Co. (Americana)
ICAPP is existing now for 12 years;
Producing frozen vegetables & frozen fruits for local and
export market;
Farming activities for Industrial Vegetable Supply and for
Fresh Vegetable Export;
Background ICAPP (2)
Product is sold in the Middle East, Europe, Africa, USA
and Japan;
Very fast expending business for the last years;
ICAPP factory is certified for BRC Food, ISO22000,
OHSAS 18001, ISO14001, Approved supplier for the
U.S.A. Army, Kosher certificate and FDA Registration;
ICAPP Farm is certified for GLOBALG.A.P., Tesco
NURTURE, AH – protocol and ISO 9001:2008;
ICAPP Pack House is certified for BRC Food, ISO22000.
ICAPP is part of the Fruit & Vegetable chain
•Growers
•Importer/
•Exporter •Distribution Centre
•Retailer
•Packer /
•Foodprocessor
•Consumer
Relation between systems
Grower Packer Factory Exporter Wholesaler Supermarket
GLOBALG.A.P.
Tesco NURTURE
Hygiënecode
SQF 1000
Q&S
HACCPBRC Food - IFS Food
BRC Agent and Broker - IFS Broker –
BRC S&D - IFS Logistics
HACCP - SQF 2000
ISO 22000 - Q&S
Tesco TPPS
What do retailers want from producers and food suppliers?
Transparency!!
Insight in production process
Traceability
Product liability
Sustainability becomes more and more
important!
Group of participents
20 People
Different areas
•Farm
•Pack house
•Factory
Group of participents
Background
• Quality Assurance
• Food Safety
• Quality control
• Processing
• Maintenance
• Packing storage
• Cold Storage
• Fertilizers / crop protection
Mission part 1 preperation
Needs assessment;
Preparation training;
Audit on farm, pack house and factory (pictures)
Food safety management training
5 improvement cases applicable for ICAPP
Mission part 2, cases
Group 1: Situation in packaging department
(mechanization)
Group 2: Situation on farm (fertilizers)
Group 3: Maintenance situation in the farm (generator)
Group 4: Growth of company (employees)
Group 5: Situation in cold storage (space)
| p. 15 .
Mission part 3, development steps (1)
Step 1. Find / discribe opportunity
Step 2. Search / ask for food safety norm element
Step 3. Relation with mission / vision ICAPP
Step 4. Find PPP issue’s and collect data / EPD
Step 5. How to add more value?
Step 6. Use Intervision to get new ideas
| p. 16 .
Mission part 3, development steps (2)
6 workshops with the 6 steps as subject.
Result:
5 cases became 5 project plans ready to implement
in ICAPP
| p. 17 .
Experiences of the project (1)
A lot of knowledge in the company
Employees are very involved in the company
Lack of skills to communicate with
management
In a very short time we had a lot of
improvement ideas for ICAPP
Experiences of the project (2)
Good cooperation in the groups between
different departments
Working together with people from different
departments, very fruitful
Continuation of the lessons they learned in the
training in ICAPP is desirable.
Thanks for your attention
Q-Point Zuidweg 38Postbus 382670 AA NaaldwijkNetherlands
Phone: +31 174 – 28 28 88Fax: +31 317 – 49 14 41
E-mail: info@q-point-bv.nl
Internet: www.q-point-bv.nl
Cok Duijvestijn
Phone: +31 6-53401036
E-mail: c.duijvestijn@q-point-bv.nl
For further information