Food waste

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Final Presentation: Ethical, Social and Political Environment of Businness in U.C. Berkeley University. Summer Session D

Transcript of Food waste

Mediterranean Representation

RAQUEL FROM SPAIN

FOOD WASTE

9.6 billionindividuals

in 2050

FOOD SECURITYIf we take all the food in the planet and divide it equally

by all the people in the world: 2700 calories per person per day and 75 grams of

protein. That’s more than enough!!!

1.300.000.000 tons

870 million people

WORTH: $750 BILLION

6 times Humanitarian Aid

FARMERSPROCESSO

R AND PACKER

DISTRIBUTOR STORE CUSTOMER

44%

42%

14%

FOOD WASTE Industrialized Countries

Industry and Lo-gisticHomesRestaurant and Catering

INFINITE ABUNDANCE

CONSEQUENCES

-Social Consequences-Economic Conseuences

-Environmental Consequences

WHAT CAN WE DO

TO WASTE LESS FOOD?