EVENTS SPRING-SUMMER

2016WELCOME COCKTAIL

I II IIIDrinks:WaterBeer

Vermouth

Gourmet Spoons:Caramelized tuna cube and

citrusShrimp tempura with soy

yoghurtWhite veal tartare with truffle

oil

Drinks:Sparkling wine

WaterSoft drinks

Orange juiceWhite wine

Gourmet Spoons:Caramelized tuna cube and

citrusShrimp tempura with soy

yoghurtGazpacho of watermelon and

mintDuck pie

White veal tartare with truffleoil

Drinks:Sparkling wine

WaterSoft drinks

Orange juiceVermouthWhite wine

GinKir Royal

Gourmet Spoons:Caramelized tuna cube and

citrusShrimp tempura with soy

yoghurtGazpacho of watermelon and

mintDuck pie

White veal tartare with truffleoil

Cheviche with banana

Marquês de Pombal MenuCarpaccio of sirloin with old mustard

Codfish with pumpkin and watercress emulsionSoup of red fruits and fresh cheese ice cream

Marquês da Fronteira MenuMarinated salmon with beets and citrus

Duck duo with mashed potatoes and apple, balsamic sauceSacher tart with mandarin ice cream

Eduardo VII MenuVeal Tonato

Fish stew with potatoesTraditional creamy sponge cake with ice cream

Tejo MenuAmuse bouche

Shrimp salad with cucumberPork neck from the Alentejo with polenta, fine herbs, asparagus and ham

Dessert amuse boucheRavioli of pineapple with ice cream of coconut

Mignardises

Lisbon MenuAmuse bouche

Tuna cured with miso and small saladGrouper on spinach with shellfish sauce

Veal sirloin confit with mushrooms, sweet potatoes and lemon sauceDessert amuse bouche

White chocolate pannacotta with raspberriesMignardises

Joachim Koerper MenuAmuse bouche

Foie-gras terrine ”Gold Bar"Pea cream with lobster

Basil risotto with hake and dried tomato Filet mignon with parmesan purée and glazed mushrooms

Dessert amuse boucheChocolate delights

Mignardises

(The exchange of dishes on the menus described above may involve the change of price)

Note: The choice of alternative dishes implies a change in the menu price

Alternative startersOctopus carpaccio with shrimp salad

Duo of salmon with cucumberWatercress cream with smoked codfish

Lobster salad with watermelon raviolis, vinaigrette and coconut curry

Alternative second dishesYakisoba crustaceans

Risotto with scallops and arugula

Alternative fish(Option - Aquaculture or High Seas)

Snapper with tomato “Xerém” (Portuguese polenta) and its sauceSea bass with cabbage flower textures and curry sauce

Turbot with asparagus and saffron sauce

Alternative meatEntrecote with mashed ratte potatoes, carrots “au gratin“ and green pepper sauce

Saltimbocca of chicken breast with parmesan risotto

Alternative dessertsLemon tart

Duo of macarrons

SUGGESTIONS OF WINES AND DRINKS

Beverage supplement IWaters, soft drinks, beer, coffee or tea

Beverage supplement IIWaters, soft drinks, beer, white and red wine, coffee or tea

Beverage supplement IIISparkling wine

WatersSoft drinks, beer, white and red wine, coffee or tea

Dessert wine or Brandy

Beverage Supplement IVChampagne Brut

Waters, soft drinks, beer, white and red wine, coffee or teaDigestives

Port wine L.B.V.Whiskies (non aged)

Aged BrandiesCognacsLiqueurs

Beverage Supplement IVChampagne Brut

(with fruit platter and canapés)Waters, soft drinks, beer, white and red wine, coffee and tea making facilities

DigestivesPort wine L.B.V.Aged WhiskiesAged Brandies

CognacsLiqueurs

If you wish our sommelier can offer suggestions paired with each individual menu. This choice should be made in advance

CONTRACTUAL CONDITIONS

Entrance and exit of food:Due to food policy reasons, the entrance and exit of food or drinks is not allowed.

Damage:The restaurant is not responsible for the safekeeping of values that are not duly registered.

Confirmation of the number of guests and of the chosen menu:The number of people must be confirmed 72 hours before the event and this will be the final number for

billing purposes. If the number is higher than the number confirmed, the price will be adjusted accordingly.

The chosen menu must be confirmed 7 days before the date of the event.

Prices include:Printed Menus - 1 for each place

The prices include VAT

Terms of payment:25% of the estimated value at the time of booking

25% until 60 days before the event.25% until 30 days before the event25% until 72 hours before the event

In case of cancellation, the prepayments made will not be reimbursed

For reservations or more information please contact:11@restauranteleven.com | T. (+ 351) 21 386 22

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