Food Wastage

By:Tarun,Iqlaas,KunalIlyaas,Pridhu.

INTRODUCTION

Food waste at consumer level in industrialised countries (222 million tons) is almost as high as the total net food production in sub-Saharan Africa (230 million tons).

40% of food in India is wasted.

Causes of food wastage:

If the food gets rotten it cant be eaten and gets wasted.

Some children hate vegetables and throw off the food they don’t like.

Five ways to prevent food wastage:Composting – Process which allows food

waste be converted into nutrient rich organic fertilizer

Donate to food banks when you don’t plan to use

Improve Food storage – techniques – Blanching, boiling & then freezing vegetables, canning fruites, etc.

Buy less food.

So we conclude that:

Credits:Editing :Tarun and Iqlaas

Presentaion :Kunal , Pridhu and Ilyaas.