Food Safety Management

Some screenshots of the 6 courses

1 Food Related Hazards

Food Related Hazards

Food Related Hazards - Example

Food Rel. Hazards - Closed question with feedback

2 Good Hygienic Practices - Closed question

3 HACCP

Case study in HACCP module

Martine,

4 Hygienic Design

Hygienic Design - Closed questions

Hygienic Design - interactive case study

Hygienic Design - Closed question

Hygienic Design - interactive case study

5 Food Preservation

6 Sampling and Monitoring

2.1 Discrete distributions (1)

2.1 Discrete distributions (2)

2.1 Discrete distributions (3)