Post on 02-Jun-2020
EVENTS SPRING-SUMMER
2016WELCOME COCKTAIL
I II IIIDrinks:WaterBeer
Vermouth
Gourmet Spoons:Caramelized tuna cube and
citrusShrimp tempura with soy
yoghurtWhite veal tartare with truffle
oil
Drinks:Sparkling wine
WaterSoft drinks
Orange juiceWhite wine
Gourmet Spoons:Caramelized tuna cube and
citrusShrimp tempura with soy
yoghurtGazpacho of watermelon and
mintDuck pie
White veal tartare with truffleoil
Drinks:Sparkling wine
WaterSoft drinks
Orange juiceVermouthWhite wine
GinKir Royal
Gourmet Spoons:Caramelized tuna cube and
citrusShrimp tempura with soy
yoghurtGazpacho of watermelon and
mintDuck pie
White veal tartare with truffleoil
Cheviche with banana
Marquês de Pombal MenuCarpaccio of sirloin with old mustard
Codfish with pumpkin and watercress emulsionSoup of red fruits and fresh cheese ice cream
Marquês da Fronteira MenuMarinated salmon with beets and citrus
Duck duo with mashed potatoes and apple, balsamic sauceSacher tart with mandarin ice cream
Eduardo VII MenuVeal Tonato
Fish stew with potatoesTraditional creamy sponge cake with ice cream
Tejo MenuAmuse bouche
Shrimp salad with cucumberPork neck from the Alentejo with polenta, fine herbs, asparagus and ham
Dessert amuse boucheRavioli of pineapple with ice cream of coconut
Mignardises
Lisbon MenuAmuse bouche
Tuna cured with miso and small saladGrouper on spinach with shellfish sauce
Veal sirloin confit with mushrooms, sweet potatoes and lemon sauceDessert amuse bouche
White chocolate pannacotta with raspberriesMignardises
Joachim Koerper MenuAmuse bouche
Foie-gras terrine ”Gold Bar"Pea cream with lobster
Basil risotto with hake and dried tomato Filet mignon with parmesan purée and glazed mushrooms
Dessert amuse boucheChocolate delights
Mignardises
(The exchange of dishes on the menus described above may involve the change of price)
Note: The choice of alternative dishes implies a change in the menu price
Alternative startersOctopus carpaccio with shrimp salad
Duo of salmon with cucumberWatercress cream with smoked codfish
Lobster salad with watermelon raviolis, vinaigrette and coconut curry
Alternative second dishesYakisoba crustaceans
Risotto with scallops and arugula
Alternative fish(Option - Aquaculture or High Seas)
Snapper with tomato “Xerém” (Portuguese polenta) and its sauceSea bass with cabbage flower textures and curry sauce
Turbot with asparagus and saffron sauce
Alternative meatEntrecote with mashed ratte potatoes, carrots “au gratin“ and green pepper sauce
Saltimbocca of chicken breast with parmesan risotto
Alternative dessertsLemon tart
Duo of macarrons
SUGGESTIONS OF WINES AND DRINKS
Beverage supplement IWaters, soft drinks, beer, coffee or tea
Beverage supplement IIWaters, soft drinks, beer, white and red wine, coffee or tea
Beverage supplement IIISparkling wine
WatersSoft drinks, beer, white and red wine, coffee or tea
Dessert wine or Brandy
Beverage Supplement IVChampagne Brut
Waters, soft drinks, beer, white and red wine, coffee or teaDigestives
Port wine L.B.V.Whiskies (non aged)
Aged BrandiesCognacsLiqueurs
Beverage Supplement IVChampagne Brut
(with fruit platter and canapés)Waters, soft drinks, beer, white and red wine, coffee and tea making facilities
DigestivesPort wine L.B.V.Aged WhiskiesAged Brandies
CognacsLiqueurs
If you wish our sommelier can offer suggestions paired with each individual menu. This choice should be made in advance
CONTRACTUAL CONDITIONS
Entrance and exit of food:Due to food policy reasons, the entrance and exit of food or drinks is not allowed.
Damage:The restaurant is not responsible for the safekeeping of values that are not duly registered.
Confirmation of the number of guests and of the chosen menu:The number of people must be confirmed 72 hours before the event and this will be the final number for
billing purposes. If the number is higher than the number confirmed, the price will be adjusted accordingly.
The chosen menu must be confirmed 7 days before the date of the event.
Prices include:Printed Menus - 1 for each place
The prices include VAT
Terms of payment:25% of the estimated value at the time of booking
25% until 60 days before the event.25% until 30 days before the event25% until 72 hours before the event
In case of cancellation, the prepayments made will not be reimbursed
For reservations or more information please contact:11@restauranteleven.com | T. (+ 351) 21 386 22
11